How to Make ESPASOL | Homemade Espasol Recipe | Mortar and Pastry

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  • čas přidán 23. 05. 2023
  • Espasol Recipe | Pasalubong | Malagkit
    We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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    Ingredients:
    4 cups glutinous rice flour (reserve 1/2 cup for dredging)
    2 cups coconut milk
    1 1/2 cups evaporated milk
    1 1/2 cups dark brown sugar
    1/4 teaspoon salt
    1/2 teaspoon vanilla
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Komentáře • 27

  • @christinepaulaalbaran4384
    @christinepaulaalbaran4384 Před měsícem +2

    Super sarap po nag try ako mag luto ❤️

  • @rheapocallan4077
    @rheapocallan4077 Před 4 měsíci +1

    Ang sarap po niyan.❤️❤️❤️😋

  • @MikMikGreeneryKitchen
    @MikMikGreeneryKitchen Před 6 měsíci +1

    Mukhang masarap po

  • @engraciadelamerced5032
    @engraciadelamerced5032 Před 4 měsíci

    Wow ma try nga

  • @gels_kitchen
    @gels_kitchen Před rokem

    Ma try nga ito

  • @imeldapadilla3158
    @imeldapadilla3158 Před 8 měsíci

    One of my fav

  • @marygracelampasa2734
    @marygracelampasa2734 Před 5 měsíci

    Yummy❤

  • @marygracemanabat
    @marygracemanabat Před rokem

    ❤️❤️❤️

  • @feklayBrun
    @feklayBrun Před rokem

    Hello tita bryan regards from baby nitro❤❤❤😂😂😂

  • @carmenowoseni938
    @carmenowoseni938 Před 5 měsíci

    Pede po lagyan ng buko kesa macapuno, para di masyadong maramis?

  • @carismalaceda844
    @carismalaceda844 Před 4 měsíci

    Anong equipment po ginamit nyo upang makagawa ng espasol thankyouu

  • @itsmeohohoinie4608
    @itsmeohohoinie4608 Před 11 měsíci

    Hello. Sa 1 kilo na malagkit po gaano kadami ang gata?

  • @SIMPLELYRECHORDS
    @SIMPLELYRECHORDS Před 7 měsíci

    Ilang days po ba siya pwede mastock?

  • @marjoriecyrilazul1534
    @marjoriecyrilazul1534 Před 11 měsíci

    Ilang araw po tatagal ang espasol bago mapanis?

  • @shirleyvillanueva9494
    @shirleyvillanueva9494 Před 8 měsíci

    Pwede po ba tubig na lang doon sa gata?

    • @PatrickCruz85
      @PatrickCruz85 Před 8 měsíci

      hindi po. need nya ung gata kse pag niluto ung gata nag mamantika sya. pag tubig lng ginamit, matutuyo sya agad. magiging halos tinapay sya.

  • @reachmiked
    @reachmiked Před 10 měsíci

    I had rice flour lying around and wanted to try making this. I couldn’t get it to that sticky consistency you got to after turning it for 10-15 mins. Is there a difference between glutinous rice flour and plain rice flour when it comes to making espasol?

    • @TheBeautyScientist
      @TheBeautyScientist Před 9 měsíci +1

      Yes, “glutinous” rice is what makes it sticky

    • @Ligaya1980
      @Ligaya1980 Před 8 měsíci

      Glutinous rice or sweet rice has way more starch.

  • @inbetweenworlds
    @inbetweenworlds Před rokem +1

    Oooooh. Walang gata ang espasol? How come I pick up notes of coconut?

    • @MortarandPastry
      @MortarandPastry  Před rokem +1

      Hello! Meron po :) @0:54

    • @inbetweenworlds
      @inbetweenworlds Před rokem

      @@MortarandPastry oh there it is! I missed that part. Weird. Thaaanks! 🥰😘🤩😍

  • @LeoneilFrancisco-n6e
    @LeoneilFrancisco-n6e Před 24 dny

    .

  • @Jorona1030
    @Jorona1030 Před rokem

    hello po pa s po.ty

  • @rommelcruzsager
    @rommelcruzsager Před 7 měsíci +11

    4 cups glutinous rice, 2 cups coconut milk, 1 1/2 cups of evaporated milk, 1 1/2 cups of sugar, 1/2 teaspoon of vanilla essence, 1/3 teaspoon of salt.. tama po ba?

    • @Laila-ft3dv
      @Laila-ft3dv Před 18 dny

      Sa half kilo glutinous rice half kilo sugar din po

  • @gokulprasad6306
    @gokulprasad6306 Před 2 měsíci +1

    This recipe is copy of halva recipe (Tamil Nadu India) ❤