How To Make Ogiri Fermented Sesame Seeds| My Thirty-Eighth Video | Dada's FoodCrave Kitchen
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- čas přidán 7. 09. 2024
- Hello everyone! welcome to my channel! In this video, i will be showing you how to make the best fermented Ogiri. Ogiri is made with sesame seeds, which can also be use to make with mellow seeds (Egusi seeds) but to achieve the best ogiri use sesame seeds. This is totally different from locus beans as some will call Iru or Dawadawa which we call Nettehtu in Gambia. The fermented ogiri smell just like funky fermented cheese.
All you need for this recipe to make your OGIRI is sesame seeds.
I hope you enjoyed this video. If you are new to my channel I welcome you. Don't forget to subscribe and hit the notification bell on you way out.
Thank you for watching. I will see you in my next video. 😁❤
#Ogiri
I made your ogiri, fermented it for 7 days, froze it, and use it in most of my vegan soups. Very good product! Thank you for your recipe.
Wonderful! Thanks for watching. Appreciate it 🙏
♥️♥️♥️ 🤗 My dad and sister are from Salone but I didn’t grow up with them, so I am trying to learn to make the most authentic dishes so ONE DAY, they will visit me and eat in my home as say “my daughter/sister where have you been?!” ☺️ THANK YOU FOR THE RECIPE!!! I’m gonna try it and use it in potato leaf stew! 🥰
That's awesome! Am sure they will love it if you cook for them. Thanks for watching. Appreciate it 🙏
I never thought that I will find a video that shows you how to make ogiri. Simply fantastic!!
Absolutely fantastic! Yes in my channel you will definitely learn a lot. Thanks for being here and thank you for watching. Appreciate it 🙏 💯 🙌
Thank you for sharing, we Igbos call it Ogiri wow nice.
You are welcome! That's how we also call it in Gambian. Thank you for watching
Castor seed is the original traditional seed for ogiri Igbo I heard but egusi can also be used. Locust bean is used by Yoruba people in Nigeria to make iru/ogiri. I’ve never heard using sesame seeds wow! I must try this because I love using sesame seeds and oil for Chinese cooking.
Yes sesame seeds is always used. Thanks for watching and let me know how it turned out
Locust bean is not used for ogiri in Yorubaland, egusi is used while locust bean is used for iru
I am going to try it
No. It is not. Ẹ̀gúsí seed is even not original. The original seed is yànmọ̀tí (sometimes spelled as yọ̀nmọ̀tí) which is both the Sesamum radiatum or the Ceratotheca sesamoides. Yes, they are two different species but used interchangeably. Today the sesame variety most proliferated is Sesamum indicum which is from India 🇮🇳
We Africans have got to do better. This is why the world is surpassing us light years away. Let start writing in our languages and catalog our foods with their scientific botanical names to keep things consistent. European will have old cook books from way back and libraries to store them. They can recreate their ancestors food to the specific T. In S. Korea, they have built the Baekdudaegan Global Seed Vault (BGSV) to preserve their indigenous plants and beyond. Yet we are mixing up yànmọ̀tí with lárà (Ricinus communis) with ẹ̀gúsí (Cucumeropsis Mannii) 🤦🏾 It’s embarrassing and I’m knackered quite actually. Africans are not disciplined and articulate to even eat fugu (Takifugu Rubripes). We’ll kill ourselves because we always do substitutions and jerry-rigging. We need to start investing in our culture in writing (or stored on a server). We need to record our plant spices, our ingredients, our oògùn (potions), our àgbo (decoction/tea), our medicinal plants, our everything. We are losing and we are all just okay with it 🤦🏾
Wow, this amazing. I am from Cameroon and we don't know ogiri but I have Nigerian and Sierra Leone friends and from them I learned about using ogiri in my food. Just today I made Nigerian Oha/Ora soup and I used ogiri. I will make my own ogiri tomorrow thank you so so much.
You are welcome! Yes it's better to make your own and keep. Just follow the recipe step by step tutorial and you should be fine. Thank you for watching
I love cooking my soups with ogiri, it enhances the flavor of the food. Heads up, the longer you ferment it the smellier it will be. 7 days is the best
Lord that smell! Oh my goodness...
Dada’s Ogiri this is the soup that I have at the African restaurant and it is delicious because of the Ogiri okrasoup is delicious at the African restaurant in my neighborhood Dada you need a restaurant you will be a millionaire this was an excellent video keep up the good work God bless your journey the African guy keeps telling me about what makes the okra soup so sweet is the OGIRI wow 👍🏽👍🏽👍🏽👍🏽👍🏽 (WIF )watched in full. Video and I also watched all of your ads
Oh you are from Gambia. That's why you prepare cassava leaves differently. I just watched your video about cassava leaves before watching this. I left a comment there.
Thank you for this video. I didn't know how to do this.
I just did mine using your method. It came out just the way ogiri I wanted it. Very simple and correct method to do ogiri. Thanks Ms Dada for the knowledge shared.
You're very welcome! Thank you so much for watching. I appreciate it.
How long did you ferment it for if and fell free to follow me on IG and tag me post your OGIRI picture. Well done! Am so proud of you.
Thanks alot Lily Hannah!You are simply a gift to all home-cooks!Hope you will end up on main stream TV someday as there are many africans in the diaspora that surely needs this. BRAVO SIS👍👏👏💞
Amen 🙏🙏 thank you so much i really appreciate everyone for this. Thanks for for watching
Fyi. If making OGIRI in the winter months the best is to fermente for at least 14 days and keep in a dark warm place just because it a cold season. If you leave in a warmer climate at this time regardless the max fermentation is 14 days. Also you can use banana leaf instead of plastic if prefer. Follow the same steps everything will be fine. Thanks everyone for watching. ❤
Thank you so much the cassava and potato leaf soup is not the same without this. I cant find it locally where I live in California so now I will follow your preparation. Thank you 💕
You're welcome. Let me know how it turned out for you. It will be a great time to make it on the upcoming warm weather season. Thanks for watching. Appreciate it 🙏 💯 🙌
Wow igbos call this ogiri too. Mum buys this from Nigeria and never Knew how its actually made , very interesting.
Yes we call it OGIRI too. We add it i okra soup and Egusi soup and also something we call plassas which it almost like Egusi soup but used grounded raw peanut or peanut butter to also cook cassave leaves and potatoe leaves.
Hello sis, I'm from Nigeria and we have different kinds of Ogiri. One made from Egusi that's melon seeds and one from castor seeds. I love the the castor seeds cos they taste so good in soups. I live in Germany and we have sesame seeds in the stores so I will try this your method out. Thank you for sharing.
Thanks for being here and thank you for watching. Please let me know how it turned out for you. Appreciate it 🙏 💯 🙌
@@DadasFoodCraveKitchen, thank you .I will definitely look for a way to send you a picture when I make it
Wow! I love learning new methodes of cooking! My boyfriend is from Gambia and i will try this Ogiri to add to the soups as you mentioned. I went to get this spezial cooker today. I am from Austria, but also lived in the UK for some time. I am so gateful for this video, thank you sis
I love your ogiri demonstration. It so simple.
Thank you so much for watching
Thanks, am a Nigerian but love this method and is easily found outside my country. Will definitely do it.
Thank you so much for watching its greatly appreciated. Please let me know how it turns out for you. Remember if it's a cold weather ferment for 14 days in a sarj warm place you can also use banana leaf instead of plastic if prefer
You are welcome dear, yes I will ferment for 14 days at most as you said and will use it foil paper if l can't find Uma or banana leaves where l live.🤝
@@Ofuobiamaka make sure no air goes in seal properly. Thank you.
@@DadasFoodCraveKitchen sure, sis. I will. Thanks alot
Just watched this video. My Aunt told me she was running out of ogiri and needed to buy some. I said let’s look for a video. This was very good. We will be making some!
You dae sound like a real creo from Freetown, Sierra Leone. Thanks for sharing. Liberian grew up in Sierra Leone. Will make some today
Well i am a creo gial from Gambia which is my language lol! Yes please try it and let me know. Thank you for watching.
Small world! I am Liberian and grew up in Freetown too. Mi fambul dem kushe o! Tenki fo di recipe ma!
Thank you!! When I make my favorite potato leaf soup I will ferment! Actually fermenting today to cook in a week ! You know what you are talking about! Explained and demonstrated so nice !! New subscriber! Thank you sooooooo much
Yes! Let me know how it turned out. And thanks for watching
Great demonstration. You have convinced me to make this ogiri, I really do miss that special taste in my african food. Thank You
Thanks for watching. Appreciate it
Never had this or fermented anything myself, but I’m curious because I do love miso=😊. I have to do more research though; I’m afraid to give myself food poisoning. Thanks, enjoying your channel!
Am still here. Thanks for watching
I was wondering how to get ogiri from the Gambia with this covid 19 and boarder closures until I saw this video.. thank you so much sis, i think i will be able to make my own ogiri instead bringing it all the way from Gambia
Yes and you will not be disappointed. Now the the weather is is getting hot 🔥 its the perfect time to ferment the OGIRI. Just follow the recipe step by step you will tell me again. Let me know how it turned out for you thanks for watching
Oh, i also remember my grandma making hers from some time crawfish, smoked over fire for weeks. Good smells
Yes i agree. Very good smell. Lol! Thank you once again for watching
Never knew how they make ogiri. I will definitely try this.
Yes you should try it. Very easy. Thanks for watching. Appreciate it 🙏 💯 🙌
Wowww I love ogiri in my soups, you made it really so easy girl friend, my friend is from Gambia and I have eating some of your dishes through her, awesome tutorial,big hugs ❤️
Wow u are the best 👌 👍 😍, I will try it. Thanks for sharing
Thanks for watching. Appreciate it
Very simple, I’ll try it and let you know thanks
Yes let me know and thank you for watching
@@DadasFoodCraveKitchen Hi girl, congratulations to me, I made my own personal homemade ogri followed your method. I left it for two weeks. Sunday 31,/01/21 made it two weeks. The smell is fantastic. I will cook okora soup on Saturday with fermented cassava fufu following your step by step method. Thanks a lot for sharing all these delicacies. What we ate growing up in Africa. God bless you❤❤
@@favourjohnson5844 congratulations 👏 🙌 am so proud of you. No more worrying where to get orgiri for that delicious Saturday okra soup or plassas. Make sure you send me a plate 🍽 i would love to taste it. Lol! Thanks so much for watching. Thanks for trying my recipe. Greatly appreciated 🙏.
Thank you for showing us how to make this. Can you make a video for okra soup using this ogiri for us to learn how to use it? Never heard of this before but willing to learn. Thank you!
You sound so much like our first Lady of sierra leone . Love your content ❤
Oh really?! Wow that is awesome! Thanks for watching. Appreciate it. I wish she would watch this video.
I like this method. It explains from start to finish. I give you 100%
Thank you. Appreciate it
Well DONE. I loke your style.
Thank you. Krio gal. Best, easy recipe. Easy to follow and understand. Be blessed my sister. I followed ur recipe and Ghana gal made the best Ogiri. My husband is from Sierra Leone. I love my Salone man and cooking the food.
Thanks for watching. Appreciate it 🙏
Thanks madam 🤗😘
Hi, from Nigeria, specifically Igbo. This ogiri recipe made me finally subscribe to your Chanel. I didn't know any other people made and ate this ogiri except us igbos. In fact not all igbos make or eat this particular type. Though castor seed ogiri is our best, we also make egusi seed ogiri never heard of sesame seed one but I'll make this. Before this video it was a mystery to me though I've seen my grandma making her castor seed ogiri (she sold them, was known in my village for her ogiri it was the best) but never saw the full process and it took her weeks to produce with a lot of efforts too. I recently asked my mom to make egusi ogiri for me cause I've never tried it at least to my knowledge, but I won't wait, I'm gonna try this. Thanks Sis.
Thanks for watching. Appreciate it 🙏 💯
Yes please try this method and let me know how it turned out for you. This is the best time to make it now that the weather is hot depending on where you live. Thanks for watching. Appreciate
Thank you very much for this vidéo. Now I Can make my ogiri
Absolutely 💯 you're very welcome. Thanks for watching. Appreciate it
Yes is 100 percent better than all those new spicys we Use in cooking food nowadays very good for the eyes cos of the yeast doctors recommend it to people wt eye problems
The pumpkin seed is very good cos it has so many things like zinc yeast etc on so is very good
Wow I don't know that is possible for you to do your homemade ogiri you are talented thanks for sharing
Yes you can my dear. Thank you for watching
I’ll love to try this,I have loads of sesame seed lying in my home. Never knew ogiri was used by non Nigerians too,we learn everyday. Thanks for the video, it’s the simplest procedure I’ve seen
Yes you are so right we all learn every day. It's always a great pleasure to do these videos for people to know. I thank you so much for watching. Really appreciate it
The Krio people of The Gambia are descendants of resettled slaves and recaptives; the same as the Krio of Sierra Leone. Their language and cultural practices are influenced by dispersed ethnic groups, predominantly Yoruba.
Wow! This look really nourishing , although have never done mine this way . Will follow this steps . I enjoyed watching.
Yes if you do , you will not regret it. Please follow step by step tutorial and you can leave it to ferment 7 to 14 day to the max. Girl let me tell you. This is really OGIRI. Keep it in a dark please. I kept it in the oven. Remember not to go preheat your oven forgetting that ypu have your OGIRI in there. Lol! Thank you for watching.
They look awesome, making some now!
Let me know how it turned out for you and thank you for watching. Appreciate it 💯 🙏 🙌
New subbie here thanks sis for the ogiri tutorial I love ogiri in my soups especially potato leaves and Krain-krain
Yes it brings out a great flavor to the soup. Thanks for watching. Appreciate it 🙏
Fantastic video
Wow I like ogiri in staw
Thanks for watching. Appreciate it 🙏
You did a good job 👏
I'm gonna try it
Wow! you are an expert on making ogiri.
Yes ooo! Lol! Thanks for watching. Appreciate it 🙏 💯 🙌
And you did it well👍🏾👍🏾👍🏾 correct method. I am a krio
Yes my krio sister thanks for watching. Appreciate it 🙏💯🙌
🙏🏾🙏🏾🙏🏾
Thanks so much was looking for a probiotics n discovered this is a locally made probiotics along with the írù in Yoruba,
Thank you so much for watching. Appreciate it 🙏 💯
Thank sis for sharing well prepared 👍🏾😘❤️
You're welcome. Thanks for watching. Appreciate it 🙏
Wow! I m definitely trying this. Haven't had ogiri since i was a child
Yes 👍 it's a must try. Let me know how it turned out. Thanks for watching
Thank you! You are Mama Africa.
Good job. Thanks for the efforts in sharing with us.
You are welcome! Thanks for watching. Greatly appreciated 🙏.
Wao am not buying from Africa again
Dada you did a great job
Thank you for dis recipe
Exactly! You are very welcome. Please let me know how it turned out for you. Thanks for watching
I was just so impressed.....wow...truely sesame seed paste,but on mama Africa side
Thank you auntie. I appreciate this so much
Thank you for the recipe. Never used any fermented seeds before greetings from jamaica 🇯🇲 Trelawny
Thanks for being here and thank you for watching. I appreciate it 🙏
Thank you, Dada!
Started fermentation today (7/27/21). Will update in a week's time. Wish me godspeed.
Yesss! Keep me posted. Thanks for watching. Appreciate it
I will give a try!
Let me know how it turned out. Thanks for watching. Appreciate it 🙏
Thanks for this demonstration.
You're welcome. Thanks for watching
This is our own
Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen I learnt how to make Ogiri from u but my don't be nice like yours
You don make ah glady e don tae ah Dey look foh real Krio ogiri!
Ah glady for yerri say you glady. Na me glady pass just because you glady! Tenki mi sista en thanks for watching. Appreciate it 🙏💯🙌
Wow nice
Thanks for watching
I will give it a try
Thanks let me know how it turned out for you. Thanks for watching
You are simply amazing and so sweet! Keep up the good work, and keep spreading the gospel of delicious Gambian food!!
Thank you so much for watching. Appreciate it 🙏
Wow! I've never seen this before. So this is how ogiri is bn made? Thanks so much for sharing.
Thank you my dear. It's always a pleasure
Thank you for the video.
You're welcome. Thanks for watching. Appreciate it
I thank you. I will try it.
You're welcome! Thanks for watching and let me know how it turned out
Am trying it next weekend , you are genius tnx
Yes and let me know. Thank you for watching.
Thank you very much. Is very simple
Thanks for watching. Appreciate it 🙏
Well done.
This is the first time I am watching how to make ogiri, when I first saw the video, I said what is ogiri?
Then I decided to watch the video, it was before the ending of the video I understood what I was watching.
We called it OGI in my place, thank you very much for the video.
You said we can ask any question if we have, so my question is this, if I am using melon, am I also going to cook the melon?
Yes pretty much the same steps as the sesame seeds, but first try the sesame seeds first which i prefer for making ogiri. If not go ahead with the melon seeds Thank you for watching.
Hi Anthony's are you Nigerian, if not, Ogi (pap) in my place is made from fermenting corn. We too call this preparation ogiri, the Yoruba and ibo from Nigeria. We use melon seed though.
@@DadasFoodCraveKitchen ok, thank you very much
@@ronkebidmos282 Oh, thank you very much, I am from Edo State, we call (pap) akamu, and we eat it with akara, some part in Edo State, also call pap eko, and eko means another kind of food in my Place
But that very particular one she prepared for soup, it's call ( OGI) in my Place, that's how things changed when it comes to
Language.
Looks great sis,
Will perhaps try this out
Thanks for sharing 👍
Thank you for watching
Hello.Good Day Dada ive never had this before hope to try Ogiri someday, have a bless week
thanks for sharing this method
Yes sis thank you. Likewise wish you a blessed week. Thank you for watching
What other alternative can you use to wrap the ogiri if you dont have plastic wrap?
Thank you , I was looking for that and here I found it 🥰
You are welcome! Thank you for watching
You’re welcome really love your Chanel !
I love you. Didn’t know Gambians eat ogiri like us Nijas. Just subscribed. Gonna make some next week, came back from Greece yesterday with a lot of sesame seeds that I’m not sure what to do with the tones xx
Thank you so much! I love you back. Yes please make sure you make you some OGIRI now that the weather is going to start getting warm soon. I appreciate you for stopping by and thank you for watching. Let me know how it turns out for you.
Thank you so much Dada for this recipe I try it I got good results I bring out my heart for you, you are great. I will never buy ogiri from anybody again thanks.
Just came across your channel and I have subscribed. I will definitely try this
Am glad you did. Thanks for watching and let me know how it turned out for you. Appreciate it 🙏
Thanks a lot ..will go back to cooking with ogiri.. please don't laugh but I plan on using it in stews
That's new to me. I never try it in stew only in soups. Let me know how it turned out for you. Thanks for watching. Appreciate it 🙏
Thank you so much I will surely try it out
You are welcome! This is the best time to make it because it's getting warmer now. Within 2 weeks it will ferment . Let me know how it turned out for you. Thanks for watching
@@DadasFoodCraveKitchen You are so right. Thanks🙏
thanks for this. Sesame seed is everywhere here so this is a great one!
I hear Ogiri and i'm excited, even though I am not from the Gambia, I'm sold. Subscribed straight away!
Thank you so much! I appreciate you and thank you for watching. More delicious recipes coming your way.
Well done.
Sorry my dear ogiri is not from Gambia but from Sierra Leone 🇸🇱 and Nigeria 🇳🇬 , they are the original of ogiri
@@Binsac did anything from my post claim otherwise? I wasn't even thinking in that direction. Please, I am not here to do it is from this or that country. Carry such petty argument away. 🤣
@uk who is petty are you ok or insane ? Keep your post in your damn house if you don’t want someone to comment twwww
Thank you Dada meaning (sister).
Hi good job 👏
You're welcome. Thanks for watching
all is good , castor seed, sesame seed or elusive seed any oilly edible seed will do.
U r awesome lady
Thank you so much.
🥰🥰 you’re awesome 👏
Thanks for watching
Thanks a lot
You're welcome. Thanks for watching. Appreciate it 🙏 💯
Thank you sis nicely explained and neatly done. Some videos I have seen b4 yours put me off. But your method is clean and neat. 🤗🙂
You are so welcome. Thank you for watching i appreciate it.
@Ngozi please is this the same type of ogiri used by the igbos in making Oha(ora) and bitter leaf soup?
@dada food crave thanks for sharing this video. You just got a new subscriber.
@@uyiasode2343 i guess so. that word ogiri is actually igbos but am sure Gambains have another word for it.
In Anambra state Nigeria the Igbos make Ogiri with fermented castor oil bean or seed. The castor bean Ogiri is better than egusi Ogiri, it tastes better.
Noted! That's awesome! Thanks for sharing that information and thank you for watching. Appreciate it 🙏
Thanks for all the advice
Looks good love
Thank you dear.
Hi sis i make the ogiri thank u so much 😍😍🙏🙏
You are welcome ! Thanks for watching
Thanks
You're welcome. Thanks for watching
Yaye Jonathan thanks for sharing. Sis Dingkendo your fb friend
Aw Dingkendo yes i know you. You are very welcome! Thank you so much for stopping by and watching my videos. Means a lot. Greatly appreciated. 😘😘
Thank you!
You are welcome! Thank you for watching
Thanks sweetheart
You're welcome. Thanks for watching. Appreciate it 🙏
Correct ogiri
Thank you. I appreciate you
What did you blend into the seeds before placing in the bags?. You said to blend and season before fermenting. I didn't see that part in the video. Thanks so much!!
I didn't blend anything. It was the seed i blended before adding it into the bag. Thanks for watching. Appreciate it 🙏 💯 🙌
👍👍👍💃💃
Hojas de cosinas
Can I use dawadawa for my cassava leave soup instead of ogiri cos in Ghana l ve never heard of ogiri before
Yes you can, but try making some OGIRI next time. Great in Egusi. Okra, cassave leaves and potato leaves soup, ogbono soup. Thanks for watching. Appreciate it
14 days. Okay got it.
You got it. Thanks for watching
Good evening my dear,
Please reply if this reaches you.
I started out with roasted crushed sesame seeds. It produced a lot of water mixed with some oil after 9 days the stench was horrendous. I took it out of the plastic wraps and placed in the oven still no oil but bad smell. Any suggestions,
That's the smell of OGIRI, if you know OGIRI but do wonders in okra soup, cassave leaves, potato leaves, ect. yes it should be oil after fermentation. Thanks for watching. Appreciate it