Black Forest Yule Log | Bûche de Noël

Recipe:
For the cake:
4 eggs
a pinch of fine sea salt
120g (4.2oz) granulated sugar
2 oranges, zest and juice
30g (1oz) cocoa powder, unsweetened
120g (4.2oz) all-purpose flour
2g (0.07oz) baking powder
60g (2oz) whole milk
For the cherry jam:
15g (0.5oz) granulated sugar
2g (0.07oz) cornstarch
150g (5.3oz) frozen cherries
1 teaspoon of freshly squeezed lemon juice
For the filling:
1 teaspoon of pure vanilla extract
250g (8.8oz) cream cheese
60g (2oz) icing sugar
125g (4.4oz) yogurt or sour cream
For the ganache:
100g (3.5oz) dark chocolate, 70 - 75%
100g (3.5oz) heavy cream
For decoration:
150g (5.2oz) dark chocolate, 70 - 75%
1 tablespoon of cocoa powder
1 tablespoon of icing sugar
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#yulelog #blackforestyulelog #bûchedenoël

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