Cheesy Garlic Biscuits Recipe!! Noreen's Kitchen
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- čas přidán 1. 02. 2012
- Greetings! We are having soup tonight and I wanted to make something to go along with it. Cheesy garlic biscuits are in order. These are very similar to the biscuits you might get when visiting your favorite seafood chain restaurant named for a rosy crustacean.
These are a simple drop biscuit that has the added goodness of garlic and cheese. A little wetter than the normal baking powder biscuit they get a nice crunchy outside and tender cheesy inside.
I hope you will give these a try. They are super easy and super delicious.
You can get the recipe on my website and print it out for your recipe box.
Happy Eating!
Get the recipe here:
bit.ly/2wgjtXD
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Thanks Stephanie! Always glad to hear feedback when people give my recipes a try! I would never give you a recipe that we didn't love, but I always love to hear it when you enjoy them because that makes me know that it isn't just my family who thinks they are awesome!
My father-in-law is visiting and we are having a chilly streak of weather so I made these with your clam chowder and it was a hit!! BTW I have a copy cat recipe for the biscuits and yours are SSOOO much better!! Thank you, Noreen! I absolutely love you
Yum!!! I cannot wait to try these, Noreen. They look SOOO DELICIOUS!!!
Hi, Was looking for something to go with fresh soup from garden. These will be perfect. Thank you! Love everything you do! Oh gosh. King Arthur flour was my grandma's favorite flour. What a beautiful memory.
Noreen you are a keeper Loved these had them with my garden salad and they melted in my mouth! Excellent camera skills too !
I have made these before & they are SO VERY DELICIOUS!!! You will not be sorry you made them & your family will request them all the time!! Thanks Noreen!!
Aww, what a beautiful doggy wagging its tail - he/she looks SO happy!! 😁
I have to say that I just used this recipe this morning and OMG!!! awesome!! My mom and my fiancé asked if I can add that to regular menu :) thank you so much for sharing.
Love this video. Garlic biscuits look so good and they are so cheesy! Thanks a keeper. Bye
Will definitely try these!!
Yum! Making these tonight to go with the potato soup that I've got going in the crock pot. Thank you for the recipe :)
This was my first time making biscuits and they were easy to make and really good.
You're so adorable! Going shopping tomorrow to get the ingredients! Can't wait to try them!
Thank you for sharing...
that looks awesome!!
Oh 🤤 yummy!💕
I hope to make these to accompany potato soup. ?Have never made biscuits before, but I need to try these. Thank you!
rosy crustacean lol. looks great, gonna try this tonight.
Yummy Yummy Good for the Tummy!!!!!
Noreen, You're a Good Woman! Thanks for Sharing!!
Yummy!!!!!
I have a friend that makes something like these, but, my gosh, yours look WONDERFUL! I'm going to make these> SOON!
ooooh those look Yummmyyyy!!!
I think the next new thing is gonna be where we can smell the food thru our phones, tablets, computers! Won't that be amazing? I will be glued to my tablet repeating all my favorite videos you've made!
If only it were true. Probably just more work on my end having to submit a scent file. LOL!
Recipe is not on the website for some reason, didn't know if you knew that, thanks for the video!
i love those buscuits you can get at the resturant names after a rose-colored crusteacian :o)
Hey Noreen... Love your vids... I like to grate my cold butter instead of cubing it. After it's grated I pop it into the freezer for like 10 minutes and then when I add it to the flour all I need is to stir it. My pastry cutter i hardly ever used anymore now.
I can just taste them now YUM YUM YUMMY!!!! ;)
Just made these and topped them with hamburger gravy. Super delicious!!!
I like the drop method. I have to make this. Can I also make sausage gray to go with this?
Your biscuits look delicious. I am making some ham and lentil soup today, and am thinking these would go with it nicely, and they seem easy to make which is a bonus :) Great video.
Yummmmmyyyyy
love how you use garlic a lot - delicious. I still think you could use a couple of bigger lights in the kitchen so we could see a bit better. Your banter with hubbie is cute/funny.
Nice👌
biscuit friends forever lol, had me giggling
What size scoop are you using to get a good size biscuits! Thank you. I just love your show I watch every video.
Its a 1/4 cup scoop
We call it the Blue Crab. Led Robster, lol.
Noreen I make these but instead of paprika I use bay seasoning ....
if you have Bisquick in your country, this is made so easy peasy !
I’m making these tonight to go with my nom nom nom lasagna. Thanks
These look really good.......
BTW.....you know what most people in eastern NC
use that cutter for ...the one you like to chop nuts with...that's right....to cut up those things you don't like....COLLARDS ;0)
Thanks for sharing another great looking recipe.....
My way to make drop biscuits is waaay easier...but great vid!
Noreen, you look different today. Is it your hair or new glasses? Anyway, you look very pretty. ;) Great video. I often make these myself. I have a basic recipe for biscuits and then add all sort of flavors to the dough. Where are your weekly chats? I miss them!
I tried getting the recipe but it says page not found
Because some of my older videos are no longer available on my website due to the fact that I have twice had to rebuild it. I gave all the ingredients at the beginning, so no worries. Just grab a pen and paper and have at it.
@JT461117 Thanks for that tip!
Since your recipe page isn't working, could you please add recipe under video clip ?
The recipe link is working. It's at the bottom of the description box. I never put the recipes in the description because I have gone to the effort to make a website. You can access the recipe here: bit.ly/2wgjtXD
the restaurant they serve these biscuits is called Red Lobster.
William Akin Pretty sure everyone knows this Captain Obvious!
i should not watch your vids when it is dinner time!
CHEESE BISCUITS
Red Lobster?
hi noreen love the recipe Im going to try this,,,did you say to bake at about 12-to 15 minutes in a preheated ove of 350 degrees,,,,do I have to use that lining paper on my cookie sheet to place the biscuits on,,,are these biscuits spicy or hot,,,I hope not,,,,love your channel and your recipes,,,,