Amazing 23-Layered Butter Cake (Tree Ring Cake), Baumkuchen / 23겹 쌀케이크
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- čas přidán 10. 09. 2024
- 😋 Baumkuchen (made from rice flour) in Korean / 23-Layered Ring Cake / Toujours, Cheonan, Korea
천안 뚜쥬루 빵돌가마점, 23겹 쌀 케이크 / 나이테빵 바움쿠헨 만들기
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* Location : goo.gl/maps/Ax...
충남 천안시 동남구 풍세로 706
![How to make real baumkuchen by a Japanese female artisan recognized by Germany! [ASMR]](http://i.ytimg.com/vi/cHr2fIREEh8/mqdefault.jpg)
뚜쥬루는 진짜 ㅇㅈ임. 뚜쥬루가 90년대 초반에 설립한 원조 빵집이고, CJ에서 빵집 런칭할 때 뚜쥬루를 아예 인수해서 시작하려고 했는데 뚜쥬루 측에서 거절하는 바람에 이름 비슷하게 뚜레쥬르로 런칭해버림ㅋㅋㅋ 완전 상양아치 ㅋㅋㅋㅋㅋ 그래서 소송까지 갔는데 천안 지역에 15년동안 뚜레쥬르 못 들어오게 합의 봤음. 뭐 지금이야 15년 지나서 천안에 뚜레쥬르 생겼지만 몇년 전만해도 진짜 천안에 뚜레쥬르 매장 찾기가 힘들었음. 자세한 건 나무위키에서 뚜쥬루 검색해보셈. 지금은 진짜 천안에서 제일 잘 나가는 넘버원 빵집 됨.
뚜쥬루도 프렌차이즈임??
soo lee 가봤음.... 진짜 이때까지가봤던빵집중에사도 제일맛있었음..... 천안에서가아니라그냔 국내에서도 경쟁력있는...... 개맛있음 거북이빵아이럽유 버터향부터다름
@@user-gb3ej7qw5w 천안에만 몇지점 있어요 빵존맛탱!!!! 천안대표 빵집
헐 뚜레쥬르가 뚜쥬르 인수못해서 비슷하게 낸 빵집이었다니 ㅎㄷㄷ
부산에도 있던데
뚜쥬루 다른지역에도 퍼지고 프랜차이즈 합병될 기회도있었는데 천안에만 계속 머물러줘서 진짜 부둥부둥ㅠㅠㅠ 나 고등학교때 수능 잘치라고 찹쌀떡도 보내줌ㅠㅠ 사랑혀..
@임준서 너어는 진짜...
ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ
@임준서 아눀ㅋㅋㅋ별문제 없어욬ㅋㅋ그냥 웃겨섴ㅋㅋ
문제 된다고 한적도 없고 물타기도 안했는데
이거 딸기가 반죽 막 한번에 부어버려서 가온이한테 얼마나 혼났었는데.. 꿈빛파티시엘 지금도 잊을수가 없다
Que?
ㅇㄴ ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 익었던 애들까지 후두둑 떨어지는 거 보고 가온이 개정색
ㅇㅈ
헐 딱 썸네일 보고 꿈파 생각하면서 들어왔는데 ㅋㅋㅋㅋㅋㅋㅋ 이거 만드는 장면 생생함 ㅠ
ㄴㄷㅆ
I’ve had this before and the taste of it still remains vividly in my head. For those who are wondering, this cake has a very sweet caramel taste to it and the outer layer (brown part) has a nice charred taste. You can peel off the layers but it’s a bit difficult as the cake is fragile and breaks easily. Overall it’s really soft and moist and I would give it a 8/10 . The only downside is that it is a little too sweet for my liking. But I really depends on your preference :) I hope this helped
Thankyou for your detailed review
how can i make this at home?
Sounds delicious....a tart fruit would probably pair nicely with it
@@Swaesyy Simple answer: You can’t
@@dismiggo i just made it. I bought the oven chimney thing they were using and made it :)
역시 꿈빛파티시엘이란.. 이걸 잊을수없지비
꿈빛에나오는 바움쿠헨ㅜㅜ
바훔쿠헨ㅠㅠㅠ 추억 ㅠ
숙희니?
숙희야
없지비? 숙희 안녕
어디서 본 것 같은데 생각해보니까 꿈빛파티시엘에 나온 바움쿠헨이었넹
딸기가 굽다가 망쳐서 가온인가 쇼콜라한테 혼나는 장면이었는데.....오랫만에 정주행해야징
그거 진자 어렷을때 짱구기다리려고 억지로봤는데 재밌어서 계속보게됨
오랜만에
포근포근 달콤해~
블루베리 프레지에 & 애플파이
Happy!Happy!마카롱!
Happiness Made go!!
그러다가 감딸기 지각하다가 기숙사아줌마한테 비법 전수 받음 ㄱㅇㄷ
천안살아서 너무행복합니다 뚜쥬루는 찐입니다 여러분 돈생기면 일단 저기가서 빵부터 왕창사야합니다 엉엉엉엉
@하키 네네 제가 알기로는 천안에 세 곳 있는걸로 알아요 :)
ㅇㅈㅇㅈ거북이빵 모르는사람 없게해주세요
@큰고래 천안 성정점(본점) / 불당점(거북이점) / 불당 갤러리아점 / 영상에 나오는 곳(빵돌가마점) 4군데 있습니다
저도에요ㅎㅎ 물론 별로 못가봤지만 뚜쥬루 넘 좋습니닷ㅎㅎ
give me the edge part that you cut😭
헐 꿈빛파티시엘에서 딸기가 아침 급식 못 먹고 절망해서 돌아다니다가 얻어 먹은 거잖어...
류채림 (뜨금) 그생각 했어요...
와..... 미친... 꿈빛파티시엘 내가 9년년 전에 마지막으로 보고 안봤는데 진짜 오랜만에 들어보는 만화 ㅜㅜ 추억 돋는다
앜ㅋㅋ 저도 그 생각했어욬ㅋ 제가 3살 4살때 본 만화....ㅋㅋ
바움쿠헨 ㅋㅋㅋㅋㅌㅋㅋㅋ
Bts
진짜 정성듬뿍이네..... 와 손 진짜 많이가고 오래된사람 아니면 힘들듯,,
바움쿠헨이 손이 많이가고 전용기계가 있어야 되는만큼 시설적 으로도 갖춰줘야 가능하거든요~ 일반빵집에서 보기힘든 이유가 그래서 일 듯 합니다
기계가 다해주는구만ㅋㅋ
맞아요ㅠㅠ 얼핏 보면 기계가 다 하는 것 같지만 옆에서 지켜보면서 반죽 순환시키고 끄트랑머리만 두툼해지는 거 방지하려고 반죽 덜어내주구..ㅠㅠ 맛있는데 잘 안 보이는 게 정말 아쉽습니다..
이 빵 집이 우리 지역에 있다는게 진짜 줠라 기뿌다 빵순이라 행복
Hi from brazil
저거 무슨맛임?
@@Didudl 달달하고 부드러운 빵? 같은 맛이에요
설마 그 꿈빛파티시엘 나만 생각했겠어
한국인들은 정말 좋아해? 그냥 비스킷이에요 그 안에 아무것도 없습니다.
@@ghost-ul1dlㅋㅋ 아닙니다 이 빵을 좋아하는것이 아니라 추억의 애니메이션에 이 빵이 나옵니다.
@@user-sp9wl6gy6y 어떤 기억? 이게 전통이야? 그냥 케이크가 있고 이건 케이크가 아니라 비스킷,빵이야 크림 없음 임신 없음 아무것도..번역기는 내가 쓴 것을 제대로 번역 할 수 있는지 모르겠어요? 통역사에서 빵에 대해 말씀하시는 걸 읽었어요
그댓쓰려고왔는데 ..
@@ghost-ul1dl there is an animation that koreans used to watch when we were young and in that animantion this cake came out. they were talking about that animation since this cake reminded us the memory of that animation
That’s the cleanest bakery I’ve ever seen.
Yesssss. They are performing hygienic sanitation procedure.
but they work without gloves.
@ 🙄🙄🙄
Yeah and in europe complain about wearing masks for some time 😂
@@Nana_05_19 Hallo Fernanda, was bedeuten diese Emojis? 🙄🙄🙄?
옆에 테두리 빵조각먹고싶닼ㅋ 노릇노릇 제일맛잇는부분인뎈ㅋ
꼬다리가 맛있는 법이죠 ㅋㅋ
저랑 나눠먹어요 ㅎ.ㅎ
@@SSuyoung._. 나눠먹긴 뭘나눠먹어
@@SYW_ 안눌렀는데?
나도 ㅋㅋㅋㅋㅋ
와!! 주방이 정말 위생적이다 깨끗하네요
이집은 믿을수있고 먹을수있겠다
근데 멀다 항상 맛집은 집주변엔 없더라
ㅇㅅㅇ
🎄🎄🎄🎄🐥🐥🐥🎄🎄🎄
흥보업체에서 오신줄 ㅋㅋㄲㅋㅋㅋ
집에서 몰어서 못간다는 말만빼면 그냥 광고글 인데 막줄때문에 진심이느껴진다 ㅋㅋㅋ
저희집은 있는데
I bet the cut off ends are the best part!
My friend who went to Japan said that most people don’t realize it but it’s actually the most delicious part of the cake and brought me some(I agree with him)
@@ihtilalci :o so glad you can buy the end bits. Would love to try that
I wouldn't be able to stop myself from eating the end pieces as I work.
You are right me I do same thing
천안시민으로써 호도과자보다 더 유명한 곳. 뚜레쥬르가 탐냈던 빵집이죠.
아.. 그정도로 유명한 곳이군요.다른 지방에 지점 낼 계획 없고, 쌀이나 기타 재료도 계약재배로 천안껄로 쓰신다고 하더라구요.
@외와 참고로 뚜쥬류가 먼저 생기고 뚜레쥬르는 원래 사용 못하는건데 뚜쥬루에서 사용 할 수 있게 협조해줬습니다~
뚜쥬루가 뚜레쥬르 따라한걸로 생각하는 사람이 많더라고요~
@외와 전몰랐어요
Torumo noko hutskonorato
진짜 세상엔 이쁘고 맛있는 음식이 많네요😀😀
このバウムクーヘンは日本🇯🇵の工程製造法と機械ですよ。
百年前の第一次世界大戦でドイツ🇩🇪人捕虜のユーハイム氏がやがて神戸でバウムクーヘン作りを始め 瞬く間に有名になり日本🗾中でのバウムクーヘン作りの第一番の名店🎉
その名はユーハイムがお店の名前ですから日本🗾に観光する時にぜひお土産に👍
These cakes are so insanely delicious Y'all don't know how good they are. Usually you can find them at a Asian grocery.
Of course many of us know :) This is a delicacy in some European countries like Germany and we love our Baumkuchen.
You mean you all.
@@lamborghiniking730 I just usually use y'all because it's non gender specific but y'all does mean you all
@@lamborghiniking730 also y'all sounds less condescending than you all you all is something Lucius Malfoy would say y'all is something Ron would say
@@lamborghiniking730 jeez grammar police over here
If any of you are curious as to what it tastes like, my brother has tried it before. He said that it tastes like that caramelized layer that you get at the bottom of those grocery store sheet cakes, but better (higher quality ingredients) and much more buttery, as the entire cake.
.ooooooOoo
저 꼬다리 보니까 수험공부할때 본 '뉴욕제과점'에 카스테라의 찌꺼기를 부르는 '끼레빠시'라는 단어가 생각나네요ㅎ
엌ㅋㅋㅋㅋㅌㅌ수특인지 수완인지에서 진짜 흥미진진하게 봤는뎈ㅋㅋㅋㅋ
@쟌쟌 수완이였던것같아요
친구들이랑 엥 끼레빠시? 이거 우리 사투리아이가ㅋㅋㅋㅋㅋㅋ그러면서 웃었었는데ㅋㅋㅎㅋㅎㅋㅎㅋㅋㅎㅋ
@@user-ds2kx6jl4l 엌ㅋㅋㅋㅋ아직도 쓰는 말이었구낰ㅋㅋㅋㅋㅋ
헐...저도 공부하면서 재밌게 읽었어요ㅎㅎㅎ
이야 뚜쥬루가 나오네
거북이빵 먹으러 가야겠다
따끈따끈 거북이빵 존맛탱
아 인절미도
거북이빵은 거북이등껍질 모양인가요?
@@hjc5721오랫동안 발횬가 숙성시켰다고 거북이빵이라 불린다고 알고있어요
@@hjc5721생긴건 원형빵인데 중독되는맛 이랄까요
야! 감딸기! 바움쿠헨은 한 겹씩 바르는거라고! 그렇게 주걱으로 퍼나르면 어떡해! 모양이 다 망가졌잖아!
누구?
엥 우리 원가온이 모르시나요?!
설명이 필요한 드립은 망한드립임.
@@user-idhqbzvfd777 ㅔ 이걸 설명을 해줘야 하는거면 나이....가?
@@user-idhqbzvfd777 엥? 이걸 설명을ㅋㅋㅋ
Can you imagine how good that place must smell!!!
천안 살면서 빡치는 점들중 하나 : 뚜쥬루가 뚜레쥬르 짭이라 할때
웃긴건 뚜레쥬르 빵 준내 못 만듬 뚜쥬루랑 비교도 못함
@@user-gk3bv5yn3u 팩트 전애 뚜레쥬르에서 🍫브리우니먹었는데 ㅈㄴ맛없음 달기만함
뚜레쥬르 빵 개ㅂㄹ
뚜레쥬르가 뚜쥬루짭아님?
뚜레쥬르 점포개수 확 줄었던데 거의 안 보임
동네구멍가게에있는 불량식품중에 엄청 큰 차카니 과자같넹
아앗...
나만 그렇게 생각한게 아니군
@@chm646600 이게뭐라고 좋아요가 100개가넘네옄ㄱㅋㄱㄱ 누른사람들은 차카니먹어본 사람들이겟졍ㅋㄱㅋ
차카닠ㅋㅋㅋ 추억이네요ㅠ
좋아요가139개여서눌렀습니다
I showed this to my mom and she said “wow they look like toilet paper” 😂😂😂
7:46 she isn't wrong
hahahahha Lol
🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄
I showed this to my toilet paper and it said
"Wow they look like your mom"
Wait what
Then I woke up
It's supposed to mimic the tree rings you see in the exterior of a tree lol. Baumkuchen means "tree cake" in German.
imagine eating this fluffy cake with a good coffee or a tea
O and a is so far away dude
Or a hot chocolate🔥
Adam _Owen wow! Believe it or not, some countries put cafe instead of coffee! So they might have been trying to spell *CAFE* instead of coffee! Isn’t that lovely?
@@zvezdoblyat bro cafe use f and e once, why did he purposely write it with double f and e if he wants to write cafe, maybe he just got some typos goin on its okay b
Adam _Owen I just simply mashed the two in hurry:D
أحلى حاجة شوف نظافة المكان ونظافة الأدوات اللي بيشتغلو ا بيها وشوف أد ايه بيحافظوا ع صحة الناس👍👍❤️
ودي اشتغل هناك 😩
بس مشكلتهم يمسح المكان الحساس بالكينينكس
썸네일 대왕핫도그 인줄
ㅎㅎ 그러고보니 좀 그러네요
사장님, 빵조각 저 주시면 안될까요?ㅋㅋㅋㅋ 너무 맛있어 보여요
알고리즘 너는 도덕책...
ㅇㅈ........
막 굽다가 어디 한군데... 푹파이면 진짜 속상할듯..
혼자 발에 걸려넘어져서 손으로 푹 아잇
的是中央电话中心中华文
@@user-bt3ej4wf7r 아 ...
CALADO
@@claudialucializanaleon8568 de hecho son coreanos
6:45 사람이 자르다가 길이실수하면어카지햇는데 기계잇엇네라고 생각햇는데 길이는 사람이조정하는거엿네 ㄷ ㄷ
홍철없는 홍철팀?
아 이게아닌가
한글 좀 똑바로쓸것~~~
@Virgil Van Dijk ㅇㅅㅇ
@@golbaengimuchim6753 ㅎㅅㅎ
라ㅎ 소형 용도로도 어로두우
That end pieces + milk = heaven
And then forget about Ride and Fly, just Walk.
자르고 남은 부분 그냥 버리는건가... 버릴거면 나 줘 ㅠㅠㅠ
ㅇㅈㅜㅜ
시식용으로 쓰이지 않을까요? 아마도... 아니면 진짜 버리던가... 아깝
시식용으로 쓸것같은데
도넛 먼치킨처럼 다른 음식에 쓰일것 같은데
귀여워 ㅠㅠㅠ
뚜쥬루 빵 엄청 마싯너요 여로분 천안 갈일 잇으시몀 꼭 드셔보세용
The procedure of making this cake is so complicated, they custom build a few different machines just for this cake, still, there is a chef to control each layer. The hard work of this chef made the cake so perfect! Each cut is so accurate! Bravo!
It’s an art of work and big heart for the customers! Salut to the chef!
What is the address of this place?
Everything here is automated so that product consistency doesn’t falter.
My prob with these setups is that since they are now capable of producing in vast quantities, the price should reflect that. $10 usd for a cake this size considering it’s ingredients and processing is what I’m expecting. If it’s more than that then nah for me tyvm.
@@jonathannocon In the Ohio, a basic rectangle cake with icing and nothing special goes for $12 to $15 at Walmart. Party sized cakes for about 20 people go for double that. These fancy cakes in this video could easily go for a similar price, or even more considering the novelty of how they're made; even more if they're touted to be posh, high class items with deep cultural roots.
Personally I'd buy one as a tourist and share it with family for fun, but that's about it. If I were a local, maybe buy one on a special occasion.
chainer8686 That’s actually very similar if not, Ohio sounds a little bit less cheaper compared to my neck of the woods (Melbourne Australia).
We have something similar to this now tho being sold at a recent Japanese Giggly Cheese Cake bakery, only difference I’d imagine is perhaps flavour and presentation. Those too sell for around as much as shown in this vid.
We’ve had multiple popup stores like these show up and relatively shutdown sooner that later.
In Japan this makes sense I guess but something like this at it’s price shown here in Australia would be a novelty thing similar to how Krispy Kreme turned out.
I too would probably try this once or twice (if I liked it) but beyond that I doubt it, ‘tis simply a touristy/novelty thing imo. Hence they see little to no love from locals that end up spreading the word around when a new shop opens up over here.
I just personally don’t like seeing companies banking huge amount of profits over something that everyone should be able to access all year round if need be (we have a few of those here already so more isn’t welcome I guess). Even more so when it’s something as simple as this recipe from the looks of it. Considering when these companies can also achieve success without ripping off their consumers is all. But I guess they prefer a big payday rather than a stretched out aka long term business here at least.
@@jonathannocon I think a bakery which sell "Baumkuchen" (thats the german name for it) all year would doing great here in Germany because its only available from september to christmas (in september the selling of christmas related things starts). But on the other hand it would be sad because its a traditional christmas cake here. And its not cheap. Even the industrial manufactured ones with around 250g are like 4 or 5€.
@@Luciele That sounds like a few specialty bakeries we now have here.
They sell for an obscene amount of price for some reason.
They start off well for the sheer fact that they are new and everyone wants to try it then the next thing you know they expand/franchise statewide & nationwide within a couple of years.
But since the pandemic, almost all but the original bakeries have now been shut down or in the process to at least.
For example, there’s this one particular Chinese bakery called ‘Bread Top’ here that started their practises well enough, then as soon as they expanded. The price and quality, price, etc... of their products suffered greatly which doesn’t get unnoticed so they started closing some of their bakeries and now only have a smattering few left which almost no one here supports (except the die hard supporters ofc) due to the many faults of their own doing.
Sad part is that they now qualify for government business support here due to recent pandemic crisis government support so a few survived due to the help of that policies recently but only by just a thread.
Most if not all businesses where I’m from only do well with the collective help of the locals and government aids. Especially if they want to stay for the long run.
There are a few that doesn’t follow that typical formula but instead operate underground aka barely legally that do relatively well considering. But even they’ve learnt the hard way the importance of ‘fair price in exchange of a fair product(s) ‘ which imho aught to be common sense by now.
So small businesses such as bakeries like shown in this video really have to work hard and complacently to achieve long term success.
Watching this while fasting. Nice
Seeing how something is made somehow makes it seem much more appealing
At least in this case...
when i read the first two lines, i think of a baby
and i almost dislike and report the comment
not when you see the massive flaw in their hygiene.
this one guy handles the racks barehanded and then gloved hands touch the same place on the rack but those same freshly contaminated gloves proceed to bathe this cake in filth while they handle the cake. It's nasty!
noname MIKE no it’s not lmao... stop crying now
@@0xNoga stop before he calls his mom
여기서 알바 하는데,, 위생 진짜 최고고 빵도 진짜맛있어요 ,, 조금 비싸긴 한데 비싼 값해요 레알
어떤 빵이 젤 맛있어요? 댓글보니까 거북이 빵이 맛있다던데 영상 속 빵이 더 맛있나요? 추천 좀,,
이정원 거북이빵은 필수로 드셔보시고 그 외에 추천드린다면 녹차인절미슈 추천드려요!
거북이빵은 모카번?같은 맛인데 겉은 바삭하고 안에가 정말 촉촉해요!(다음날 전자레인지에30초돌려도수분을머금고있어요!)
녹차인절미슈는 맛으로 표현못할 독특함과 고소함을 가지고있어요! 정말 특이한데 정말 맛있어요..녹차싫어하는 제 친구도 좋아하더라고요!
그리고 앙버터도 맛있습니다ㅠㅠ 개인적으로 팥 별로 안좋아하는데 뚜쥬루 팥은 진짜 최고..(뚜쥬루에서 직접 팥앙금을 만든다고 들었어요!)
@@user-ir7rw7mq9n 와 이걸 지금 봤네 진심 감사해요 꼭 천안가면 먹어봐야지 완전완전 감사합ㄴ다 사랑해요
I hope the employees take home those ends that get removed. Don't waste it! Though I'd imagine they'd be sick of eating cakes all the time if it were the case lol
A lot of the time, leftover cake will be used to make cake pops :)
@@DAHAPPET that's a good way of saving them!
Sometime they crumb the cake and dry it to make Cheesecake base.
They probably use it to make meatloaf.
6:50 that blade is loving life. Slicing this lovey looking cake for a living. Ya I’m faded gimme a break
You come down yet?
As a German person I went a few times to Asia and found it really interesting that you love our "Baumkuchen" so much. The word itself is German and means tree cake (because the cake look's like tree rings ). Personally I found that it is a high priced product in Asia, you get one ring for like 1 Euro in Asia and in Germany you get the whole cake for like like 2.60 Euro.
The original taste is dry (we also call the pastry "Sandteig" which means "sand pastry"), and normaly we use a thin layer of dark chocolat on the outside.
Funfacts: It is also called in Germany and Austria the king of cakes and was one or even the hardest cake and only made by professional master confectioners and was made layer by layer over open flames and was the symbol of the master confectioners.
Neva seen this Baumkuchen in De before.
@@linhphuong6847 For us it is like a sijmple cake today and not so famous anymore but you can buy it in the big supermarkets. I don't know why it became so famous in some Asian countries but i would say that in Germany the marble cake (Marmor-Kuchen) is much more known compared to the Baumkuchen.
천안에 다니는 학생이나 천안사는 사람이라면 모를수가없는 맛집 우유빙수랑 딸기케익먹으러 갔었는데
뚜레쥬르?
뚜쥬르~
메일을 가다니 편지라도 쓰고서 방문 하시나 봐요 ㅎㅎ 낭만적이네요
@@miyeogjulgibokkeum1773 팩트)메일이 아니라 매일이다
@@miyeogjulgibokkeum1773 🙏🙏🙏🙏🙏🙏🙏
유튜브 너 요즘 내가 꿈빛파티시엘 정주행 하는거 알고 알고리즘에 띄워준거야? 감동이야 친구
Ishak
Did you know that Baumkuchen is a German food? Baumkuchen means something like Treecake in English because of the ring shape. Very interesting.
@@tamini4919 because of the rings (of the tree). It's fine.
I've never seen anything like this! Amazing!
This is what CZcams suggests when You're hungry. They know everything about your personal life. They are like illuminate. What is illuminate. Now You'll be seeing a video you searched for.
@@talljesuschrist what if the eyes emitted light
illuminati-on
4:04 너무 귀여운거 아닙니까 ㅋㅋㅋㅋㅋㅋㅋ 누가 짜라짜라 하신거죠 ㅋㅋㅋ 짱귀
深夜にこんな感じの動画見たくなっちゃう。
와 단면길이 정확하게 칼같이 자르신다 ㄷㄷ
저게 오랫동안 해왔다는 증거 ㄷㄷㄷㄷ
그죠그죠 거기에 바움쿠헨 오븐도 사용하기 은근까다로운데 저렇게 엄청나게 균일하단것만으로도 오래하신것같아요 ....!
커팅해놓고 거기 기점에서 기구 사이즈 만큼만 커팅하고 있구만 신격화를 하네
5:21 계속 어디로 가나 했는데 주걱같은걸로 얇게 펴는거였어 큐ㅠ
엏 저는 원래 자연스럽게 쫙 깔리는건줄 알았네요ㅋㅋㅋ 이 댓 보고 알았어용
ㅋㅋㅋㅋㅋㅋㅋ
Eu não entendo nada
I would be satisfied with just the leftover cakes
The owner eats them. Or he or she will utilize them such as sell them or do whatever they want, but you are not their family member or their acquaintance.
@@QuangNguyen-hu8ne You don't really need to be aggressive, y know.
@@wangnagene sorry but i did not mean to disrepect. I just want to give my opinion. Maybe my opinion does not suit you or makes you feel disrepected. If you are still not pleased, i will say sorry to you in your language.
@@QuangNguyen-hu8ne No, but it was just a compliment. I'm pretty sure she wasn't asking for the leftovers
@@QuangNguyen-hu8ne Well, of course you can express yourself. But maybe a bit more nicely.
She didn't ask "give me the leftovers", but kind of joked to say "wow, I want to taste it".
Besides, it's not me who should feel disrespected, and it's not a matter of whether I'm pleased or not, so don't apologize.
얇게 여러번 구워서 그런지 촉촉함 0에 퍽퍽함만 가득하고 겉에 살짝 바른게 단맛의 끝이기 때문에 퍽퍽한 케익질감의 식빵같은 느낌을 맛볼수 있음. 80년대에나 신기해서 먹을 법한 케잌이 아직도 팔리고 있는게 신기함.
Fiquei mais impressionado com o maquinário para fazer o bolo do que do próprio bolo!
Eu tbm kkk
꿈빛파티시엘에서 봤다 이말이야
케조씨?
Its like they're cutting some delicious wood
Rinato Potato its like a roll of toilet paper
My throat dried up watching them cut it up 🤢
Jim Bob lol
it's golden toilet paper and it's for rich people only, you peasants.
jk pls don't get triggered
I mean Baumkuchen means Tree Cake because it looks like a Tree Ring
Ok maybe I’m the only one but I really thought it was going to be 23 layers on top of each other. I’m not disappointed but not exactly fulfilled.
What do you mean? It is 23 layers on top of each other..
HamuAndXerxl think of a 2 layer cake, one layer then the next. It was a joke btw, kinda lol
여러분들 이 댓글을 보실진 모르겠지만 보시는 모든분들 복받으시고 항상 건강하시길 바랄께요^^
갑자기 왜저러냐ㅋ
Que?kkkkkkkkkkkkk
They chose the right name '' toujours means always*
Id always go there to buy their cakes.
Um bolo realmente incrível! Um Salve para o Lado de Lá!
Finalmente achei um brasileiro perdido por aki tb kkkk
돈 모으고 있는데 사버렸다.. 원래 원하는 거 바로 사는 스타일이 아닌데 맛있어 보이네
바움쿠헨이네요 대체 저 기계나오기 전엔 어떻게 만들었을까
ivi M 얇은 종이로 심을 만들어준다음에 빙글빙글 돌리면서 국자로 계속 붓고를 반복해야한댔어요
프라이팬을 이용해서 만드는 방법도 있답니다
기름먹인 나무에 손잡이달아 돌리면서 반죽부어가며 화로에서 구웠죠
찾았다 바움쿠헨 숨은 장인들
@@Ken_kyouhei 홈스테이하던 집에서 할머님이 만들어주신적있어서 그때보긴했어요
10:30 慈しみをもってポンポンするところが可愛くて好き。美味しそう。
I am hungry, too.
Btw you might have seen this in other forms. Like in Germany, don't know about other countries, it's common to give them a "bark" which is a chocolate layer with a variation of usually milk chocolate or dark chocolate. You can btw also find lots of recipes online where it's horizontally layered if someone wants to try that.
썸네일이랑 제목만 보고 어디서 많이 본 빵인거같다 생각하고 들어왔는데 뚜주르쌀케이크네요 ㅋㅋㅋ... 딱 보면 별맛 안날것같은데 먹어보면 맛있어요.
근데 맨날 사먹기만했지 만드는건 처음보네요
뚜쥬루 쌀케이크를 아시는군요! 역시 유명 빵집이라 ㅋ
다른 건물 2층 카페에 가서 커피랑 같이 아주 맛있게 먹었어요
이지현 뭔소리지 뚜레주르 아니고 뚜쥬르 아닌가요
바움쿠헨인줄 알았는데 쌀가루로 만들었다고 해서 놀랐어용
바움쿠헨 케이크이긴하죠. 재료는 좀 다르지만^^
겹겹이 쌓여 두꺼워질 때 기분이 좋아진다
Baumkuchen im Winter ist einfach das beste
와 칼 넘 좋다 스르륵 잘리네 안밀리구..
빵이 좋은겁니다ㅋㅋㅋ
@@user-zi6kx7iw3v 그럼 둘다 좋은걸로 하자
@@pangegom1842 ㅋㅋㅋ 넵
I searched for a 22 layered cake, but wow, never thought a 23 was possible. 🤯
저 꼭다리는 버리는건가..
내가먹고싶다.
헐 빵이 휴지롤처럼 되다니.... 기술이 엄청 좋으면 정말 휴지처럼 빵을 때어먹을수도 있겠네요.
WOW!! This entire process of making these cakes was phenomenal!! They look almost like what we call here in the states a POUND CAKE!!
Light and simply delicious!! Wishing I had a piece of that cake right now!! Yum Yum 😋
Thank you for watching! 😊
You mean a Pound Cake lol
@@samanthasowell6350 Yes boo a pound cake!!
Me: I wonder where the scrap layer cakes go. 🤔
Baker: 🤫🤫🤫😬
i want that burn crust top/edge/scrap...those baker always have the good one
*ÝŲM*
brought home by the bakers 😋
Joseph Sanchez or the bin hopefully not
Thats the chef secret snacks
Oh God I want a bite so bad 🥺
Why I watch these videos while hungry I'll never know
Wow! These must be very popular in Korea to have all that specialized equipment!
Also...I’ll properly dispose of those scraps for you!😋
That's a great fact you are pointing out. I almost missed out on that point because the whole process was just too amazing.
제가 천안 살아서 아는데 빵돌가마점 진짜 맛있는빵 많아요ㅠㅠ 비싸긴해도 그 값을 합니다 아 또 먹고싶다
큰줄은 알았지만 실제로 보니 테마파크 같은 큰 부지에 놀랐어요 ㅋ
맛있어 보이는 빵이 참 많더군요.
서울경기쪽에 지점 계획을 여쭤보니 천안에서만 한다고 하시더라구요 ㅠ
Não faço ideia de como cheguei nesse vídeo 😅, mas eu amei! 😍 Achei perfeito a forma com que é feito esse lindo e aparentemente delicioso bolo! ❤️☺️ BR aqui!
😂
RT kkk
Eu tbm não sei como eu vim parar aqui 😂😂😂😂
Eu tbm n , mas viciei kkkk
8:00 Toilet paper 😄
Kkkkk
Pensei o mesmo😂😂😂😂
lol
Toilet paper cake.
can you make the cake come out white?
맛도 맛이지만 빵이 너무 멋지네요. 이런 레시피를 가지기까지 다년간의 노력이 있었겠죠 천안 뚜쥬루 빵가게 사장님 감사합니다. 장사 잘 되기를 바랍니다
Me asombra la tecnología que tienen mís respetos se ve delicioso 😋😋
How did he even cut equally 💙 Amazing.. 😍
바훔쿠헨 짱 좋아하는데ㅠ 한국에선 다른 빵 만큼 인기 없어서 아쉬움
감자맛감자칩 무슨 맛이에여..?카스테라 맛인감...
@@user-zs5ji6nn2d 카스텔라보단 덜부드럽고 약간 덜달음 그래도맜있음
@@user-zs5ji6nn2d 그나름대로의 맛이있음
내가 제일 사랑하는 빵. 바움쿠헨...이걸 먹기위해서 일본여행갔었을때 매일 편의점,빵집을 들락날락 거렸다.
Who on earth builds machines like this. Genius
At the beginning: me wishing I could eat one of these cakes.
Towards the end: realizing I actually ate something like this (a strawberry one) months ago without even knowing what it was. I feel like I should have appreciated more
This is me with donuts. We had a Dunkin donuts branch near and since my friends recommended it, I went there with my dad. We ended up getting six different donuts because of some discount offer. I was in fourth grade that time. I ate a donut, and found it to be too sugary and disgusting ( don't remember which type of donut it was ) and ended up throwing the whole box in the bin. I still wince everytime I remember this
I remember making this on Cooking Mama on my DS, it was my favourite to cook.
Isabelle Comber YES
Yo dawg, heard your favorite part of the cake was the crust. So we put crust, inside the crust, inside the crust, inside the crust. Pimp my pastry
pretty fkn genious
Quad Crizust iz in the Hizouse
LMAO 🤣🤣
@Corn Pop Haha, that is hilarious!
Don't you Americans hate Asian?
Um bolo desse com um cafezinho, em?!. Quem toparia?🙋🏻♂️
Eu ❤️👍
I think the crunchy ends would be my favorite part. Yum!!!
Good
It's like the bottom of a corndog
When they were cut, they looked like toilet paper rolls 🤣
Maybe you ate it with *chocolate*
Every german be like: WHERES THE CHOCOLATE COATING???
German here can confirm. I need my chocolate coating
german here. Like em both ways
jew here. im scared of you guys
Not german here....but where is the chocolate coating...?
Wo ist der Rest von dem f***ing Baumkuchen!?
검색 해보니 절단한거 한덩이에 16000원 이군요.
정성에 비해 저렴 하네요.
상자포장은 16000원이고, 제가 먹은 비닐포장은 14600원이었어요^^
그리고, 그 외에도 더 작은것도 있고 더 큰 포장도 있더군요
The way you guys making cake it’s wonderful
케이크도 케이크지만 기계들이 장난 아닌데요. 다 일일이 설계하고 개발한건가요 아니면 해외에서 수입한 걸까요
잘은 모르지만, 바움쿠헨이 독일 등 유럽쪽 케이크니까 돌아가고 굽는 그 기계는 아마 외국에서 개발한 기계일거에요
이유는 잘 모르겠지만 마음의 평화를 얻었습니다.