Sausage and potato tray bake | One pan meal
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- čas přidán 10. 08. 2017
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My sausage and potato tray bake is one of those meals you can make in a hurry, or when you just don't feel like cooking a massive dinner. It's all cooked in one tray, and it's adaptable. What's not to love!?
I strongly suggest you buy good quality sausages that have at least 90% pork in them. this will give you a much better dish, and the meatyness of a good sausage works really well. Cheap, pasty ones will just make this a bit rubbish, so get good ones. You can switch up some of the ingredients if you like, use different herbs, swap the new potatoes for sweet potatoes, swap the cider for wine perhaps. It's up to you.
To make my sausage and potato tray bake you will need:
►8 good quality pork sausages
►3 small onions or 2 medium
►About 5-7 sage leaves
►150ml of cider or white wine
►400g of new potatoes
►2 garlic cloves
►2 bay leaves
►1 large red pepper
►Salt & pepper
►1-2 tbsp of olive oil
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Music by - Dyalla Swain / dyallas - Jak na to + styl
Simple but tasty and a good meal. Thank you Adam.
Thank you this looks delicious definitely going to try this.
A fantastic midweek meal Adam, have made it quite a few times now, always a winner with the family
I made this today!!!
One word!Amazing!!!
Thanks Adam!!
Will be trying out more of these meals!
Awesome man, glad you like it bud. Stay safe OK
Thank you Adam. I’ll give that a go this weekend. Great vid.
Delicious simple as that, and I will prepare this!
Lovely to find one i have missed and it was so good Adam.Thank you as always.
Glad you enjoyed it
I like how economic this is, as well as looking really delicious...can't wait to try this one--my husband will love this one for sure!
Cindy DeGroot Thank you Cindy! 😊
I made this for our meal tonight. It was so easy and very tasty and very satisfying. Really enjoyed it, I will definitely make it again. Thank you.
You're welcome Jan! 🙂
Nice
And
Easy.
Love it
Looks delicious!!!
Finally got around to making this today. It was delicious!
Cow Ah nice one pal! Glad you liked it ☺
Yes we are having it tomorrow for are tea I am out all day tomorrow so cooking it tonight then warm it up xx
Excellent!
Just made this for Hubby and My tea. Delicious thanks xx
Glad you both liked it ❤️
Simple is often the best Adam
Classic Merry Berry recipe with a few tweaks. Well done Adam.
Adam do more 1 pan dishes. This one is great. Can’t wait to try it out.
Thank you 🙂👍
Thank you ❤️
Yum. Made it for dinner tonight. Hubz loved it.
Glad to hear it 😁
im gonnana try this tonight cheers.
Man, it was nice and I'm going to try it.
Fab U Lus. Another winner dinner.
Great vid! Tonight's supper will be andouille sausage, carrots, and potatoes like you did it! Thank You!
Enjoy it, my friend!
Like that👍 simple and wholesome, thanks for sharing 👍😃
Thank you Cliff. Much appreciated mate
Brilliant dish easy and tasty , Thanks 👌🏻
No worries bud 🙂👍
Made it this evening Adam, all four of us loved it ...
Glad to hear it matey. Stoked you all liked it! Thank you for taking the time to comment. 😊👍
I make this once a month ever sense I seen this video!!!
Thanks for sharing man...
haha great music at the end as well
Glad you like it pal! 🙂👍
This fella is great! I have used loads of his recipes
Thank you Serena. Glad you enjoy them as much as I do
Making this on Tuesday Adam can’t wait 😁
Which cider though?
Any good cider will work. 😊
Gonna make this ASAP!
Enjoy it Rebecca 🙂
I always get mine from the butcher. Taste wonderful😋
Lovely 😀
Thank you
That looks delicious! And you make me laugh! You have such a great understated sense of humor and it's so fun to watch your videos!
C Morales Thank you buddy! Means a lot! 😊
Hi Adam we had this the other night so delish and tasty I put tomatoe and bacon sauce over xx
Nice one Lynne. Glad you liked it 🙂
Just found your channel. What can we used instead of cider? Great video. The background music isn’t needed😊
Thank you and God bless you.
You're welcome 🙂
You're welcome 🙂
Cracking dish Adam ..
Scott Rea cheers Scott ☺
Adams Eats it really wasnt a good idea watching it in the morning mate.. I'm ravenous now..
Very. Very good
Thank you 😊
Adam mate, this One pan meal type of dish is just what needed for working people. Bobs your uncle and dinner is on the table. Smashing good dish. Linda was just watching and she loves this idea. Looks like i will be eating this some times this weekend. Did you get a gravy from the cider de-glazing? Cheers Buddy
Thank buddy! You don;t get much of a gravy, more of a sticky glaze that coats the dish. You could add a touch of chicken stock if you want some sauce or make up some gravy. 😉
@@Adam_Garratt I really enjoyed your video and that one pan sausage dinner looks absolutely delish! Are you a Chef or other "kitchen professional"? I was curious when you said that you left your bigger pan at work.
I'm Canadian (I live in Nova Scotia) and we have quite similar one-pan dinners here in Canada. I'd love to know which 'cider' you used...was it apple cider or..?? Yes, @
Mr Krasker - you could/should use either chicken or beef stock if you want a little gravy or a bit of sauce.
@ Adam Garratt: I apologize if I "took-over" your response to Mr. Krasker's query. It's just that I've been cooking for almost 51 years and have learned & used a few tricks myself! ;-) I'll be trying this/your one pan sausage & potato (and peppers ^_^ ) bake very soon! :-)
I made this last night it was so good. I also made the roasted potatoes brilliant Ieverything 5 stars .
Nice one glad you liked it
Fantastic!
Thank you 🙂
@@Adam_Garratt I'm making it tonight! Wish me luck!!!👊
@@BTheTrue Hope it turns out well for you mate
@@Adam_Garratt it did! cheers mate!
Making this for a second time tonight but I'm going to add butternut chunks this time. Happy 2020.
Oooh butternut would be awesome in this. Happy New year Paula 🙂
You can always use a bit more sage!! hahah That looked AWESOME!
Sauce Stache Cheers Mark! 😀
Be p
What temperature did you set your oven?
This looks great, I can't wait to try it! Is there a different substitute you'd recommend to cider/wine?
You could leave it out and use a little lemon juice or balsamic if you like. 😊
@@Adam_Garratt perfect! Thankyou! I'm pregnant so can't have the alcohol but will definitely try the cider when I can!
Hi adam done this was awsome did change spuds for granny Smith's roasting potatoes in duck fat and cause a dont like cider a used a bit of white wine to deglaze but all the rest the same cracking recipe thanks for planting the idea in ones brain it's going be a regular Wednesday day what's left in the fridge use up day lol great stuff
Good to hear Steve! It's a really versatile dish this. Stay safe mate
Great recipe, and I WILL be trying this. Is that morse code @3:54
Always go for expensive sausages and cheap veg, i would not have added the cider because id rather have it in a glass with the meal and have used some stock even if it was via a crumbley. If you use good sausages the "juice" they give out are so packed with flavour a bit of worcester sauce is all you need
What would you recommend replacing the peppers with? And what do you think about adding baby corn and maybe even carrots?
Anoobis you could replace the pepper with courgette. That would be be nice as they would soak up all the flavours. You could add carrot and corn yes
Anoobis I didnt have a pepper so I used some baby tomatoes. They were really sweet. Lovely
What temp in oven ?????
another lovely meal. what do you work as mate? if not intrusive. fair play to you for doing your daily grind but still sharing your skills with us in the evenings
Thank you mate. My day job is in retail. 🙂
Omg, cooked this today and I must confess that the left over cider went down a treat whilst finishing of the dish. It was bang on and very tasty. I've made a few of your recipes now and would love to see you more regular on here . Keep up with the great tastes you share. I'll post a pic of my re-creation next time. Thanks Adam 👏🏼👍🏻😉
Thank you Levina! Such nice words! I'm so glad you like my grub. xx
Looks fantastic!! Making this tonight. I don’t have any cider but I have a nice big apple. 😅
That'll do! Enjoy 😁
@@Adam_Garratt what about non alcohol pear cider.. lol.. that's all I have.. I'm making it tonight for me and my 2 sons
@@shaunsloan4586 non alcoholic would be fine
i wanna por yorky pudding mix over that and bake mmmmm
If I added in other vege like mushrooms and broccoli would it be for the same time in the oven? Is there any good gravy recipe to go with it? I will make this dish but without the cider since i dont have any.
Broccoli would be great. Just add it later as it cooks quicker.
@@Adam_Garratt thanks! Will do
Adam ... If you press in the top of your peppers, it releases the clump of seed with no waste of the pepper. It does 😉💞
I've been racking my brain for days as to what it is 😂🤦♂️
Subscribed 😀
That looked mighty F**kin fine my Friend....Sorry That looked mighty F**kin Wizard lol
Cheers Chris! haha
Im doing this for tea now. Will inbox you the end result
Do you have a dry sausage recipe?
What temperature do i bake at and what type of cider did you use? Im trying this but not sure what ill do for the cider part
I would say about gas mark 5/190°C/375°F And any decent sweet cider will work great with this :)
scrappy Queen I used a fruit cider which I had in the fridge. It was very nice.
What kind of cider is that ?
I like the touch of adding cider. I'm going to try that next time I make this.
I cook stuff like this in uS all the time. At least 2 to 3 times a month.
Hi Adam I’m trying to clear out my freezer so I can defrost it so I tried this recipe but I replaced the sausages with shop bought meatballs and I swapped the peppers with carrots and it turned out quite nice except the meatballs went a bit dry but on the whole it was ey
We're they homemade meatballs? A little tip if they are. Add a little milk and breadcrumbs to the mixture. Stops them trying out and being too dense
Unfortunately no they were a tray I bought from Morrison
@@patriciamckay384 they tend to be a bit rubbish I find. Usually just burger meat rolled into a ball and they dry out really quickly.
Great video! Found your video when I was trying to figure out what to make from deep down in the freezer in America. My only request is to please leave the ingredients list and the cooking temp posting up for longer than the few seconds you featured it. It went by so fast!
This is an old video. In my newer ones I now list all the ingredients in the description below. Cheers!
Apple vinegar cider?
What is gas mark 7 in c or f?
Could you go over vegetable pairings for us? I'd love to do a sheet pan sausage meal but I'd like to change up the veggies I use each time. I'm not only looking for color ("no color / no flavor"), but I'm also looking to roast veggies that pair well with each other and that I can put some polish sausage with... HELP!!
All good root veggies will work just fine. Potato, parsnip, sweet potato, swede, celeriac, onions, turnips etc. You could add brocoli and cauliflower too nearer the end of cooking. You can add pretty much any veg you like
What can you use instead of cider adam none alcohol if possible his veggie stock ok
apple juice would be good or stock :)
@@Adam_Garratt have done this using white wine but a want to try it myself a thought using stock would make it sloppy and a carnt stand owt sloppy lol but the girls loved it with wine cheers for that 👍
I make something very similar to this every week with some chilli flakes on it. Brilliants dish, loving what you do
Thank you Malcolm. Hope you're doing OK and keeping safe. 🙂👍
Another smashingly fantastic easy meal! If one were to meal prep, all of it would be ready and just toss onto the sheet! Keep doing your amazing cooking thing you do so well! ~L 💖
Thank you 😘
Interesting oven bake. This would be great on a bbq or fire pit cook too. I’m signed on with my utube handle Adam lol! Shirley Frederickson here 😎
What temperature due you cook this meal at?
I'd say around gas mark 5 or 190c
@@Adam_Garratt thank you
Absolutely spot on mate! Compliments McIntyre
cheers pal
Could evtl. taste good with small Spanish hot Chorizo sausage too.
(And mushrooms which you don't like 🍄. 😄 )
Oh hell yeah for the chorizo! But yes mushrooms can get in the bin 😂
Adam, can you tell me the name of your intro song please?
Need someone by Dyalla Swain :) Link to her soundcloud in description bud
@@Adam_Garratt cheers mate, love that tune :)
by the way, awesome tray bake like all your dishes, thanks :))
Can anyone confirm if it’s hard cider or non alcoholic? They have different sugar content.
You could use either. I used alcoholic cider 🙂
Love the video, but I'm not good at "eyeballing" amounts. Can you provide a written recipe?
Exact amounts are in the description below pal. 🙂
fresh made pesto on top to finish
I have watched it and re-watched it and do not see or hear any information about HOW hot the oven should be. ?
Must have forgot to add that in. I'd go for 190c 170c for fan assisted
Made it often. One of my favourite meals. Cheers!
One side note, I will never understand the British thing of having your washing machine in the kitchen. It's just wrong! That is all. :)
Derek Armsden haha! My girlfriend is from Texas and she says the same thing. It's just normal for us 😂
Some of us don't have bloody great houses to have separate rooms for all that you know!
Looks like a really great meal, but you talking over the music was way too distracting.
Adam, love your channel. Could you get rid of the music?
I noticed he didn't wash the vegetables.
Turn down the music, bro! 😊
I can't Jim, it's an old video 🤣
@@Adam_Garratt really?! 🤣
Thank you ❤