😃 " WELL DONE!.... Although I'm not big on Pot Roast, your (Instant Pot) demo tutorial makes Me want some. I love delicious meals that don't require more than 2 hours to achieve. "
It's great to find one of these cooking shows and the cook speaks intelligently, without the forced "Hi Guys!!" attitude. I really enjoyed this episode.
I made pot roast in my IP yesterday- different seasonings but cooked the same exact time for meat & veggies. (I didn't sear as this was a dump & go recipe) I also left the "keep warm" on for about 2 hours afterwards. OH MY it was so tender & moist! And the carrots & potatoes were perfectly cooked. Don't be afraid to leave it on the "keep warm" if it isn't supper time yet! :)
Looks like tomorrow’s dinner! Thank you for the recipe. A note: if you don’t press the “keep warm” button to turn off, the instant pot will keep cooking even while it’s doing a release. I don’t know if this is different for different models, but that’s how my duo is.
Excellent video. Thank you for ALSO posting written instructions. Many times presenters recommend specific ingredients that are hard to catch even after repeated rewinds. The few Penzy spices offered on Amazon are very expensive but the "beef" spice is listed as "unavailable". I can’t believe you actually told us what was in the blend so we could try to replicate it. I bought the Duo 60 PLUS ($69 Amazon Black Friday) but tried to cancel in order to get the Duo 60 ($49) because it listed accessories. I bought the Duo w/1 minute to spare on Black Friday (panic unneeded as price remained for another week). I was informed the next day the PLUS had already shipped. So now I've been sent BOTH models & need to decide which to keep. I wanted the PLUS because it had the cake & eggs settings. But I didn’t get the model shown in the ad. The one I got also included a “sous vide” setting. It also had the steam trivet & condenser bowl so all that was missing was the spoons. Many YT presenters insist it’s not necessary to upgrade from the Duo as the manual (or "pressure cook") setting is what is most used. Today I will be getting my $17.99 Amazon order for 12 IP Accessories which includes the 3 pc Divided Steamer Baskets, Egg Rack, Egg Bites Mold, Silicone Spoon, 4 Magnetic Cheat Sheets (that attach to the pot), Food Tongs & Silicone.Spatula. It was a great price at $19.99 but when I put it in my cart it included a $2 coupon. This is the link: www.amazon.com/gp/product/B07M99XYGJ/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
You can order directly from Penzeys Web site, and they often offer good deals and shipping discounts. Here's a link to the Quebec Beef Spice, which I really like: www.penzeys.com/search/#?q=quebec.
Ok. Bought an instant pot today along with these ingredients. Waiting on it to cook!! I’m so ready! Just browning the pot roast made me hungry. Smells like it’s gonna be delicious! ❤
I like the add sequence you follow. Other videos show adding veggies from the start and for me, they turned out mushy and dark colored. Yours looked wonderful. Thanks!
I am not a good cook at all! Definitely not a talent of mine, but your video helped so much! Made this tonight for me and my newlywed hubby and he was so impressed! Thanks so much!
Just checked this out. Awesome suggestions regarding cooking veggies last I am going to fix this exactly how you did it, Theresa. Thank you so much, and I am also going to look for more recipes from you!! Great video!!!
Love this! If u have leftovers, put enough water in a frying pan just to cover the bottom sit 1 to 2 servings of roast and veggies in the water, cover, bring to a boil momentarily, and reduce to low for two minutes. Then remove the lid, increase to medium, and cook until the water is almost all gone. It will all be tender again. I tried this method with a tough roast, and it still did the trick.
Thanks for a well done video. You explained every step so that even a 'rookie' like me could follow and understand it. Also, if you like your potatoes and carrots extra soft, would you recommend adding them when you begin to cook the roast?
You could add them at the beginning and they would be softer for sure. When I make stew in the IP, I cook meat and vegetables for the same amount of time and it turns out great.
I added flour to the carrots and onions stirred it good then added the meat back to the pot. I only did another pressure for 5 mins because I like the veggies just a tad firm. It came out perfect, didn't stick to the bottom. It was delish!
I just made this. I changed up the spices a bit though, didn't have yours. I must say this is probably the best pot roast I've ever had / made. I will make this again, and again, and again, and ..... Thanks. PS My hubby of 43 years loved it as well.
Looks yummy. Thank you! One suggestion would be to keep the green beans separate and steam them in the microwave for a very few minutes, to keep them green and fork-tender, not mushy.
Don’t forget to let the meat rest before messing with it. This looks delicious & l’m going to the kitchen to duplicate this recipe right now. I’m so hungry already.😀🙂😋😋😋
I’m drowning over here cause my mouth is watering. Will be making this tonight. You did a great job...and I can totally tell you are more relaxed towards the end of the video. 😉😉
You can put the veggies in on top wrapped in foil and then put them in the juices afterwards and cook it or simmer it for another 10 minutes, but you really don’t even have to do that or you can use parchment paper and wrap them up if you don’t like the foil. But that’s one of the things that I do. Or that I have done. They taste fantastic
You're correct they do get mushy if you leave them in for a full hour. However you can put potatoes in, uncut, for an hour and they won't be overcooked.
LOL, you said "sukosh." Did you know it's short for sukoshi in japanese for a tiny bit or small amount. Love your video and will definitely try this recipe.
How do you determine to use the trivet or not for meat/poultry? How do I know how much time to cook meat? Thanks for this video. I'm making my first pot roast tonight .
Darkelf1969 I am so glad to hear this! I just made this the other night for my mom, who is regaining her strength after surgery. It’s easy to pack individual servings in containers to freeze. It is a delicious recipe, isn’t it?
For a richer sauce/gravy, take out the beef and set aside - leave all veggies and liquid in the pot. Create a 1/1 corn starch slurry (usually 3 tbsp on corn starch to 3 tbsp of water) and add to the remaining liquid. Add a packet of au jus mix and put the instant pot on sautee, maybe 4-5 (out of 6), which is medium or medium high. Stir in the slurry and the au jus and let simmer for about 5 mins. You'll be left with a MUCH richer sauce. I always shred the beef on a cutting board, too, using two forks. I then place the shredded beef back into the pot with the gravy so it soaks up all that amazing sauce.
I cooked tonight a beef sirloin for 1 hour and it was like beef jerkey, horrible all dried out! I'm sticking too tri-tip from now on as that's nice and tender and juicy.
I did notice when you tasted the meat you then put the fork that you had put in your mouth back prodding the rest of the food. I have to say even my family would not like it if I had done the same. Other than that I enjoyed your video and have for the first time cooked a beef joint in my instant pot that I have only just been able to get here in England. I love it and have the 8 qt as I have a large family. I have been guessing the cooking time, but did not give enough time so the beef was still raw with blood oowzing out, so had to put it back again. I have just tested and it is cooked, so I have put my peas carrots runner beans and broccoli on top, but the Broccoli came out overcooked so I have done more separately in the microwave. Other than that I am very happy with it.
You were actually cooking this on “normal” pressure (middle light) to get it to “high” you gave to push the pressure button twice. Pressing the “ pressure cook” button multiple times changes the pressure levels. 😊
😆...today is one day before Thanksgiving. I have looked at a few videos on Utube but I like this one the best .. I have a brand new Pressure cooker Plus (whatever that means)...so I am going to use it Tonite ....I have Chuck roast... Lord help me to not mess this up🙏..... family coming over tomorrow... Thank you....👍
I have the instant pot 8 quart duo, just FYI you do not have to cook your vegetables for 10 minutes after you cook your roast, and they can be cooked with your pot roast, and the good thing about the instant pot is that they never get mushy!!!
I thought you have to natural release meat for 10 mins before quick releasing? I always put everything in at the beginning and then natural release because I don’t want tough meat but if I can quick release that would save a little time!
This video is the best that I have seen on using the instant pot
Well, thanks so much!
😃 " WELL DONE!.... Although I'm not big on Pot Roast, your (Instant Pot) demo tutorial makes Me want some. I love delicious meals that don't require more than 2 hours to achieve. "
This is my favorite Instant Pot pot roast video. Instructions are very clear and roast comes out delicious every time. Thank you!
Wanderflies Thanks for watching and for your awesome encouragement. Stay safe and healthy!
It's great to find one of these cooking shows and the cook speaks intelligently, without the forced "Hi Guys!!" attitude. I really enjoyed this episode.
I am an Old Guy. I have decided you are the Pot Roastress! I've followed it EXACTLY. Thank you.
You have an AMAZING camera presence. This was one of the, nay it was THE BEST cooking video I've ever watched.
This is the best recipe I have found the best ever 👏
Theresa, your video is so perfect. You are great at this. I will be making your recipe for pot roast within two days!! Great job!!! Thank you and GBY😘
I made pot roast in my IP yesterday- different seasonings but cooked the same exact time for meat & veggies. (I didn't sear as this was a dump & go recipe) I also left the "keep warm" on for about 2 hours afterwards. OH MY it was so tender & moist! And the carrots & potatoes were perfectly cooked. Don't be afraid to leave it on the "keep warm" if it isn't supper time yet! :)
Aw you have a very down home good feel! Like my momma is walking me through cooking. Thank you for the good feelings and lovely recipe 😀
Looks like tomorrow’s dinner! Thank you for the recipe. A note: if you don’t press the “keep warm” button to turn off, the instant pot will keep cooking even while it’s doing a release. I don’t know if this is different for different models, but that’s how my duo is.
Big thumbs up, I had NO IDEA I could prop the lid in the handle. Great recipe, thank you!
Finally an Instant Pot pot roast recipe that includes proper deglazing. Thank you
Do I have to use chicken stock to deglaze my instant pot
Excellent video. Thank you for ALSO posting written instructions. Many times presenters recommend specific ingredients that are hard to catch even after repeated rewinds. The few Penzy spices offered on Amazon are very expensive but the "beef" spice is listed as "unavailable". I can’t believe you actually told us what was in the blend so we could try to replicate it. I bought the Duo 60 PLUS ($69 Amazon Black Friday) but tried to cancel in order to get the Duo 60 ($49) because it listed accessories. I bought the Duo w/1 minute to spare on Black Friday (panic unneeded as price remained for another week). I was informed the next day the PLUS had already shipped. So now I've been sent BOTH models & need to decide which to keep.
I wanted the PLUS because it had the cake & eggs settings. But I didn’t get the model shown in the ad. The one I got also included a “sous vide” setting. It also had the steam trivet & condenser bowl so all that was missing was the spoons. Many YT presenters insist it’s not necessary to upgrade from the Duo as the manual (or "pressure cook") setting is what is most used. Today I will be getting my $17.99 Amazon order for 12 IP Accessories which includes the 3 pc Divided Steamer Baskets, Egg Rack, Egg Bites Mold, Silicone Spoon, 4 Magnetic Cheat Sheets (that attach to the pot), Food Tongs & Silicone.Spatula. It was a great price at $19.99 but when I put it in my cart it included a $2 coupon. This is the link: www.amazon.com/gp/product/B07M99XYGJ/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
You can order directly from Penzeys Web site, and they often offer good deals and shipping discounts. Here's a link to the Quebec Beef Spice, which I really like: www.penzeys.com/search/#?q=quebec.
Your video is great, so great that I had to subscribe! Thanks for this delicious and easy recipe!! Sooooo good!
Ok. Bought an instant pot today along with these ingredients. Waiting on it to cook!! I’m so ready! Just browning the pot roast made me hungry. Smells like it’s gonna be delicious! ❤
ENJOY!!!
Ok. Back for the update. It was Delicious!! Thank you so much. New follower for sure! Got to get more recipes for my instant pot!
Thanks for sharing your recipe ❤
I like the add sequence you follow. Other videos show adding veggies from the start and for me, they turned out mushy and dark colored. Yours looked wonderful. Thanks!
using your recipe for the 2nd time tonight. Family loves it!
bLǟƈӄ ֆǟռȶǟ-ꕥ great to hear! Thanks for watching!
One of the best put together and most enjoyable videos I've watched. Thank you, you've just gained a new follower 👩🏽🍳👍🏾
Real home cooking keeping it practical and informative 😊
Your video was very easy to follow and quick! Thank you!
Just got mine for Christmas. Didn't even know about the handy lid holder LOL!
I am not a good cook at all! Definitely not a talent of mine, but your video helped so much! Made this tonight for me and my newlywed hubby and he was so impressed! Thanks so much!
Jessica Cantrell Your comment makes me happy!! Keep cooking! There is nothing to it!
Great Video, I cooked one and turned out great, thank you,also loved the slight sarcastic humor...
Just checked this out. Awesome suggestions regarding cooking veggies last I am going to fix this exactly how you did it, Theresa. Thank you so much, and I am also going to look for more recipes from you!! Great video!!!
You did a really great job & were fun to watch, listen & learn from ....thanks ;)
Great job! Thanks for the step by step instructions. I’m going to try tonight. Well done!
I really love why it describes the way of preparation very well, thank you beautiful lady
I just finished making a pot roast in my instapot duo following your video.
Love this! If u have leftovers, put enough water in a frying pan just to cover the bottom sit 1 to 2 servings of roast and veggies in the water, cover, bring to a boil momentarily, and reduce to low for two minutes. Then remove the lid, increase to medium, and cook until the water is almost all gone. It will all be tender again. I tried this method with a tough roast, and it still did the trick.
Yora Borealis great idea! Thanks!
@@Tessknadler You're welcome!
Thank you, I am going to do tis with Pork, using apple cider, your vegetables in for 10 at the end is such a helpful tip.
THANK YOU! Another wonderful channel with great recipes.
Joe Raio Thanks for that affirmation! I welcome all suggestions and ideas!
Making this today! Just picked everything up. I might take the roast out and let it rest under foal as the vegetables cook in the broth.
Rhino10e That should work! Enjoy!
OH COOL I didnt know that thing with the lid thank you
Thanks for a well done video. You explained every step so that even a 'rookie' like me could follow and understand it. Also, if you like your potatoes and carrots extra soft, would you recommend adding them when you begin to cook the roast?
You could add them at the beginning and they would be softer for sure. When I make stew in the IP, I cook meat and vegetables for the same amount of time and it turns out great.
I added flour to the carrots and onions stirred it good then added the meat back to the pot. I only did another pressure for 5 mins because I like the veggies just a tad firm. It came out perfect, didn't stick to the bottom. It was delish!
you keep it simple, I appreciate that
Thanks! I appreciate that! Thanks for watching!
I just loved your recipe n going to try it tonight for sure... thanks for sharing ❤️❤️
I just made this. I changed up the spices a bit though, didn't have yours. I must say this is probably the best pot roast I've ever had / made. I will make this again, and again, and again, and ..... Thanks. PS My hubby of 43 years loved it as well.
This makes me so happy, and eager to make that pot roast again. We loved it too!
Love this recipe and I especially love how it showed how to use the instant pot because Im still figuring it out 😊
Thank you!! Just purchased a 10 quart Crock Pot brand pressure cooker. Going to try this out tomorrow. Looks good 😊
Very well done
That was a nice video.
Thank you for your clear and concise instructions!!!
Rosella McFadden thanks for that nice feedback!
looks so yummy! Love the tip about cooking the vegetables after.
Going to try this on the weekend. Thanks
Glad to hear it! Enjoy!
I’m sure the gravy was delicious but would be even better if thickened, perhaps with a gravy powder or cornstarch slurry 💕
Got that right
Looks yummy. Thank you! One suggestion would be to keep the green beans separate and steam them in the microwave for a very few minutes, to keep them green and fork-tender, not mushy.
Good suggestion. Thanks!
Looks great. Thanks for making this!
Don’t forget to let the meat rest before messing with it. This looks delicious & l’m going to the kitchen to duplicate this recipe right now. I’m so hungry already.😀🙂😋😋😋
Katherine Haught Excellent advice!
I’m drowning over here cause my mouth is watering. Will be making this tonight. You did a great job...and I can totally tell you are more relaxed towards the end of the video. 😉😉
great video, I'm going to get one of those instant pot, thanks food looks good I can almost smell it
You can put the veggies in on top wrapped in foil and then put them in the juices afterwards and cook it or simmer it for another 10 minutes, but you really don’t even have to do that or you can use parchment paper and wrap them up if you don’t like the foil. But that’s one of the things that I do. Or that I have done. They taste fantastic
You're correct they do get mushy if you leave them in for a full hour. However you can put potatoes in, uncut, for an hour and they won't be overcooked.
Thank you for posting this recipe. Love it. Very clear instructions. Awesome!
Avocado oil is very healthy with a smoking point at 500F
Thanks for the nice recipe!
you can wrap the veggies in foil and place them on top of the roast and let them steam for the full hour; the come out perfect!
Wow! I will try that. Thanks.
Thank you so easy to follow
I tried this as my first Instant pot recipe! It was so delicious! Thank you!
Lunalovegood I am thrilled to hear this! Enjoy!
Looks so delicious! Will definitely try it.
I love Penzey spices! I haven't tried that one.
Love your video! This will b my go to Roast
Cindy Walker I’ve made it so many times and it is always a winner. Enjoy!
Thank you. That was a nice video...and looks yummy
Is it me or does this lady remind u of Barb from teen mom? Thanks for the recipe, trying tonight. 😊
preciosa4 jose - oh my gawd you are right. My doppelgänger! Haha.
@@Tessknadler 😂 I love her personality, you're fantastic too! Made this last night. Hubby ate up almost the whole 2lber! Thanks, great recipe❤
I'll definitely try that recipe
Oh my goodness, you look like Janelle's mom of Teen Mom 2
Thank you really enjoyed your video
Looks delish!!
Thanks for watching!
Absolutely delicious!
Excellent Ma'm! WoW! Love from India
Thank you so much for watching!!!
Awesome 😁
Veery good directions. Shows you that you need to be careful transferring meat etc. I liked her.
LOL, you said "sukosh." Did you know it's short for sukoshi in japanese for a tiny bit or small amount. Love your video and will definitely try this recipe.
Hi. 1-3/4 cups or 3-1/4 cups beef broth? It looks like you added the latter. Great help making this video. Thanks!
How do you determine to use the trivet or not for meat/poultry? How do I know how much time to cook meat? Thanks for this video. I'm making my first pot roast tonight .
On a pot roast I cook it for 20 min per lb., If you want it fall apart tender do 25 min per lb
Great video, I made a roast just like you showed and it was amazing!
Darkelf1969 I am so glad to hear this! I just made this the other night for my mom, who is regaining her strength after surgery. It’s easy to pack individual servings in containers to freeze. It is a delicious recipe, isn’t it?
Loved it! 👊😎
I am so glad! Thanks for watching!
thanks for the video!
This was such a lovely video! Thank you for sharing. I just got my first Instant Pot (also a Duo 60), so I'm glad I found you! *subscribed*
Dendera of Pentosiris Thank you for that positive feedback. You will love your Instant Pot!
My instant pot doesn't have the 3 heat settings. What to do? Excellent video!
The normal (is it “manual” on your machine?) setting should be fine. Enjoy!
I kept watching the wine glass of how much was left after she was done cooking lol
thank you so much!
For a richer sauce/gravy, take out the beef and set aside - leave all veggies and liquid in the pot. Create a 1/1 corn starch slurry (usually 3 tbsp on corn starch to 3 tbsp of water) and add to the remaining liquid. Add a packet of au jus mix and put the instant pot on sautee, maybe 4-5 (out of 6), which is medium or medium high. Stir in the slurry and the au jus and let simmer for about 5 mins.
You'll be left with a MUCH richer sauce.
I always shred the beef on a cutting board, too, using two forks. I then place the shredded beef back into the pot with the gravy so it soaks up all that amazing sauce.
That sounds wonderful!
Were the potatoes and carrots done? I’d love to know. Thank you for this recipe?
Oh, yes. The veggies were definitely completely cooked!
I cooked tonight a beef sirloin for 1 hour and it was like beef jerkey, horrible all dried out! I'm sticking too
tri-tip from now on as that's nice and tender and juicy.
Substitute beef fat for the poisonous canola oil, otherwise totally awesome.!!🥩👍
Totally was thinking the same thing! Tallow all the way.
Looks good but what's with putting the same fork you tasted it with back in the roast?
Peppers Mum good point! Just cooking for my husband and me so didn’t think about it! 😳
I woukd add sweet potatoes, onions, carrots, celery and beef bullion too
Thank you!
I did notice when you tasted the meat you then put the fork that you had put in your mouth back prodding the rest of the food. I have to say even my family would not like it if I had done the same. Other than that I enjoyed your video and have for the first time cooked a beef joint in my instant pot that I have only just been able to get here in England. I love it and have the 8 qt as I have a large family. I have been guessing the cooking time, but did not give enough time so the beef was still raw with blood oowzing out, so had to put it back again. I have just tested and it is cooked, so I have put my peas carrots runner beans and broccoli on top, but the Broccoli came out overcooked so I have done more separately in the microwave. Other than that I am very happy with it.
I was cooking just for my husband, but will take more care with my tasting fork in future videos! Thanks for that feedback!
You were actually cooking this on “normal” pressure (middle light) to get it to “high” you gave to push the pressure button twice. Pressing the “ pressure cook” button multiple times changes the pressure levels. 😊
Kim G - I watched it again and you’re right! My mistake. The roast did turn out well cooked though, fortunately.
I just got the duo and I’m still learning mine... but making pot roast for dinner tonight so thank you for your video 😊
The people that dislike the video must be vegans 😊
😆...today is one day before Thanksgiving. I have looked at a few videos on Utube but I like this one the best .. I have a brand new Pressure cooker Plus (whatever that means)...so I am going to use it Tonite ....I have Chuck roast... Lord help me to not mess this up🙏..... family coming over tomorrow...
Thank you....👍
I've always been told that an instant release dries out the meat....so maybe that is not needed at the first release on a two part cook like this?
thanks
I have the instant pot 8 quart duo, just FYI you do not have to cook your vegetables for 10 minutes after you cook your roast, and they can be cooked with your pot roast, and the good thing about the instant pot is that they never get mushy!!!
Was cornstarch added to the remaining liquid to make a gravy?
Sandy Collier I did not add cornstarch to make gravy, but that’s a good idea!
I thought you have to natural release meat for 10 mins before quick releasing? I always put everything in at the beginning and then natural release because I don’t want tough meat but if I can quick release that would save a little time!
Cat K Quick release is fine for a lot of meat dishes, including this one.
Good to know! Thanks!!!
If you heat the liquids first it will take less time to come to pressure.