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Great video.

I am making a over 7 .35lb. In the insta pot

Thank you. This is my first time using my new Instant Pot. I didn't use the exact same ingredients (celery instead of pepper, more onions, taco seasoning, ground turkey), but I truly appreciate the step by step tutorial how to cook dried beans with other ingredients, without multiple steps. At first I was only finding recipes that wanted me to fully cook dried beans, then cook everything else then combine two separate meals, essentially. I thought, "What's the point of buying an Instant Pot if it takes more work than my slow cooker?" But thank you, Theresa. This was excellent.

I love this recipe

Canola oil is terribly unhealthy.

Love watching you making instant pot recipes. My mother n law gave me my first pressure cooker for a Christmas gift, over 60 yrs ago. The old time one. I've been in love with pressure cooking ever since. Im making black eyed peas in a few days. I love pressure canning, baking you name it. I have 4 instant pots :)). I have what I call a working kitchen and love it. My new rave is the Air Fryer. I love beans my home canned ones come in handy. I do always soak my beans for easier tummy upsets.

2/24/24: I LOVE to cook, but this is a recipe I'm gonna have to play around with in order to perfect it, especially because it's with the Instant Pot. It looks interesting, love the ingredients you used but, since you used veggies that I would typically use when making Spanish rice, I would also add some cilantro, a packet of Sazon and a bit of tomato sauce or Achiote oil for that authentic flavor (and color) that Spanish rice has, a part of my Puerto Rican culture. I know this didn’t indicate that it was a Spanish rice dish, but it came close based on the veggies you used. From a constructive standpoint, I didn't like the visual end result, though, of how watery it looked as you were spooning it into the dish. Rice to me should be fluffy where the grains separate and isn't drippy as I saw here. So, perhaps I may have to use less chicken broth (1-1/2 cups as opposed to 2). Another thing was the ratio of 2 cans of beans to 1 cup of rice. To each his/her own, I get it, but I’m gonna try it with 1/1 for starters and see what gives. I'm sure the flavor of your dish was wonderful, especially with the sausages you added in the end (I’m gonna use Vienna Sausages from the start so it cooks with everything in the pot), but I need to tweak this recipe a bit for my liking. Your recipe gives me a base from which to work when I attempt to make it, and if one loves to cook as much as I do, we’re always going to experiment and learn from others as we go. I’m having fun learning new techniques with my Instant Pot and I’ll let you know, good, bad or indifferent, how my dish turned out. You’ve inspired me, so good job, Theresa, and thank you so much for sharing the recipe. I'm excited to see how it turns out!

Yea, good job until you put that nasty oil in it !!

Very clear. Thanks.

Can you cook from frozen???

so many great recipes ruined by the garbage called sweet baby rays Bbq sauce 🥺

I woukd add sweet potatoes, onions, carrots, celery and beef bullion too

I just bought my instant pot a few days ago. Cornish hens are on tonight's menu I can't wait to try your recipe Everything looks delicious ❤

I love this video thanks :) best pulled pork video on YT

Not really falling apart ..try 60-90 min

Thank you for quick demo- time is of the essence.. TY❤️

Hopping John consist of HOG JOWL, BLACK EYE PEAS, SALT PORK aka FAT BACK or BUTT MEAT! That my dear is SOUTHERN STYLE.

This is me of my favorite recipes. Do you have any new ideas?

Ok. Bought an instant pot today along with these ingredients. Waiting on it to cook!! I’m so ready! Just browning the pot roast made me hungry. Smells like it’s gonna be delicious! ❤

I’ve tried a handful of pulled pork recipes here on YT and have to say that this one is my favorite. Cooked it today but my brown sugar had turned in to a brick 😢. So I chipped some off, boiled some water and dissolved the sugar. Then added the other spices and marinated instead of the usual dry rub. Came out wonderfully, many thanks Theresa.

Pampered Chef has a great ground meat tool to chop up the meat smaller while cooking. It is one kitchen helper all should have.

Once you touched the chicken with the basting brush and put it back in the sauce the sauce was contaminated ….just saying! Nice recipe!

It looks good. Unfortunately you are missing the natural sweetness of your onions and the pepper. If you would at the beginning just add 2 tb spoon of olive oi ora y oil you have off hands it ok. Heat the œil until you hear a drop of water sizle in it, then add your onions, pepper, garlic, ginger (any of those you intendof adding to your recepy that's fine) You fry those until they get translutant (shiny, they deliberate all there flavor then. After browsing those, go ehead with the meat etc for the time suggested here. Mrs. Johnson thank you for taking the time showing us what option and time you use with the 8qrt Instant Pot. There are too many people out here on Facebook showing recepies but not many taking time to show how to use the instant pot properly 😉

love it

🙏

awesome

nice

Need to thicken the gravy

Theresa, your video is so perfect. You are great at this. I will be making your recipe for pot roast within two days!! Great job!!! Thank you and GBY😘

What size pot are you using?

Amazing recipe

Best instant pot video for sure . Strait to the point

But don't the ribs get dried out in the pressure cooker? Especially the leaner part of the ribs.

this is one of the easiest pulled pork recipes I've seen. going to get a pork butt this weekend and make this. thanks!

I put my fruit with a cup of water into my instant pot and pressure cook for one minute, then quick release. The result is soft plump fruit ready to go!

Oh boy! I am making this tonight! I don't have bacon but I save bacon grease in the fridge that I will use to saute the onions/garlic and then do the rest. I can't wait. I just wish I had some sausages to add at the end like you did but I will make do with what I have. The weather is crazy blizzard conditions today so I will stay inside and have this yummy meal.

Hell yeah!! Nice video!!

Thank you, Theresa, i will certainly be trying your pudding. But our traditional English Christmas pudding is much different, we combine dry and fruit and beer and alcohol and that stays overnight before cooking. It is very dark in colour and very black when cooked. that's what makes it keep and mature. i would happily send you my recipe, as it does not take too much to make.

This video is the best that I have seen on using the instant pot

Bacon is the Secret Ingredient, (well, for almost everything?) that made me try and like lentil soup...BTW: the new ones don't spin on you.

I like big beets, and I cannot lie… 🎶

Big thumbs up, I had NO IDEA I could prop the lid in the handle. Great recipe, thank you!

❤

Thanks for sharing your recipe ❤

I love it you have a little wine

Best tutorial!

Looked like you put everything in your serving dish, meat and veggies.... How are you going to slice your Pot Roast? Or are you going to just pull it apart and eat it in chunks. If so, it's just as easy to make a stew......

OH COOL I didnt know that thing with the lid thank you

Why do all these videos use a sugar tomato based BBQ sauce, that for me ruins Pulled Pork