How to Brew Coffee With the Hario V60 (Pour Over Brew Guide)
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- čas přidán 30. 07. 2024
- Learn how to brew coffee with the Hario V60 pour over coffee maker, using our easy to follow guide. This method is perfect for those who want to enjoy a delicious cup of coffee without all the work.
If you're new to pour over coffee brewing, then this guide is for you! In this video, we'll show you the steps needed to brew a delicious cup of coffee using the Hario V60 pour over coffee maker. We'll also provide a guide on how to make delicious hand-brewed coffee using this technique. So whether you're a beginner or a seasoned coffee lover, this guide is sure to teach you everything you need to know about pour over coffee brewing!
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#hariov60 #coffeebrewing #homegrounds - Jak na to + styl
Thanks for watching! What other videos would YOU like to see come from this channel? Let us know!
I like that the guy who does these videos is always baked when doing them
🤣🤣🤣
Can’t unsee it now
Oh brother 😂
🤣
Finally, a video that includes everything, thank you!
Thanks for watching!
Nice video!
Simple & covered all the essentials!
Informative and enjoyable to watch :)
you have done a great job with your first video. you have covered all the aspects from the required equipment to grind size also the method was perfect and convincing. Keep it up. Thumb up
Thank you very much! We appreciate the kind words, and are excited to share some more videos we have coming up!
I'm so glad I came across your channel🤓
We're so glad you're enjoying it!
Thanks for the recipe!
Would love to see a tutorial on Hario Woodneck brewer.
You have a great style and make it fun to watch the tutorials.
Great suggestion! We'll add it to our video ideas, thanks!
Just found your channel and subbed. Great content and video production. Thank you!
Awesome, thank you!
greetings from Indonesia 🇮🇩🇮🇩🙌🏻🙏🏻 ☕☕.just take a look on my chanel too..thnk coffee friends
I've just gotten into the world of brewing coffee that is a step above a K cup, so I'm still quite new to this. I have a v60 and dabbled with a couple bags of beans, but no matter what I did, I could not get a good cup out of it. I was following the Hoffman method, but try as I might, I could not make a good cup with it. After trying your method, I brewed the first truly good cup on my own. Thank you for the video! I really like the shallower fill of the vessel as opposed to filling it up completely.
So glad to hear it! Happy brewing!
Very nice job..well done..
Thanks for an amazing video. I can't for the life of me though get my coffee to taste balanced extracted.
It tastes like dark watery bark. Even when the flow rate is slow and fast. Doesn't matter. Same with finely ground and coarsely ground, with and without paper. 94.5 Celcius water. Good water quality. Conical Burr grinder nice quality. Coffee beans are fresh. Tried different kinds. Everything taste the same. I've looked at every variables.
What am I possibly doing wrong? Bought the grinder on aliexpress. It's really nice quality. There's always 50% of the grains that is half the size of the set size. The grounds look great.
Great video!
Great tutorial!
Thank you! Cheers!
Nice one ✌🏼 lots of information
Thank you! Glad you enjoyed it!
Awesome video
Awesome vid!
Thank you, appreciate it!
What is the recommended coffee beans for the pour-over technique?
Thanks for your video, very informative.
Great to see one of the best coffee sites venturing onto CZcams! Would be great to know which grind setting your Encore was set to for this video? I understand that they're all calibrated differently, but it would still be nice to have a rough guide to work from.
I was going to ask the same. I have the exact same set up and was wondering if me setting the grinder at 23 was too coarse.
Good question! I do typically avoid giving exact numbers for grins settings since they vary drastically. However, I was brewing on setting 19 here :)
Probably not too coarse! But definitely track the final “drawdown” time of your brews. If it’s going way too fast, try grinding finer and see how that goes :)
Thanks sir to good explaning💗💗💗👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Happy brewing!
Thank you for this! I just got my V60 and will try your method for my first pour.
BTW, what's the name of the song you used in 0:26?
Excellent video. I really like that setup. I did notice that Encore grinds extremely silent. Mine sounds like a monster. You must've used some video/sound magic on that.
Thank you! Yes, the sound is definitely lowered a bit while grinding. They’re great home grinders, but make quite some noise!
This inspired me to make coffee when I’m stoned
I like this method though I haven't tried it, it looks much easier compared to Hoffman. Thanks I like your vids
Thanks for watching! Give it a try and let us know how it goes!
How good is this!
Glad you enjoyed it!
Excellent content. I'll try it tomorrow. I was happy to see you say that the rinse water should be discarded. The Chemex video had us brew into the rinse water :-o
So glad you enjoyed it, and I hope the brew you made was tasty!
great video!
Thank you! Glad you enjoyed it.
No problem! Just made my self a really nice pour over I used 26.3g/400ml. Coffee is from my mom's work best coffee in Ontario!
Nice video and channel 🖐️
Thank you very much!
What was your grinder setting on Baratza Encore?
thnkyou for sharing sir
Thanks for watching!
Nice
What setting are you using on the Encore? Thanks!
Are Haribo V69 filters the same as a Chemex? I already have those and don't want to buy more, different, additional filters.
What I don’t understand is why 45 seconds ... how I know after how many second make the pour ... and also why other baristas do more than two pours when they are doing hario v60 ... btw good video 🙏🏻🙏🏻🙏🏻
Use the lid to measure on!! Why have I never thought of that!!!
Also the glass lid for the Hario 02 coffee server works well
What temperature is the water heated at?
what scale is that used in the video? I dont think it's on the list of recommended scales provided by the link in description
Good catch! That is the Acaia Pearl scale. Here’s our review on that: www.homegrounds.co/acaia-pearl-scale-review/
Which grind setting did you use on your Baratza Encore for this brew?
Setting 19. Thanks for watching!
Question: in the blooming phase, the water does not stay in the brewer long enough for a stir or shake or for it to bloom. Is it the grind size? amount of water?
I’d guess the coffee is too coarse? The finer the coffee, the longer it takes for water to soak through.
Hi I’m Steven and I’m completely zooted
If you finish the pour at 2 min and by 3 mins, there’s still water in the funnel, that’s saying that your grounds are too fine right?
Correct!
does the amount of coffee used change the overall brewing times and markers that we should be aiming for? For example if i stick to the 1:16 ratio but only use about 10-12 grams of coffee, should i be decreasing bloom / extraction time?
Correct! So if you're brewing less coffee, your overall time should decrease.
HomeGrounds awesome! Is there a percentage or ratio I should follow for total time? What time should I be aiming for?
Great video! Could you give me any suggestions for a single cup? I use 12.5 grams of coffee and 200 grams of water. I found that the coffee is kinda over-extracted (200-203 F for medium-roasted beans)? Is it better to reduce the temperature or grind coarser? Thanks.
We would recommend starting with grinding coarser. That will give more significant results than adjusting the water temperature, in our opinion, and then you can experiment with water temperature to fine-tune it. Good luck!
What is the other piece for?
What grind setting would you recommend on the Timemore C2?
Hello, my friend! Have you found the sweet spot for the Timemore C2? Just got it about a week ago and I've been struggling. Done a lot of research and there are tons of suggestions. I've tried them and I either get under-extraction or over-extraction. Haven't tried every single adjustment point yet so if you have some suggestions I'll be super happy to read them!
@@crazyranger100 Heyy, what ive figured out is that it really depends on the bean you have, its density and roast level to try and get the flavour you want. I have tended to stick to between 16-18 clicks for light-medium roast ethiopians that are more dense and ive been doing about 20 on darker roasts as they require less surface area. Let me know how you get on
Why do most videos show the water hitting the filter directly during brewing when every instruction has said not to do this??
Do I half the weight of coffee and time if I only want to 200ml of coffee? Appreciate any help!
Yes! As long as you keep the same ratios, the recipe can be adapted to brew more or less.
1 gram of coffee to 16 grams of water
Can you recommend a similar brewer that doesn't use disposable filters? thinking we should try reduce our every day disposable items. Assuming most of us drink more than a cup a day lets say that every week we use roughly 10 filters that we just throw away, 520 a year and so on. Soooo if you have a recommendation for a good brewer of the same fashion but with a built in good mesh id love to hear about it. THX :)
That’s a great point! There are options out there for reusable mesh filters for the V60, if you just google ‘V60 mesh filter’. You can also use cloth filters, but those require a bit more maintenance.
Another option is to compost! I personally compost all of the coffee and filters I use at home and pay for a local farm to use it in their program. Lots of great options to choose from.
Jordan, I just use a cheap basket filter and reuse it until it rips (10-20 cups). All you do is dump the grounds over the trash container, shaking off the filter. Then rinse the filter and hang over a string or thread like the old clothesline. I don't use the Hario filters because the filter won't hold together at the pleat during rinsing.
I came upon this accidentally once because I was on my last filter and didn't feel like going out to the store.
Advantages:
- Only need to rinse the first time to remove papery taste.
- Filter gets like cloth after about 3 cups, easily fitting any pourover brewer. I use a Melitta.
If I'm brewing 20 ounces, how many grams of water do I pour in for blooming?
Mixing imperial and metric is a sin
Maybe a silly question but how do you determine the difference between "bitter" or "sour", that wasn't obvious to me as a coffee noob.
That’s a really great question! Think of bitter as the tasting sensation of dark chocolate, while sour is that of biting into a lemon. It takes some practice to be able to identify these in coffee, but give it a shot!
Thanks!
@@JasonDainter James Hoffman explained the sour concept really well. Think drinking a cold glass of lemonade and the sides of your tongue salivating
I am planning on getting one soon which kind of hario v60 is better Ceramic , glass , plastic or metal ?any help is appreciated
It's mostly personal preference! For the best heat retention, plastic is the way to go (it also won't break easily and is typically the cheapest).
Thank you Steven. I usually avoid plastic with hot beverages plastic it usually leave weird taste, so does the plastic Hario produce good tasting coffee?
Yes it makes great coffee! But like I said, the differences between all the materials is pretty small, so I would mainly make the decision based on personal preference.
Thank you if they are the same I might get the cheapest one :) May I know your preference ?
How much coffee do I need to make myself one cup of coffee? Cause I did 30 grams and I feel to wired
Yes that’s quite a bit! I’ll do 18:300 or 25:400 depending on how much coffee I want.
@@HomeGroundsCoffee cool il try it and for a virtuoso plus dark roast filter coffee what would you set the grind to? I had mine on 30 and it tasted bitter I know dark roast you don’t have it so thine
How do you get the ratios you use?
We recommend starting with a 1:16 ratio of coffee:water, and adjusting to your preferences!
@@HomeGroundsCoffee thanks so much
What grind size used
Something medium-fine is ideal! If you're asking about the Baratza Encore setting, this was on setting 19.
@@HomeGroundsCoffee that’s not the setting the baratza recommends. That’s pretty course. I’m at 14 with my baratza precisio
@@reactionsok good for you
If my coffee taste grassy "
Hey, but, lets be real. It gets watery and less complex taste. Cuz excess water is leaving the cone underextracted. I never enjoyed any of these brews
I want what he's smoking
Is this the "baby girl" meme guy?
I will forever wonder why you need to act like this to brew good coffee.
How high is this guy?
Not high, but definitely caffeinated!
@@HomeGroundsCoffee must be some really good coffee
Why would you drink anything else but really good friggen coffee my friend? 😊
Guy looks like he gets a high off otherwise things too.
You sound like you need some more coffee
No real tips here
Thanks for the view!