BAVARIAN CREAM DONUTS / CUSTARD DONUTS Recipe

✔️Dough
1 cup [240 ml] fresh milk
3 tbsp [38 grams] granulated sugar
1 & 1/2 tsp [5 grams] instant yeast
1 egg
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine
✔️Bavarian Cream Filling
2 egg yolks
1 cup [240] fresh milk (or evap)
1/4 cup [50 grams] sugar
2 tbsp cornstarch
⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry & dense dough. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so.
⁉️If dough is sticky type but manageable to knead then its not necessary to add flour.
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[@nbbatino]

Favorite

[@jena_borahae]

Ramadan brought me here 😊❤️

[@sheiladelarosa5888]

I thought Bavarian cream is made of egg yolks,sugar, whipping cream and gelatin? I didn't know that Pastry Cream can also be called Bavarian Cream

[@user-nh5xy8rt7q]

1&1/2 teaspoon of dry yeast it’s not 5 gm

[@sbgurl25]

The donut itself was great, however, the bavarian cream filling lacks that nice silky sweet taste and I think it has to do with the fact that there's no sweet milk, vanilla or pinch of salt to enhance all those flavours. The bavarian cream is the main reason I made this so for that to fall flat was disappointing for me. I'll use another recipe I came across.

[@f6toomahf6toomah91]

I tried most of the donut recipes on the Internet, they are soft and beautiful, but their taste is not a real donut, closer to the taste of sandwiches or pastries 😿 What is the secret of the special flavor in donuts?

[@user-bv4im9si6o]

I'm here instead of doing my module 😊

[@nstreetfashion2462]

I tried this recipe,they came out delicious

[@danddvlogs4041]

Pwede po ba evap instead of freshmilk and cake flour instead of all purpose flour

[@sewaphim5444]

I made this recipe and my parents loved it!! Kneading the dough was sort of a pain cuz it was my first time kneading dough.

[@will2-b150]

Mine ended up tasting like pickles, looking back, I probably shouldn’t have substituted pickle juice for the milk.

[@moniqueparagas4743]

Omg I made these for my Filipino husband and he had 4 of them I love this recipe thank you sooo much 😇

[@NikeegeeAD5]

I didn't realize how easy Bavarian cream was to make. Thank you for sharing!

[@simplyalee4459]

Wow eto na yung Request ko! Paborito ko talaga yan sissy! Thank you so much for sharing 😋😋

[@joanlomartire9793]

I made these donuts this morning and let me tell you this is the best recipe I ever made. I rate this 100

[@paulredinger5830]

You’ve gottabe so patient to cook them one or two at a time! they look so yummy! I hope your happy now! My stomachs grumbling and my mouths watering! I bet some chocolate on one side of them instead of the powdered sugar would be incredible!

[@thespear4083]

This is so satisfying to watch.

[@carolyn4418]

Best looking donuts I've seen. Have been looking for a recipe just like this. Thank you for sharing.

[@ronaldoalefaio]

Amazing recipe! made this 3 times already

[@inengs2446]

Wow fave po ng mga anakis ko ito