Adding salt to the water is common practice. It seasons the pasta. Before draining, set aside a cup of the starchy pasta water. It will thicken up whatever sauce you are using. Really enjoy your channel content and presentation.
I’ve noticed the 1940s macaroni box design looks different from that of the 1950s. This box had a more antique look, whereas the 1950s one had a more modern look, including a plastic toy.
I used to work at a food processing plant, and let me tell you, you eat a lot of bugs in the food you're eating. Probably fewer bugs in the old food than there is now.
@@Jeeky88 yea lol don't drink much any more but always go whole bean but even then places for them to hide haha same with black pepper always grind it.
I completely agree about the probability of an antique dealer writing a price on the box. If I were an antique dealer I wouldn't write anything on an old box I considered an antique.
Flour bugs - also called pantry weevils, rice bugs, wheat bugs, or flour worms - are actually tiny beetles that feed on the dry food in your pantry. Flour, cereal, rice, cake mixes, and pasta are all favorites of these miniscule foodies.
@@adriannamamczarz7710 It kills any bugs and eggs. I leave mine in the freezer for at least 3 weeks, and then let the product air out for a couple of days before packing it securely. I learned my lesson when I bought a 25-lb box of seasoned flour. Stuck it in the corner, and a couple of weeks later when I opened it, it was literally crawling with bugs. I quickly brought it out to the chickens, who enjoyed it very much.
I totally agree about the needless food dyes! I've can't have many dyes due to headaches, so I literally need to be an expert label reader 😟 Excellent video!! Have a wonderful labor day!
I was out shopping at an antique store and saw some old empty packaged food. The first thing I thought of was your channel. One of the best channels on CZcams! Keep up the great work!
Those last few noodles clinging to the colander spent almost eighty years in a box and wanted to see the world before they ended up in a septic tank, and you just crushed their tiny, alphabet dreams.
@@Pipkiablo your comment made me think of the old sea monkey packets and mini aquariums, i remember buying them at a Hills store, or Ames, maybe it was GC Murphy when i was a kid ha
i wonder how many people complaining about you using too much water do the same thing by wasting water in their own house in a lot of ways they're not thinking of
Out of all the things you’ve eaten, this one seems the bravest to me! We are spoiled with all your new videos. Happy to see the Bulman’s can again too!
I have to say you are brave. Knowing there were bugs inside that box is enough reason not to try it regardless of how long it was cooking in boiling water.
Thank you for sharing another awesome video with us! The culvert on my street is on about week 3 of repair, hoping they’re using material..excited to check it out when the project is completed
You should make another outdoor camping video, The last one you made was pretty interesting and relaxing especially when you did some cooking inside the tent it was very cool 👍
Great stuff! I hate that they inject junk into food that doesn't need it. My peeve is companies adding sugar and artificial sweetener to canned fruits, when fruit doesn't need either. I enjoy your channels every time!
Hello from Wisconsin, just found your channel recently, i've been binge watching your videos lately, you must have an iron stomach haha, i imagine you trying this stuff is actually really building up your immune system, you might live forever bro, looking forward to your next video, have a nice rest of your weekend !!!!
Can I just say I love this man’s videos of these expired foods and very very old foods it’s awesome he does an amazing job reviewing them love the content 💯
You always upload a video right around when I feel really down. I see the notification and I get a glimmer of joy. I honestly want to thank you for being a source of happiness and comfort for me. I struggle so much and your videos are so uplifting. It's the small things in life like this that brighten my day. Thanks so much Post.
Love the new frequency of the old food videos!👍👍 have you ever thought about reviewing some of the dollar store caned food/meat items? Lots of items to review.
Enjoyed much, thanks! Still I have to say, if it was a matter of life and death, I’m pretty sure even these rancid macaronis can be of some service to keep you alive, never mind the actual taste. It’s a dry food, besides cooked in a boiling water, so it shouldn’t be hazardous to your health in any way.
Some things are preserved well and apparently don’t taste bad. Can’t be said for everything obviously, I find stuff like this to be fascinating. Seeing something from decades before I was alive, is really cool. Keep up the great work man and keep yourself safe. Take care!
something older than me! more like my dad's era though he lived on a farm and never has liked pasta stuff...only vegetables, some meat for him and an occasional snack! There's a reason he is 88 yrs old and quite active!
They make a great product. I was hoping it would have survived. Makes me want to make homemade mac and cheese. Wish I lived near you. Your pot and pan situation needs improving and I hoard pots and pans. I also have one of those field and brush mowers. It's amazing.
Ignore those haters but I really love your explanations to these comments❤❤ seriously. You are so informative and just great to listen to. Keep this content going!!! Big fan love ya
Me in 1980: Can we have McDonalds? My mom and Nana: We have food at home, Creamette Alphabets I picked up at the store 30 years ago. Some random dude another 40+ years later: dinner!
Salt in water is not for taste but for highering the boiling temperature of water. Noodles needs a cooking temp above 100°C. Never less. With a pinch of salt in the water, the boiling temps while rise at 120°C so when you drop the noodles inside the water the temp will fall to 105°C and it's perfect for a stable noodles cooking.
That bug was living the dream. A whole box of sealed noodles, all for him, and safe from any predators.
The look on your face when you realized it was a mistake eating the macaroni was hilarious 😂
6:15 Man proceeds to consume 80 year old noodles in the name of science.
He’s a damn hero.
Tnis may be the only channel I will ever stay tuned to after hearing "everything smells like musty box".
Adding salt to the water is common practice. It seasons the pasta. Before draining, set aside a cup of the starchy pasta water. It will thicken up whatever sauce you are using. Really enjoy your channel content and presentation.
Nice tip, thanks! 🙂
I thought adding salt was to prevent the pasta from sticking together while boiling but maybe I've been wrong all these years
Also the amount of salt was way too much to that tiny amount of pasta, especially if he is not used to eat salted pasta.
Salting water raises the boiling point of water, increasing the cooking temperature.
As Mario Batali says "Salty Like the Sea."
You should invest into a straight slender knife like a scalpel or a hobby craft razor so you can better preserve and save these boxes
I’ve noticed the 1940s macaroni box design looks different from that of the 1950s. This box had a more antique look, whereas the 1950s one had a more modern look, including a plastic toy.
I used to work at a food processing plant, and let me tell you, you eat a lot of bugs in the food you're eating. Probably fewer bugs in the old food than there is now.
Yea once looked at a list of acceptable levels of bug parts in food mmmm. lol
yeh, especially dont wanna know whats in your coffee grounds.
@@Jeeky88 yea lol don't drink much any more but always go whole bean but even then places for them to hide haha same with black pepper always grind it.
Dat protein though... free protein with every bite!
@@MarioMastarthat's how I see it now 😂
I really dug the contemplative shots of the water boiling and the vapor rising.
I completely agree about the probability of an antique dealer writing a price on the box. If I were an antique dealer I wouldn't write anything on an old box I considered an antique.
Flour bugs - also called pantry weevils, rice bugs, wheat bugs, or flour worms - are actually tiny beetles that feed on the dry food in your pantry. Flour, cereal, rice, cake mixes, and pasta are all favorites of these miniscule foodies.
If you freeze your food products like that before you put them in the pantry, this will not happen.
@@Theaddoraand why's that?
Don't forget about sugar they get into that too😮
It's just added protein. I hope everybody enjoys their weekend! ☮️
@@adriannamamczarz7710 It kills any bugs and eggs. I leave mine in the freezer for at least 3 weeks, and then let the product air out for a couple of days before packing it securely. I learned my lesson when I bought a 25-lb box of seasoned flour. Stuck it in the corner, and a couple of weeks later when I opened it, it was literally crawling with bugs. I quickly brought it out to the chickens, who enjoyed it very much.
I totally agree about the needless food dyes! I've can't have many dyes due to headaches, so I literally need to be an expert label reader 😟
Excellent video!! Have a wonderful labor day!
Most products have gone to natural dye now, even manado I and cheese.
I was out shopping at an antique store and saw some old empty packaged food. The first thing I thought of was your channel. One of the best channels on CZcams! Keep up the great work!
Those last few noodles clinging to the colander spent almost eighty years in a box and wanted to see the world before they ended up in a septic tank, and you just crushed their tiny, alphabet dreams.
Those noodles are alive?
@@vicvega3614 After 80 years? Probably.
@@Pipkiablo your comment made me think of the old sea monkey packets and mini aquariums, i remember buying them at a Hills store, or Ames, maybe it was GC Murphy when i was a kid ha
@@vicvega3614I used to bring my sea monkeys on car trips and we got in a nasty accident and the sea monkeys went everywhere!
i wonder how many people complaining about you using too much water do the same thing by wasting water in their own house in a lot of ways they're not thinking of
That and he is running off his well and his yard has a very high water table where the water comes from.
He knows what we want and he gives it to us!
You’ve been on a great schedule pumping out these videos! Really appreciate the awesome and diverse content!
Out of all the things you’ve eaten, this one seems the bravest to me! We are spoiled with all your new videos. Happy to see the Bulman’s can again too!
Great video I love these old taste test and openings of old food or drinks !
You watched It 1min after upload ?lol
I have to say you are brave. Knowing there were bugs inside that box is enough reason not to try it regardless of how long it was cooking in boiling water.
Almost died laughing when you spit that shit out 🤣🤣🤣
I’m sitting here wondering how old that bug was 🤔, I guess we can all speculate maybe 70 years old or younger.
Had to put on the hat for the final taste test. I felt that.
I love that basement room you have there, very cozy, your collection is really growing too
Thank you for sharing another awesome video with us!
The culvert on my street is on about week 3 of repair, hoping they’re using material..excited to check it out when the project is completed
If they are going to use plastic, tell them to watch Post first.🤣🤣
*" May be mouse poop.... i don't know. lol"*
“Not the best, but I think it’s done”. That shit killed me 😂
You should make another outdoor camping video, The last one you made was pretty interesting and relaxing especially when you did some cooking inside the tent it was very cool 👍
Chech his other channel post10 he's got some really cool camping vids
Your studio/room has THE best lighting. No shadows anywhere
I'm super stoked to see you made it back from that creepy angry beaver logging road you were traversing that I watched last night!!
Loving all the videos! This was another great one. Thanks for all the entertainment.
Had a good time watching. But no macaroni for me today 🙂 Have a great weekend everyone ❤
Great stuff! I hate that they inject junk into food that doesn't need it. My peeve is companies adding sugar and artificial sweetener to canned fruits, when fruit doesn't need either. I enjoy your channels every time!
Hello from Wisconsin, just found your channel recently, i've been binge watching your videos lately, you must have an iron stomach haha, i imagine you trying this stuff is actually really building up your immune system, you might live forever bro, looking forward to your next video, have a nice rest of your weekend !!!!
12:39 suddenly, the pasta wizard appears before you!
Your set where you film these is really cool. I remember finding your videos years ago. You've stayed real and built a cool and unique channel.
The content we all need 🥰 So relaxing!! Thank you🙏🏽
Yes our new. PAINTING W BOB ROSS . THEY STILL ON UTUBE. VERY NICE RELAXING
I love looking at your shelves. All of that old stuff.
I bought vintage seed packets that were supposed to be full, and someone filled them up with rice
Sorry about that, it always pisses me off when I find it online advertisement that says a container is full and I get something fake
Thanks Post! 👊👍Appreciate you my friend 🙏
I remember, back in the 70's, finding pieces of hard glue in boxes of food. Macaroni, cereal, etc
I sometimes saw that in the early 90s as well with macaroni and cheese boxes
I’m back for more retro food reviewing , cheers man🍻🇬🇧👍🏼
Your videos are always great man! I look forward to anything you might be doing next!
We are officially addicted to these videos. This guy is so fun to watch!
I love your opening videoes and garden tours keep up the great work
damn always looking forward to your new videos my man.
Can I just say I love this man’s videos of these expired foods and very very old foods it’s awesome he does an amazing job reviewing them love the content 💯
Made in Minnesota, or Minnesnowta as I call home. Thanks for the time to make the shows Post and Ghost10.
Salted pasta water makes it taste so much better. Just don't overdo it.
A heaping teaspoon is just that, as opposed to one you level off.
You always upload a video right around when I feel really down. I see the notification and I get a glimmer of joy. I honestly want to thank you for being a source of happiness and comfort for me. I struggle so much and your videos are so uplifting. It's the small things in life like this that brighten my day. Thanks so much Post.
Love the new frequency of the old food videos!👍👍 have you ever thought about reviewing some of the dollar store caned food/meat items? Lots of items to review.
Have been a fan for a while now, ever since the old peanut butter video. I love your vids! Keep em up, you'll always have a loyal viewer in me.
Love your videos, keep them coming!
Got to 16:53 and my mum looked at the screen and asked what i was watching😂didnt bother explaining she wont understand 😂😂
Enjoyed much, thanks!
Still I have to say, if it was a matter of life and death, I’m pretty sure even these rancid macaronis can be of some service to keep you alive, never mind the actual taste. It’s a dry food, besides cooked in a boiling water, so it shouldn’t be hazardous to your health in any way.
I found you a few weeks ago, I love your videos!
That box was in remarkable shape for old paper stored in who knows what kind of environments.
Some things are preserved well and apparently don’t taste bad. Can’t be said for everything obviously, I find stuff like this to be fascinating. Seeing something from decades before I was alive, is really cool. Keep up the great work man and keep yourself safe. Take care!
Love seeing the old Food and packaging
If that were a bug causing them things there would be much more signs of bug infestation. It likely was from the factory.
Enjoying the video eating macaroni 😂 thanks for the great content 👍
Imagine factory owners' great grandchildren watching this video
Great vid again! Watched the vid of you pulling a stone out of your finger nail. That was wild!
I love your content
I love how twee the letters and numbers were.
I love Creamette elbow macaroni… love your videos!!
Love this channel, this guy is great ❤
This is exactly why I love this channel. Most men would have checked the condition of the pasta before boiling the water. Keep up the good work!
Love every video you do!!! 😊
Love pasta with just butter and grated parmesan cheese
Ready for some more of them winter camping videos on post10, these are great too.
It was priced for the year 2525 if man is still here if he is still alive lol
something older than me! more like my dad's era though he lived on a farm and never has liked pasta stuff...only vegetables, some meat for him and an occasional snack! There's a reason he is 88 yrs old and quite active!
I absolutely love your channel.
It tastes more salty because you added half or less of the pasta...
Salt and EVOO are the way to go when cooking pasta for me. Also just to Al Dente style for me too. ❤❤❤ Thanks again my friend!!!
Imagine that bug was 80 years old.
They make a great product. I was hoping it would have survived. Makes me want to make homemade mac and cheese. Wish I lived near you. Your pot and pan situation needs improving and I hoard pots and pans. I also have one of those field and brush mowers. It's amazing.
where are you from? Your accent is so fun!!!🥰 love your videos
The steam in your face from the noodles remind me of your video when you ran the steamer outside when it was 30 below.
Ignore those haters but I really love your explanations to these comments❤❤ seriously. You are so informative and just great to listen to. Keep this content going!!! Big fan love ya
Love your Vids very much😊
You do you Post 10. Can’t talk for everyone but besides the great content, most of us enjoy you.
Me in 1980: Can we have McDonalds? My mom and Nana: We have food at home, Creamette Alphabets I picked up at the store 30 years ago. Some random dude another 40+ years later: dinner!
Salt in water is not for taste but for highering the boiling temperature of water.
Noodles needs a cooking temp above 100°C. Never less. With a pinch of salt in the water, the boiling temps while rise at 120°C so when you drop the noodles inside the water the temp will fall to 105°C and it's perfect for a stable noodles cooking.
I was confused then, like 1940s and 80 years ago? What? But wow it really was. I'm getting old.
post10 for president get rid of those dang colorings I hate that crap
I love old stuff, our house and my grandpas house are basically antique museums.
The alphabetS look like a box of bullets lol😅
Hard to believe an antique dealer would write on the packaging. Insane.
Bugs and poop can really kill the mood
😭
You always thank me for watching, but I want to thank you for making awesome videos
“Yup, look at him.”
Man this is the wholesome I needed today 🙏
What a rare moment to see a box of macaroni from the 1940s being cooked like that. Interesting video, thank you
That bug lived a full life in that box
LMFAO "I don't know what that is, maybe a smear of mouse poop or something "
We had these in soup back in the day
Im glad you're eating this for me I have gastritis I struggle to eat regular food!