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Crispy Vietnamese Egg Rolls (Spring rolls) w/ "Nuoc Cham" Dipping Fish Sauce | Cha Gio
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- čas přidán 14. 05. 2021
- Follow me on INSTAGRAM @annstinykitchen
After trying to figure out the measurements from my mom's egg roll recipe (do Asian moms even measure?), I've finally come up with a delicious Vietnamese egg roll recipe that I know even the pickiest eaters will enjoy. Paired with a really easy, really fast, sweet and spicy Vietnamese dipping sauce (I know fish sauce can be scary, but trust me on this).
RECIPE:
(makes 20-25 egg rolls)
EGG ROLLS
20-25 spring roll wrappers
1 pound ground pork
3-4 small/medium carrots, grated
1 onion, diced
1/4 cup dehydrated wood ear mushrooms (fungus)
2 bundles bean thread noodles (about 3 ounces, dried)
1 Tbsp chicken bouillon powder
1 tsp salt
2 tsp sugar
1 tsp black pepper
1 egg (plus an extra beaten egg for sealing the wrapper)
DIPPING SAUCE
1/2 cup hot water
2-3 Tbsp sugar
2-3 Tbsp fish sauce
1/2 - 1 lime
1 Thai chili, sliced
2-3 garlic cloves, minced
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I made your recipe (including 1/2 cup of grated taro) and they tasted like the same I order at my favorite Asian restaurants. I wrapped them in a leaf of iceberg lettuce and dipped in the fish sauce and I was so happy. I made the same batch of 25 rolls and ate half and froze the rest. I ate the leftovers the next day by quickly reheating them in the oven at 425 degrees for 10 minutes and they were just as good as when they came out of the fryer. Thank you for presenting the recipe in a beautifully organized visual manner.
Wow, thank you so much for your kind words!! And for reminding me why I do this. I love sharing my love of food and I’m glad you’re able to enjoy my egg rolls recipe as well.
You have the most efficient how-to video I have ever seen, just enough details to show us the major steps, and no unnecessary steps such as grating the carrots.
Thank you!
For a number of years, I have been searching this tasty egg rolls. It is, in my opinion, the most delicious spring rolls or egg rolls I have ever tasted. Both my friends and family also enjoy them, often commenting that they are the best spring rolls they have ever had. As a result, they frequently ask me to make them. Accordingly, I plan on making them again today. It was not until several years ago that I finally discovered the recipe after an extensive search for the ingredients. In 2009, my coworkers when our first time dined at a Vietnamese restaurant in a certain location and were impressed by the exceptional quality of the spring rolls. I would drive hrs just to go to this restaurant and order a spring rolls.but not anymore I make my own now. I subsequently visited and found that the spring rolls were indeed outstanding. This restaurant has gained a reputation for its exceptional spring rolls, a taste that is reminiscent of the ones you’re sharing . I am grateful to you for sharing your video, as I have held onto it for quite some time now. My number one recipe on my recipe book. Thank you sooo much!! ❤️
Your comment made my day! Thank you so much for trying my recipe and I’m so happy you love them! ❤️
This was so delicious and easy!! Tasted almost just like my moms and felt so nostalgic. Thank you so much for sharing this!😊
Absolutely amazing recipe, my family loved them and they tasted just like my favorite resturant
I made this yesterday. It came out perfect. Absolutely Authentic, delicious, and crispy. My boyfriend and I love it. This recipe is a keeper. Thanks so much for sharing! 🥰
Thank you so much for trying my recipe and for the feedback! So glad you and your boyfriend enjoyed the rolls 😊
From the first time I ate these rolls I was in love with Vietnamese food!!
About to make these! Finally have everything for it. I didn't want to buy it from a restaurant since it's pricey so this will satiate the craving! Thank you for your recipe!
I had to pause watching your video only because I am so impressed with your video. I wanted to let you know. I love how you placed on the ingredient with descriptions right next to the item. All your recipes the dishes look so fresh, vibrant, and cooked just right. So so happy that I found your video. I’ve been buying the wrong wrappers..egg rolls and yes they were always too thick. I m so glad you are such a great cook and teacher . You give us the names brands you recommend which helps immensely .
Thank you so much! 😊
Best video ever. These are delicious and this shows so clearly how to make them! ❤ THANK YOU!!
You’re very welcome!
I just made this and added taro too. It was so good!! 🤤🥰
Thank you, I am going to try this as some of my best memories are connected to Vietnamese spring rolls, and though I was tolled, they were eggrolls at the time.
Hello! I tried your recipe, and it was really delicious! Thank you!
Looks delicious. Thanks for sharing this recipe
I can’t wait to try this recipe! A family friend taught me years ago but she moved to another state and I couldn’t remember all the ingredients! (She didn’t measure or write it down like you said lol) I’m so happy I can make it again!
I hope you enjoy it!!
Looks delicious
Yummy! Thank you.
That looks yummy
Hi.... This recipe is more or less a recipy that my uncle tought me.... Only he added some roughtly chopped prawns into the mix.... I`d add some minced lemongrass and chilies to make stuff interesting ;)
Good thanks
While you can replace the lime with rice wine vinegar, limes are still better and marinate in the fridge better
Wow that is so crunchy and delicious.. I loved the spring rolls💕
Thank you so much!!
Thank you for this delicious looking recipe.
those spring roll looks amazing!
Thank you!
Wow.. i love spring rolls and your recipe was amazing😍😋 looks tremendous 🤩❤️
Thank you so much!!
❤❤
Gotta try to make this soon!
Please do! ☺️
mm crispy
Will definitely try this out! Looks yummy 😋
Thank you! Hope you enjoy!
Thank you. You have beautiful hands!
I definitely have to try this!
Yes and let me know what you think! 🙂
very good
Thank you for sharing. ❤
Looks delicious. I'm going to try.
These egg rolls look so delicious, thanks for sharing
❤ share tq
I want to make these for my wedding
Oh wow, I'm honored!!
Omgggg my mouth is watering 🤤🤤🤤 I can't wait to make this!
I can't wait for you to make this!
@@annstinykitchen hi ann..can i replace pork with shrimps or chix or minced meat
@@munerahmohamed2846 yes, definitely! I love using shrimp as well
@@annstinykitchen thank you🥰🥰🥰
Instead of deep oil frying can you use air fryer to bake the rolls? Would the flavor change because it's not oil fried? Great v video
I believe it should work. Just make sure it is cooked all the way through. I think it tastes better when deep fried but air frying is a healthier alternative ☺️
look at that color!!
☺️☺️
Looks so delicious i like it
Thank you so much!
Looks delicuous ‼😋
Thank you so much! 😊
Can pork be substituted with chicken or beef or shrimp?
I have never tried it but I think ground beef/chicken should be fine ☺️ it might change the texture, and obviously the flavor but I’m sure it’ll still be delicious!
Nice sharing friend 😀 you have my full support new friend watching ☺ 👀 🛎 👍
Thank you friend!
this is really good Ann
Thank you so much! 😊🤍
@@annstinykitchen so there is no sauces at all in the filling mixture..amazing..i will try
@@munerahmohamed2846 no sauce in the filling. Not needed :)
done right
I can't wait to try this recipe! Can they be frozen for later use?
Yes! You can freeze them before or after you fry them. If you freeze them uncooked, put them on a tray lined with parchment or wax paper and make sure they're not touching. Freeze them and then bag them. This will prevent them from sticking together. Also no need to defrost before frying. Enjoy!🙂
I’m going to make these tomorrow but my Asian grocery was out of fresh Thai chilies! Can I use the dried ones the same way?
I’ve made these before and they are absolutely delicious! My favorite recipe to make :)
Thank you so much, I’m glad you love the recipe. :) I’ve never used dried chilies for dipping sauce before but I think it should work! Just let it rehydrate in the sauce.
@@annstinykitchen thanks for responding I did end up cutting them up into the sauce, it’s not the same exactly without the pepper juices but still delicious 😋
Can I use dried shiitake mushrooms because that’s what I have on hand?
Yes you can!
how to reheat to make them crunchy again for next day?
Hi Tammy! You can either throw them in the air fryer for a few minutes or bake them in the oven. If you're worried about them getting too dark, you can microwave them first to heat the rolls through and then crisp them up in the oven/air fryer. I've also refried them the next day to make them crunchy again and it worked just fine!
bring to room temp. then reheat in toaster at oven at 350 for 3 minutes. turn off heat but leave in oven another 3 minutes and let the residual heat finish
This cook has clean nails and hands (thank you) (nail brush). I like to wear disposable gloves where making real hands-on food just to be hygienic.
😋 🥰
😊🙂
Hello there will it be ok to make it with ground chicken thank you
I have never tried with ground chicken but I think it should be okay! Might be a little dry but I say give it a try!
I still audibly yelp when I try to place food in boiling oil. You put your hand in there with no fear. 😎
I'm fearless! (I yelped too, it's just muted 🙂)
I'm a chicken and pop them in the oil with long tongs and a hot glove
😆 I use the face shield and baking glove for protection 🤣🤣🤣 yay
Can I add cabages in your receipe? Tks.
Yes!
Can i use vermicelli noodles?
I have never used vermicelli noodles but I'm sure it's a fine substitute if you don't have bean thread noodles!
Km mom m. They are local to Myphuong before we were one as you
What kind of oil? Vegetable, Corn or Avocado??
You can use avocado, corn, peanut, canola or soybean oil.
Hi. Can I used beef or chicken instead of pork?
Hello! Yes, you can definitely replace the pork with beef or chicken. Pork is fattier so the beef and chicken may be a little bit more dry but it will still be good. Another great option is ground shrimp :)
@@annstinykitchen thanks.
Do you cook the pork prior
No, the pork is raw when you wrap it.
😋😋😋🤗...👏👏👏🌶♥
Good morning,,po patamsak po
Thiếu " my chinh " " bot ngot "
egg rolls and spring rolls are completely two different things. please learn the difference between the two. as a Vietnamese person, the correct name is Vietnamese spring rolls. please don’t spread misinformation to others by saying egg rolls and spring rolls are the same in your video title because they are not. other than that, great recipe
Lol your just hungry aren’t out?
As a Vietnamese person, I grew up calling these egg rolls so please don’t spread misinformation to others by saying the correct name is spring rolls. I’ve definitely seen cha gio referred to by either name. Other than that, please just enjoy this great recipe and quiet down 😂
As a Vietnamese, I'm on a mission to stop the confusion. :) They are cha gio. If we can teach Westerners to say pho and banh mi, we can teach 'em to say cha gio. This will end the arguments over if they are spring rolls, summer rolls, etc.
Please do NOT use hot tap water...., use cold tap water and heat it up in a kettle or heat it up in the microwave.... the contaminants found in water tanks is not something you want to risk consuming, especially if for some reason you live in an old division where lead piping may still be present, hot water dissolves contaminants very easily and that can make it's way into whatever you are making, e.g. rust from the water tank, or lead, possibly even parasites.
Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper.
Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll.
Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America.
Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls.
Hi there! Thank you for your comment. While it is more common and traditional to use bánh tráng, I grew up in a Vietnamese household where my mother made it with Chinese egg roll wrappers 95% of the time. You can also find egg rolls made with these Chinese wrappers in many Vietnamese restaurants. It’s personal preference and while both are excellent choices, I like mine a little thicker with a more sturdy bite while others may like the delicate texture of the rice paper. I also like the ease of use and beautiful even golden color. I’ve never found it overly greasy either but that’s just my personal opinion. So to say one isn’t suitable for this recipe isn’t fair because we all have different palates and to stray from tradition slightly doesn’t make me wrong, I’m just adjusting it to my liking and how I was taught growing up. But yes, rice paper is definitely another great wrapper choice when making Vietnamese egg rolls and can found at most Asian grocery stores.
My favorite place for Vietnamese food was/is Que Viet village house. Started as a three seat takeout in Minneapolis. Family run with grandma in charge. I was 15, I think when she chased away some bullies trying to get my book bag. Took me in sat me down first cup of green tea and taste of Vietnamese eggrolls. Had to have her daughter translate. Now they have expanded have gone back many times. Still miss Grandma so much. My first date to the man I married was there. They still have the best rolls in mpls I think. But at first they used Chinese wrappers. Not so anymore. I like both ways. They also put in basil at first. The stores here didn't carry alot then. Lol now I can buy rice wrappers at target and coborns!
Anyway, I'm old and rambling. They started when some things couldn't be easily bought. Made due with what they could count on getting. Substituting if acceptable. At first they had hamburgers on the menu! But no pho!
Every group coming here to the U.S. has had to adjust their diet. At first, and in doing so has often made great food innovations. Turkeys,corn, wild rice,black walnuts,cranberries are all native foods I think and now use by most if not all the world now.❤❤
Please change the background music. It gives me a headache after a couple of minutes
Awwww muffin
Now I'm hungry!!! 😃
Looks yummy. Thanks for sharing this recipe
Looks delicious