Aloo gobi ko tarkari | यसरि बनाउनुस आलु काउली थपि थपि खानु हुनेछ | Alu Cauli recipe Nepali Style

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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Aloo Gobi/Aloo Cauli/fulkopi ko tarkari
केहि तरकारीको विडियो हरु
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आलु काउली : • Aloo gobi ko tarkari ...
Aloo gobi ko tarkari, also known as aloo cauli or cauliflower curry is widely popular in Nepal. Alu Cauli is one of my favorite dishes and I love making it. It is the part of the life of all the Nepalese people. We eat it almost every day, every week. Also the Nepalese people living in United states, Australia and Europe eat Aloo Gobi because it is available all over the world. Aloo gobi is so easy to make and delicious to eat.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe.
Ingredients
Cauliflower 700 gm
3 Potatoes boiled (medium sized)
2 Onions (medium sized)
1 big tomato
2 Green chilly
A handful coriander leaves
Garlic ginger
Spring onion
1 tea spoon coriander powder
1/2 tea spoon turmeric powder
1/2 tea spoon chilly powder
1/2 tea spoon garam masala powder
1 tea spoon cumin powder
1 tea spoon kasmiri mirch powder
Music Used: "Royalty Free Music from Bensound"
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Thank you for watching. See you soon. Have a nice day.
#aloogobi#aloocauli#tarkarirecipe

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Mero aloo Kauli ko texture I never get it right. I like this style frying cauli first and using boil potato. Thank you for the video. I will try this way to make aloo cauli from now on.

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I suggest adding green peas to elevate this dish to another level.

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Thanks for the tip!