Easy Naked Cake Recipe
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- čas přidán 24. 04. 2024
- This delicious Naked Cake is a simple but elegant cake that is easy to make at home. A moist vanilla cake layered with sweet vanilla buttercream and topped with fresh berries, this chic and trendy cake will steal the show. This recipe will walk you through step-by-step how to bake and decorate your own naked cake.
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I've never made a recipe of John's and messed up. I love how well he explains things. He is the best!
just started using a kitchen aid paddle mixer with rubber blades on the outside …. really scrapes down the side of the bowl and means you don’t have to scrape down the sides well at least as much !! i made some shortbread the other week and frankly i didn’t have to scrape the sides at all and they were thoroughly mixed … nice video as always … thank you 👍👍
I have that one too but I still like the regular paddle best actually. Might have to give the rubber one another try soon.
I have the same paddle, make sure you check the bottom. It gets the sides well, but not the very bottom of the bowl.
I"ve never found the rubber blade to do much with scraping down the side
@@PreppyKitchen Jesus loves you and may God bless
Love your videos. I’ve made your carrot cake, German chocolate and most of your soups. Your recipes never disappoint.
My mom used to make a strawberry shortcake(her term) where she used a cake similar to this one. She used some type of icing that was cooked on the stove and was very white. Are you aware of a frosting recipe I could use that is similar to what I described. Unfortunately I never asked her how she made it.
Back in my day, we just called it a vanilla (or white) cake with butter cream.. always been my go-to cake when you aren't sure what flavor everyone will eat and you want to please everyone at dessert time - and in most homes - vanilla (or white) cake will be eaten by everyone! This cake looks amazing!!
I learned so much from this video! 1. The history behind the naked cake craze- it’s for the people who like cake, especially the layers, but find that there is too much frosting on the side of the cake.
Yes, there is too much frosting in many cake recipes. Beautiful presentation for a spring/summer treat.Thank you for sharing!❤
I'm all about the frosting
I like to scrape most of it off.
Great job. I've always enjoyed the naked cake since I don't like overly sweet cakes but don't come across it often. We need more naked cakes!
Beautiful! I used your vanilla cake with American buttercream recipe to make a three layer 6” cutting cake for my niece’s wedding two weeks ago. It was a huge hit! It also held up very well on a warm Hawaiian evening.
I love a light cake, and not over Bering frosting. This is a keeper!
Does anyone else feel morally challenged when making frosting? Like I don't want to eat this much sugar but I REALLY want to eat frosting. 😋 Great recipe!
Life's short! Eat the icing!😂
@@pamkillian6049 A motto to live by 😂
Why would you feel like that...most cakes are totally refined food not just the sugar...just eat it already😂
Are you familiar with the term MODERATION... you have a choice, SMH...
Thx you John this is perfect timing for Mother’s Day . I am making myself this cake. Why not nothing wrong celebrating ourselves. Btw : love that you don’t edit your mistakes because it’s seriously what happens and I’ve learned not to sweat it from you. At the end your recipes never disappoint. Btw can you post your turn table pls .
Maaannnn John, one Virgo to another… you have such a pretty kitchen & such unbelievable talent. That rustic yellow bowl is bringing you down!!! Time for its retirement party?!?!
Noooo... it's nostalgic, lovely
I agree, totally! It doesn't scream food-safe.
#teamvirgo it's the copper for me! Add some patina color & it's my very favorite 😊
@@chordsofgratitude2073 I’ve tried to embrace that perspective… it falls into the “lost stuff found in grandpa’s tool shed” category. Would love to see it differently.
How can I convert the cake pan size to 3 6inch ????😊
I love cakes like this that are pretty and perfect for any occasion!
Just love your charisma. You always make me smile❤
Thank you for your clear and easy to follow demonstration. Looking forward to making this cake, but I might change the frosting to cream cheese to keep it on the lighter side.
I hope to bake this cake using your thorough recipe for my birthday. I love the naked cake trend!
I love all your tips and tricks, makes me a better baker, thanks John! x❤x
Hey John, great recipe just in time for Mother’s Day ❤
Thank you for this amazing cake recipe my cake was delicious everyone was asking me for the recipe 😄👍🏻❤️
This is perfect for a cake I plan to make for a friend. Your narration is always so clever, I appreciate all the work you put into your script. ❤
So excited to try this for my daughter’s bday. We would love to see a gluten free version of this 🎂 Thank you John!
Great idea! You enjoy a treat without thick icing.
That naked cake with fresh berries in each layer and on top, yummy
Thank you so much friend is absolutely out of this word many thanks stay bless with your family much much appreciate what you do
Looks amazing I need to try it!
It’s a stunning cake….. I love this look. Simple and elegant ❤
I'm definitely a fan of the "naked cake" movement. I can't tell you how many pounds of frosting I've left on the side of plates. 😝🤣🤣
Oh that's a beautiful cake! Love watching you bake, John! And that wonderful old yellow mixing bowl you use! Love it - is there a story behind it? Maybe I missed it. Thanks so much, John!
Looks so moist and soft and yummy...I will be trying this one..
Hi John , I hope you are well , if you look at my profile pick it’s your recipe for this cake ! I used my cake strips and it came out awesome ! I used blueberries for the decorations! I live in Los Angeles county and was wondering when you were coming back for a book signing of your new book ? I’m going to pre order it ! You’re truly talented and look forward to every Tuesday and Thursday when you post a new video! I’ve been watching you for years now and enjoy I like to guess what you are cooking or baking next ! I already have your first book in my myriad of cookbooks in my collection! I’ve been baking since the pandemic started in 2020 ! You are my favorite on CZcams and I could tell you put a lot of time and energy into your videos ! It’s truly has paid off ! Keep posting ! You inspire me in my own kitchen to keep baking every week! I like to bake layer cakes !
Looks delicious yummy 😋 thanks for the recipe 👍👍👍 must try it
I love naked cakes, simply delicious!! 🥳💕
That cake is beautiful and I know it's delicious ! Thanks
Looks so yummy! And beautiful!
Too much frosting? Nope. Never a problem. I am the one who wants the corner piece on a sheet cake --- don't forget the rose!. I like including this thinner style so there is variety in what I can make.
Adoro suas receitas, sou inscrita no canal ,fiz algumas e muitas vezes fiz o de abóbora ,delicioso
Es la decoración más sencilla y hermosa que eh visto, que si tratara de hacerla por más fácil que sea, no me Quedaría igual de hermosa. Empiezo a creer que haces magia sigilosamente en cada decoración 😂
Gosh this looks sooo good. I love it, because I don't like tons of frosting, and I love the taste of vanilla cake!
That cake is just calling for ice cream!
It always takes me a moment to wrap my head around frosting this way =)
Where I grew up, cake was filled with jam, or custard or something chocolaty, decorated with whipped cream and occasionally marzipan (my favourite). Buttercream is generally far too sweet for my palate.
Love this trend. Minimalist aesthetic.
Absolutely beautiful!!👏🏽👏🏽
I am a HUGE fan of chocolate, and I would not usually go for a white cake. However, the way you made this one has piqued my interest, and my cravings for a white naked cake!!
Beautiful, John, but immediate Nope! I love your Buttercream too much. I can eat it by the spoonful, hold the cake! Said with much love ❤❤❤
Must try this one, thanks John❤
Naked cakes look amazing decorated with fresh flowers. I have so many questions about that. Would you cover that and maybe also edible flowers again? (Yes! I saw the pressed pansy cookie video) Now that it's Spring and Summer for many of your viewers that would be really unique and interesting💐🧁
Niceeeee❤
Making this for my dads birthday tomorrow!!
Love baking your cheesecake recipes…would really love to see if you can come up with an orange creamsicle cheesecake recipe
Yes, I need to learn how to make this ❤❤❤❤❤🎉🎉🎉🎉
Love naked cakes, they are delicous and simple! ❤❤
I love watching all of your videos but the cake ones a my favorite
silver threads among the gold, John !!
Summer is on the way and I know I could use a recipe for grilled peaches. I bet you have one!
Another reason to bake a cake - must try a naked cake!😊
Seems kind of easy to make. Thanks for sharing
If you have time, cool your cake, wrap it in plastic wrap & freeze overnight you get a sturdier cake. Defrost and assemble. Great for times transport is necessary.
Honestly, Wow.
You are not alone, but I am still watching ❤❤❤❤🎉🎉🎉
I like a lot of frosting on cake unless it's super rich than a medium amount, and I would have some vanilla ice cream to balance the flavor
"cast it aside..."John tosses cake pan across island...I gasp!
There is still too much frosting on this cake for my taste. I always discard most of the frosting from a frosted cake. I would love this cake with whipped cream and berries.
Lol you got new cake strips.
I know, finalllllllyyyyyy LOL
Love your recipes 🎉
There is never to much frosting on a cake! 😊
A lot of steps! But I bet its worth it! Do you have your own restaurant???
You can do it by hand you don't need the Stand Mixer ❤❤❤❤🎉🎉
Thanks for delicious cakes 🤩😋😋😋😋😋
My fav part was when he added 1/2 cup of vanilla LOL
On the note of reducing sugar, I do wonder if the tangzhong & yudane methods used to make bread softer, rise higher, & more moist could be adapted to cake
Great video John😊😊
Hi John, quick question. What and how should I adjust the other things if I want to use less sugar for this cake? Thank you.
U must do a chantilly cake
Can you do a pistachio nut cake that’s moist and delicious please ?
❤ looks lovley!
Oh thank you so much!
Just want to add that I have made three of your lovely cakes, ready to be assembled this weekend for a birthday party; Strawberry, lemon and chocolate cake 😊 the recipes were all perfect and I have never been so satisfied with any other baking results, so many thanks for your great effort to provide awesome recipes 🍰❤️ ps. Your books are on my shopping list now :)
Making good and delicious
This is good ❤
Hi John! 🤗 Love your channel/site/recipes - all fabulous! I noticed you used milk in this recipe rather than buttermilk (which you use, for example, in your vanilla cake recipe). Any reason or preferences in using one vs the other?
Thank you!!
YUMMY!!!!!
My new fav. Thanks friend 🫶
Yummy 😋 ❤
Can u use coconut sugar 👍🏼🤷♀️🤔❤
Hi, what kind of stand mixer do you use? Thank you for your help...I love your recipes..especially the desserts ❤
Can you please make mint brownies in your next video?
Muy deliciso grasias ❤
So yummy 😋 cake
Hi
I love your recipes and do them. I find my cakes are harder and more brown than the middle and rise in the middle. I would like to know where I have to put the rack for the cakes in a regular big kitchen oven
The product he mentioned in the video would actually help fix this problem, Cake strips if you missed it❤
How long should I bake if I'm using 4in pans? Any change in temperature? Thanks!
Can we use swiss meringue buttercream for the cake
Can you do a cookie sandwich, like the one's you'll find at a bakery.
Lovely 🌹
If I'd like to make this an almond cake rather than vanilla, how much vanilla extract and how much almond extract do you recommend?
I see you put all three tins in the oven at once, and they appear to be touching. What can be done if you have a small oven that could not accommodate all the tins on one shelf? Would the batter be okay to wait until the first tins have finished baking?
Me gusta
Would this work with oil and only 1/2 stick butter so it stays in fridge better?
Oh My my❤ Is there a way that instead of buttercream u came make a naked cake with cheese cheese whipped cream??? If you have where can I find your recepie please
Plz do a tiramisu cake John
Hi John. Do you have a recipe for custard?
Have you ever taken the butter’s internal temp to see if “room temperature” really is room temperature?
That's an interesting idea! I'm going to try that out.
Fantastisch 🎉
Can we know which types of mixers are your favourites?
Birdy