Yep I agree totally! And no inspection of the tenders, just straight from the package and in .ya gotta cut that tendon off. Not a world class chef here!!😮
That tough sneaky tendon inside of those tenders is what keeps me from buying them. I just get a chicken breast and make that work because they don’t seem to have that long tough tendon in them.
The mushrooms are fresh, chicken looks fresh, fresh cheese. You just don’t like the Olive Garden sauce and the pesto. So when you make it at home you can make that from scratch just for you.
This looks amazing. A must try soon!! Watching from Virginia.
This would be perfect with pasta. Thank you for the recipe. ❤ watching from Utah
Watching from new york here
Bought the stuff to make this today and we will serve it over pasta and I can’t wait to eat it. Blessings from the Northwoods of Florida.
Corpus Christi Texas here
Where exactly is Italy's olive garden district? Just be honest and say you learned this on the internet.
You must wash fresh mushrooms first to get the black mulch like growing gunk off of them. Just read the package.
Looks delicious!! 😋 🤤 Watching from Ohio ❤
😮Be Careful, don't Burn yourself. Will try with Rice 🍚, Yummy. Thank you for Sharing😊
Ohio.
You forgot to take out the tendons🤮
Yep I agree totally! And no inspection of the tenders, just straight from the package and in .ya gotta cut that tendon off. Not a world class chef here!!😮
That tough sneaky tendon inside of those tenders is what keeps me from buying them. I just get a chicken breast and make that work because they don’t seem to have that long tough tendon in them.
Pour over pasta…
Yuck . Nothing fresh all from jars ...how wonderful!!😮😮
The mushrooms are fresh, chicken looks fresh, fresh cheese. You just don’t like the Olive Garden sauce and the pesto. So when you make it at home you can make that from scratch just for you.
@@dollyplainjane4753 will do !@