How To Make Classic Eclairs Recipe + Chocolate Ganache
Vložit
- čas přidán 19. 05. 2024
- You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
🖨PRINT THIS RECIPE: natashaskitchen.com/classic-e...
HAIR STYLE BY: / @fancypantshair8373
#natashaskitchen #eclairs #dessert
SUBSCRIBE: bit.ly/nkyoutubesubscribe
WEBSITE: natashaskitchen.com
INSTAGRAM: / natashaskitchen
FACEBOOK: / natashaskitchen
PINTEREST: / natashaskitchen
INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips *
1/2 cup heavy cream
🛒🛒🛒🛒🛒
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - www.amazon.com/shop/natashask...
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA - Jak na to + styl
What was your favorite part of the video? 😀
Ur baby laughs 😊
All parts in the video is great and awesome thanks for your effort
All that excitement! Thanks, Smile J!
My pleasure! Thanks for watching!
Thanks for watching!!
My 10-year-old made these today for a cooking competition at school. The special ingredient had to be maple, so she used maple extract instead of vanilla in the pastry cream and added maple extract to the ganache. After practicing together last night- she made the whole recipe today herself. She filled them and dipped them at school while the kids watched. The judges loved them! And I was so proud of her!
Wow that's amazing Amy! Please tell your daughter that I am also proud of her. Great job 💗
НАТАША СПАСИБО ЗА ПРЕКРАСНЫЕ РЕЦЕПТЫ
DID SHE END UP WINNING OR WHAT??
@@BigSaenVEVO All the schools were closed for the pandemic before they got to share the results! She never found out. Thanks a lot, Corona!
Good for her. Pls congratulate her.
You deserve your own cooking show! Very likeable and down to earth ! Congrats my dear!
Aww thanks Steven! You're too nice! Thank you for watching!
Steven Ronald
Agree
I agree too.very very excellent
I totally agree
Make sure she earning money more than TV show
Guys! these eclairs dont just look amazing I tried them and it turned out perfect... I pray that you stay healthy and talented as you are Natasha God bless!!💞
I'm so happy to hear that! Thank you for sharing your great review!
Did you bake them with ventilation heat?
@@assiamimichou9123 My one is a normal electric oven
Just made these. You make it look so easy. My kitchen is a total mess and I’m covered from attempting to fill them. Totally delicious and worth the mess!
Thank you for the good review Ann 😀. I'm the one usually making the mess during cooking, but my husband goes right behind me and cleans everything up. I married up 🥰
I love that you don't take yourself too seriously, Natasha! Your sense of humor is adorable! These eclairs look amazing, btw!!!
Thank you, we do have a good time filming with my husband 😀. There are a lot of jokes happening during filming
Can say the same haha. Husband must be so blessed
I like the way she laugh he hehe. ...
375 F
Girl, you know how to cook. What's not to love about you? Beautiful smile, down to earth personality. I love you! Keep up the hard work!
You’re so sweet. Thank you! ❤️
I live in Montréal, used to live in Paris. These éclairs are the best! Thank you, Natasha! (I'll write again in a year, when I've gained 35 pounds of happy!
They look amazing, really great job,you're so positive which I love. clean work. words can't describe.. will be making them soon thank you
Just made them last week and they were AMAZING. My first time making them and they were much easier than I thought they would be!
So wonderful to hear that! So glad you enjoyed it 😊
This desserts looks so elegant,adorable,beautiful, incredible,and so fancy!!!!!!!!!!!!!!
I think its fancy also! It is definitely a good recipe for a celebration!
Thank you for your clear directions and easy to follow video. So satisfying to have everything perfectly displayed at a glance. Cheers sister!
Your's is THE best recipe and video on CZcams for eclairs! I know, I've looked at them all.
I tried these eclairs, and they turned out amazing!❤️
Made this twice already and I couldn’t be more obsessed with this recipe. Natasha, you are so talented!!! ❤️❤️
You're so nice! Thank you for watching! :)
Everthing is good...a very clear instruction...love it
I tried some of your recipes and wanted to thank you for everything you do.
You are my favorite on you tube.
My pleasure ❤️ I’m so glad that you are enjoying every recipe that you tried!
I tried this recipe and it was amazing and my whole family loved it
Thank you❤
Yay so happy to hear that!
And I agree with a lot of your followers! You are very fun to watch you're very quick and a very very good cook! You should have your own cooking show!!
thank you!
I loved this recipe! Thanks for sharing with us❤
Done this. One word only "Superb". Thanks for sharing the recipe.
Thank you for this, my mom used to make these every once in awhile. Thank you fir the memories. God bless. ❤️
I'm happy I could bring those memories back! I hope you get to try these soon!
Definitely trying this!!! You are so good at what you do just live watching your videos.my family loves every recipe of yours! Keep going girl!! We love you!
I’m so inspired reading this. Thank you!
Followed your recipe..first time ever a perfect éclair thank you much!!
The best eclairs ever. i love your recipes there are perfects!!!!
I never made eclairs before...your recipe looks easy enough....i have tried it and i can say my family and I are in love😍...it turned out great...Thank You!❤
Μωρο εχω φτιαξει πριν πολλα χρονια οπως και σου .Συνηθως απο τα γλυκα ξεκιναμε τη μαγειρικη ακομη και τα οαιδακια πλαθουν κουλουρακια
Natasha you know how to entice a person with this dessert. It’s different than the basic eclair but worth to try. Omg! You’re awesome. Thanks. A little rum would be good in the custard.. you are something. Hope your family are all well. God bless you
Thank you Rosemary!!
We started using your recipe two weeks ago and have already made six batches we love them that much!! Today we made them round and filled them through one hole on the upper side and it really made things much easier.
I made a batch as gifts to a family member having a baby shower and she said we should start selling these out of our house lol!!!! I did use instant pudding instead and more chocolate, less heavy cream mixture on top.
Thank you so much. I'm just a a tween and this helped me a lot to make my first cooking the best. You really are awesome
You are so welcome!
😊😊😊
Delicious! This recipe is amazing it works perfectly and very easy to follow😍
Love it! Thank you for your awesome feedback ❤️❤️
Thanks for the recipe, they look delicious. Will be making these soon.
I look forward to hearing how you like it!
I tried today however my pastry didn’t rise like the one in your video. Where did I go wrong?
I made this today and followed your instructions, turned out amazing!!! I was surprised it wasn’t that hard to make, thank you for the recipe.
Great job! So glad it was a huge success!
I tried this and it came sooooo gud
Loving it...... thanks for this recipe
I tried this, it tasted amazing!!! Was a big hit! Yumilicious!
That's so great! I'm so happy you enjoyed that!
Hi! Was the ‘shoe’ (the pastry) as soft as the donut shop ones?
It was literally my first time making eclairs and i never expected it to be so yummy and good looking! Thank you Natasha for this simple recipe and if u go to see preppy kitchen eclairs i like was in shock seeing the number in ingredients😂! Well my family loved the eclairs too!
I made this recipe following Natasha’s directions. I share them with friends at work and they said they were out of this world!
Wow, thanks for the awesome feedback!
Making these as we speak! Thanks for the recipe natasha!
When you try any of the recipes ... especially ... dessert 🧁 🍮 ones 😋 ... is always my favorite part of your videos 😙
Thanks for watching, Norma 😊
From Egypt ، you are the best chef in the world right now according to my .
Easy , clean and tasty
Really thank you
You're welcome! & Thank you for your feedback!
N3m? طلعت حلو؟
لما قرأت دوشة حسيت بردو انك من مصر 😂
I like all of your videos but the fun part is your taste test. Thank you again for a great recipe
I love the way you👏 asked the recipe as you were doing it was just done🥰🌟 perfectly so easy to understand thank describe to you
Omg!!! Natasha you have no idea how long I’ve been waiting for an eclair recipe from you!! I’ve made it before but it was a failure so I’m really looking forward to try this out since your recipes always turn out well for me!
I hope you get to try it soon! Looking forward to hearing how you like it!
Wow That's my favorite. Thank you natashasKitchen.I'll try to make it this weekend and I will let you know how they came out k God bless you girl
Thanks Martin! I hope you love it! Can't wait to hear your feedback!
WJR even he didn’t make in quarantine
When I want to make something, I go right to Natasha. Thank you again for a winner of a recipe!
I absolutely love watching you work!
Beautiful as always!
Thanks for your compliment and for watching!
Yummm! These look amazing! That pastry cream would be good on anything!
I agree! It is so good!
I tried it and it came out awesome ...
All loved it ...
Thanks dear ❤️
So nice to hear that!
Natasha, everytime I make something that you’ve taught me it’s never a disappointment.
You’re amazing
Love your cooking
Wow, thank you!
Amazing!!!! I have to give it a try, I love all your recipes. Thanks you!
Amazing!!!
Perfect recipe 🤩. I tried it today and came out so well. Very clear explanation. Thank you so much Natasha. Subscriber from Sri Lanka 🇱🇰
You’re welcome! 😊 I’m glad to hear that you liked it!
Yes I always do thankyou
Your smile give a energy for trying the recipe
Hi from Guam, everything was my favorite your so cool and down to earth kinda chick! Keep up the awesome videos!
Thanks you so much Geri for such a thoughtful comment and encouragement 😊
I love it ❤️
The best!!!! Greatest eclair recipe ever!!!
That’s awesome! Thank you so much ❤️
My mother's favorite eclairs.
Loved😍 the fresh looking 🌸Haire Do too. 😘
Thank you!
Looks delicious and I would love to make these for my mom as she loves eclairs but there are just too many steps and ingredients for me as I'm disabled and a senior. I would love to taste one!
I hope you get to try them soon! Thanks for watching Grace!
Oh for goodness sake most of us are senior and disabled please try
Love Your Show and recipes!! I made the cream cheese spinach stuffed chicken breast 2 days ago and it was phenomenal! I didn't have any parmesan cheese but I had the cream cheese and mozzarella. I diced up little pieces of ham and put it in there too and a little bit of onion
My favorite part of the video is the new kitchen at your new home..... love it! It very nice.
Love your recipes, I made some of your dishes and I am now being requested to make it again and again. Because the family loved it. Thank you
We love this space as well! Thank you Ruzanna!
Never have I made eclairs in my life but when I made them following ur recipe step by step, they were just perfect
So great to hear that!
I made it. It was so yummy. I tried so many eclair recipes but this was the best recipe. I was so glad to see your recipe. As soon as i saw it, i told my mother to find the ingredients and i made them quickly. And i have to say it was the best custurd cream i ever made. Wow it was so delicious. I love that. I feel hungry when i remember that.😂yeah yeah its true.😋 You are the best thanku.
These turn out to be super yummy! I love baking these.
Thanks for sharing Afifa. Glad to hear that it was delish!
I watch your video more than 4 times 😋, each video 😂
1000000 million of like 💖
Well I thank you for watching all of those times! I'm glad you enjoyed it!!
Choux pastry - 0:19
Cream filling - 2:13
Ganache - 4:34
425f = 218 °C (10 mins)
325f = 162 °C (30 mins or until golden brown)
4 oz = 113g = 1/2 cup
tysm!!
Thanks
Thanks
Tysm
czcams.com/video/GmaxH3rXWOY/video.html
Thanks a lot! I'll make one for our project.
Thank you, I tried it and it worked perfectly. Now I make it once a week these are soooooo good.
Thank you for such a nice review and for trying the recipe 😀👏🏻
I really love pastries and cakes, you should make more sweet videos 😋🤗❤️
We have so many on our blog! Check them out natashaskitchen.com. Thanks for watching!
Everything, you and your recipes are awesome.
Thank you so much for watching Carol!
I look so forward to the recipes and videos, I save them all. Thanks so much for making me a better cook. I know my hubby feels the same. @@Natashaskitchen
i’d never made eclairs before and using this recipe they turned out perfect! they also taste amazing! i recommend trying this 100%
Awesome! Thank you for your perfect rating 😊
@@Natashaskitchen Sister ,can I know how many degrees Celsius you should keep instead of Fahrenheit
@@Natashaskitchen pls give a quick reply Sister
I made these today for my family and they are SO GOOD. Your vanillas cupcakes used to be my favorite thing to bake but now these are my new go to desert recipe :)
I’m glad you all loved these eclairs ❤️
I am ready
I love u your videos are the best
I'm so happy to hear you are enjoying our videos!
Dear Natasha, today I made Eclairs just the way you have demonstrate and it was a success. Thank you so much for sharing a perfect recipe💕💕
That's amazing! Thank you for sharing that with me!
When u was filling the cream it’s osome, lovely your baking style
Thank you for the compliment and for watching 😀
My favorite part was you filling the elclair and eating o. Yummy
It is so so good!
Yummy!! Nice cup of Espresso with one of your Eclairs would be perfect right about now :)
I agree!! These are so perfect with coffee!
Thank you for this amazong recipe
Best Eclairs ever had...! Thank you so much for the recipe.. ❤
My pleasure
chocolate ganache is excellent,sub and like
czcams.com/video/GmaxH3rXWOY/video.html
Mmmmmmm... those eclairs taste so good. That taste sweet and crispy eclairs. Great dish. See u next time.
Thank you Kenny for tuning in 😀
@@Natashaskitchen welcome
Love your style, specially your humor and all fun videos that you made. I tried your recipes and all of them are the same as yours, delicious. Thank you Natasha !!!
Aaw thank you for your nice words and great feedback 💗
Love the energy in your voice ❤️ the eclairs is amazing too
Thank you so much ❤️
Yummy😋
I so happy you think so! Thank you for watching!
1:22 those eyes are perfect 👌👀😘.
Perfect eclairs recipe.I am your big fan
Wow your every cooking is awesome
V all love eclair chocolate, had yesterday from celejor eclair chocolate.Now v got the recipe from u dear,God bless you.i will make
My god! That looked incredible
Looks so good I must try this recepie . Keep up the good work
You are the best😊 you made baking so easy and fun! Thanks a lot❣️
Thank you so much
I made these and oh they were so good. Still trying to,put my picture of them but having a problem. Your right best pastry cream ever.❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻👍🏻
Wow, I love Eclairs
love ur sense of humor also all ur recipes are amazing
Glad you like them!
Sweet Sweet Sweet just like your personality,, you bring joy to my heart,, I'd love to see the same dessert except with a Maple topping
❤️ Thanks for your suggestion
Made this yerterday, It was delicious! Excelent recipe super easy
Those look so good the pastry cream looks so good and creamy
These are so good! I hope you can these too.
She made it looks super EASY !! ❤
It's easy and yummy. I hope you can also try this.
I like how your hair looks! Thank you for the recipe! 🤗
Thank you Erika, compliments to my sister - czcams.com/channels/YYNwlAHsf8J5doHWPpKpgA.html