Video není dostupné.
Omlouváme se.
Faggots, Peas & Gravy
Vložit
- čas přidán 11. 08. 2023
- Gooday and join me in this short video where, whilst moored on the Oxford Canal, I discuss the start date of the upcoming Season 10, as well as cook a perennial British favourite - Faggots, Peas and Gravy (with potatoes).
--------------------
If you'd like to contribute to my channel and future videos, then I have a PayPal Me page. Cheers, www.paypal.com...
The first 6 seasons of Travels By Narrowboat are available to stream on Amazon Prime www.amazon.com... with Seasons 7, 8 & 9 here on CZcams.
#travelsbynarrowboat #narrowboat #liveaboard #canalboat #aslan #alternativeliving #freshcoffee #bialetti #machupichu #season10 #tbn #atherstonelocks #friendliness #openness
❤waiting on the 25th or there about for season 10🎉🎉🎉
Great to hear that Lisa. Yes, it'll be tomorrow afternoon, 25th. Hope you enjoy it. 🙂
My mouth is watering!
Yes they're really rather tasty. 🙂
Your lifestyle must suit you well. You look younger, healthier, and much happier than the earliest episodes.
The British have a delightful way of describing food! Love your cooking videos, happy sailing.
Bulking out meat with Tripe and Veggies into a large meatball is ancient British practice. It’s Haggis in Scotland.
@@mattwillis9173 Yep
Thanks for the video Kevin! Your meal cried out for a pint of Guinness. So glad to see you looking very happy and healthy. I'm looking forward to Season 10!!
You're right, this American had a big ol' grin on her face when I saw the title of the video. My dinner consisted of oven roasted chili lime chicken wings, nuked mixed veg and loaded potato salad. I enjoyed mine, glad you enjoyed yours! The thing with the Swiss army knife and the can of peas was hilarious. You know what'll happen now. You'll get sent a dozen different can openers by your fans. Be sure and show us when they arrive! I have the same old fashioned hand cranked jobbie I prolly bought over 40 years ago. Hope you continue to enjoy good weather and look forward to the next time we see you.
Not sure why I’m obsessed with watching your cooking videos as I’m vegetarian but keep them coming I love them ! Looking forward to season 10 👍
I tried Colmans mustard out of curiosity and at the invitation of a English friend, great on a roast beef sandwich but it sure lets you know it's there!
Very true, it can get up your nose. Used to happen to me a lot, followed by uncontrollable sneezing.
Simple and delicious!
Very much and surprisingly filling.
Great to see you and hope you're doing well; I'm awaiting Season 10 with great anticipation. I love your cooking episodes! I think there's a canal cruisers' cookbook waiting for you to put it together. Best wishes!
Lovely 👍🏼😎
They certainly were
Thanks
REALLY looking forward to Season 10, CHG! Seems like forever since last season. Definitely feeling the pangs of withdrawal symptoms, hehe. I hope you enjoyed the meal! I, too make my own mustard from powder. Although I use a small amount of balsamic vinegar instead of water to mix it with. Fantastique as the French would say! Cheers until the start of Season 10!
Vinegar? I'll definitely try that out.
oh that's a good idea and makes a lot of sense 💯👍
Hi Kevin is there a chance u could build a small replica of aslan to sell so we can put on our self's indoors think it's a good idea please let me know keep up good filming live them
Counting down to the 25th! Cheers Kevin
Great to see looking so healthy and really fine! Life must be good. You totally deserve all happiness.
Thank you Charlee.
Your certainly a man after my own heart when it comes to the eticete of good country queasine 😎😎😎
Not sure if you are just attempting to be funny/sarcastic or if you truly don't know how to spell etiquette and cuisine. Unless, of course, your food makes you queasy?
Them British dudes knew what they were doing while giving it a name 💀
of all your numerous and eclectic skills and capabilities I admire the cooking most, I think, Kevin -- hope season 10 lasts far enough into autumn for you to show Fall's changing colors -- looking forward!!!
I agree with the entirety of that sentiment.
Looks very good, Kevin. Thanks for the vlog 😊
Love the T-shirt :D
Wasn't too sure about the orange juice, possibly a nice Shiraz.
Enjoyed your show. As I live in Florida I am concerned that I may be jailed by the governor for having viewed something with this title! Lol
HA HA HA HA
Great video for our vegetarian friends Kevin ,keep them coming 👏
I love your cooking videos. They are calming and make me happy.
Never had them but looked worth a try. Cheers.
Very wholesome and I can recommend trying them William.
Greetings from Tennessee USA. Looking forward to your new videos. I"m a former boater, traveled up & down the Tennessee river. I would like to ride those canals some day!
Hi Kevin! Super excited about Season 10 :) I grew up in a coal mining town in Central Pennsylvania. My Gram used to make this dish. I haven't had them in about thirty years. Yours looked especially lovely nicely browned and with gravy, delish!
Thanks for the up-date, I'm looking forward to Season 10 😀
Absolutely love that patch of canal that goes into and out of Rugby, family has a boat and I've repeatedly travelled the area. The vibe on large stretches of it is quite pleasant, just don't turn left at Hawkesbury junction ;)
Thanks for this video! And the news about season 10. I thoroughly enjoy watching you cook as well as have your first few bites because you take such pleasure in those bites that you have created using your skills in the kitchen!
Was my mouth watering, you bet it was.
Did you know that English Mustard was the main condiment found in the Colonies? It was the main condiment back in the early 1700’s and still is even today. The main side dish back then was sauerkraut. It was used aboard ships to preserve cabbage and it prevented scurvy from the high levels of vitamin C.
Didn't know that about mustard, or the Vit C.
Citrus fruit was stored in the rum barrels. Eaten to prevent scurvy. Hence colonists calling the sailors Limeys in north America.
@@truckerfromreno : There was also Grog to drink. They discovered that fresh water with some alcohol kept sailors from getting sick. Just imagine climbing up the masts with a good buzz on. No wonder there were a lot of industrial maritime accidents.
OMG, I just love the British sense of humor concerning food! This is something new to me! Thank you so for educating these two Americans. Love it! (Becky and Richard)
S10 is coming quicker than I expected. Awesome! Thanks, Kevin. Safe cruising!
i also enjoy the cooking videos as much as the travel videos.
Your meals always simple but so good...love the cooking vids!...
I love your videos makes me so relaxing thanks mate
i cant believe you have uploaded today and of all videos, its the meal im cooking for dinner tonight!
Wow that is a coincidence. Enjoy. 🙂
@@CountryHouseGent Certainly completed my saturday evening :)
I would give these meatballs a go. They look good to me. Watching this reminds me of something I haven't had in a long time. My Irish grandmother used to make my brother and me, Blood pudding fried up in some bacon fat with potatoes and onions. Good stuff, if you don't think about it too much. Keep on trucking!
Hi Jimmy. I'm a fan of Blood Pudding, or Black Pudding as we call it in the UK. As you say, sounds terrible but actually delicious. 🙂
Thanks!
Fabulous Tom and much appreciated as always.
Hi Kevin, thanks for the introduction to a new dish. Safe traveling with lots of fun along the way. Deb
I enjoy the cooking videos Kevin! :)
Thanks for the update!
That was brilliant! Excellent looking meal! Thanks for the update on the upcoming season too! 😊
I was just wondering about. Good to see you doing well.
Your cooking videos are a pleasure to watch…also, your hair looks quite nice at this length, although I am a fan of long hair. 😊❤ from San Diego.
As for the lighter on your gas stove, you can get a mini replacement prizo sparker kit, that is very low voltage like the 5 volts needed for most usb stuff cheap from eba. The very cheap ones are designed for fixing BBQ sparkers..diy. If you needed a winter project laterzz. They are also designed for replacements on tankless water heaters as well. its amazing what just one 18650 cell can do.
It's always a happy time when you post a new video, Kevin! So, faggots are a loose pork sausage with liver an onions included; sage and nutmeg for the key spices. It sounds like a recipe right out of the days of James Brindley, back in the American colonial period on my side of the pond, when nutmeg and sage were all the rage!
Don't think I've ever actually known how to use the tim opener on my penknife.....now i do! 👍
Two different styles, two ways to use them. czcams.com/video/vsTsJ5NvgnM/video.htmlsi=pcBYwoQF-KhugQ4L
Those peas are huge! The ones we get here are puny. As always, you have the magic touch: a very special meal. Stay happy!
I love watching you cook!
😊I’ve learned to make stuff that makes my hubby so happy!😊
You never fail to keep us entertained! Just hope you know how much we love you!
I can think of no better compliment. Cheers 🙂
@@CountryHouseGent ❤️
more food videos PLEASE Kevin
Thanks for sharing your cooking / meal . Nice !
Hi Kevin! That looks like a tasty meal indeed. The mustard is a must.
Peas in a tin are great mate love them
Great catch up. Just back from a walk along the Regent Canal, though London-ish ... plenty of places to moor. Getting closer - only 4-6 months till I plan on putting my money down on a boat ... thanks again for keeping me Carol and Eric going in the mean time.
Wow, not long now Allan. I remember discussing the 'move' with you a year or two ago. Exciting times. 🙂
Thank you Kevin..very nice video..great nosh too !
My Mum grew up in the Midlands and introduced me to these. They are very tasty and make a filling and nutritious meal.. She used to say, "these'll stick to your ribs"😋
🤗 "Stick to your ribs." Now there's a phrase I haven't heard in many a year. 🙂
She also used to say the only bit of a pig that wasn't eaten was the squeak!
That is true. Chitterlings are another favourite pork dish of mine
Golly, that looked yummy - real British food! My long gone uncle swore by Brains Faggots and he would eat all of them at once but at sometime they ceased to be the same I believe it may have been due to mad cow disease. I don’t think he ever got over them changing and nothing else would do. There’s lots on the web about the demise of the original recipe.
As to mustard but obviously not for you, (or me), if people like the flavour but it’s too hot, then mix it with milk and not water.
Safe journeys, Kevin.
great and thanks for update. looking forward to the next season. also, your cooking bits are always very interesting to me here in America.
Hi kev really pleased you managed to buy some lovely food from our village shop in Brinklow, maybe not the pork pie you planned possibly at the deli next door but as my wife informed you when we met on your walk up yhe tump its closed after 3pm 😢 sorry you missed opening time..
It was fabulous 👌 to bump into you made my day, pity i wasn't on my kayak as I'd loved to have taken s picture of us next to Aslan too.
Thankyou for taking a short time out to chat and have a picture with me Kev the Brinklow kayaker.
Kev meets Kev 😅
Hope you enjoyed your faggots your video reminded me i have some in my feezer, im going to try the mustard like you made as i had no idea the crap in the jars had in them, we have powdered mustard so bonus for me.
I do hope you enjoyed your moorings close to brinklow pity im not kayaking during your stay and passing by on my home turf or in this case waterway.
Its a lovely lock free route between Ansty and the famous hillmorton locks.
I should have informed you i have a lot of info on the canal through brinklow and old pictures of the arches hidden, just past rose narrowboats you'd not even know they're there. Lovely views from the tump that big hill, sorry i was star struck when chatting 😅
Enjoy the rest of your journey along the oxford and you have now met the infamous Kevin the Brinklow Kayaker. 😊
All the very best.. kev
The food you brought was removed from my comment. Thats youtube for you eh..😢
Good afternoon Kevin. A late reply but time it waits for no man, as they say. Yes was a surprise meeting you and your wife today. You both live in a beautiful part of the country. That hill was steep but as you said, the view from the top was well worth it, and spectacular. Cheers for now, Kevin 🙂
Glad to see you well Kevin,and interesting name for the mesl
Enjoy the cooking videos, simple yet so tasty.
Love your cooking videos, look forward to season 10 starting soon. I echo what people have already commented, your lifestyle really suits you. And we love sharing your experiences with you. 😁
I think your vlogs are the best my parents love the to please say hi to Jennifer and and Vic im nigel I'm go buy a t shirt for us all take care mate
Fabulous to hear that Nigel and cheers for your contribution. Hello to Jennifer and Vic.
Well Kevin, all I can say is you keep yours because we have too many of our own (I'll leave you to figure out what I mean)... looking forward to the beginning of your new series!!! Cheers from Tennessee, USA
Groovy video
Well done with the food Kevin could see you enjoyed it tc now the oldies wears hungers now 👍🤗🤗
Looks delicious now I am starving.
Just sampled a Braunston pork pie. In my opinion, it out-Skiptoned a Stanforth's - brown meat, no jelly, soft pastry, not greasy. Yum, yum and ..... yum. Do try, CHG
Man, that made me real hungry! Looked so good and I bet it smelled divine inside! And, you have two for tomorrow.
I just love learning about English food and its counterparts if any in the US. I have eaten in England and the food is good.
How to make English mustard! Never before witnessed! Woo hoo.
Scott Rea project would be proud.
Wow!!!!! Kevin those boulders on your plate looked more like a shot put than a ball of meat😂 thanks for video Kevin and the smile.... all the best for now floss and Jan.
Even with the description, still have no idea why they’re called f*ggots!!! Great video Kev! Thanks! Looking forward to the next season!
The shirt is fabulous!
I don't care what it's called, it looked delicious! Can't wait to see your latest adventures! Peace Kevin!
Love the video CHG❤️ your the best!
Really enjoy the cooking videos, keep them coming please :)
If you make a thick paste of the Coleman’s and put it into the bottom of a glass cup or jar, then turn it upside down and let sit, you’ll have Chinese mustard. In other words, it gets hot spicy and acts almost like a horseradish on your sinus 😃
I like this a lot - any offal is good:)
Well that was an interesting meal. Maybe on a mission to make meals with funny names? 😂Looking forward to your travels. -Cheers from Seattle!
Hi Kevin - a meal fit for a king. Use to be a cheap meal for a family but now rather expensive and probably gone the same way as a good old fashioned black pudding.
Enjoy , as they say in Restaurants 😊
I’m surprised there aren’t any outdoor cooking/picnic bbq areas where you are moored up. For outdoor cooking.
Wow! The clarity and sharpness of this video is amazing! Everything sparkles! Did you upgrade camera or lighting? Whatever is different it sure looks good. I’m looking forward to the start of Season 10. Thanks for continuing your canal adventures and sharing them with I so. harpingJanet
All these years I've been watching, and I never realized your head is only about an inch away from the roof of the boat ☺ Do you mind if I ask how tall you are? Love when you cook!! Stay safe!!
🙂 No worries, I'm 6'1"
The meatballs, aside from the lungs part, sound good, as the spices sound delicious.
Yum x
Another great cooking show.
Wow, that’s a big meal, enjoy! I would be full with just on meatball and 2 tatties. Cheers
Our family is looking forward to session 10. Stay safe
Greetings from your Chattanooga, TN fan,
I love colmans mustard! So far I have been able to buy it without the added filler of xanthum gum.
It is very annoying when companies feel the need to ruin an already good product with junk, usually as a way to make it cheaper.
I hope I can continue to find it at Walmart without the filler as it will be harder for me to source the dry version.
Thanks for cooking another delicious looking meal. Safe travels.❤
Looks delicious, My kind of meal. Ive not found faggots over here in the west coast of Canada., but I enjoyed them and Scotch eggs when we lived there.. I look forward to your following episodes!!
I have no idea why i watched this all the way to end Kevin ? Stroll on the 25th😁👍
Still hoping for a downloadable cook book or book would be nice, Take care Kevin😀.
I really like the cooking aspect,any chance of a travels by narrowboat cook book????
Looks delicious , need a cold beer to go with it
What, no pint to wash it down? Mr. Healthy.....😂
All out of the falling over juice at the moment, would've gone well with a Guinness. 😊
Yum!