How to make Traditional Japanese Shoyu Ramen 醬油ラーメン

Hello, in this video I will show you how to make traditional Japanese Shoyu Ramen from scratch using all-natural ingredients, with no MSG added.
Shoyu Ramen is the most common type of Ramen in Japan, the soup is a clear, brown broth based on chicken and vegetables (and sometimes other ingredients) stock flavored with soy sauce (shoyu) to result in tangy, salty and savoury, yet light taste.
In my recipe, the taste of the chintan soup is clear and light, while packing great taste and umami. The total preparation time for this ramen is about 2 days for making dashi and also to make marinated eggs (ajitama).
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi....
Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
KATSUOBUSHI Dried bonito flakes - bit.ly/3s6DnMr
Mirin - amzn.to/3bENKPv
Recipe Details:
ramenkaonashi.c...
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