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Shoyu Ramen Fundamentals: Easily Elevate Your Homemade Ramen
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- čas přidán 20. 10. 2023
- Hello Ramenheads! In this video, we are covering the impact of well-selected Shoyu and Mirin. Carefully choosing and preparing your ingredients is a must in the world of ramen, and today we are covering how to do that at home.
How to Make Soft Boiled Ramen Eggs:
• How to Ramen: Episode ...
How to Make Ramen Noodles at Home:
• Better Noodles; Less W...
Yamasan Shoyu:
www.amazon.com/Japanese-Handm...
52 USA Mirin:
www.amazon.com/52USA-Seasonin...
Yesss please do a noodle fold technique video!
Coming right up!
Looking forward to the noodle fold video!
!!!!!
Thanks, mate. Appreciated.
Dried scallops are a fantastic ingredient to try too.
Take care.
You deserve 1 million or more subs wtf.
Super underrated channel. Subbed ! I came from your tonkatsu ramen video ❤
Welcome! Happy to have you here and thank you for your kind words 🙏
found out about your channel via reddit, I've recently picked up making ramen as a semi-hobby and it gets me really enthusiastic. I'm (trying to make) it about three to four times a week now, setting myself little challenges such as "cook a bowl with whatever is at home" and it's really educational, and videos like yours help out a lot too!
Ramen is the greatest food in the whole world and makes for an incredible hobby. Enjoy the ride
As always, great stuff. I know I need to dive a little deeper on shoyu, but hadn't thought much about mirin. I've got some solid brands I always go back to, but stretching out and trying things can lead to really cool new tastes
It really depends on what’s available in your area
Thanks for your wonderful content
Wow thank you for your donation! If you have any requests for content, let me know
Looks amazing!
And I absolutely second the call for the noodle fold technique! :)
The mob has spoken!!
Can't wait for the noodle technique video , good stuff !
I’m taking my time on it so it’s really in depth
Would love a revisit on a back to basics tonkotsu broth. I can never seem to make it right with other recipes
Good steer. I will kick this idea around
This is awesome!!
Thank you my dude
always enjoy going back to basic, great video
Thanks Alberto!
Amazing video bro!
Glad you liked it!
looking forward to putting this into play next time i make ramen.
Good luck let me know how it goes!
Funny thing is that i am working more than last month on vegan shoyu :) seems like evrybody have shoyu time right now. Anyway good work and beautiful noodlefold!
It is SHOYU SEASON!!!
Can your aroma oils be left at room temp after straining? Also, PLEASE do the noodle folding video.
It depends on what you have infused. If your aroma elements were refrigerated before cooking, probably best to keep your aroma oil in the fridge until serving
Here!!!
Notification gang!! 🔔
Lol yessir! You NEED to make one more this month for Halloween!
How is it we both post simple Shoyu recipes on the same day? Lmao 😂
It’s that time of year!
@@teikenramenchannel SOUP SEASON
Soupszn confirmed
Sorry, I can't fin if you already answered it. Did you sous-vide de chashu with the marinade? Thanks
Yes I did!
What is your noodle machine?
It is called a Techtongda. Also known as an “FKM” or “DHH”
Could you try making ramen into a burrito?
I have been thinking about ramen tacos actually
Id like to see you do me goreng
Wow I have never heard of that! I gotta look into it
Looks amazing, do you have an open donation somewhere that I can contribute? I love what you are doing on this channel
Whoa no one has asked me that before! Venmo is @teiken-ramen if you are feeling generous 🙏❤️
Venmo is not available in Australia unfortunately :(. Maybe you can enable donation on your CZcams channel? @@teikenramenchannel
@anhminhtran7609 I’ve just enabled “super thanks,” hopefully the button has appeared lol 🫣