A very popular dim sum in HK and southern part of China. The 魚肚 is better known as fish maw, which is the air bladder of big fishes and certainly not fish skin. Please note. They were processed by frying in very hot sand bath or in hot oil to be inflated and sold in seafood shops.
People who watch my videos usually buy the same packaging as in my videos. I just list the ingredients as it is on the packaging. Thank you for your comment & support😀😀😀
Thank you for your prompt reply. Now that you mentioned it. I suddenly realised that both you and me are right! because the fish bladder has become so expensive that some bad guys invented something to fake it. They use dried shark skins to manufacture fish maw but fearing being caught by the law as they sell in the US. The packaging must declare the real origin. That's why I commented on your vid. Thank you again.
![【魚肚定花膠】棉花雞🐤選對魚肚輕鬆浸！雞扎首部曲！Steamed Fish Maw with Chicken [Eng Sub]](http://i.ytimg.com/vi/72KVhM1ZnzY/mqdefault.jpg)
![【魚肚定花膠】棉花雞🐤選對魚肚輕鬆浸！雞扎首部曲！Steamed Fish Maw with Chicken [Eng Sub]](/img/tr.png)
![[English Sub] Chinese Steamed Chicken Rolls | Dim Sum 101](http://i.ytimg.com/vi/MRULH0pj8yE/mqdefault.jpg)
Very good
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czcams.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
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厚切火腿邊度買㗎？thx🤗
👍
寶寶這樣做家庭板真好味😋
好味👍👍👍😋
魚肚我很喜歡吃，但是不知怎樣處理， 現在我知道了， 雞扎好有水準像茶樓一樣， 謝謝您😃💕
好彩你留言話,這個魚肚雞扎有酒樓的水準, 原來有些網友, 沒有接觸過這款點心。 多謝支持😀
這些網友一定是很少上茶樓，所以未見過這個點心， 被您介紹過之後他們一定會留意到的😀💖
在加拿大我未见过这味送，今晚就试煮多谢嗮！
魚肚煮5分鐘之後要浸一晚,你今晚煮,魚肚要畀多少少水煮,用一些東西壓在上面煮,唔好畀魚肚浮面,參考我影片做法,時間煮耐啲,剪一些試一試夠唔夠腍,點都要焗一焗,至少焗一個鐘,因為雞扎蒸8分鐘,魚肚唔夠腍唔好食,希望你試煮成功,多謝支持😀
多谢提醒。
One of my favorite dim sum dishes. Thank you for the recipe. I will try to make it.
This is my favorite too.
Thank you for your support😀😀😀
寶寶姐，妳好！這裡很多酒家都無做雞扎。現在可自己試做。多謝指教。祝安好。三藩市觀眾。
你好, 在美東紐約區的酒樓都很少看到雞扎, 很喜歡食魚肚所以自己整👍😋
在美國的酒樓很少看到這點心。很棒的食譜。我真的想嘗試一下。 👍👍👍!
在美國的酒樓通常都差不多嗰幾樣,冇乜特別多的款式, 有時間可以試下呢個魚肚雞扎😋好好味😋
我會魚肚蒸雞先，因為一看賣相就流口水，當然魚肚雞扎同樣走吾甩😋😋
你好, 希望你試煮成功,👍 多謝支持😀
請問 ‘咁粗咁厚’ 的火腿，在那買倒？超市能買到？
可以食到原來汁原味沒有味精的雞扎，用多啲時間做都值得，你的方法簡單又小油，謝謝你教路呀！😉
A very popular dim sum in HK and southern part of China. The 魚肚 is better known as fish maw, which is the air bladder of big fishes and certainly not fish skin. Please note. They were processed by frying in very hot sand bath or in hot oil to be inflated and sold in seafood shops.
peterstang same procedure for the pig skin ? Thanks !
People who watch my videos usually buy the same packaging as in my videos. I just list the ingredients as it is on the packaging. Thank you for your comment & support😀😀😀
Thank you for your prompt reply. Now that you mentioned it. I suddenly realised that both you and me are right! because the fish bladder has become so expensive that some bad guys invented something to fake it. They use dried shark skins to manufacture fish maw but fearing being caught by the law as they sell in the US. The packaging must declare the real origin. That's why I commented on your vid. Thank you again.
請問腐皮是那种, 鮮腐皮, 还是糖水用的片裝那種.
我用的是鮮腐皮, 是存放雪櫃售賣, 不是煲糖水的一種。 在另一套蠔油鮮竹卷的影片中0:54 ,有顯示我用的腐皮相片⬇
czcams.com/video/O53m5cZD7pY/video.html
見到好想食！
有時間可以一試
多謝支持😀
如果假蟹肉改為snow crab leg就perfect😅
👍😋
我住拉斯維加斯, 這邊我沒見過有魚肚買, 好想食呀!
應該有 你去德榮吖 我都係住 Vegas 😉
@@sunshineafterrain1 謝謝你呀^^
好勁 ! 出面一碟最平$16一碟
$16一碟,都要用些時間搜尋先至得, 一般都冇咁平, 我四年前返香港發覺啲嘢越嚟越貴😥
好想食呀！
寶寶個綿花雞好想試,可唔可以詳細分享,🙏謝謝🤤
Mommy Teo 可以, 留意我視頻, 多謝支持😀
Can I have the recipe please?
The recipe is within the video. It has both English & Chinese. Thank you for watching.😀
😍😍😍
宝宝，我们一样喜欢吃包火腿的🙏😋🖐！
👍 識得食👍
請問腐皮是急凍的還是乾的應該怎樣處理,在雪梨祇有這兩種賣,請回覆
你好, 我在魚肚雞扎中用的鮮腐皮,在我另外一部影片(蠔油鮮竹卷, 0:55秒)中有顯示講解,魚肚雞扎的鮮腐皮要剪長條型, 我的鮮腐皮是儲存在雪櫃售賣,( 蠔油鮮竹卷以下可連結)⬇
czcams.com/video/O53m5cZD7pY/video.html
謝謝
🤗🤗👍👍👍👏👏
🤣🤣😋😋😋👍👍
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