Okay let me tell you this. I followed this recipe almost to a tea. Everything came out absolutely fantastic probably the best thing I've cooked and I love my instant pot. The only thing I did different was I don't use celery I use fresh mushrooms and I did a pressure cook on low for 15 minutes first and then on high for 40 minutes. You could not have had a more perfect meal
Omg. I wanted to commit suicide....and some how my phone turned on...I can't explain and I watched your yummy yummy yummy recipe...it's crazy, I wanted to die
Gurl! That pot roast was delicious. I added cream of mushroom soup to the gravy! My sons went wild. This dad is the cook in this family. I used your recipe and added my Grandma's touch.(the cream of mushroom soup) Thanks!
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I bought an instant for my girlfriend last Christmas, and she has not even used it. It is still in the box, but guess what I'm making this Sunday. Thank you so much for the recipe. God bless you and your family and let you know how it came out. God is good all the time!!!
Camirra, I played and replayed your video until I captured all the ingredients and steps. So, then I made the Pot Roast in my brand new Instant Pot Ultra. WOW!!!! It was so good! Mouthwatering good! Thank you so much!
Next time on anyone's video, tap "more ........" under the video. Then scroll down on the right of screen to "more" again ,look for transcript or " show transcript" It will literally list what a person says. Sometimes words are captured wrong though. It's a lot easier. Sometimes people will list the recipe in full there.
Blessings Camirra, Gurl Instate pressure cooking is always the way to go in my book. You can buy your toughest chuck roast and turn it into the most succulent moist tender meat you ever tasted of course after you season it well first. And amen, you aint never lied about searing it first, that's the key, then a little beef broth and BAM. Chile, you hit it out of the park with this one.😊😋
Camille, my goodness!! What can I say? I usually make my own pot roast yes in the crockpot but my daughter just went out after seeing this recipe and b purchased me an instant pot.😁😁. I make my pot roast with the same veggies u did, all in the crock pot after searing the meat. I even poured in a little red wine in the frying pan to loosen up all that flavor. Now since I have that instant pot I followed your recipe to the tea!! Wow!! It was a standing ovation! My old man, my buds and my lil 6 yr old grandson loved this. He is a picky eater and he scarfed this down like there was no tomorrow.😂😂. Thank you for this amazing blessing. That’s what I call you cooking. God gave you the ability to cook and sista, you nailed it!!
If you wanna know what my new favorite way to make a Chuck roast is THIS IS IT! I've made this a 1000 times in My slow cooker but never in the instant pot. It's definitely gonna happen though one day this week. Thanks for the inspiration and keep them videos coming!🙏🇺🇸✌🌴
Let me tell you, once you master the chuck roast in the instant pot you will not go back to the slow cooker! I gave up my slow cooker 5 yrs ago for the instant pot and never looked back! I will keep the videos coming, so glad you enjoyed this 💜
I like to stuff my roast with fresh cloves of garlic before searing. I’ve never tried it with red wine, along with all the tips and tricks you used, but I’ll try that for my next roast 🤤
I thought I was seasoning my food well…I was not! I have definitely learned to use more flavour now! Love these videos the ingredients are not overly expensive and these meals look insanely delicious!
Followed this recipe EXACT and OMG, it came out amazing--fork tender meat, gravy...yassss! You deserve every wonderful, blessed thing that comes your way Camirra. Thank you for blessing us with your wonderful recipes. Hugs from the ATL.
This entire video was amazing.... however... what I appreciated the MOST was cooking the carrots separately. The problem with slow cooker pot roast is everything comes out to be the same texture and flavor. There’s no bite to the vegetables, and the vegetables have been sucked of their natural flavor and instead just taste like everything else. If I were eating this meal, the very first thing I would be impressed by was the bite the carrots had and the pleasant change of texture they offered the meal... and of course the wonderful taste of the carrots themselves! Great job!
I made the roast the other night and omg it came out so good, down to the gravy, my husband loved it. I also made your cornbread and it SMACKED! It wasnt dry at all and the honey glaze topped it off so well. #SUBSCRIBED
Thank you. I am blessed and today you were part of the Blessing that God gave me. Oh, and I'm fixing a chuck roast for supper tonight using your tip about putting the veggies in aluminum foil.
Oooooh yea I’m so glad I found your channel. This looks absolutely delicious & your personality really shines. Thank you and looking forward to exploring your other videos. 😋 God bless you as well.
Look sis, I’m a stone cold garlic lover! I almost fell off my chair laughing at you calling that mountain of garlic “two teaspoons”. 😅 I think you misspelled two “shovel fulls”. And I would happily devour every crumb of your food. ❤
Hi Camirra, I'm going to make the roast just as you shown. Thank you. I see a couple of my mistakes I made in the past. I sooo wish I had your roast right in front of me right now, because watching you cook the roast in an instapot made me very hungry. Sometimes, the roasts around where I live, don't have a lot of marbling, but they do have grisle areas. Like your seasoning components too.
@@CamirrasKitchen Thank God for you and thank you! I'm telling you it's so heartwarming bc it's reminds me of my childhood and that good ol fashioned stuff seems to have lost its tradition along the way but to still see it keep continuing is inspiring and I love it and appreciate you!
I come to the comments to say, your video was my first time ever trying a chuck roast recipe about 2 years ago. This has been one of my favorite meals ever since.
This Meal will definitely slap my mama. I love my seasoning. It brings food to a whole other level. Season all the nooks and cranny. This is some delicious recipes and nutritious as well. Look at that plate 🍽 girl you did your thing on this one. Tfs a great recipe. Love it.
You are wonderful and this all looks so delish. I LOVE your Blessing at the end. Yes, please and thank you!! New subscriber. Instant pot Newb and I'm teaching an older lady from church how to use hers. I look forward to more of your videos.
Girl.... I love your cooking. I have tried many of your recipes, and im about to make this meal today. Thank you so much for sharing your delicious skills. Blessed day ❤
This recipe is fantastic!!!! I've made other recipes and researched other recipes and this one has been unmatched. Most other ones lack the rich flavor this one has! Write this one down because its a keeper!
Oh my, that looks sooo good. Can I suggest one little tip instead of regular beef broth? I found out that any recipe that calls for broth is going to turn out fabulous if you use Better Than Bouillon instead. It tastes slow simmered and like it already has cooked vegetable broth. There are 4 or 5 kinds including one that's Roasted Garlic. People think you've been cooking for hours. Anyway, sorry for the unwanted advice and I'll be trying your recipe tomorrow. Thanks.
No actually it’s a great tip. Imma tell you a secret 🤫 that beef broth was better than bouillon 😆 I have like 3 of their products I use every time I cook. But I be getting tired of advertising for the when they ain’t running me my check 😂
Okay let me tell you this. I followed this recipe almost to a tea. Everything came out absolutely fantastic probably the best thing I've cooked and I love my instant pot. The only thing I did different was I don't use celery I use fresh mushrooms and I did a pressure cook on low for 15 minutes first and then on high for 40 minutes. You could not have had a more perfect meal
Great to hear! Thanks so much for the high regards!
Omg. I wanted to commit suicide....and some how my phone turned on...I can't explain and I watched your yummy yummy yummy recipe...it's crazy, I wanted to die
@@CamirrasKitchen if I don't have an insta pot can I use a crockpot instead?
@@psychedforlife7176yes
@@psychedforlife7176 yes but it will have a longer cook time
Gurl! That pot roast was delicious. I added cream of mushroom soup to the gravy! My sons went wild. This dad is the cook in this family. I used your recipe and added my Grandma's touch.(the cream of mushroom soup) Thanks!
Yea that’s great! Sure it was amazing 🤩
I took your advice and man did it make a world of a difference! I now keep Mushroom gravy soup in my pantry!
I never thought of putting the carrots and potatoes in foil! BRILLIANT! So thankful I found this channel!
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I'm 21 n learning how to cook so I'm just watching until I get my pot
That’s one of the best meals on the planet. Always a favorite Sunday suppers ❤❤❤❤❤❤
I bought an instant for my girlfriend last Christmas, and she has not even used it. It is still in the box, but guess what I'm making this Sunday. Thank you so much for the recipe. God bless you and your family and let you know how it came out. God is good all the time!!!
God bless you too! All the time God is good! I’m excited to hear how this recipe goes for you♥️
U r both sooooo right!!!! God is so Good!
Camirra, I played and replayed your video until I captured all the ingredients and steps. So, then I made the Pot Roast in my brand new Instant Pot Ultra. WOW!!!! It was so good! Mouthwatering good! Thank you so much!
Wonderful! I'm so glad the recipe worked for you! pot roast is one of my favs in the instant pot! Thanks for coming back to tell me 💜
Have no idea what you're talkin about
Next time on anyone's video, tap "more ........" under the video. Then scroll down on the right of screen to "more" again ,look for transcript or " show transcript" It will literally list what a person says. Sometimes words are captured wrong though. It's a lot easier. Sometimes people will list the recipe in full there.
That roast looks so delicious..I could have jumped face first into the pot roast platter.
hahaha!! come thru and get a plate!
Blessings Camirra, Gurl Instate pressure cooking is always the way to go in my book. You can buy your toughest chuck roast and turn it into the most succulent moist tender meat you ever tasted of course after you season it well first. And amen, you aint never lied about searing it first, that's the key, then a little beef broth and BAM. Chile, you hit it out of the park with this one.😊😋
Thanks!!
Camille, my goodness!! What can I say? I usually make my own pot roast yes in the crockpot but my daughter just went out after seeing this recipe and b purchased me an instant pot.😁😁. I make my pot roast with the same veggies u did, all in the crock pot after searing the meat. I even poured in a little red wine in the frying pan to loosen up all that flavor. Now since I have that instant pot I followed your recipe to the tea!! Wow!! It was a standing ovation! My old man, my buds and my lil 6 yr old grandson loved this. He is a picky eater and he scarfed this down like there was no tomorrow.😂😂. Thank you for this amazing blessing. That’s what I call you cooking. God gave you the ability to cook and sista, you nailed it!!
Yea 🙌 so glad to hear this!!
Try putting a couple whole garlic cloves in the foil pouch with the potatoes when it steams it will melt softly with it.
yes great idea!
If you wanna know what my new favorite way to make a Chuck roast is THIS IS IT! I've made this a 1000 times in My slow cooker but never in the instant pot. It's definitely gonna happen though one day this week. Thanks for the inspiration and keep them videos coming!🙏🇺🇸✌🌴
Let me tell you, once you master the chuck roast in the instant pot you will not go back to the slow cooker! I gave up my slow cooker 5 yrs ago for the instant pot and never looked back! I will keep the videos coming, so glad you enjoyed this 💜
Fantastic job thank you for explaining the recipe simple and easy.plus i like your delightful tone.👍🏾
I love how you arrange your spices. It’s so beautiful to look at. Bless you for using dried spices.
Just watched again and saved to my recipes.
I’ve watched many many cooking videos on CZcams, but this pot roast recipe looks like the truth as in the best it can get. Praise God and God bless!
I like to stuff my roast with fresh cloves of garlic before searing. I’ve never tried it with red wine, along with all the tips and tricks you used, but I’ll try that for my next roast 🤤
I like the idea of stuffing cloves of garlic in the roast! I'll have to give that a try!
I thought I was seasoning my food well…I was not! I have definitely learned to use more flavour now! Love these videos the ingredients are not overly expensive and these meals look insanely delicious!
Followed this recipe EXACT and OMG, it came out amazing--fork tender meat, gravy...yassss! You deserve every wonderful, blessed thing that comes your way Camirra. Thank you for blessing us with your wonderful recipes. Hugs from the ATL.
you are so welcome ❤ happy you love it
African cuisine can be really fascinating, seeing how simple ingredients can be used for unique taste.
This recipe looks amazing - making it tonight! So brilliant to put the veggies in foil. And yes, God is good! Thank you!
Hope you enjoy! Yes God is so good!!
This entire video was amazing.... however... what I appreciated the MOST was cooking the carrots separately.
The problem with slow cooker pot roast is everything comes out to be the same texture and flavor. There’s no bite to the vegetables, and the vegetables have been sucked of their natural flavor and instead just taste like everything else.
If I were eating this meal, the very first thing I would be impressed by was the bite the carrots had and the pleasant change of texture they offered the meal... and of course the wonderful taste of the carrots themselves!
Great job!
u are right cooking them seperate helps them retain flavor. they actually had a great bite to them and were sweet and flavorful!
Just made this for dinner and I got a standing ovation with this meal! Everyone loved the pot roast and the cornbread. Thank you so much!
Glad you liked it!!
Looks freaking amazing!
Wish more restaurants would do this kind of home-style cooking...with the home-style portions to go with it!
Just made this today. I kept the potatoes whole instead of mashing them. Turned out great! Thanks for a great recipe💕💕
your welcome!
I had my instant pot for a year never used it but I think it's time lol thank you for sharing
You are so welcome
Made it! Pot roast came out awesome. The best I ever had.
Wow!!!! So good. Thank you. You have the best cooking tutorials. Very easy to follow. And the food is EXCELLENT. THANK YOU
Oh, this is one of my all time dinners! Thank you so much for sharing with us! 💕💕
My pleasure 😊
@@CamirrasKitchen what is Maggie
@@stephanietaylor7273 maggie is a brand of boullion. other brands are like knorr. i use beef boullion in this recipe.
I can't stop watching your videos your recipe for the potluck dinner looks so delicious
I made the roast the other night and omg it came out so good, down to the gravy, my husband loved it. I also made your cornbread and it SMACKED! It wasnt dry at all and the honey glaze topped it off so well. #SUBSCRIBED
That is awesome! I'm so glad you all loved everything! please let me know what other recipes you would love to see on this channel 💜
Thank you. I am blessed and today you were part of the Blessing that God gave me. Oh, and I'm fixing a chuck roast for supper tonight using your tip about putting the veggies in aluminum foil.
Omg! That looks delicious! Pulling my instant pot out now! Tfs💕
Thanks! Let me know how it goes for you!
Omg
Hun… I love ❤️ all the TLC YOU PUT INTO THE POT ROST 🥰
Pot roast is my favorite 😌😋
Thank you for the video 🥰
SIMPLY WONDERFUL THANK YOU CAMIRRA!!!
Looks fire 🔥
Cooking this right now!! Thank you for the recipe!!
you are so welcome! I know it will taste amazing!
Ooohhhh, this looks so good and yummy 😋 😍 😊
Thank you 😋
@@CamirrasKitchen You're very welcome
This looks absolutely amazing WAO😘👌🏽
Thanks so much Sweet!
@@CamirrasKitchenGood job😊roast beef is a real comfort food❤
Oooooh yea I’m so glad I found your channel. This looks absolutely delicious & your personality really shines. Thank you and looking forward to exploring your other videos. 😋 God bless you as well.
Thank you so much 🤗
Bless you Camirra! Your roast is fabulous and your faith is even better.
Look sis, I’m a stone cold garlic lover!
I almost fell off my chair laughing at you calling that mountain of garlic “two teaspoons”. 😅
I think you misspelled two “shovel fulls”.
And I would happily devour every crumb of your food. ❤
I was gonna say, i refuse to believe that was 2 tsp. but I love it LOL
This looks so good. Now I see where I went wrong previously. Thank you for sharing these recipes.
Womderful tips! I will be making this for Sunday dinner. Thanks for the inspiration!
You are so welcome!
I just found this woman’s channel and I want to cry! Watched 3 videos and everything looks unreal!
I made this and it was SO delicious!! Thank you for sharing ❤
This turned out great!! Wish you could have seen how my family kept going back for more! Excellent recipe!
Looks great . Delicious and healthy. Well done !!
Hi Camirra, I'm going to make the roast just as you shown. Thank you. I see a couple of my mistakes I made in the past. I sooo wish I had your roast right in front of me right now, because watching you cook the roast in an instapot made me very hungry. Sometimes, the roasts around where I live, don't have a lot of marbling, but they do have grisle areas. Like your seasoning components too.
I’m so glad I could help! Yes that marbling is KEY! I never jumped on the low fat trend 😂
Tried it today, and damn it tasted godly. Thanks and love from Germany.
awesome!!
😳🤤 I would pay for that meal!
I'm sure it's delicious 😋
That’s actually one my favorite Dishes! Thank you! ❤❤
Hope you enjoy!
Lorddd Jesus 😩 God continue to bless her hands 🙌🏽❤️ Ma'am you are absolutely awesome!!!!! 🤤
Wow, thank you!❤
@@CamirrasKitchen Thank God for you and thank you! I'm telling you it's so heartwarming bc it's reminds me of my childhood and that good ol fashioned stuff seems to have lost its tradition along the way but to still see it keep continuing is inspiring and I love it and appreciate you!
Your Driving me Crazy Girl
Love Love Love ❤️ this ‼️👍🙏
This looks so delicious! Thank you.
You are so welcome! Thanks!
I come to the comments to say, your video was my first time ever trying a chuck roast recipe about 2 years ago. This has been one of my favorite meals ever since.
Wonderful! I'm so glad you love this recipe!
Looks so good
You have the best recipes.
This Meal will definitely slap my mama. I love my seasoning. It brings food to a whole other level. Season all the nooks and cranny. This is some delicious recipes and nutritious as well. Look at that plate 🍽 girl you did your thing on this one. Tfs a great recipe. Love it.
Ha! I love seasoning too! I'm certainly not a salt and pepper only chef. Takes food to the next dimension. Thanks so much for your support 💜
I'm drooling..can't wait to make this for my hubby and me😋
Great energy saving tip re the foil packets. Will be giving this a go.
You are wonderful and this all looks so delish. I LOVE your Blessing at the end. Yes, please and thank you!! New subscriber. Instant pot Newb and I'm teaching an older lady from church how to use hers. I look forward to more of your videos.
Thank you!!! Just what I was looking for!!! You are an angel, Miss Camirra!!!
Thank u Bless u too, Praise the Lord.
I see why this is so good you are cooking with a mission
Right…nobody knows how to say that word. 😂 love it!
Yes
Ma’am, I from GA and I love you
This looks so fire…adding some of your tastes to my pot roast🤙🏻
Oh my goodness, this looks incredible. Thank you so much :)
Girl.... I love your cooking. I have tried many of your recipes, and im about to make this meal today. Thank you so much for sharing your delicious skills. Blessed day ❤
I love your cooking technique. Your videos are well done and easy to follow.
Thanks so much 😊
Camirra, thanks for the recipe
Your food and the way you cook remind me of my grand mom. No insta pot , but same recipe in a Dutch oven on the stove. Thank you sis❤
Okay so i did this method but in my roaster...... Yoooooo *chefs kiss* genius idea with the potatoes and carrots 😊❤ Thank you
I'm making this for dinner this week. The greatest gift one could receive is a relationship with The Lord.
Absolutely!!
I scoured the CZcams streets for a pot roast recipe and my spirit pulled me to this video and it did not disappoint! Delicious!
awesome! yu=our spirit lead you in the right direction lol! I'm glad you enjoyed the recipe!
My grandpa used to call Worcestershire sauce. “What’s this here “sauce. Love your cooking skills.
oh i like that imma say that too hahah!
You killin me here girl… wish i could pull that roast thru my PC!! Def gonna try this
whew child , you just learned me something. I aint been using my instant pot like this 😮 thank you
MAN !!! THAT LOOKS GOOD !!!
Where is Your Restaurant? This video is absolutely amazing👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👍🏽
My favorite cooking channel you’ve taught me so much
Wow, thank you❤
I will try these those recipes. You had a nice food presentation.
Thank you so much 😊
Looks amazing.
Girl it looks so good!!!
Sunday,Monday.....ANY DAY.Hot cha, that's just tooooo goooood.
My mom cuts slits in her roast and puts garlic cloves in them and the flavor is intensified and to me the meat is more tender. It’s so good.
I love that idea!!
This recipe is fantastic!!!! I've made other recipes and researched other recipes and this one has been unmatched. Most other ones lack the rich flavor this one has! Write this one down because its a keeper!
Glad you liked it!!
great dinner for sure. Great video.
Oh my, I will be trying this. Delicious food makes me happy. Thank you
That looks so delicious
This meal is a 11/10!
Looks amazing mama❤
I tell ya what 💗💗💗 that's a pot full of love looks amazing I dagum well it tasted AMAZING this is a couple times a month meal for us..🙌🙌🙌🙌
Wow! Gotta try this. You make it look soooo easy and yummy. 😋
Looks great- congrats on almost 7k subscribers!!
Thanks! yep its crazy!
You can have a spot in my kitchen! I like your style 😉
Thank you! 😊
@Camirra's Kitchen You're more then welcome beautiful smile.
Oh my, that looks sooo good. Can I suggest one little tip instead of regular beef broth? I found out that any recipe that calls for broth is going to turn out fabulous if you use Better Than Bouillon instead. It tastes slow simmered and like it already has cooked vegetable broth. There are 4 or 5 kinds including one that's Roasted Garlic. People think you've been cooking for hours. Anyway, sorry for the unwanted advice and I'll be trying your recipe tomorrow. Thanks.
No actually it’s a great tip. Imma tell you a secret 🤫 that beef broth was better than bouillon 😆 I have like 3 of their products I use every time I cook. But I be getting tired of advertising for the when they ain’t running me my check 😂
@@CamirrasKitchen Okay, well I'll go with the beef broth because your recipe looks amazing. Thanks!
Which ever you use it will turn out great! Let me know how it works for you
Wow looks so yummy
Gurll, when you cut the beef up and added it back to the gravy! My plate was soo ready
Come thru fam and get you some 😉💜