BEST ASSAMESE Food Cooking and Eating in DELHI IAll about ASSAM Food with Traveling CHEF Sneha
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- čas přidán 4. 06. 2021
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In today’s episode of the Community and Food Stories Series, we are exploring the Assamese cuisine in Delhi at the home of our gracious host Ms. Sneha Saikia, who is a popular home chef specializing in Assamese and Northeastern cuisines.
Delhi is home to a good number of Assamese population who are mostly into corporate, teaching, administrative and medical professions. Just like all other communities they too are inclined towards their own traditions and culture.
Coming to the Assamese cuisine, we see that with an exceptional variety of produce, this cuisine is diverse, unique, simple, wholesome and delectable. The diversity can be attributed to the geographical diversity of the state.
As a food enthusiast and a chef, Sneha is on a quest to introduce people to her home state's cuisine in all its scope and soul. And for this she holds regular food pop ups and tables. We too had got introduced to her through one such pop up and since then there has been a special camaraderie.
Over a cup of Laal saah, she gave us a quick detail of her long association with Delhi. She shared how in spite of her long stay in Delhi, her heart still beats for her home state and how the yearning has led her to professionally showcase her food culture to the discerning populace.
Next we went to her balcony garden to check out some of the herbs that are essential to this cuisine. Due to the love for plants and to get fresh supply of some of the indigenous herbs and vegetable , Sneha maintains a flourishing garden.
Soon after we went to the kitchen to begin the meal preparation. Sneha had planned an elaborate rice based spread for us. Due to the time constraint she had already prepared some dishes in advance although the main ones were still to be done. She started with rohor dail an moved on to xandho guru diya kukurar mangxo, ronga laur phoolor bor then maser tenga and aloo bhaat kerela pitika. With effortless ease and elan, Sneha conjured all the five dishes in time. She followed the rustic recipes to retain the traditional taste. Every dish had an interesting side to it. For example the pumpkin flower fritters were prepared with the bright orange flowers from her garden while the unique xandho guri diye kukurara mangxo was prepared with homemade dry roasted rice powder.
Apart from the unique olfactory experience, the other most interesting aspect of the cooking experience was that the recipe details were interspersed with numerous stories and anecdotes.
When the table was set for eating, we realised that there were more than a dozen things in the spread. We started the meal with spiced amla juice. This is believed to whet the appetite so we drank it without complaint. The other things in the spread included rice - the staple grain, one more jute leaves fritter, bhoot jholokia based saatni, radish and sesame seeds saatni, moringa leaves stir fry, no onion garlic pathar mangxo, khar - the indispensable Assamese dish, bhedailota- bor aanja and black rice kheer.
At her guidance we started with the khar and ended with masor tenga. Even though we enjoyed each and every dish, we absolutely loved the shunk vine flavoured curry, then mutton curry, masor tenga and the black rice kheer which we had post meal. The last one was a luscious earthy flavoured dessert that had a gratifying creamy and gooey texture. Overall the meal was a great mix of vegetables, spices, pulses, and the right amount of protein. The use of herbs and indigenous ingredients lends it a very distinctive rustic character. We are grateful to Sneha for treating us to this amazing meal that was much more than the stereotypical representation of this cuisine.
sneha_lata_saik...
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our CZcams channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak - Zábava
As mentioned earlier, Anubhav is all excited to reply to your comments received within 24 hours of this release.
He will also give a shoutout to the three best comments on the story section or the community page.
Looking forward to your feedbacks.
Love from Assam.
Please explore the food culture of Tamil and Malayalam community.
Anubhav sir please make a Blog on your personal lifestyle also about Muzaffarpur connection with you ❤️🙏
Sir please make One single blog on your personal lifestyle and about your Muzaffarpur connection.🙏
Wow... she’s a boss lady... what a pleasant Anubhav!!! Being an Assamese I could so well relate to her emotions... she really knows her craft ... her cooking style , repeated emphasise on medicinal values of the different herbs , zero wastage concept represents every Assamese kitchen to its core philosophy .. keep it up DFW
I have done my initial studies in assam.The people are really humble and friendly. Love u Assam ❤️ from Bihar, India🇮🇳
IIT me study kiye ho kya ?
Tnquuu so much I m from Assam and proud it
Love from assam to bihar
दूध का क्या रेट चल रहा है जी ?
thank you
One of the best host ever . She was so interactive and explained everything nicely. Thanks for introducing us to the assamese cuisine. Kudos for another great episode.
Ye usko sirf bat karrahahe khane nehni derahahe
Thank you
@@snehasaikia5477 Lucknow se apko🙏
@@apoorv2498 thank you 🙏. Greetings from Delhi
@@yogibaba9535
Baat nahi karti toh information kaise share hota ? Par khana pura khaya gaya tha . Trust me
This lady has brilliant knowledge and beautiful smile.
well said
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I have lived in Guwahati, people are polite, their food like fish is tasty, Shaikh brothers bakery is really good, sunset and sunrise at Brahmaputra riverside is Mesmerizing, boat trip to North Guwahati is must
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Assamese food is one of the healthiest cuisine in India. Simple and lots of medicinal properties... don't eat lots of dry masala. Only ginger, garlic and raw paste of cumin and black pepper. That's it...that's why it is very healthy ❤️
Assamese food fascinates me. They eat so consciously, every dish has medicinal properties. Thank you assam for making our composite culture so rich with your culinary contribution
Thank you
Really awesome episode... I'm a big fan of anubhav ji🙏... Delhi food walk 🤘Rock... Assamese cuisine is really healthy💪...
@@snehasaikia5477 baa apuni bohut dhunia ke explain korise... Love from Assam golaghat..
@@jaybordoloi3171 thank you so much
Once come here , every delicacy will be in your platter ...
স্নেহা জেঠাই বহুত ধুনীয়া কৈ আপুনি অসম ক উপস্থাপন কৰিছে Delhi Food Walks CZcams Channel ৰ জৰিয়তে
Proud to be an Assamese ❣️🌱
Assamese cuisine wali vdo ka besabri se waiting kar rha tha ... Akhir Assamese hu na 😎🌸
Love you #DFW
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She is rich with food culture of Assam!!!
Love this lady 🥰 she's speaking not only for Assam but the entire North East.
Assamese people are kind hearted. But unfortunately,lookig at the news, it seems the other northeastern states don't look at Assam with welcoming eyes.Sadly, they have developed lot of animosity towards Assam.
@@notyourcupoftea905 I agree
@@notyourcupoftea905 Exactly bro! Had there been a collective effort to showcase entire NE by all the north eastern states with utmost love, the mainland wouldn't have ignored us for so long 😭.
For eg. look at the comment section of all the leading mainstream media airing Assam-Mizoram conflict. It's utter disgusting 🤦
Yaa
@@notyourcupoftea905 exactly they hate us
And therefore i only care about our Assam now no more for this NE states
I mean they are dependent on Assam for even their basic necessities and if they face some problems Assam always helps them
But even after these they are soo ungrateful
The way she explained the whole history behind everything was so beautiful. Her fear behind bhedalota is so true before cooking only an assamese household will know it
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❤️❤️❤️ Love for ASSAM from Kolkata West Bengal India, people's of North East India are the best people's always and very very kind hearted just like people's of PUNJAB AND KERELA AND SOME PARTS OF SOUTH INDIA, God bless everyone
She is so humble although other host are also humble but she has a unique way to represent
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Assamese, khar and tenga are inseparable! We just can't survive without them. Pleasure watching the video. The lady knows so much and all without artificiality!
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The host has beautifully showcased the authenticity of assam not only through her dishes but also by the way she decorated her house with such beautifully crafted items from assam.
The lady possesses amazing knowledge of Assamese food, culture and history. She stated what I also believe - the people of the Himalayas and Northeast have learnt to consume oil-cooked and masala-added food only recently. Thanks for this episode, Anubhav.
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Kitchen is your Canvas, ladle is your paint brush and Assamese cuisine is the art you create- For this Assamese lady.
The real food lies in home kitchen, like this. And, the culture is found on streets like your previous Assam food series, Anubhav!
Bilkul
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অসমৰ খাদ্য সম্ভাৰক দাঙি ধৰিবলৈ যিখিনি প্ৰয়াস কৰিছে সেয়া যথেষ্ট। ধন্যবাদ স্নেহ বা।
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I have NEVER seen Anubhav ji SO ENGROSSED in Eating. 😀❤️👍.
I am a BIG FAN, Anubhav Sir.
Do come to Arunachal too once.
Joy Aai Axom.👍
Love from Arunachal.👍
And Congrats on the Million. You only have LOADS MORE To Achieve.👍
The food was so amazing :)
Welcoming harring
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This is my first introduction to Assamese cuisine,never knew that so many communities live in Delhi,excellent series you are producing Bhai Anabhav.
Waiting for your next episode.
Love from Pakistan 🇵🇰
There's a series of Assamese cuisine in this channel. You can check this out.
@@pratikrshyam1888 thanks brother, I will check this out,stay blessed and we pray for you all.
May you all remain safe
@@aftabpaliwala2161 thanks bro. You too.
Thank you :)
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She is very knowledgeable and have presented her state really good with her food .
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I'm also an Assamese girl. AHOM girl. So I feel good to see our food in your channel 😃😃😃
Very glad to see how Assamese people living outside Assam hosts and welcome guest with warmth and make enjoy so much Assamese cuisines in a very authentic manner !!!
Keep doing the great job!!!
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She is a wonderful host, having great knowledge of food.
Bamboo shoot is a delicacy in Nepali cuisine too. We make “Tama aloo bodi “
- bamboo shoot with potato and black eyed peas.
Mughal attempted to conquer Assam 17 times though.
This video isn't just entertaining... It's more informative for me. I'm an Assamese.. But I never knew it's cuisines' history in a broad manner. Sending love 🤗💜💜 The dishes are mouth watering though.
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She knows her culture, history hardcore , amazing lady
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Sneha is soo humble she does such a nice hospitality n cook soo gracefuly N explained abt all herb was excellent 👍
The lady is an inspiration for many people. She is making her effort to make North East foods popular. Excellent work 🙏
I just loved the way she explained whole Asamese culture.❤️
The last line Anubhav Ka Anubhav was amazing.😊
Best episode lady knows everything in detail. We need get over north Indian/punjabi food.
My God Bhedailata pasand aya apko. I am surprised more than her. 😆🙂. Haven't had it for years. Miss it. She is a lovely lady. God bless her. Stay blessed. Thanks for the video. Dil khush kar diya.
This episode was just like my dream come true.. I was wondering if an Assamese Food Story episode would come live just after watching Himachali community food stories..
Thank you DFW for presenting Assamese cuisine. Anubhav ji you are truly a gem and inspiration to many.
Sneha baidew you have rightly justified the topic Community and food stories...
The love for asamese increasing day by day after seeing your videos of Assam and now this one .....the host lady was a pure heart gem....hats of to her passion about food abd culture....both of you so down to earth and committed to your work...God bless you for spreading knowledge about food which is all about health and happiness....
This is India...unity in diversity.. exchange of culture,food, traditions, clothing ...they binds nd unite different people across the country together 🇮🇳🇮🇳
I am a hardcore Delhiite and Chole Bature my favorite dish.... But next time I visit Delhi, I am for sure going to this lady's house for food.... Please do share details about her whereabouts...
You can follow her on instagram at Sneha lata saikia.
She runs a restaurant?
Mustard oil has been in use in Assam since ages as it's grown locally in vast riverside lands in the Assam valley. There was a traditional equipment called "Pola" made from young canes which was used to extract the oil from mustard seeds (we still have that in our home though it's of no use now).
Oil is not new to us. It's true that tribal people from the surrounding hills don't use oil in their cuisines, but Assamese people always used oil in various cuisines, they didn't learn it from traders from Bengal.
I don't understand why people try to deceive others by creating new stories in the name of history.
Ma'am, you cook good food and please stick to that. Be careful while commenting on a topic like an expert and kindly don't spread misinformation in such a platform.
I don't think what she said is wrong. The region closer to the Bengal since the ancient time may have been using oil and also when you say ancient,all of the region were manly tribal people of assam.
After enjoying Assamese haryanvi himachali super excited to see bihari food ..
Being Bihar born and educated in Assam job in Haryana and now living in himachal is awesome experience....every state has their own authenticity and identity and proud to be born in such great country.love you anubhav for bringing this ..
I was unaware of these food cultures even being an Assamese...This lady is super awesome in explaining, learnt a lot about my Assam today, The video is worth watching..!!
I am from Sivasagar, Assam... The capital of Ahom ... Love that lady who serve the food with authenticity... Amazing 👍🏻🔥
But u are not ahom 😪
Shah ki manuh??
@@tanmoylahon3611 lol: not an issue to me who is Ahom a descendant of people who resided in the Guarisagar, Sivasagar for generations. Who knows Mr. Shah’s ancestors might have been there since the construction of the Rang ghar and is more of a “Khar Khua “ then I am.
You are non Assamese
@@Immmm-Ass why does it matter whether I am Assamese or not? my great grandfather started living in Assam when he came to Dimapur then expand his business to Sivasagar. My father and I was born in Sivasagar, from my childhood I am watching all these food and also watching all the rituals, customs of Assamese people.
Waooo I'm so happy being an Assamese Guy I felt proud. That you are spreading precious authentic cuisine to the nation.🥰🥰
Now this is something Beyond Brilliance.
What a brilliant lady she is!
Few we see who are really keen to water their roots like this lady do.
This is more of a informative video. Probably the best in this series of community kitchen.
Worth a watch.
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I'm in awe to see her cook with natural ingredients, no bottled sauce or canned food. Plus she's got all the knowledge of the ingredients. I wish I'd learn from her, she's full of charm and history!
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This is by far the best video from the series. What an amazing culinary culture from Assam. It definitely needs to be celebrated 💯💯
Thats so heart warming to see someone feeding and introducing their food with so much warmth and excitement 😊 It was so informative and interesting episode .Congratulations to the team and the host 😊All the best 👍
Anyone making my state proud would receive my heartiest appreciation...one of the best episodes I ever watched in youtube....the detailing of food was necessary for the viewers on pan India basic & every word fell on the right spot & that made the video even more enthralling🙂🙏🏼
I m not north east lives in Mumbai, my north east friend always complaints u don't have any knowledge about Assam culture, it is also part of India u should know, becoz of mam we got to know the Assam food culture, her representation is too good, very knowledgeable thanks
She is just too amazing... Loved the way she explained everything.. Impressed
Today's episode on Assamese food is mind- blowing. A perfect hostess with deep and unlimited knowledge on Assamese cuisine. And Anubhav you have clearly showcased real skill as a food blogger. In all it is a genuine presentation of Assamese food and it's diversity.
सामने वाले के सामने, अनुभव जी आप ऐसे रहते हो जैसे वो सबसे ज्यादा जानकार है, होशियार है.....
ये क्वालिटी सैकड़ों में से किसी एक के पास ही होती है और आपकी इतनी सफलता का एक कारण ये भी है.....
बहोत बहोत शुभकामनाएं अनुभव जी....
🙏🙏🙏
Apke yeh baat ke liye bhi bahut saare likes
It's so wonderful to know about different cultures and communities across India. Not everyone gets a chance to visit everywhere. You are bridging that gap by telecasting special shows like this! Keep this work going !👍
Thank you.
Thanks Sneha and Anubhav ji....lovely discussion..here I want to add that last time some popular food vloggers from other parts of country visiting Assam surprised to eat so many veg dishes vegetables, herbs etc....apart from non veg delicacies.
..by far the best episode in Community and food series all due to the knowledge and congenial disposition of host Ms Saikia. Congratulations!!!! . ... the spread was most elaborate and the dishes looked so delectable . ...thoroughly enjoyed the talk too
What a nice episode with such a sweet &generous Assamese hostess; unique food!
Seriously the partition and displaced refugees has taken a very unique cuisine shape in Delhi. This also brings people together, they culture awareness, religions interaction and lot of talk on their various distinguish cuisine, I dnt think Anubhav ji might have seen such a huge diversity in food anywhere in India. Plus he need not travel to various place amid this covid for tasting yummy different cuisines and surely we are mesmerized by looking at different cultural cuisine gems of India.. 🙏
Best host till date for me , no offence for others but the way she is explaining in details is superb she has got through knowledge of Assamese cuisine and such a passion for her culture and heritage .. kudos 👍 thanks Anubhav for all the effort and making us proud to be Indian 🙏
What a wonderful insight about Assamese cuisine.. One of the best episodes. Superb
Love from Dibrugarh (Assam)🥰. I never miss a single episode.. knowledge factory😍
অসমীয়া খাদ্যৰ সমাহাৰ আগবঢ়োৱা বাবে ধন্যবাদ আমি অসমীয়া হিচাপে আজি গৌৰৱান্বিত ❤️❤️❤️ again thank you ❤️ love from Assam im from lower Assam food culture ❤️
Such a beautiful video! It made me so happy. Thank you anubhav sir for showing yet another food journey. This is the best series so far.
This series is extremely well conceived, reflecting the food culture of different states of India .
This particular episode is one of the best episodes of DFW. Keep up the great work and best wishes
This is another great episode!!! Anubhav Ji shows such keen interest and curiosity towards the food of every region that we viewers get to know interesting insights about the food of different parts of our country. The host of this episode has won my heart with her knowledge and her way of presenting the Assamese cuisine. So much to learn from her!! Good going Delhi Food Walks :-D
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She is extremely talented and a great host...best way to describe Assamese food. Food and language similar to Odisha with little difference
Wonderful episode. I have a few really good and close friends from Assam. What a proud hospitality they have and their delicacies are unique. Predominantly non veg but even veg delicacies are great!!
Amazing...
I am also from Assam..Thanks for representing Assam in such a nice way...
Loving Host, extremely hospitable, profound knowledge about her culture & tradition, thanks for presenting such a beautiful Assamese cuisine, highly impressed...all the best for future assignments.
I am a Assamese guy. Love our ethnic food. This is highly scientific and healthy. Just amazing
One of the most uplifting episodes ever.
The Lady was charming - proud of her heritage & culture, so knowledgeable, communicative & warm.
Delightful video.
I live pretty near CR Park & would love to drop in for a pop up meal once this corona aafat abates.
The lady is so proud of her culture...so welcoming...v informative...I smiled through this entire video
This was so far the best of community food vedio. Got to know so many facts about the food culture and food history of Assam. The food looks so tempting, mouth watering and sumptuous.
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One thing which is consistently maintained @DFW : selection of wonderful hosts, episode after episode 👍
One f th best community cuisine episode,I never expected u would cover Assamese cuisine cause people very rarely r fond or known to it...❤️
I am from assam.Ahom boy from sibsagar .I liked very much how she explained everything in detail about Assam and Assamese cuisines❤️❤️
As always Anubhav Ji, you've hit it out of the park. What a fab concept. Stories of home kitchens deserve as much place as narratives of restaurants and DFW has proved it's possible. Keep up the great work. AND Assamese food rocks. I miss khorisaa. Sneha Ji's a host par extraordinaire
Thank you Anubhav. This is by far the best video on Assamese cuisine
Can't have words to express the amount of joy and fullfilment i feel being a foodie watching Delhi food walks videos n thanks to Mam she shared about assamese food ,history,culture n can surely see the pride n love she has for the state 😊
This lady herself is a beautiful creation... So knowledgeable... Amazing...
জয় আই অসম ❣️
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Nice to see Assamese food in a global platform. As an Assamese we are proud of seeing maam showcasing our healthy traditional food. 👍👍
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very nice video.she has incredible knowledge of her state Assam.she explained very well each and every thing.
If I was there I spoke to her you must write one book on ur cuisine . Good presentation by her with good knowledge with great respect.
Anubhav ji, this is one of the finest episodes of this series. This lady explained things so well.
So well explained by the lady , she is truly knowledgeable . It took me down to my old memories of my childhood... ❤️❤️ Loved it watching.
Sneha Saikia is really too good, I always follows her and she is doing great work to spread our Assamese food to work. I want to meet her personally once situation gets better. Great fan of Sneha. Thank you 💖
Thank you and we shall meet soon
This episode of Delhi Food Walks is the best in the series of Community Cuisine. Ms Sneha Saikia has got a plethora of qualities to include knowledge of food, origin, history, skills to cook in traditional way, presentation and so on. She is not only an exceptional host but also an outstanding orator. Thanks a ton Anubhav for sharing this amazing episode. Keep the good work on.
Thank you
Mam I really appreciate your presentation of our Assamese cuisine. This is the best video I have ever seen describing about Assamese Dishes and traditions.
Sneha ma'am is so sweet. And she explained our Assamese culture, history and food so adequately. Lots of love from Assam. Stay safe. 🌸🌸🌸
Such an informative video....Assam cusine se pyar ho Gaya....
Food is not only about spices.... Authentic flavor k shaath....plz make more such informative video...
Big applause for the Assamese lady. She is so knowledgeable about their traditional food
What I love about your channel is that along with food I get to know history, culture, and people...and that's the great combo...
Host has a loads of knowledge about her cuisine! Some of the food items ( typical of our eastern belt ) does have an acquired taste . Use age of tejapatta as a tadka ingredient in Dal and in kheer is used across Assamese, Bengali and Bihari preparations . Great insights again into our regional cuisine 👍
This is best episode of your community food series and that is only because of super host . She was brilliant in the show and I must say She is best host ever .. She is so humble and knowledgeable ..
Thank you Anubhav for exploring Assamese cusine. I love all the videos of yours, I really enjoy seeing ur simplicity.
A big shout will go to Baido Sneha.
The way she explain each food items was tremendous ❤️.
God bless you guys ❤️
Best video loved the way the lady cooked and explained in depth about each dish and ingredients 👍👍 the food looked simple n wondered how it tastes minus masalas.but the way anubhav relished each item I am sure the authentic taste and less spicy food was real treat ❤️ the lady's soft voice was so pleasant ❤️
Thank you baidew for "chefsplaining" the spread so detailed and Delhi food walks for bringing out this episode !!..The entire northeast cuisines itself is a huge surprise !!.The entire northeast cusines by itself unique and full of surprises
Thank you Sneha baa and Anubhav ji for making this video. Loved and so proud to see assamese cuisine is taking a leap towards visibility among the mass. Apart from being tatsy with original flavours assamese food has medicinal properties too like good for digestions, heart disease, lots of minerals and vitamins. I loved this authentic food 💞💞🙏
ASSAM MOST CLEAN GREEN BEAUTIFUL STATE IN INDIA ALL ASSAMI VERY GOOD NATURE & HELPFUL PEOPLE . EVERYONE VISIT ASSAM & TASTE DELICIOUS FOOD
Very genuine, authentic and hospitable host this wonderful Assamese lady - Sneha ji. My warm regards and appreciation to Sneha ji for her knowledge and very graceful hospitality. And grateful to Anubhav ji for searching and bringing such majestic cuisines and tastes to us.
Wow! Beautiful and very rich episode, so happy to watch. My respects to her, such amazing knowledge, we have so much to learn about India ❤️
Hello from Panama, in Central America 👋🏼
The description of food by Madam is awesome....Beautiful
I don't know much about food but hosting skills, simplicity and generosity should be learned from this lady.
Thank you so much
Awesomely Explained 👌👌... Going to Try this Dishes..Much informative Video 👍🙏❤️
With the tasty food..... She is very good and detailed about the various history of Assam , food & people❤️❤️