@David Smith You do realize David, animals eat other animals, right? Is it evil when an animal viciously murders another animal and then ruthlessly eat it?
@Eugene Crawford Prices go down when you scale up. Plants take much fewer resources to grow which is why they are often the cheapest food items in the store.
Typical millennial hipster. You are going to have to figure how to grow vegetarians if you seriously think BYND will stay above 100 for the long foreseeable future. Bearish
@@natevanderw Well actually I'm over 40, have you tried a Beyond Meat burger? you won't know the difference, if you want to be bearish on the future well that's your loss.
I cant see Beyond Meat as the future. Might grow in popularity, but it definitely will not be more popular than real meat any time soon or even in the distant future.
@@fanaticvandal472 I have not tried it and never will. I have no interest in it. I also would not feed it to my kids. I'll also teach them to avoid such things at all cost.
You will have your chance to buy it again at 50 after Corona is gone and all non vegans go back to meat, that is unless BYND learns how to grow employed vegetarians to keep up current demand. Most overpriced stock on the market currently.
@@natevanderw The trend is the opposite of what you're saying. More and more people buy plant-based alternatives instead of meat, dairy, fish, and eggs. The stocks go up and down, that's natural, but if you take a step back you will see an obvious trend going up. I don't see how it will go down to 50 ever again, especially when Corona isn't planning to leave anytime soon.
David all the foods are man made hybrids. I used to wonder why I couldn’t find all the veggies and fruits growing wild when I moved to the country. Because most of that does not exist in nature
2. And the ones that might apples are bitter in nature. Mushrooms might be poisonous. Plus the man made fruits and veggies only harvest once a year and usually rotted so you would t be eating berries all year.
Want to bring margins down? how about a dehydrated patty or mix that the consumer simply adds water like they would cook other healthy foods like beans, rice, flour, oatmeal. we already have examples of this model. instead Beyond Meat is shipped frozen. imagine how much more expensive that is. this product would be a fraction of the cost of regular meat if it was shipped dry not frozen. and it would help the story of lowering the carbon foot print.
@@rainmaker3700 yeah I brought this up to their public relations team and they refused to consider it or forward it to their development team for an answer if, how they can do this. problem I I have with this company is they are too purists. with their organic, gluten free to pander to the perfectionists. and their price reflects this. they think if they have a dehydrated version, then they won't get that important space in the frozen section of the store. and their product will be on the oatmeal isle. this is so stupid of them. people don't care where they get the product. they care that they can't afford it.
@@danielmanahan692 Dehydrated products pretty much sold out at the start of this pandemic. Many of the products that are marketed for the hunting/fishing/camping sector are darn good.
If this doesn’t compromise the taste, and if the consumer can create the same patty, it would be brilliant. I see marketing obstacles, but that could be overcome with incentives.
Your investors, Bill Gates, Branson and Tyson must be so excited. Funny how the outbreak only happened at meat processing plants and no other processing plants, huh?
Because beyond meat doesn't need so many steps to make meat including killing the animal. Beyond meat has no feathers or organs which need extra people to do
even when meat prices are rising, beyond meat is still way more expensive. it typically sells for around $14/lb. typically at the grocery is sold in half pound packages (2 quarter lb patties) for 6.99. their prices are still way out of reach for the majority of people.on fixed incomes. and in my city, it is never selling. that section always looks untouched in the meat department.
Exactly. When visiting my local Target, everything is off the fridge meat aisle, except for overstocked packages of overpriced Beyond Meat. People aren’t going to pay more for these expensive items during these recessive times.
this is phenomenal if its really plant-based but i do hope its safe.....coz anything synthesized is never as good as what's available in its raw and "natural" form
Of course we don’t need fake meat for protein, we can eat legumes,peas and beans for protein. You only need to eat a variety of fruits and vegetables to get all your nutritional needs met.
do you support Ketchup? or tomatoes? do you really compare the two? eat a beyond burger with tomato and has less salt than a regular hamburger with ketchup. please be logical. I doubt you ever made in your lifetime another concerned citizen post about ketchup having too much salt.
Daniel Manahan very well said :) and what is “pump up tons”? it has some sodium in it, but not that much compare to daily diet :) people like to use a lot of emotional words these days
I understand why Beyond won’t do Genetic Engineering but I really think they should. Engineering the DNA allows the plants to have a lot more nutrients and flavour in them and, despite claims, GMOs aren’t any less safe than organic plants. Beyond Meat’s brand rides on the quality of its products and GMOs would help them with that. I don’t know what the trade-off is between pandering to anti-GMO morons and having better R&D.
I think beyond meat should offer a fake meat option that has GMOs, there really has been no research showing GMOs harm people. Giving an option would allow more choices for consumers. I think they'll do well either way, but they'll be missing a market.
Unfortunately, rumors have overtaken facts when it comes to this, even to the point of the entire European Union not allowing researchers to research it.
vegetarians find it boring. meat eaters won't switch. a ton of sodium. over-processed to infinity. and twice the cost of lean beef. Yeah - awesome product.
at the end he mentions how they're working on gradually lowering the price. at the end of the day of course they're going to work towards being cheaper than regular meat...
Animal meat is paid for through tax subsidies and the environmental damage they cause leaves a bill with the EPA. It's hard for BYND to compete when they aren't in a free market economy, eventually they'll get their costs down, then it's sayonara to animal ag's majority.
A plant-based burger is disgusting? Have you been inside a slaughterhouse and heard the screams? Seen bins full of severed heads? Smelled the foul odor of decaying flesh being rendered into cosmetics or dog food? You're delusional if you think the former is more "disgusting".
I find it hilarious how you think that your opinion matters more than everyone else's, and that just because you don't like the burgers, that everyone else hates them too and they should stop making them. You're honestly pathetic LMAO
But not water, Cali has a drought & it takes 1799 gallons of water to make 1 pound of beef, so pretty soon beef will either cost a fortune or not be available, very similar to ICE cars. Its all about what is sustainable and affordable.
Nothing has been scrutinized more than genetic engineering. It's sad to see an alternative meat company badmouth science. No wonder Impossible burgers taste so much better.
So are you saying you rather ingest cholesterol which is the main factor driving heart disease? I rather eat plants than processed meat which is carcinogenic
It isn’t going to replace beef but with an ever growing population we need to have options. I don’t believe it is beef but honestly it isn’t bad. Burgers w/lettuce and tomato plus sauces and trust me it tastes pretty good. They are to expensive now!
I could just imagine the future of people driving thru in Teslas and ordering Beyond Meat sandwiches.
@David Smith You do realize David, animals eat other animals, right? Is it evil when an animal viciously murders another animal and then ruthlessly eat it?
@@trustysteeringwheeltray7392 Don't try to talk logic to a vegan...their minds are so addled due to lack of meat they can't think straight.
There all going to get fat like in wall e
Didn't realize you're not dreaming hell you're living it.
@Eugene Crawford Prices go down when you scale up. Plants take much fewer resources to grow which is why they are often the cheapest food items in the store.
sell your products in India. You have a huge market.
Not to mention Israel and Taiwan both who have sizable vegetarian populations.
Holy crap!! India will be a huge hit.
Beyond meat is super tasty. Love it
lies
I heard it tastes like dog sheet
Im a fan, now buy Beyond Meat and have stock, like Tesla, this is the future, not oil and cow.
It's not the future, but if it makes you feel better, go ahead
Typical millennial hipster. You are going to have to figure how to grow vegetarians if you seriously think BYND will stay above 100 for the long foreseeable future. Bearish
@@natevanderw Well actually I'm over 40, have you tried a Beyond Meat burger? you won't know the difference, if you want to be bearish on the future well that's your loss.
I cant see Beyond Meat as the future. Might grow in popularity, but it definitely will not be more popular than real meat any time soon or even in the distant future.
@@fanaticvandal472 I have not tried it and never will. I have no interest in it. I also would not feed it to my kids. I'll also teach them to avoid such things at all cost.
I got it yesterday (6th May/2020) in Dubai City Center Carrefour, it was 25% off regular price. From 41 AED to 31 AED! Got two packs : )
Bought 1000 dollars worth of beyond meat when it hit 95. Made some good money
Same! I bought at 98, 10 shares. I think I should keep for now
You should go all in, sure you be very rich lol
I love Beyond Meat (delicious meat without animal pain)❤️I buy theirs burgers and stocks! 👍🏼💪🏼😄only that it is very expensive in Germany😣
Great stock. Product price will eventually come down. I just wished I bought at $50.
You will have your chance to buy it again at 50 after Corona is gone and all non vegans go back to meat, that is unless BYND learns how to grow employed vegetarians to keep up current demand. Most overpriced stock on the market currently.
@@natevanderw The trend is the opposite of what you're saying. More and more people buy plant-based alternatives instead of meat, dairy, fish, and eggs. The stocks go up and down, that's natural, but if you take a step back you will see an obvious trend going up. I don't see how it will go down to 50 ever again, especially when Corona isn't planning to leave anytime soon.
Vera Da Silva
We will see how this turns out but I was lucky enough to get a small position on March 23rd.
*Create a Better World by..........Living VEGAN*
#TheGameChangers
Do your research veganism is a man made scam
@@Greencloud8 Clearly you're delusional.
@@Greencloud8 lol, what exactly is a non-man made scam?
David all the foods are man made hybrids. I used to wonder why I couldn’t find all the veggies and fruits growing wild when I moved to the country. Because most of that does not exist in nature
2. And the ones that might apples are bitter in nature. Mushrooms might be poisonous.
Plus the man made fruits and veggies only harvest once a year and usually rotted so you would t be eating berries all year.
Tesla of the Foods
infinity and beyond :)
I bought beyond meet for a small price.
Yes, I bought in Japan.
Love beyond meat products
Want to bring margins down? how about a dehydrated patty or mix that the consumer simply adds water like they would cook other healthy foods like beans, rice, flour, oatmeal. we already have examples of this model.
instead Beyond Meat is shipped frozen. imagine how much more expensive that is.
this product would be a fraction of the cost of regular meat if it was shipped dry not frozen.
and it would help the story of lowering the carbon foot print.
Brilliant!
@@rainmaker3700 yeah I brought this up to their public relations team and they refused to consider it or forward it to their development team for an answer if, how they can do this.
problem I I have with this company is they are too purists. with their organic, gluten free to pander to the perfectionists. and their price reflects this.
they think if they have a dehydrated version, then they won't get that important space in the frozen section of the store. and their product will be on the oatmeal isle.
this is so stupid of them. people don't care where they get the product. they care that they can't afford it.
@@danielmanahan692 Dehydrated products pretty much sold out at the start of this pandemic. Many of the products that are marketed for the hunting/fishing/camping sector are darn good.
If this doesn’t compromise the taste, and if the consumer can create the same patty, it would be brilliant. I see marketing obstacles, but that could be overcome with incentives.
@@dubbled7286 yes those were exactly my thoughts too
Most of their revenue came from restaurants, although they sell at groceries, still their revenue should decrease
I tried beyond meat before. But holy $4 per Pattie? That is crazy.
Meat and dairy are only cheaper because of the government subsidies. Wait another year. When meat companies struggle to stay open.
They'll get the price down eventually. And Animal foods are only affordable because they're subsidies by the government for some insane reason.
@@jhunt5578 Subsidies=Tax payer money
They have just launched the value packs which bring it in line with traditional meat
I'm pro-tofu. Why does everything have to be so complicated? Let's make Tofu Great Again? I want my Edamame! It's Beyond Impossible!!!
Your investors, Bill Gates, Branson and Tyson must be so excited. Funny how the outbreak only happened at meat processing plants and no other processing plants, huh?
There you go.. Starting conspiracy?
Because a virus survives in animal and not plants, makes sense, does it?
Because beyond meat doesn't need so many steps to make meat including killing the animal. Beyond meat has no feathers or organs which need extra people to do
@Gap Rame Mlon Eusk Do humans get butched in meat processing plants? Really hope not lol
@@circleinfo
More like human get butched in fake meat plan since vegan hates human so much
Gosh, I can’t stand McDonald as a business. Such bullies....
I Hope Beyond goes beyond McDonald
TIME TO CHANGE. BEYOND MEAT IS THE FUTURE. STOP ANIMAL SLAUGHTER.
eat less meat.....portions are just way too much!!!!!!!!!!! and cook it more
even when meat prices are rising, beyond meat is still way more expensive. it typically sells for around $14/lb. typically at the grocery is sold in half pound packages (2 quarter lb patties) for 6.99. their prices are still way out of reach for the majority of people.on fixed incomes. and in my city, it is never selling. that section always looks untouched in the meat department.
Exactly. When visiting my local Target, everything is off the fridge meat aisle, except for overstocked packages of overpriced Beyond Meat. People aren’t going to pay more for these expensive items during these recessive times.
Go to Costco 8 patties for $14 bucks!
Most people arent and will never be in vegan cult. This is as far as this dog food company can go
this is phenomenal if its really plant-based but i do hope its safe.....coz anything synthesized is never as good as what's available in its raw and "natural" form
I'm curious about Ethan's thoughts on Bear Stearns. Buy or Sell?
Of course we don’t need fake meat for protein, we can eat legumes,peas and beans for protein. You only need to eat a variety of fruits and vegetables to get all your nutritional needs met.
@Chandi Patah
Vegans have mental disorder. That shows meat can never be replaced
I support plant based but not when they pump up tons of sodium into their product
do you support Ketchup? or tomatoes?
do you really compare the two?
eat a beyond burger with tomato and has less salt than a regular hamburger with ketchup.
please be logical.
I doubt you ever made in your lifetime another concerned citizen post about ketchup having too much salt.
Daniel Manahan very well said :) and what is “pump up tons”? it has some sodium in it, but not that much compare to daily diet :) people like to use a lot of emotional words these days
Beyond Burgers are so processed they are hardly better for you than ground beef, if at all.
@@natevanderw they are still better but not by a lot. They are better for nature and is more efficient though. So Cows are out
I understand why Beyond won’t do Genetic Engineering but I really think they should. Engineering the DNA allows the plants to have a lot more nutrients and flavour in them and, despite claims, GMOs aren’t any less safe than organic plants.
Beyond Meat’s brand rides on the quality of its products and GMOs would help them with that. I don’t know what the trade-off is between pandering to anti-GMO morons and having better R&D.
Loui Coleman Impossible uses GMOs, and they make the same argument as you. It’s why I like impossible.
I agree, there hasn't been any major problems associated with gmo's, anti-gmo is like anti-vaxxers. Perhaps they'll have an option for both.
GMOs just sound wrong.
Beyond Burger should keep their ingredients as it is . GMO free, predominantly yeast free, and soy free 😎
@@retireme3436 for what reason?
The premiums are outrageous for stock. Who are they? Tesla?
you could have and should have bought it at $ 87
Soylent Green is people!!!
easy jim dont get heart attack
I think beyond meat should offer a fake meat option that has GMOs, there really has been no research showing GMOs harm people. Giving an option would allow more choices for consumers. I think they'll do well either way, but they'll be missing a market.
Unfortunately, rumors have overtaken facts when it comes to this, even to the point of the entire European Union not allowing researchers to research it.
vegetarians find it boring. meat eaters won't switch. a ton of sodium. over-processed to infinity. and twice the cost of lean beef. Yeah - awesome product.
@@Mikedeliberto74 Enjoy fake if you want. I can easily source my own meat supply and grow my own vegetables. I took the time to learn the old ways.
I guess beef is so popular that you have to make your veggies taste and look like beef . Enjoy the fad but remember it’s a fad
It’s no fad, it’s the future 😏
“Relevant to consumers?” Let’s talk price. “Which one do I prefer?” The lower value-priced one.
at the end he mentions how they're working on gradually lowering the price. at the end of the day of course they're going to work towards being cheaper than regular meat...
Animal meat is paid for through tax subsidies and the environmental damage they cause leaves a bill with the EPA. It's hard for BYND to compete when they aren't in a free market economy, eventually they'll get their costs down, then it's sayonara to animal ag's majority.
Disgusting
A plant-based burger is disgusting? Have you been inside a slaughterhouse and heard the screams? Seen bins full of severed heads? Smelled the foul odor of decaying flesh being rendered into cosmetics or dog food? You're delusional if you think the former is more "disgusting".
Human dog food.
tim hortons dumped them..tastes like poops..so lets stop the BS and get with reality..unless ya pour some sauce all over it to disguise...good luck
I find it hilarious how you think that your opinion matters more than everyone else's, and that just because you don't like the burgers, that everyone else hates them too and they should stop making them. You're honestly pathetic LMAO
I would rather have a steak and there is plenty of beef in Cali!
As I’m sure there were a few folks who clung to their horse-and-buggy when the car was invented.
That's actually not true, beef shortages are coming. Workers are striking, it's a complicated game.
But not water, Cali has a drought & it takes 1799 gallons of water to make 1 pound of beef, so pretty soon beef will either cost a fortune or not be available, very similar to ICE cars. Its all about what is sustainable and affordable.
@I Be That I Am No, its not, its about sustainability, resources and cost.
Bill Gates...
is it you?
Nothing has been scrutinized more than genetic engineering. It's sad to see an alternative meat company badmouth science. No wonder Impossible burgers taste so much better.
Are you trying to say soy is better than peas for protein?
@@gardenstrongfitness1895 Seems to me you're trying a non sequitur.
Eat that Beyond Meat garbage with the canola oil and other crappy ingredients in it and call it healthy! Dog food for humans! Awsome!
So are you saying you rather ingest cholesterol which is the main factor driving heart disease? I rather eat plants than processed meat which is carcinogenic
Beyond meat is the bitcoin of stocks right now.
NOBODY IS GOING TO EAT THAT RUBBISH!
want to bet?
I have some puts I can sell you if you truly believe that.
It isn’t going to replace beef but with an ever growing population we need to have options. I don’t believe it is beef but honestly it isn’t bad. Burgers w/lettuce and tomato plus sauces and trust me it tastes pretty good. They are to expensive now!