2.5 Tons of Beef Tripe Cooked in the Giant Pot, Sold Out in 4 Hours! Italy Street Food
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- čas přidán 5. 01. 2023
- 2.5 Tons of Beef Tripe Cooked in the Giant Pot, Sold Out in 4 Hours! Italy Street Food
The Top Quality Beef Tripe was supplied and cooked by the most famous specialized Company in Italy "La Tripa 'd Muncalè" for the “National Tripe Fair” which was held on Saturday and Sunday 2-3 October in Moncalieri (TO) Italy.
Thanks to Daniele Melodoro and all the Staff for Kind Cooperation!
"La Tripa 'd Muncalè" Company Contacts:
Facebook: / trippamonc
Website: www.latrippa.com
Email: info@latrippa.com
Event contact:
Facebook: / fieradellatrippadimonc...
/ @settime2588
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The US needs more community, rather than corporate, food festivals. It is one way the American people have been divided. Food brings us together.
the problem is not the food, its how people lost their faith to god, we have to fight for freedom, fight against the global evil.
capitalism
Delicious food, thousands of specialties, different dishes in every region, food culture at the highest levels.. that's why I love Italy❤🇮🇹
Thanks for sharing !!
wow very very nice video
Awesome
bu kazanın içinde ölmek istiyorum,çok güzel
This is this food
Wow😘😏😋👋🇭🇷
how do they price it? wow that fed lotta ppl alright
Ate agora eu nao sei que comida e' essa ; parece saborosa mas eu nao sei o que e'. BRAZIL .
The meat is cow stomach, tripe.
@@lindav1189 very good ; thank you very much. Happy year young. Kiss in the heart !!!!
É bucho 😀
@@nildojr4690 obrigada Nildo ; gosto muito de bucho tambem. Vendo a'queles pratinhos prontos , parecia que deu para alimentar muita gente. E' uma otima postagem. Muito obrigada Nildo pela resposta e pela consideracao. Que seu ano e de sua familia seje repleto de felicidades intensas e saude em abundancia. Um grandiosi'ssimo abraco amigo !!!
wow is this a world record kinda like the biggest palleila? nice suffrito but no zimino in this one?
This from which country
Italy
How do they know what to charge the people with various sized pots and glass jugs?
exactly my question too, maybe it's by the ladle or scoop full
I didn't know Italians liked tripe. Thought that was an asian, French thing.
Nah, only Anglo-Saxon (Bri'ish & USA) thing wasted a lot of parts of cow. From my experiences, Southern, Northern Europe, they wasted almost none of the every parts of animals.