The Best Creamy Coleslaw Recipe
Vložit
- čas přidán 15. 06. 2024
- This delicious refreshing Memphis style creamy coleslaw recipe is the perfect side dish to any friends and family backyard get together
Coleslaw has origins all the way back to ancient Rome, but the dish as we now know it in the United States can be traced to Dutch settlers. They have recipes stemming back to the late 1700s for both mayonnaise and vinegar coleslaw.
Ingredients for this recipe:
For the Dressing:
• 2/3 cup mayonnaise
• 3 tablespoons buttermilk
• 2 tablespoon apple cider vinegar
• 1 tablespoons sugar
• salt and pepper to taste
For the Vegetables:
• ½ head thinly sliced green cabbage
• ¼ head thinly sliced red cabbage
• 3 peeled julienne carrots
• ½ peeled and thinly sliced yellow onion
• ¼ cup thinly sliced green onions
• 1 teaspoon celery seed
• salt and pepper to taste
Serves 8
Prep Time: 15 minutes
Cook Time: 0
Procedures:
1. Dressing: Combine all the ingredients into a medium-size bowl and whisk together until combined. Refrigerate until ready to use.
2. Vegetables: Combine everything together in a large bowl and coat the outside of the bowl with dressing and mix gently with tongs until completely combined. If you want to salt the cabbages and carrots, see above in the blog post for procedures.
3. Garnish the coleslaw with more sliced green onions.
Chef Notes:
Make-Ahead: You can make this recipe up to 2 hours ahead of time, but it is best to dress and mix right before serving.
How to Store: It is best if you can keep the dressing separate from the vegetables and cover both and keep it in the refrigerator for up to 3 days.
Salting the cabbages and carrots will make the coleslaw a bit saltier.
Feel free to add more ingredients such as bell peppers, jalapeños, celery, etc.
It is vital that you season and dress the coleslaw only right before serving.
If the coleslaw sits for too long liquid will form at the bottom of the bowl. The best way to counter that is by draining and re-tossing in 2-3 tablespoons more dressing. - Jak na to + styl
SIMPLY : LOVE YOUR RECEPE !!!!!THE BEST COLESLAW IN MY 87 years of life ! 👍👏🏻🙏🇭🇷🇨🇦
So many times I see people just dumping sauce ingredients into the final mix without blending them together first in a separate bowl. Congratulations, you get it, and you have my utmost appreciation for your talent and thoughtfulness!
AHHHHH!!!! The mandolin!!! I'm a "seasoned" cook Please, please respect and be VERY cautious. Once I lost a chunk of my thumb, I decided to go with my knife skills instead. Those are no joke. Bled for almost a week. Love your recipes. Would love to share my sweet potato casserole recipe with you.
This is the best video and guide I've seen. This is the perfect coleslaw for me that I want to try and introduce to my friends and family. I appreciate Chef Billy for your time in providing a complete details in the description too as It was my first thing I'm searching for when I want to try something for the first time. Big appreciation Chef Billy! ❤😍🤗
I love the tip about dressing the inside of the bowl! Thanks.
My Dad used to make the creamiest coleslaw, using mayonnaise and a red-wine vinegarette. Terrific!
why talk about coleslaw not the golf game?
I loved the simplicity of this recipe.. Its so pleasing to the eye.. and just perfect.. thanks so much.. Love the dressing too. Coleslaw the best to go with burgers!!!
oh man - this slaw dressing recipe is STUPENDOUS! and love the simplicity. the apple cider vinegar gives it that tangy sweetness. perfection billy et merci - grazi - gracias - molto bene !
My pleasure! thanks for giving it a shot!!
I love your clear directions as well as the recipes of course.
I love that idea, coating outside inner surface of the bowl
Just made this for lunch. Absolutely incredible. ALL your recipes are winners. Thank you for all your hard work. God’s blessings always.
That vinegar based coleslaw recipe is a favourite in our house. Will definitely try this one
Excelente receta rica 😃muchas gracias 👍🏻👍🏻 por la receta fantástico 👏👏 delicioso 😊
I just made this. I didn’t have buttermilk so I added cream of tartar to the milk. Great substitute! Thanks for the recipe!! Bar-B-Cue sammys for dinner 😋
beautiful recipe. the technique of spreading the dressing in the inside surface of the bowl was great!
sliced green onion is such a good touch , added a freshness taste
As a critical person I have to give credit where it’s due. You make the best coleslaw on the internet hands down. Your technique is elegant simple and very important.
I made a simple rustic version with just cabbage carrots fresh black pepper mayo and lemon wherein I considered adding the wet ingredients right before serving it came out excellent the black pepper married well with the raw cabbage flavor and the coarseness and simplicity of that make a great coleslaw. I’m stealing your version and adding honey and removing sugar for my shrimp tacos tonight
I just made this recipe ad was absolutely the best. The only thing I had to change up was the buttermilk to sour cream. I was all I had😂. Saved this I couldn't stop eating it. I did add thin slices of green pepper too....😊
My favorite salad! Thank you
I like how you detail everything
The English is perfect
Easy to understand
Will make this
Looks great! Going to try to recreate this weekend 👍🏻
Fantastic video! Form and function combined! Thanks so much!
Excellent Coleslaw! Thank you Chef!
Very simple and clear presentation. Really like it especially the tip : not to buy the bagged ones.
You gave me the kick in the butt I needed, to buy a mandolin!
Can’t wait to make coleslaw! Thanks for the great tips!
One of the best coleslaw recipes on Utube.. Having a cook out tomorrow and definitely gotta do this one
😮😮😮😮apple bell pepper and celery add a level of flavor bacon add another level
Chef Billy definitely making this cole slaw.....looks delicious!
I certainly Did Learn Something! WOW! That looked so delicious! Just the trick with draining the cabbage and using a mandolin and putting the dressing on just before serving! I will Never Buy grocery made, saucy drenched coleslaw again! I searched because I NEED this for tonight! Love your Channel!❤😊
Thanks for the technique tips!
I can't wait to try your coleslaw recipe, I made another version yesterday and it was so good, but I think I like yours even better. No way am I buying a finger mangler just to make coleslaw. I'd manage to make chef salad out of it in no time. Thanks for the recipe, I can't wait to try it!
I love the options and tips!
Love it. Awesome. Thank you!
GREAT...!!! Excelent teacher..!!!
Wow it’s looking amazing chef thanks ❤️❤️❤️
It Looks good and I will definitely try this method
Thank you for the wonderful recipe. I will make it for tonight and tomorrow and for ever en ever
Thank you Sir for this tasty salad & useful tips 👍🇨🇦
I just made some. I didn’t have buttermilk, but I used some sour cream with the mayo and it was delicious.
I add plain Dan on yogurt to the mayo and one tablespoon of olive oil. Works well.
J
@@suzanne4504 good idea. I should copy your idea. thanks
I actually prefer mine with the sour cream instead of buttermilk. Makes it even creamier and less watery.
If you don't have or can't find buttermilk, put some heavy cream in a Mason jar and shake for 15 minutes. Then separate the butter from the butter mil
Very good love this recipe thanks
You are the greatest ! Thank you.
Oh man that looks delicious! I can't wait to try this. Vid saved! Thankyou Mr. Parizi.
Just dicovered this channel! how amazing!!!!
Me encanta gracias delicioso.
MMMM...Yummy! I always add pineapple in my slaw sometimes a few raisins, too! Love coleslaw!
Great recipe. I’ve been looking for this. Thanks.
i live i learn! thanks chef Billy!!
/thank you Billy. Lovely coleslaw and will be a keeper for me. I just love coleslaw, especially so easy. Ruth
Lovely coleslaw recipe. TFS !
I make mine almost the same way . I also add fresh lemon or lime juice and less vinegar. One other note I let it sit in cooler for at least 4 hours before using I’ll then drain off water released by cabbage from the salt and redress if needed
Looks yummy, I can almost taste it!
I love coleslaw
My Mom’s Cole slaw was very similar but she added chopped fresh tomatoes. It really worked.
Amazing salad thanks ❤❤
I do the sour cream and Mayo thing with crushed pineapple! Sooo good over pulled pork sandwich!
Oh, that sounds amazing! I just made some & I have pineapple pieces in the freezer. Thanks 😊
My Mother always used crushed pineaple but also added a sprinkle of poppy seeds too- delicious!
So delicious
Super! Thanks 😊
Years ago my family would go to a hole in the wall restaurant for all u can eat fish and chips, the Cole slaw was cut in small chunks instead of shredded, they use a vinaigrette type dressing and there was a spice he put in it that made that slaw special. The best I ever ate never tasted it anywhere else.
Wow yummy Thank you so much
I had some that put sunflower seeds and pine apple small chunks in there Cole slaw or with ranch dressing
Love when you first explain everything then up to the kitchen 🥰 where did you bought the mandelin ? Pls link us
Trying this tonight and even following the recipe for a change, mostly at least. :D
Wow! I Love this! Loved watching it and the clear steps you gave. Thank you!
Growing up, cabbage wasn't eaten as coleslaw so my early experience with it was through a yearly KFC treat meal. I make mine similarly but there's less sweetness with a different cabbage cut. The core reminds me of kohlrabi, so I eat it as a snack during prep. A quality mandoline slicer is pricey and not of plastic.
I love the core. I eat it as a snack too.
Just made your creamy coleslaw recipe and it is delicious! Thanks!
Great
Watched it! Thanks!!!
This has become my go-to creamy coleslaw recipe. Thank you for sharing this recipe. It's so wonderful. (As a mom of four little kiddos, I'm finally sitting down at the computer and putting it in a recipe file! No offense: your video is awesome, but I don't have leftover mental energy to watch a video every time I make coleslaw!)
Totally agree onusefulness of mandoline.
Add half a jalapeño. Gives it a slight bite, but does not overwhelm because of mayo. So good.
Liked it a lot. Congrats
We always cut the core out completely and add it to the veg scrap bag in the freezer for stock.
Great video 👌🏽
Can't wait to try this as Kentucky Fried Chicken's coleslaw is my favorite!! Seems so close!!
I have upgraded my coleslow with sweet red apple and crispy bacon and then ofc carrot and cabbage and then the white dressing and sometimes fine chopped green onions/spring onions
Have you every tried making coleslaw with crushed pineapple and use the juice in the dressing..........YUMMMM
this vidio was done good qwick and explained things good and it looked good
Are there any herbs you have successfully added as variations ? Or is it always this way for the best flavor experience/
When my mom used to make slaw we would always fight over the core. It is pretty good sprinkled with a little salt!
It reminds me of kohlrabi's firm, crunchy texture and flavor. A part of the same family of veggies.
Hell yeah!
I did too really was good
Looks delicious! Try a Tbsp. Of horseradish in the dressing... adds some extra zip!
Aha! We have the same recipe! 😉👍🏼
I do the same.😆
Sounds great!
I love horseradish in my coleslaw.
Nice recipe
I don’t have a mandoline but I definitely want one. Please share the brand of yours 🙏
Can’t wait to try 😅
I hope this is good, my deep dive on this subject has taken me down a dark alley…
Looks good, but one suggestion - if you are quartering the cabbage through the core anyhow, don’t remove the core until after it is quartered. Then lay it one of the cut sides down on the board and a simple angled knife cut will remove the core from that piece. Same with the other three quarters. A bit easier and the same number of knife cuts.
BTW, around our house it’s called Cold Slop.
Bro, i really fux wut u, happy to hav stumbled upon ur channel.. 👍🏼👍🏼
Yup…that right there…serve that up with your ribs recipe 😋😋
Please share which shredder you have used here & where did you buy this . I have tried couple of but didn’t good experience. Your reply would be really helpful 🥰
yep...Made some and my girlfriend couldn't stop eating it....Made it exactly according to your recipe..
I like the mandolin slide
Will you please show how you made dressing
Oh I'm all about this for a burger topping!
Super
Delicious!!!! 😋 Thy
I salute cabbage with extra virgin olive oil add green onions whatever you like & add sesame oil so healthy no mayo no sugar so good for you
Looks delicious, but please can you tell me why the color change when I add the red cabbage? Yours didn't change looked so good.....
Will be making this today for my mother's birthday. Will be going with my pulled pork which has been smoking all morning!
Just thinking let me buy this bad boy first to make it 🤣 thanks for get my point
Chef Billy, do you have a link to purchase the mandoline? Or what's the brand? Gotta have the tool. The coleslaw looks delicious 😋
Would love to know this too:)
If I am using precut cabbage how much should I get for your recipe?