This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
I grew up on smoked salmon and never knew there was any other smoked fish. Until I was stationed at Great Lakes Naval Training Center in Waukegan Illinois. All of the local foods were amazing in this area around the Great Lakes States. I'm also an avid outdoors man & a cook. So I can really appreciate the skill of the Man that can catch, clean, season & smoke this much fish at a time. This is most definitely a labor of love to watch this Guy both outdoors & in the kitchen. Made my mouth water & I can taste all of the flavor in just watching this video
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
Sure taste great. With all that marinade of spices, and smoked till golden brown nutty colour. Wish I was there to buy a portion for lunch. Looks so good👍👌
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb! Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ... Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
Out here in California I've smoked catfish, crappies, store bought seafood, but smoked carp is one of my favorites........smoked Texas style but i used Olive wood mostly, some apple, cherry.....but that Olive wood is even better than Mesquite wood, although they mimic each other, but there's still something about the Olive wood though.....all time favorite wood smoke
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭 also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔
That's sad that business is falling off. Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same. Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
WOW 😳 Freshly caught and Smoked! You can’t ask for better. Thank you for sharing Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
Greetings Valley Fish And Cheese , When you are marinating do a test adding some corn starch to a small batch of fish . Check out the difference after smoking . From Trinidad and Tobago West Indies ,
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
Счастливый рыбак!!!!! Рыба очень красивая!
Супер !Дай Бог всегда такой улов !!!
VIELEN LIEBEN DANK DIR...FRIEDEN und FREIHEIT...
I grew up on smoked salmon and never knew there was any other smoked fish. Until I was stationed at Great Lakes Naval Training Center in Waukegan Illinois. All of the local foods were amazing in this area around the Great Lakes States.
I'm also an avid outdoors man & a cook. So I can really appreciate the skill of the Man that can catch, clean, season & smoke this much fish at a time. This is most definitely a labor of love to watch this Guy both outdoors & in the kitchen. Made my mouth water & I can taste all of the flavor in just watching this video
Starting in the 80s- Not much caught commercially in Illinois/Southern Wisconsin any longer. Bit further north along the lake shore though.
To add, industrial pollution -pcb and mercury had a big part - Old Johnson Motor outdoor motors plant. Sad, but we learn
I think we can smoke any fish as well .
What up swabee. A Marine.
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
It looks delicious, thank you Chef !👍🏻👍🏻👍🏻
this was a masterclass presentation. thanks.
Smoked fish with cool beer, yummy.
This man have a super power to fish🍤,really amazing💪
Yes sir, I totally agree that you are BEST SMOKED FISH IN WISCONSIN. Perhaps in the world. Hope one day will stop by and try.
Good morning goodluck osom God bless
I am in England
Iranian ingilish
Thanks for giving us a food
River of love and emotion is tears
Love you gays
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
согласен с вами.😀😀😀😀😀
Японцы едят в рыбе всё, в Америке больше любят только филе без костей.
@@user-sh5jr9wu1f зажрались они
@@user-sh5jr9wu1f именно так. Разговаривал с корешем из Америки. Американцы едят только филе.
потому что тупые @@user-iy6vj9sv1d
Трудолюбие плюс талант , это великолепно . Чуть слюной не захлебнулся .
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
Карп, пойманный в сети, горячего копчения и мокрого посола это трудолюбие и талант?
Ты посмотри как его разделывают только. 60% рыбы в отвал 🤦♂️
Это уже не рыба. Столько специй......
Watching you guys process that fish was awesome.
Wow sarap,,I’m Filipina watching from Germany
I have never seen such an easy method before, it was good to watch this video. Thank you
travel thirsty
Аж слюни потекли!😋 И окунь отличный водится!
Не окунь. Drum.
@@Vic-007и чё за рыб такой?
@@user-pi3ug2nv2k они есть барабан
Wow grabe super Ganda tingnan ang laki Ng MGA isda
How Wonderful,good job,I love fish 😊❤
I remember watching his show back then in Nat Geo, I'm glad he's doing fine and still have his friendly personality. God bless this man.
Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?
لو
Excellent food
Art form no doubt
Приятно смотреть на работу любого профессионала.
Kênh chia sẻ rất hay, chúc kênh luôn phát triển nhiều hơn nưa nha.
Работает супер специалист, мастер своего дела....., красиво и профессионально! Класс!
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
@Glenn Watson I believe this guy probably knows a few more things than you do
@@eleftheriosrizos8234 no barbecue sauce thank you
@Glenn Watson Seriously. Burnt sugar doesn't put off good smoke whatsoever.
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
So fresh! Right from the lake to the table.👍😄
What a great catch. All big sized fish 🐠🎏🐠
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
Real talk? That meat is disgusting looking and they waisted half the meat. The care ha
E a violência na hora de jogar na caixa?
لو
I have no chance to come
what are the spices
@@shiguehashimoto1247 . L
This is one of the most therapeutic video I have watched in a while!
Nice Amazing thanks for the Sharing God bless
Some serious passion right there,I absolutely admire the art & commitment.
Bravo,indeed
Sure taste great.
With all that marinade of spices, and smoked till golden brown nutty colour.
Wish I was there to buy
a portion for lunch.
Looks so good👍👌
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb!
Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ...
Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
Fantastic fish wish i was close by to enjoy thank you bless you
BEST ORIGINAL AMERICAN FISH VIDEO I HAVE EVER SEEN KEEP IT 💯 % AMERICAN 🇺🇸 HARD WORK OG LOVE YOUR VIDEO GOD BLESS
Looks SOOOO good! God bless this man!
Extraordinary looks very tasty fish, nice cooking perfect recipe ! Stay safe and connected new friend here
L LL why
look your fishing is very nice. Thanks for sharing video
Cá nhìn thấy ngon quá chúc bạn ngày mới thật nhiều niềm vui
This is so cool and amazing! Salutations from Up North!
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
Waooo... What great fish..... Ummmmm... 😋😋😋😋😋😋😋😋
Enjoying to watch this because I grew up in Cagayan valley seaside of the Philippines
Вот это рыбалка !!!! КЛАСС !!!!!
Причем тут рыбалка?
А вы так не сможете никогда, потому как выбрали депутатов аферистов. Ворье чиновников.
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
Not carp drum ( or “sheephead” as you say)
thanks for the video , i`ll be there in the spring . I love how you smoked your fish.
Love this chnl....😎👍👍👍🇧🇳🇧🇳🇧🇳will try someday..
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
,
The last place that makes it is here in Wisconsin, it’s good on rye bread with onions
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
love this job so much
Lovely extravagant,pasionate,exuberant,profesional,committed and superior skills on fish...!
Paradise of fish..fantastic!
Amazing....👍👍👍
Wisconsin aside home of the cheese it is also fish paradise 😋 👌 😍 🙌 😀 😎 😋 👌 😍
I like fish it's very delicious
SUPPER!!!VERY NICE!!!
this fish looks very nice, Thanks for sharing this 👍
Out here in California I've smoked catfish, crappies, store bought seafood, but smoked carp is one of my favorites........smoked Texas style but i used Olive wood mostly, some apple, cherry.....but that Olive wood is even better than Mesquite wood, although they mimic each other, but there's still something about the Olive wood though.....all time favorite wood smoke
L深小
Oooowwwww !!!!
Beautful!!
Hugs from Brasil !!!
amazing!! but soo many questions!!!!😳😳😳😳👍👍👍👍👍
It's amazing taste 😍
Okay Now!!! This place is only like 3 Hours from Milwaukee! Finally, a place I can actually get to.
I'm happy. LOL
What lake is this, I'm in Racine
@@caseyfults4351 Prairie du Chien, WI
@@caseyfults4351 Mississippi River, Wisconsin River or Kickapoo River. I’ve never found Carp in the lakes only rivers
Hey give me 10 of those fish , make my day ,i love fish, nice video.
Mouth watering smoked fish after a neat and clean hard work
안녕하세요💕💕맛있는 훈제요리💕💕👍👍👍👍👍
Супер,👍🇰🇿
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
Crimea totally ruined now..stay strong you'll🙌
Hi Elena, what type of fish do you have on Nord of Black Sea?
Very very very nice job . God bless you .
Wow I wished I live in Wisconsin I would be at your store everyday that fish looks so good keep up the good work God bless you
Нам буржуев не понять! Целиком бы коптил, а потом с пивком разбирать! А так перевод продукта..
Me gustaría poder probarlo debe de estar rico de verdad 👍
กินนำเป็นตะแซ่บอีหลี🤤🇺🇸🎺🇹🇭🤤
That's the great ideas fishing net, it's wonderful to see.
Lol, I live in Wisconsin...gonna have to check this place out!
lucku
Lol=lồn🤣
My parents live in Prairie, I had no idea this place was there, but I'm definitely visiting on my next trip there!
Выглядит очень аппетитно. Уверен, очень вкусно!
Дык ныши на много вкуснее готовят хех..пфф.
А куда они интересно остальное девают ?))) Срезали филе а там остатков ещё 70%
@@zorinvalera9824 согласен. Рыба даже с икрой. Надеюсь не выкидывают, а в дело пускают. Иначе я против такого подхода.
@@user-fg4gv8re4i дык ныши из этих остатков рыкету бы построили хехх пффф.гыгыыы
Сколько хорошего на выкид пойдет, жалко
Jeni fantastik.bravo ju qofte.
Excellent fishing 🎣🎏 trip. Impressive 😀😀😀🙏💪 Great sized fish 🐠🎏. Netting makes it soo much easier
net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭
also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔
Very impressing cooking wish i was there ,carry on the good work
Wow we can almost taste that fish from our screen :)
,xuất sắc luôn, like xem hết 👍🔔
ปลาเยอะมาก บ่งบอกถึงความอุดอสมบรูณ์ ของประเทศคุณ
looks so tasty! 😍
Looks amazing!!!
Wah asik sekali makanannya enak lezat
Greeting from Sydney Australia. Awesome catches 👏
I've run a professional smokehouse and it's a dying art. Great to see some coverage of all the effort it takes. Great job!
do you guys have a link for online sale?
That's sad that business is falling off.
Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same.
Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
so u also waste meat like that
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
what are those two white things pulled out of the fish head ? 7:00
@@robinsss They are ear stones. A lot of fish have them. They are hard like your teeth.
@@davebrunner1272 will they be decoration?
@@robinsss The ones out of catfish are more round people call them cat fish pearls.
Seklkyfuj
the food looks SOOOOO good!
Looks delicious 😋.
Excelente
WOW 😳
Freshly caught and Smoked! You can’t ask for better. Thank you for sharing
Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
впервые в жизни захотелось в Висконсин 😁
これはビールが、はかどりそうですね！
Smoked FISH and CHIPｓスペシャルとなり３人前食べれそうです！
Greetings Valley Fish And Cheese , When you are marinating do a test adding some corn starch to a small batch of fish . Check out the difference after smoking . From Trinidad and Tobago West Indies ,
i don't understand any need to marinate
the smoke delivers the flavor
Que coisa mais legal!
Até deu fome.
Вот и пойми что написал тут Антонио Карлос , ?
Как жареная картошка,красиво и вкусно
Я тоже копчу рыбу-треску, окуня. Коптильня у меня американская Альто Шаам, ловим рыбу сами. 👍
those fish bones would make great fertilizer for the garden great for corn
J
That looks like some good eating, wish we had a spot like that up here in the northeast.
Круто и вкусно.
Omgee looks delish.. ❤️