BTS: Frying chicken with KFC
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- čas přidán 22. 08. 2024
- I attend KFC cooking school and learn how to make chicken like the colonel does. No luck getting the secret herbs and spices recipe; but I did manage to trap myself in a plastic bag, make a hair net look good, and bread some delicious and edible chicken. #NotSponsored
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I worked at a KFC for 2 years a long time ago. I was told by the owner(who owned many of them) only 2 ppl actually know the original recipe. I did notice the 2 seasonings packs they use for the flour were made in 2 dif places.(Only labeled as Original Seasoning & Milk and Egg mixture) And u dump a 3lb box of salt in the flour for each batch of breading. The use of a pressure fryer makes a huge difference. Although the one on here is an older style one, believe it or not. Wish I knew the whole recipe. That Original Recipe has always been my favorite. So good.
Managers that I've worked with said that the Collectramatic produced a more authentic, better tasting bird. I have only worked with henny penny 8head fryers though.
@@andyoli75 I wouldn't doubt it makes it tastes better. I've always loved the original recipe. I think the 8 head fryer I used was a Henny Penny one. It wasn't the one on here. Def made good chicken.
The recipe isn't very complicated.
I watched the training videos and the training video at the Original KFC in Corbin Kentucky. You all forgot the browning process on this video. Plus according to Colonel Sanders the chicken should be loaded in the famous buckets a certain way. Which was not covered in your video.
@@jessemorris5125boleh minta resep nya
This is like what North Korea showed Dennis Rodman when he visited. Everything is great. It is like this all the time we swear.
hahahahahahahaha
They probably wash their hands in that water dip 😂
Ive got soggy fries, pieces missing, chicken with no or very light seasoning so many times I cant count and where I live in India, they dont sell original recipe, you only get hot and crispy with no spices, which is somewhat like a tempura batter chicken with no taste
The coleslaw is mixed with gallons of mayo by hand up to the elbows in a 55 gal plastic trash barrel and then stored in a walk-in cooler until needed...
Just the way I like it big boy!
yep...i worked there and hated making it because the cabbage and mayo and sugar were so cold it made my hands numb.
@@teddingtonbear3265 Yummy 😋 🌈🌈🌈👨🏽❤️💋👨🏾👰🏻♂️🫃🏽
Use to be good now it's so dry
I make my own fried chicken (6 piece boneless thighs).
I brine my seasoned chicken in salted water for at least 3 hours. Take it out to drip dry.
Create a beaten egg with cream and ground hot Indian pepper for a wet coating. Create a dry coating of 1cup flour and 1/2 cup corn starch, 1 tbsp white pepper, 1 tbsp msg, 2 tsp onion salt, 2 tsp ground thyme. Dip in wet then dip in dry and let sit for 20 minutes on parchment paper. Fry in peanut/vegetable oil for 11-12 minutes or light golden brown and crispy.
Wat about the temperature? How much will be temperature for 11 to 12 minutes?
very nice bravo!!
@@AdnanKhan-hx5if 340 for chicken
Hey paula thank you so much for this recipe ill definitely try it out
Sad part is, about 5 years ago, they cut back dramatically on the seasonings. KFC no longer taste the way that it was and I don't go there anymore. Why? Saving money? I think they ruined a good thing.
WRONG, You must have lost some of your taste buds.
@@johnparker524 Not just me Tony, check around, KFC, ain't what it was.
They cut the seasoning back in the early 80s....lab examination showed little more than salt, pepper and msg.
Lol, I thought only in india. In india its only paprika and salt. Fried in flour batter. That's it. It's only fried chicken.... literally...no spices or herbs anymore.
So if it's also at your place then may be global phenomenon. Piece size have been doubled to 20 per bird, that means initially when. KFC launched in India, they used to have 8-10 pieces from bird. Huge chunks of meat. Now it's half.of that. Taste ...slated fried chicken.
Utter crap. Just minting tons of money.
Agreed 💯.
I worked there as a cook in 1993. Our pressure fryers didn't look like that. They would crank the racks up/down. Did they show you how they marinate the crispy chicken? And use those fryer drippings to make the gravy? Man I remember when we'd close, it would be really late before we left because we would get that kitchen area spotless. Lots of cleaning and degreasing floors. Ah the old days...
wish they still made em that way
Damn I miss getting kfc late at night without waiting in a que for an hour
I haven’t had KFC in about 20 years, but I remember it looking more crunchy, more brown. Like there was a huge crunch. Her chicken looks like a chicken tender.
KFC chicken is not the same and not as good as when I was a kid. But you can order the extra crunchy variety, I think it is double the breading.
its original, original dont actually have a lot of crunch in there just a regular chicken with flour, if you order crunchy, youll have a crunch for days also its gonna taste more oily, original is the way to go
The blend hasn't been original for about 40 plus years now....early 80s examination of the mix revealed little more than salt, pepper and msg..makes sense why the colonel was so angry about selling.
The original was dipped into egg wash rather than water, the oil type was also different back then, cutting costs.
It depends who cooks it. I used to be a kfc cook 6 years ago and I made sure there was extra breading and I always cooked it for an extra minute or so and it would come out perfect
The hard part is when you get hungry watching dis vid..
🤣🤣
And when go ktchen only have noodle
and hungry while working at kfc itself
I’m eating KFC while watching this
@@FireAlarmTech7. same here chicken breast with mayo
Guys il make it simple for you. The MOST important thing to get the taste of fried chicken is the oil, no matter what anybody tells you. Im not saying the breading doesnt play its part, cos it does but its not more important than the oil.
I remember reading somewhere that kfc breading was analysed and there were only 4 ingredients that went into the breading mix, black pepper, white pepper, salt and msg. Personally, i think this is the breading recipe.
Can you tell me what is that ingredients that mention as (MSG) please
What oil it used soybean oil, canola, rapseed oil or combination of them-mixed one?
@@noobinho8882Mono sodyum Glutamat
All you have to do is bring the seasoning pack to a lab and get it tested to find out 😂
The most famous fried chicken in the world.
Michael Gingell chick fil a you mean?
yeah chick fil a is better. KFC is lousy service these days.
@@mg8718 I find the KFC in Australia has more bone than meat.
I refuse to pay for bones.
Wow!. That's how they fried the chicken..i notice they did not coat it with battered egg most of us do when we making fried chicken
Maybe egg powder is one of the secret ingredients
Let me be clear the only time these eateries adhere to the standards of food is when the big wigs are present that is a fact..........
17 years at KFC. cooking school should have been done while open. This is very tame and clean!
They even changed the oil in the fryers for the video!
It is taste nothing like it did when I grew up. Kind of a shame really, IF they are not going to use the original recipe sell it, or let someone else make it. Why deprive people people of a good thing.
There are recipes here on CZcams that enable you to make fried chicken that is a million times better than KFC.
Million times.... that's a lot
What if I dont want to deal with fucking oil and cooking and breading and cleaning?
@@vardhan4594 Can you count that high?
@@777Jamez777 Then all you’re gonna get is sub par fried chicken.
@@dmarkj22 i will if u pay me to
Back in 1973 we cooked using these scalding hot large pots that we had to fill, cook and empty. Carrying them full of hot grease and chicken across greasy slippery floors to empty the chicken onto draining racks.
We dipped the chicken in an egg and milk pre dip prior to coating it.
Timed the cooking by looking at the wall clock.
In between cooks we did other work. Sometimes we would get busy and overcook and get crispy chicken. Which customers actually liked.
Started eating KFC in the 1960s in Kentucky. Used to be literally dripping with grease, sometimes the skin would just slide right off! It was great! Thanks to all the health nuts out there that's all changed.
xD but the whole point of the way Colonel Sanders pressure cooked the chicken was the least amount of oil retention of any fried chicken out there.
I would not want that to be honest. I know it was like that. How would you describe the taste?
The not so secret recipe
2⁄3 tablespoon salt.
3 tablespoons white pepper.
1⁄2 tablespoon thyme.
1⁄2 tablespoon basil.
1⁄3 tablespoon oregano.
1 tablespoon celery salt.
2 tablespoons garlic salt.
1 tablespoon black pepper.
What about the MSG?
For 1 breast lol
To how much flour?
I used to be a cook at KFC and I never did those ridiculous 7 steps.. especially when it's peak hours plus I got payed minimum wage so screw them
🤣🤣
You mean screw the customer.
Hey can u plzz tell me the process of making kfc nd the ingredients used my husband loves kfc I want to learn for him plz
@@syedamohsina2085 just Google the recipe
hahahahaaa
It amazes me how KFC’s chicken taste so good but they don’t actually season the meat, just the breading. No brine, just seasoned breading. KFC is like magic.
yeah it impressive
the magic happened in the pressure cooker. The pressure is higher than your typical water-based pressure cooker.
They brine it... They never tell it
The manufacturer brine everything except the original chicken on the bone.
@@HO1ySh33t *pressure fryer and pressure cooker are two different things....
Dude knew the cOrOnAvIrUs was coming with those hand washing techniques, jeeeeeez
When the cameras aren't there I bet they never wash hands lol
There KFC look like my local Walgreens lol 😂
things have changed at KFC for I worked at one here in Canada for 3 weeks at 16 and was coating that Chicken but that pre dip of water you used was real Milk and egg wash, which cost more than water but the Flavour had to be so much better!!
May i have your contact details
I used to work at the Swift Current KFC Restaurant as a Cook for 2 years from 1990 to 1992....I liked it....but it was a stressful job...once I remember burning my fingers at work on the hot oil and it hurt like heck...another time, we forgot to close the drain when we poured the oil in and it went all over the floor....my last day of work after 2 years, the boss had told me, since I was the day cook, to take out 2 boxes of frozen chicken in the deep freeze in the basement and I forgot to do that and boy was he mad at me...not a good way to go.....we had run out of chicken so we had to take it and put it in hot water and try to separate the frozen chicken....I believe the next day a order of chicken was coming in....but yeah, but I made a lot of great friends there....
Sir, can you share the temp of oil while cooking?
@@thestandardballer its about 150 degree to 180 degree depending on the type of chicken u make :>
@@letrungnguyen3304 in celcius? Thankyou sir! Really appreciate it
@@thestandardballer yes
Sir in kfc chicken are u adding milk powder n all purpose flour n onion powder n for chicken tenderize powder when u add tenderize powder how much time for marinat please mention time also plz sir or can u send me recipe of kfc chicken
Within the past 5 years, whenever I get KFC, which is about once every 3 months, it is either black boned, which means previously frozen, skin broken, dried out or really greasy & saturated with over used oil. It's a shame, because in my youth, it was always a treat.
Yeah i really feel it varies from location to location and who owns the franchise.
Look at what they have working for them now diversity at its best
OK Peeps. Secret Recipe follows: 1. Salt 2. Black Pepper. 3. MSG. And the secret ingredient that accounts for 80% of the flavor .... ready..... wait for it...... 4. White Pepper, and lots of it. White pepper people! Now add any additional 7 herbs and spices you love in small doses and your golden. Onion powder, garlic powder, oregano, basil, paprika and on and on. When it adds up to 11 you're done. Bon Apetite.
Let the chicken soak in water over night mixed with
Salt
Black pepper
Msg
White pepper
Then in 2 cups flour and a little
Dry egg base powder
Dip the chicken in a milk and egg wash then
You add the
Salt
Black pepper
Msg
White pepper
And the 7 others in small quanitys in the flour and coat the pieces like he said and the next process is drop in hydroginated vegtable oil in a henny penny pressure cooker and fry it under presure.
I know thats getting close...how hot im guessing 350° too 400°
But how much pressure is what im not sure of
What's MSG
@@simmizkitchen2021 Mono Sodium Glutimate.
@@chadbaier9752 Yep. I like your approach. For the best possible chicken cook in lard. You can still find it in stores if you try!
@@olderguyrny tqsm😊silly me😀
To bad you couldn't do this back in the late 70's early 80's when it was still Kentucky Fried Chicken. That chicken was the stuff of legend. . . What you tasted now is ok if you have never had real chicken before. . . We used Lard to cook the chicken in, now they use an oil and it doesn't have the same flavor. . .
I agree it was diffrent when i was a kid. Way better
So right
I remember it in the early 90s that shizz was bomb! today it just isnt good...
@@cgamyes 70s and 80s was done right when it was still Kentucky Fried Chicken. It is like McDonald's and then Ray Kroc took it over.
Agree. I used to work in a buffalo wild wings, and we use lard for the wings. They taste better.
This is the only BTS vid I'd watch
im so proud as KFC crew.. im doing this process very well❤️❤️
Try to see if you can get Marion Kay 99x seasoning it's the closest to KFC original recipe
Astonishing, they allowed with those vampire nails ... XD
it was revolting to see her nails
That gravy is criminal. It's so watery now.
Depends on the branch, my dads kfc was really shit when it came to gravy but the local one near my house is really good gravy
This young lady is adorable.
Agreed
I remember in the late 80's, KFC had HOT & Spicy chicken actually served in a big bucket. THAT WAS THE BEST CHICKEN I EVER TASTED. We drove faithfully over 40 miles just for a couple buckets in the long station wagon monthly. I can still see the crumbs on the backseat. They were definitely the days....😢 Now Extra crispy taste like my blind grandmother made it without salt. Lacking seriously taste. Even Pizza Hut changed their recipe. The weakest pizza by far. Remember the crust tasted like butter and garlic? Nowadays I'll stick to frozen Walmart pizzas and sprinkle extra garlic and drips of butter on top and totally butter the bottom crust before popping that baby in the oven. Wow how franchises changed. Totally disappointed in KFC & Pizza Hut. If it ain't broken, don't fix it......
12 ingredient recipe? Were u born yesterday? 🤣
Does the water have some additionañ ingredient??
No doubt it he said the water is just to clean the chicken and basically all the breading mix to cling to it
I think it just salt in the water
Seeing those people without mask🥲 happiness
If it doesn't come out correct, they always blame the guy making it, Sum ting Wong
lol when the guy on the right is eating he looks so focused on his food. All of you are eating like you've been starved for 3 days haha. I guess that's why deep fryers make people fat, the smell makes you hungry
I was a manger for kfc here in Australia and we never washed our chicken b4 preparing it.. each bag had so many peices... hot and spicy we dunk it in water after 1st flour and reflour and rack them. Oh yeah where is there flouring rack to shake off the extra flour
Robert Chinnock so many differences. It would be fun to go behind the scenes there too
Robert Chinnock I was a cook for kfc for many years just shaking my head the way he was flouring that chicken, no basket to shake the excess flour off then rack the chicken up lol
3
Gotskillz skillz
Yeah, they did the hold and tap. Hahahahahahahaha
Did it bother you that he was cross-contaminating his fry station? Chicken juices and flour all over the pressure cooker and drop hook. You would literally have to clean and sanitize the drop hook every half an hour at this rate. Really weird. Also guide who appears to be a manager not being able to remember the hold times on the chicken.
You best eat all the chicken or else the chicken going to come back as semi living ghost whisperer.
He's trying so hard to make the process seem intricate and complicated.😄
Ok, people! It's apparent from all of the comments I've read that not all KFCs prepare their chicken before frying, the same way! And it is also apparent that the chicken was prepared a whole lot differently in the past than it is now! So can we stop arguing with each other about the way it's supposed to be prepared and accept the fact that it is prepared differently, depending on everything, from which restaurant is preparing it to what country that restaurant is located! No need for angry responses and name calling!😁
I'm not surprised. There is not much consistency among locations, and sometimes my stuff is not the same even at the same one
You got it. I worked for KFC as a cook and as a store manager for 10 years before finally finishing college and getting the heck out. Long enough to go through four changes to the way that we prepared chicken. My biggest concern is that this cook was cross contaminating his fry station, drop hook and fryer buttons with raw chicken juice and flour, and on video no less.
That's considered ok bybfood safety standards *as long* as the cook wipes everything down with sanitizer right after.
10 outta ten Rodney.
6:15 lol this guy is obviously putting on a show, no worker would have time to do the shake and tap for evert piece when theres tons of orders coming in at once
As someone who works at kfc can confirm
Lol.. True even this nonsense of 7 10 7 i never did it when under pressure
The recycled cooking oil costs more than the chicken, so they use it as much as the color will allow, the darker the skin color, the older the oil.
a lot of things have changed in the last 30 years they used to use shortening to fry in and one of the secret herbs and spices was MSG.
but , that's back when Kentucky fried Chicken tasted the best.
so emotional nearly cried
Whyyyy
most delicious chicken available only at KFC
When you have all the time in the world to bread chicken this is how it is done. LOL
Totally agree, that was ridiculously slow. No way they are that meticulous doing the prep during a regular day.
@@GP_Blend forgot about this comment! we keep it real
this is my job everyday i started 6 years ago
HELLO MEI . 100% ORIGINAL - 11 Spices - Mix With 2 Cups White Fl.
2/3 Ts Salt
1/2 Ts Thyme
1/2 Ts Basil
1/3 Ts Oregano
1 Ts Celery salt
1 Ts Black pepper
1 Ts Dried mustard
4 Ts Paprika
2 Ts Garlic salt
1 Ts Ground ginger
3 Ts White pepper
IN 150 C .12 MIN . ENJOY LOVE !
Thanks
😀😀
Dont kid yourself no one has the colonels recipe, that list fake as a 1000 bill lol
@@gamesmasterog84 maybe but I can tell by tasting both kfc and copycats some of these ingredients have to be right
I'm sure the kitchen staff secretly brought home some of that secret recipe breading flour every now and again.. I know i would.. Lol
savvy idea!
That's what I would like to do in a few places
There are cameras everywhere. Definitely not worth losing your job over.
I've been working in KFC (Poland) for 2 years and that was the best times i remember 🤩
NEver seen a KFC so clean in my life.
they forgot to drop the chicken on the floor
😂 😝 🤣 😂
Hahahaha
Lol
No one knows that
Yeah there is a few steps that they dont show it to public
Those old cookers are dangerous when they overheat. I saw a guy get injured badly once.
I thought the BTS in the title was a reference to the Korean pop band lmao but it actually stands for “behind the scenes” silly me 🤪
Can't belive that is a ORIGINAL KFC KITCHEN or Process... Bcoz i knew 100% KFC process MUST BE DOUBLE COATED! BUT HERE JUST ONE 🤔
wavygr ... and here is the rest
1 Cup plain flour
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon ground sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons MSG
THANKS
@@jenniferemerson1123 double coat it and fry in the deep fat fryer at 170 Celsius. drum sticks about 12-15 mins. take out the frying rack though as the coating gets stuck to it
@@planesstevee They didnt use egg
Shall we use only water .But this is realy water or somethig like club soda
@@Neo-137 I use egg and it turns out perfect mate
The big secret to KFC is that it is cooked in a pressure cooker not traditionally fried like all the others. Kfc rocks!!!!
They need to teach ALL KFC stores how to change their OIL on a regular basis and stop selling hit or miss greasy, dark chicken....yall know what I mean. If you catch them on a "good day" and I mean really catch them....you might get a good, fresh, decently colored, delicious piece of chicken
Agreed, you really just have to cross your fingers and hope for the best when you choose a location at random. I which they cleaned up and renovated their locations as well. Some of them are so gross.
KFC...With yellow nails ! Hahahahaaa!
nice nail , lol
I’m wondering if the water has MSG. I read where they admit they use it on the chicken.
I spice the chicken with the 11 herbs and spices and MSG, let it marinate overnight, then flour it before frying. Try it.
Msg is the most important one and thats why we are addicted to kfc and chinese food also mac donalds and burger king. Use msg just and forget every thing else and u will get that beautiful kicking taste thats make u feel yummy.
No, it's just plain sink water. The seasoning has msg in it though. Pretty much every fast food chicken has msg in it. It's what makes it taste good.
I now include the spices in the flour. Tastes a lot better.
the smell in that place is mouthwatering
The spice bag is premeasured already mixed in a single bag delivered to them with other supplies, no idea where he gets his info...
You would think she would know how many herbs and spices there are in the recipe.
soloinsoho only recalling what the guy hosting said.
A mate of mine got fired because he wasn't that good with numbers and he done a 9-6 formation. rumour has it, that's how the LA riots started
On my way to get me a 12 piece chicken bucket at KFC now
Enjoyed seeing good sanitation practiced
All that clean, and safety, why no gloves handling the stuff?
Not necessary
It goes into hot oil which kills all bacteria
@@thegreatoutdoors7610 When they take it OUT!!! Hmmmm? Most restaurants use gloves
@@cengeb gloves would melt at the temp it comes out at 😂
Homegirl going to town on some wings. 😆
The KFC wings are overlooked. They have the juicy flavor of wings with the colonel spices.
Something is missing before they breading the chicken i know it i see it from my self, the mixture of there breading i saw it also so its true my friend from KFC is not lying i try it but my ingredients are not complete but the standard time i get it and the different part of the chicken before cook
Good video.
Love you KFC, my lifeline! ♥️
why doesn't the chicken look like that at my KFC?
SuperJumpReviews this is the ideal fried chicken in the ideal KFC. What dreams are made out of
@@MaggiMei Thanks for the response🙂Have a good day!
@D really? the skin is the best part! Guess I have just been blessed with good chicken!
جميل
The guy doing the talking was supposed to be a Manager.
He don't even know the recipes of the flour.
He was not wearing safety boots while inside their kitchen.
No gloves no love 😂😂😂🤣🤣😂
ahaha great pun! I prefer to feel for the real deal!
@@MaggiMei noooooooo😁😂😂😂🤣🤣😂🐔🐓🐓🐔
11.340gm normal breading
907 gram seasoning
1.050kg salt
398gm egg and milk
This is the breading used in original
Mohammad Nazim what ingredients are in seasoning?
Normal breading?
they dont dip in egg or butter milk
Henry penny colla only use friller rate,and cheromatic colla use calm shell
No rolling the chicken on the basket? Wheres the 7-10-7-7?
🇵🇭
Are you blind
I clicked on this video because the title had BTS and KFC in it...
We used to dip the chciken into milk and egg mix....
Yep, the Colonel has a video one here of him making chicken and he said it was a milk and egg wash, not this water dip they did.
I WORKED AT ONE HERE IN MONTREAL DECADES AGO BUT THE CHICKEN THEN WAS DIPPED INTO AN EGG AND MILK WASH. I GUESS IT'S CHEAPER TO USE WATER??
Some businesses still use egg & milk
누나 고마워요!!
Sister Thanks!!
Damn, you're quick at getting this up.
Lol you guys got me fired up! Blog post almost done too!
I'm having kfc bucket later
I Am Waiting To Taste Those 11 Herb's And Spice's For The First Time Since I Was Born I Am 16 Now I Wan't To Taste KFC For The First Time I Am Waiting
AUGUST 4, 2022
The secret had been out for years.
I tried it, it is spot on.
No you didn't!
@@powerplayreviews8082 lol
Love KFC.
Omg. Thanks for this inside look.
Not gonna lie: I subbed because you wore a string tie like the Colonel :) Also 01:49 -- yes ma'am.
ahahah That is why i wore the top!! thanks for following along!
1:53 Does that look pretty?
Guy : ......
Lol... I caught that too😂
They’re not going to tell their proprietary way to spice and flour the chicken.
They can keep that secret.. hjahaahaa
those managers didnt even know the recipe🤣
The breading is a combination of flour, salt. spices, and milk powder.
@@halloweenjack4482 they have a separate bag called milk and egg powder.
To be fair, everyone has known for years that the distinctive OG Recipe flavor is from the White Pepper
In UK, this event is called KFC Open Kitchen. It is design to raise money for the KFC Foundation and to prove their chicken are made from fresh rather than frozen chicken.
Did you get your free KFC goody bucket?
Oh that is a good idea! No goodie bag per se, I guess it was the ability to eat the chicken you helped make!
Inside the KFC goody bucket, there's a leaflet about KFC, a KFC black cap and a KFC Open Kitchen apron.
We have met the friendly local store manager and the owner of the KFC franchise.
It was a great experience to make our own chicken pieces and making our own chicken burger with added some hot & spicy sauce with same salsa and some lettuce. At the end we had a big chicken meal feast with drinks, fries, beans, sweetcorn, coleslaw & gravy 😋🍗🍗🍟🌽😋
Marion-kay spices: 99x chicken seasoning.....the colonels EXACT recipe which he gave to the company to undercut KFC sales. Mix with flour and pressure fry....you're welcome.
its extremely close to kfc taste, i just wish it wasnt so darn expensive
It was the original... until KFC noticed in 1982. They filed a lawsuit, and Marion-Kay Spices altered their 99-X recipe.
To what extent it was modified to, we'll have no idea, but if it still comes close then its still close.
I thought they used egg and milk wash instead of water.They really cutting back.
Omari Shields they do but it powdered form egg and milk mixture mix in the flour with the herbs and spice.
Omari Shields they not used egg and milk
Yeah they don’t
*Omari Shields* back when I worked at Kentucky Fried Chicken before it became KFC and they started changing things to cut corners, we used a Buttermilk batter and self rising flour. (dry off the water on the chicken with paper towels, roll the chicken in the flour, shake off the excess then dip the chicken in the buttermilk batter then back into the 11 herbs and spices flour mixture. Shake off the excess and let the chicken sit about 5 minutes so that the flour would not come off in the Pig Lard while we cooked it. Plus we used Pig Lard for the oil. There are a whole lot that we had to do from scratch, real potatoes, handmade coleslaw, homemade biscuits plus the chicken cracklins from the deep fry was crunched up in cheesecloth and added to the water and 11 herbs and spices flour with chicken powder stock for the chicken gravy. That was when the chicken was still up to a higher standard than it is now. You can't get people who know how to cook, they may know how to push a button or set a timer but that is about it.
ok grandad well let you cook all the chicken on wow tuesday since your the expert