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Thanks sir this makes sense just show you never old to learn anything always doing the preparation of particals wrong.
Good one Gilbert - thanks for the informative clip.
Love this guy.Keep them coming Gilbert
Hi, approx what size are your drainage holes in the top bucket?
How long do you cook the maize & tigers for pressure cooker please
30 min
What is the ratio between maize, tigers and hemp?
The ratio is as follows: 60% Maize (cooked until completely split open), 30% Hemp & 10% Tigers. Remember lots of course salt. Tight lines!
Hello, a good clip for fishing power, but why do we add salt. Could it be with sugar.
I put this question to Gilbert Foxcroft who is arguably the worlds best Carp Angler. He had this to say, "Carp love salt/minerals. Salt changes the PH of the water in the area you're fishing in and that in turn makes your hook bait stand out better"
@@TheKingfisherFishing What is the ratio of salt mixing? how much salt per 1kg of tiger nut?
Thank you so much Gilbert. We really appreciate your valuable response
Thanks sir this makes sense just show you never old to learn anything always doing the preparation of particals wrong.
Good one Gilbert - thanks for the informative clip.
Love this guy.
Keep them coming Gilbert
Hi, approx what size are your drainage holes in the top bucket?
How long do you cook the maize & tigers for pressure cooker please
30 min
What is the ratio between maize, tigers and hemp?
The ratio is as follows: 60% Maize (cooked until completely split open), 30% Hemp & 10% Tigers. Remember lots of course salt. Tight lines!
Hello, a good clip for fishing power, but why do we add salt. Could it be with sugar.
I put this question to Gilbert Foxcroft who is arguably the worlds best Carp Angler. He had this to say, "Carp love salt/minerals. Salt changes the PH of the water in the area you're fishing in and that in turn makes your hook bait stand out better"
@@TheKingfisherFishing What is the ratio of salt mixing? how much salt per 1kg of tiger nut?
Thank you so much Gilbert. We really appreciate your valuable response