A Crispy Fried Treat with a Savory and Tangy Potato and Green Peas Filling |Cuisine Mauritian|

Hi everyone, I’m Maariyah and I love cooking Indian cuisine, especially Punjabi samosa. They are one of the most popular and delicious snacks in India, and they are easy to make at home with some simple ingredients and spices. In this video, I’m going to show you how to make flaky and crispy Punjabi samosa from scratch with step by step instructions and tips. You’ll learn how to prepare the dough, the filling, and the frying technique. You’ll also learn how to serve them hot and crispy with some mint chutney or yogurt sauce. If you love Punjabi samosa as much as I do, then you don’t want to miss this video! 😋
So, what are you waiting for? Click the play button now and let’s get cooking! 🌶️
Don’t forget to subscribe to my channel Cuisine Mauritian for more easy and tasty recipes. Also, leave me a comment below and let me know what you think of my Punjabi samosa recipe. I’d love to hear from you! 💕
#PunjabiSamosa #IndianFood #cookingtips
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[@watiflappynounou3302]

Punjabi Samosas yummy …good for samosas chaat …😋

[@CuisineMauritian]

I couldn't agree more! Samosas Chaat is simply delicious. The combination of crispy samosas, tangy chutney, and savoury spices is just heavenly. It's one of my all-time favourite snacks.

[@kurmallynaheed7595]

Masha Allah
Delicious dear 🥰🥰🥰

[@CuisineMauritian]

Thank you for taking the time to watch! We appreciate your support. Have a wonderful day!❤️

[@kurmallynaheed7595]

@@CuisineMauritian thanks a lot and same to you

[@sabeyroonmungar9039]

Masha Allah Masha Allah looks yummy my dear

[@CuisineMauritian]

Thanks a lot for watching! ❤️
Don't forget to stay tuned for more exciting videos coming your way soon!

[@maureeleena715]

Merci pour la recette

[@vinoda839]

Very yummy❤

[@CuisineMauritian]

Thank you ☺️