Baking Sourdough From Scratch in our Prairie Farmhouse Kitchen | My Journey + What I've Learned...

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  • čas přidán 2. 03. 2024
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Komentáře • 328

  • @patl3070
    @patl3070  +26

    never doubt yourself. Your girls are watching you as you work through your "struggles" with sourdough.

  • @lynnloehr1566

    YOU DID IT!!! Good for you!! My starter is 12 years old so I've been at this awhile, just a few tips. Don't put the discard down the drain or any flour/water mixture. Remember that glue you were talking about? That's what it can do inside your pipes. Just trash it in the trash can. Go back to the bigger jar, a lot of recipes call for one cup sourdough starter, so you will need more. Now that it's established feed it a cup of flour at a time, it will rise more and you will have enough starter to work with. Use a nice long wooden spoon to feed it, much easier, and then go around the inside of the jar with the spatula to scrape off excess. You can also turn the light on in your oven and just set the starter sit in the oven the warmth from the light will make it rise. Get yourself a bread knife and let the bread sit for 30 minutes or more it still cooks when it comes out of the oven. Then you wont get that gummy part. Every loaf you make will get easier and faster. Also, you can always invest in a bread machine for a dump and go process, I found mine at goodwill. You are on your way!! I have a loaf baking right now.

  • @gloriastola1522

    Oh Kristen, your are too hard on yourself. You have no idea what a blessing you are to so many of us. Most of us fail at our first attempt to try something new. The key is to keep sticking with it until you get it right. Allow yourself a little grace . You are a precious daughter of God and He loves you. You really bring joy to us as we watch you care for your family and your beautiful home.

  • @suewalton6267

    Failure is NOT trying at all! You are successful for just doing it!

  • @debrapoe1951

    Farmhouse on Boone has the easiest tutorial on making sourdough. Unbleached flour works best and filtered water. Faucet water usually has to many minerals such as clorine that kills the bacteria needed to make the yeast. You can also save discard to prepare pancakes, bread, cookies etc. Making sourdough takes patience and practice. Don’t get discouraged. Your first loaf of sourdough can out beautiful!

  • @shariwagner3002

    👵💜I love watching you Kristen, not to see you fail, but to see you try as we all do with something new. I am your biggest cheer leader! You go girl!!👵💜

  • @CookCleanAndRepeat

    I’m so glad you shared this entire journey! Gives me so much hope! 💜💜

  • @mariasebastian5113

    Yay Kristen GREAT JOB!!!! 🍞😋👍🏼

  • @susanschuck8124

    What a fun video! Your family is beautiful and the bread looked yummy!

  • @barbaracuthbertson2140

    Well done....for the bread❤ AND FOR PERSEVERING with the starter.

  • @kimberleyobier6756

    So fun! The bread is beautiful!

  • @trishpage8750

    Thanks so much for sharing! Love your videos so much. You make me laugh out loud 😅. Your dress is so cute! Excited for what's next 🎉

  • @lynnesmith3153

    Good Job Kristen ! Your bread came out so lovely .Well done 🙌🏻

  • @carolyngrotaers4454

    This is fabulous, Kristen. 😊

  • @wandablaylock3352

    You are so real! Love it!! Looked great with the scoring! Awesome job♥️

  • @christinemccoy5237

    You always crack me up! I love that you find humor in everything and have fun!

  • @terrizimmerman5297

    I love the glass jars!

  • @gaillangford280

    Truly it was a great job. Love your videos.

  • @lindagallop6529

    Cutest little girl!!! Congratulations on your first loaf! It was beautiful!

  • @islacat1372

    Your baby girl is adorable. I appreciate your sense of humor and taking things lightly.