Fresh Fruit Watermelon Jelly | No Sugar Needed
Vložit
- čas přidán 5. 06. 2024
- Watermelon Jelly Fruit Bowl #Eatsy
Welcome to our channel! In this video, we are going to show you how to create the most delicious and refreshing watermelon jelly fruit bowl. This recipe is perfect for hot summer days when you're craving something sweet and hydrating.
Recipe Below.
Make sure to subscribe to our channel for more exciting recipes and cooking tips. Hit the notification bell 🔔 to stay updated whenever we upload a new video. If you enjoyed this recipe, give it a thumbs up and share it with your friends. Let's spread the joy of cooking together!
Subscribe!!
👉 www.youtube.com/@ItsEatsy?sub...
Follow us on Instagram for more mouthwatering recipes and behind-the-scenes peeks into our kitchen: @itiseatsy
Check out our Spicy Tofu recipe 👉 • Make Spicy Tofu Like a...
Cold noodle salad 👉 • Insanely Delicious Bea...
Chinese salt and pepper shrimp 👉 • How to make CRISPY Chi...
Secret Sauce 👉 • The Secret Dipping Sau...
Sweet Zongzi 👉 • Sweet Zongzi (粽子) for ...
INGREDIENTS:
- 1 watermelon (medium size)
- grapes (green and red) (handful)
- black berries (handful)
- Strawberries (handful)
- 8 packages of gelatin (7g/pkg) (can use Jell-O optional)
- 4 1/2 cups of water
✅Instructions
0:00 Intro
0:11 Prep watermelon
0:45 Other fruits
1:28 Preparation
1:43 Fill with fruits
1:52 Prep jello
2:26 Fill with jello
3:00 Enjoy!
Follow us on Instagram @itiseatsy
This delicious, yummy and easy to make homemade no bake dessert recipe, it contains tasty strawberry and watermelon, black berry, grapes, variety of fruits, which makes a yummy snack for dessert lovers with sweet tooth. What a delight sweet treats of decadent desserts. This video teaches you how to make this sinfully delicious dessert stet by step, this perfect dessert is for any meal, it is a homemade dessert, crowd-pleasing desserts and delicious dessert idea with black berry, raspberry. This goes good with Ice Cream, chocolate, and its nobake, you will enjoy this tasty DIY, quick and easy sweet dessert. - Jak na to + styl
I made this and it is amazing! I took your advice and doubled the gelatin as I had a good sized watermelon. And I added 1C sugar. It has such a WOW factor and is delicious!
The only issue I had, was that after slicing the watermelon it didn’t take long before the gelatin began to separate from the actual watermelon slice. I don’t know what caused that. Any ideas? I put the remaining half of the watermelon in the fridge overnight and the next morning when I sliced it all the gelatin pieces fell away from the watermelon rind. So wondering if anyone has any suggestions on how to make the fruit and gelatin stick to the watermelon rind.
Hi there, very happy to hear you have enjoyed the recipe. As for gelatin began to separate from the watermelon slices, a couple things I could think of is the recipe calls for a minimum of 6 hours in the refrigerator, but overnight would help. Also you will want to cut your watermelon slices wider at the base, as the weight of the Jello and fruit could cause the separation. As for the remaining half that was left in the fridge over night, was it covered with saran/plastic wrap? We found that it weakens the Jello, you may have to leave it uncovered or partially covered with a lid. Hope these will help.
cant go wrong with fruits, looks so good.
Thank you for watching!
Love it! Very refreshing for warm summer days :)
Thank you for watching!
this looks so cool
Thank you
Əllərinizə əməyinizə sağlıq bacı nuş olsun çox gözəl hazırladız 🎉
Thank you for your kind words!
Coriander is a spice. Colander is what you use to wash and rinse fruit.
Exactly what we meant!!! Good catch and thanks for watching!
Прикольно
Thanks for watching!
I used two lg raspberry jello pkts as well as 6 plain gelatin. I used less water but apparently not enough less. I left it in fridge overnight and it was still so soft it would not hold its shape. I did not use any of the fruit she said not to use. It put the watermelon lid back on. I have no idea why I had less success than so many others. I had to scoop it all out into a bowl and we ate it with a spoon. Good but disappointing. 😮
How much boiling water and how kuch room temperature do you recommend?
Boiling water would be around 100 degree Celsius, or 212 degrees Fahrenheit. Or if you use a kettle, just wait for it to be ready. Room temperature would be around 20-22 degree Celsius, or 68-72 degrees Fahrenheit. Hope that helps!
👍👍👍🤌🤌🤌🎁🎁🎁🎁
Thank you for watching!
What gelatin did you use?
We used Dr Oetker Gelatin, 28g per packet, but you can use any brand, should all work.
@@ItsEatsy ok thank you
Promo`SM 😻
Thanks for watching!
Здравствуйте а по русски можно
к сожалению мы не говорим по-русски, однако Google-переводчик работает очень хорошо :) Спасибо за просмотр!
@@ItsEatsy ♥️♥️♥️♥️
Wash in a coriander 😂😂😂😂😂
Thanks for watching ! :)
Yeah that's what I said lots of people don't know that it's actually called a colander Crosby called a strainer
D, ,