I can't stop making this ANTI-INFLAMMATORY Harissa Butter Beans Recipe | Dairy-free & High Protein
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- čas přidán 27. 04. 2024
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please research these ingredients on your own to ensure they are anti inflammatory for your body as everyone’s body reacts differently to certain ingredients regardless if research says otherwise.
Anti-inflammatory ingredients included in this dish are: Shallots, garlic, sundried tomatoes, butter beans, harissa, coconut milk/soy milk, red pepper flakes, shredded kale.
Research Resources:
Kale contains phytochemicals, sulfur-containing indolic glucosinolates, and aliphatic glucosinolates that have demonstrated anti-inflammatory activity (bit.ly/3UzDfFJ)
Shallots are... rich in plant compounds with high antioxidant activity, which helps reduce inflammation and prevent oxidative stress (bit.ly/3UB62cO)
Beans have several antioxidant and anti-inflammatory compounds and are a good source of fiber, protein, folic acid, and minerals such as magnesium, iron, zinc, and potassium. (bit.ly/3xSL7JE)
Harissa & Red Pepper Flakes: spicy chili peppers contain something called capsaicin, which acts as an anti-inflammatory
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Hi friendss! I hope you loved this video. As a way to support me, please try not to skip the ads - if you can. It is how CZcams compensates me for sharing my recipes❤. Also please research these ingredients on your own to ensure they are anti inflammatory for your body as everyone’s body reacts differently to certain ingredients regardless if research says otherwise. If you are sensitive to tomatoes, feel free to use a substitute of your choice.
I did make it the same day your video came out! I'm going to make it on rotation! I used not-beef bouillon and coconut milk. I put it over some kalamata olive sourdough.
Watching while working out or cleaning the kitchen helps me not skip ads. We're here to support. Miss u in the DMV!!!! Happy Sunday!!!!
Didn't know about the ads. Thanks for informing us!
What's the substitute for sun dried tomatoes
@@charless7903 tomato paste or leave it out but they add to the dish
Listen up...I do NOT think yall understand how good this taste...run don't walk to.ur grocery store and whip this up tonight!! You will not.regret it
Is this really spicy? I have a very sensitive stomach and I can’t handle too much spice.
@@tashonnathompson5516 i.made it spicy
.skip the red pepper sauce and red pepper flakes
@@sharriceowens913 Thank you. As soon as I make it, I let you know.
I'm making this for my Sunday dinner,
Lol. I am on my way out to the store and guess why i am watching this vid again!! Spicy is good for me but I have to skip the nutritional yeast or i will get a migraine!
Not sure why your feed popped up, but I'm glad. That meal looks delicious.
It was meant 4 u 2 watch and cook it, its a sign 🙏🏽❤
Same
Same!
Same it popped up for me as well so glad it . This looks delish. Thanks for sharing
Same. No regrets though
MA’AM!!!!!! I’m speechless. Let me start with the FACT that I don’t eat beans PERIODT, UNTIL I made this dish. I’m on a healthy journey and anti-inflammatory is what caught my attention.
I could only find the spicy harissa in my local grocery store and I could only find the curly kale. So I made it with what I had. I will serve it with Naan bread slightly toasted.
SHOUTING….THANK YOU for sharing this recipe.
It’s sooooo good😋😋
Deeelicious x
I actually think it's more economical to just use less spicy harissa vs the mild at the same price.
What milk did u use? Thanks
It looks good 5-27-2024❤
Canned butter beans
Mild Harrissa Sauce
Sundried Tomatoes
Dino Kale
Shallots or red onion
Garlic
Nutritional yeast
Salt and pepper to taste
Garlic powder
Red pepper flakes
Vegetable broth
Unsweetened alternative milk
Definitely adding this side dish
Thank you for the ingredient list!🌷
@@lindaswift8884 ❤️❤️❤️❤️
I made this tonight and it was a hit! I had to substitute the harissa sauce for Better than Bouillon Smoky Chipotle 😋
Thank you 😊
I just made this for dinner and was not prepared for how tasty and bold the flavors were! Full disclosure: I burnt the shallots and garlic 😂but I'm so in love with this recipe. Thank you ♥
…anti-inflammatory meals are perfect for people with diseases like Multiple Sclerosis, Fibromyalgia, et.al. Thank you for posting this; we all need more nutritional yeast!
I finally made the dish after traveling to several stores to purchase the Harissa, no butter beans. I had two cans of chickpeas,I used them instead. I used cashew milk in place of soy milk. I added a little ginger, smoked chili salt, and 365 organic Italian blend cheese. SOOOOO GOOD!
Four things:
1 where have you been all my life?!!
2 harissa is spiceeeeeeeey!
3 this is the perfect meal after a day of wine tasting! I followed your recipe to the "tee" but added some farmer markets faves (peas, bell pepper, and roma tomatoes) just a little...
4 the way my man just ate this up dancing in silence with his eyes closed and then went to bed 😂
Thank you so much for sharing 💝 what a beautiful gift you are!
Two more edits based on what i could find... great northern beans and unsweetened coconut cream. I could've used more cream tho bc that harissa baybeee! 😋
I've made this twice! Love this recipe so much. I eat mine with rosemary sourdough bread. * chefs kiss*
Yes!!! Rosemary sourdough bread just fires on all cylinders. Sooo delicious
Just made it today, and I agree. After the chopping the meal comes together really quick. One pot! 🙌🏾
Made that bread this past Friday! So good!
Rosemary sourdugh bread? Ohhh! I'm going to use this bread next time. Thanks!
That sounds delish! I had it with raisin pecan sourdough. I made mine with canned coconut milk, and garnished with cilantro and spring onion.
I have made this twice now, only subbing great northern beans because that’s what I had on hand, and then the second time with the harissa sauce and oh my goodness, this is now a favorite of mine and my daughters, 10 and 8. We pair a bakery bread and toast it, butter it, and devour it! They call it “bean bread” 😂♥️Just make it, you won’t regret it 😋
My daughter made this yesterday. At first I was skeptical because I don't like beans. I never have liked beans in all of my 52 years of life but my goodness, I destroyed all of this up with some Texas toast and I was in pure heaven!
Currently on a fast and torturing myself by watching this video - can't wait to make it.
I feel this comment in my soul (and stomach hahah)! I don't know why but I seem to watch more food and recipe videos when I'm fasting. It's weird and can be absolutely torturous but it seems to help me make healthier food choices when I break my fast so I endure the torture from myself 😂
Just finished a 40 day fast. You will make it and that first meal of what you've deprived yourself of will be yummy! 🙏🏾🙏🏼🙏🙏🏿
Lady,this popped up based on my algorithems...YESSSS TO ALL OF IT! I will try this recipe. Thanks for sharing.
I made some adjustments based on the ingredients I had at home. Instead of using milk, I used a whole can of unsweetened coconut milk and added 1/2 cup of water to thin it out. Since I didn’t have vegetable broth, I added a quarter cup of water and a bay leaf. To thicken the sauce, I mixed a tablespoon of coconut flour with half a cup of water and added it to the pan. Instead of using jarred harissa, I usually buy freshly made Harissa from my local Middle Eastern market for its better taste, but it has slightly more heat so adjust to tolerance. I served the dish with sourdough bread and naan, which I bought from my local Costco, and both were delicious. The meal turned out perfectly. Thank you!
I just found harissa at Shwarma restaurant & Trader Joe’s.
I can’t wait to use them.
I made this tonight and have to say that this is the best vegetarian dish I’ve ever made or enjoyed in my life, no joke! Thank you Shakayla, so much, you have made my night and there’s leftovers for lunch tomorrow. Anti inflammatory meals are so important for my health so please show a few more of these recipes soon. God bless you and your family!❤
How ere you loterally reading my mind Sis! I am on the border for the Diabeetus and saw a nutritionist who told me to eat way more fiber no red meat and such. I love one pot meals and every single ingredient in this recipe.
So glad you are taking control of your health!
Not the diabeetus lolol
😅@@jessicaboutte42
Red meat is bad for diabetes? How does that track?
Btw I was vegetarian for years, just wondering if there is some biased thinking there.
@@sun-shipi don't think so, because my numbers are bad due to various other health issues. My Dr asked about me eating meat due to certain vitamins. I'm sure it's different for individuals, but in general it's not an issue.
I also wanted to say I love a quick and easy recipe that doesn't cheat on the flavor!!
Yasss! That’s exactly what this is
I saw this and immediately HAD to make it, but I didn’t have harissa sauce, kale, or sun dried tomatoes so I improvised using a mix of tomato paste, smoked paprika, Ajika Georgian season from Trader Joe’s, lemon juice and red pepper flakes for the harissa, over dried cherry tomatoes for the sun dried tomatoes, and frozen spinach for the kale. It’s absolute delicious!! I’m eating it with mushroom kabobs and crusty bread 😋
So… I just made this for dinner and I only have one question. Is it possible to subscribe to your channel twice?! It was off the chain! It was so good, I actually came back to your video so I could comment on how good it was!! This is a new menu staple in my household!
Not sure how you made to my algorithm but I’m glad you came
Same! 💝
As a Nigerian.. beans and bread is a common Nigerian meal ..but the way you elevated the dish makes it more appealing .. I’ll try this method and see. Thank youuuuu..
Thank you! For showing this special dish….we in the Middle East make this dish as an appetizer and for some a meal in itself. This is an excellent source of nutrients
They do not you you live in Michigan or something
This dish is 🔥🔥🔥. My husband couldn’t stop eating it and he’s not even a big bread fan. I can see why you can’t stop making it. This will be added to my list of go tos along with some of your other amazing recipes!! Thank you!!!
Vegan grannie here, I saw this and said: “Oh Yeah! we are doing THIS!” Wow that looks GOOD! And not a bunch of fattening oily ingredients…Perfect! Thank You So Much!
This meal looks SO YUMMY!! I’m a big fan of butterbeans and grow my own in my garden. Unfortunately, I have chronic auto-inflammatory illness and nightshades are major triggers. This means I can’t use the harissa, tomatoes or red pepper flakes included in the recipe. I’m so glad we’ve all learned about substitutions. Hoorah!! This is one I’ll be enjoying, at least my version of it.
Please share your substitutions for nightshades, I'm always looking for alternatives since tomato sauce tends to give me problems.
@@Fudgeey I replace tomatoes with a mix of cooked carrots, beets, garlic, onion and salt/pepper and apple cider vinegar. Experiment to get it to your liking. Everyone’s tastebuds are a bit different. I make a batch of mine every month or so and store it in mason jars in my refrigerator or freezer. It’s easy to scale and then season for the dish I’m making. In place of peppers, I add heat with oregano, white pepper and such. Search the internet for published spice mixes for chili, bbq rubs, garam masala, curries, etc that exclude nightshades. For potatoes, I generally substitute with cauliflower or turnips, which are both higher in nutrition. That’s a very good thing. Eggplants are hard to substitute, but I’ve successfully used zucchini in a fair number of eggplant dishes. I hope this helps.
I have issues with nightshades, as well. Please share your substitutions. Much appreciated!!
@roadtriplover. Indeed, same here.
I cook carrots, beets, onion, garlic, salt, pepper and apple cider vinegar to replace tomatoes. This sounds strange, but it really does work very well. There is a company that makes “Nomato” sauce that is essentially the same thing. For Italian, Mexican, African, etc. the spices can be switched to fit. I make batches for storage in mason jars and in the freezer. For spicey foods that might normally include peppers/chilis, I include other heat inducing spices like oregano, white pepper, garlic and ginger. You can also goole for nightshade free spice mixes. I have curries, garam masala, chili and bbq spice mixes that are wonderful, all found on the internet. For potatoes, I use turnips, cauliflower or parsnips. Eggplant is the hard nightshade to replace, honestly.
Peace and blessings sister, I just made this dish in my 18 wheeler!
This is fire!!!!!! 🔥🔥🔥🔥🔥
Please keep it coming
whaaaatt?? that’s awesome ☺️
I cannot wait to make this👏🏾 I almost drooled when I saw the Short earlier this Week🤭
Thanks for sharing about skipping the ads...I wasn't aware, but no more skips because I love your channel!!💜💜
I made this recipe and OMG!!! It is soooooo delicious! My granddaughter came to visit and she’s a vegetarian and fell in love with this recipe!
Made this today! Chef’s kiss!!!
I never would have thought of this dish on my own and can’t wait to try it! Also, you look so pretty!
I have always LOVED butter beans...even as a kid. I follow a low carb lifestyle now so this would have to be something I make as a treat meal.
Looks fabulous. Thankyou❤❤
YUM!!! Thank you for sharing!
Homemade food is always the best and that is why I recommend it to every mom
Just found you and after this recipe I am a fan for life! 🤗❤️🥰
Just made this now and WOW! 😋
Just made this! It's sooooo good! Thanks girl.
The dish look delicious.
Hello beautiful Shakayla and I like that she calls her viewers & subscribers beautiful people. The harissa butter beans recipe looks 😋 and garlic granules/powder is an essential ingredient in every recipe i make. Love 🥰 the video and love 💝 Shakayla.
Chapter46 has new ways to get in meatless protein - starting over, again! Thank you!
This looks incredible thanks for sharing.
THIS LOOKS SO GOOD
Hello there!
Please note that Nutritional Yeast that has B-12 listed on the packaging has been enriched with synthetic vitamins.
B-12 is not naturally formed in NY.
It’s better to purchase and consume a non-fortified version of NY.
I hope that this helps.
Good to know. Thank you 👌
You're right. If I remember correctly, B-12 only comes naturally in red meat. That's why most, if not all, vegans and vegetarians have to supplement B-12 since they don't eat meat. I think anyone who doesn't eat red meat must take B-12. Even those who only eat chicken, fish, or pork.
@@tashas9531 B12 is produced by bacteria. it is in animal products - their gut bacteria produce it plus many farmed animals are given B12 supplements. they also get it from manure exposure. you can also get B12 in mushrooms and seaweed. many people do not absorb it well from food - potentially up to 40% of people - and need to supplement B12 even if they eat meat/eggs/dairy. I'm vegan and my levels are good thanks to things like B12 supplemented nutritional yeast, but my mother, who eats meat, dairy, and eggs, just got told her levels are low and she had to supplement.
@@tashas9531 you know why there's an abundance of B-12 in meat? Because the cattle graze on grass and pick up the bacteria from the dirt that the grass is growing in. It's actually a bacteria in dirt. You don't need to eat animals to get B-12... just leave your veggies a bit dirty... Or use nutritional yeast or a B-12 supplement.
I’m obsessed with this recipe
Yassss! Sameee
Same. Making it again tomorrow. 😋
This was amazing! I am probably going to make this every other week!!!
Oh wow, thank you so much for sharing.!!!!!!
AMEN 🙌🏼!! WHO EVERS READING THIS, I PRAY THAT WHATEVER YOUR GOING THROUGH GETS BETTER. AND WHATEVER YOUR WORRIED ABOUT OR STRUGGLING WITH IS GOING TO BE OK!! IN JESUS CHRIST HOLY NAME AMEN 🙏🏾!!! I'M SENDING PEACE ✌🏾 LOVE 🤍 LIGHT 🙌🏼 & HEALING ✨️ YOUR WAY!! I LOVE 🤍 YOU 🫵🏽 AND IT AIN'T NOTHING YOU CAN DO ABOUT IT!! GOD BLESS YOU AND YOUR FAMILY SHALOM 🙏🏾!!! 🌠🌍🧲🧘🏾♂️🧿🦅🪶🎰🚀🌹❤️🔥🤴🏽
THANK YOU SO MUCH - I REALLY APPRECIATE YOUR KIND PRAYERS AND WORDS (I really needed this right now - more than one could know - super thick in family, life, death stuff) - SO THANK YOU SO MUCH!. GOD IS GOOD and MAY HE BLESS YOU RIGHT BACK! AMEN! Oh, yah -SENDING LOVE, TOO! ;)
Thanks so much! Needed to read it ( from Russia)!
Tku,I needed this !!
I have made this meal 3 or 4 times!!! Great quick and easy recipe! Love it!
100% making it this week!
That looks heavenly.
Gotta try this! looks delicious.
Thank you for sharing your recipe.
I'm definitely making this!! Looks so yummy!!
Looks delicious. Worth a try
I just made this and it's delicious!
So so good! Thank you ! 😊
That really looks good. Thanks for three recipe.
I tried it today. Yummy!
This has got to be one of the best recipes ever and so easy. I made my own harissa! Scrumptious .! loved this recipe thanks ❤
I made this....and yes, it is delicious!
Definitely plan to make this!!
Looks really good. I'll try this. Thanks.
Sounds insanely delicious!!! Genious
Unbeatable meal prep, so good.
I am a bean lover, this looks great, thank you!❤
Thank you for sharing, looks delicious will try.
Looks fantastic - adding to my repertoire!
This sounds SO good! Definitely going to try it!
Looks so so delicious!
Thank you so much...this was so delicious. 😋
OMGOODNESS that looks amazing. I can't wait to make it. Thank you ❤
I’m going to try it! You made it look soooo easy!!!
Oh I'm definitely making this!
Awesome! Will definitely try it!!!
Also your videos are always so inspiring to put love into your food , try new things , and get in the field of chopping and adding different things ! It’s inspiring
I made this tonight and it was great. Thanks for sharing.
That looks amazing!
Thanks so much. I can't wait to try this
Saw this video last night. I love butter beans, so I made it today. Delicious!! Thanks so much!
I made this last night and had it again today for lunch. OMG, if you have not made this dish, you should rush out to buy the ingredients and make this dish. I used 3 cans of beans, sundried tomato without the oil, and rough kale from Publix in a bag. I also sauteed my shallots, minced garlic, and onions in harissa oil that I picked up from the Fort Pierce Farmer's Market in February, and I had nutritional yeast in the fridge but forgot to use it. I also used coconut milk for added flavor. I eat it with a croissant, which I think I'd prefer sourdough bread when I make it again. THIS DISH IS ALL THAT. It tasted better today after it sat overnight.
Looks so good. I will try this.
Girl!! Making this today!!!🎉🎉 thank you
Watched your video yesterday. Made this today. It’s a big hit in my house. Absolutely delicious. This will be a new family staple. Thank you!
I am most definitely trying this!😋
Thank you😘
Looks amazing!! Gonna make this tonight for dinner!!
This dish right here is 🔥🔥🔥 thank you👍🏾
I absolutely loved this video and I cannot wait to try this recipe
That def looks delicious. I need to make this. Thanks.
OMG, soooo good, and so easy to make!
Thank you for sharing!
Just picked up all the ingredients for this! Cant wait!!
I tried it omg!!! It’s so good I see why you keep making it. Try it you will not be disappointed
I've been looking for a butter bean recipe for ages but I get overwhelmed when looking on Pinterest and I trust your recipes. Thank you so much for sharing this. I have the beans so I'll be making this during the week. It looks delicious 🥰
Trying this for the first time, thanks Sis!
that looks divine
Just made this today and it was delicious
I made this!! It's a wonderful recipe. Everyone loved it! Thank you!!
Tried it, loved it. Fantastic flavor blend!
I love your detailed explainations about the benefits of these ingrediants in the info section of your video.