Veggie Risotto
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- čas přidán 9. 04. 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Jak na to + styl
If you're making this for vegetarians, there are just 2 very simple adjustments:
1. Use vegetable stock instead of chicken stock (this one's obvious)
2. Do NOT use real Parmigiano! Just use any other hard cheese that is made with chymosin instead of real animal rennet. Real Parmesan has to be made with rennet, otherwise it can't be called Parmesan. Just check the package :)
Your mushroom risotto video from some years ago taught me to cook risotto, and I've gained confidence ever since! Thanks for another wonderful video; beautifully shot, logically presented, such a sweet cook to learn from! Thanks......
Yes!!! That was the first risotto I made as well, and honestly it’s a favorite of mine. The savory from the mushrooms, fresh from the herbs, it’s 100% phenomenal and worth every minute!
Wow this looks so delicious I’m making it today! So pleased I have found you, your recipes look great. Thank you
Love & appreciate all your delicious recipes Laura. Thank you for always sharing with us all.🙂💜🖤💙
A beautiful Easter dish. Thank you for sharing. Love watching your videos. Happy Easter
Definitely going to use this as a side for my next dinner I make! So amazing looking and I cant wait to try it!
I put on YT during dinner prep, and I’m glad I did. This looks delicious.
I've been watching you for years and I have always been so nervous to make risotto, now thanks to you I actually understand the entire procedure. Thank you Laura for showing me how to do it! hugs from PA.
I'm glad that you can use what veggies you want. I plan to make this very soon.
Most definately trying this!
Thanks Laura! 🤙
I need this in my life🤤 making it this week yum!
Fab! I will definitely be making this recipe!
Thanks for the recipe. I'm not really into veggie food but that looks good I may have to give that a try
Enjoyed watching this! 👍
Looks delicious 😋
Looks fantastic! I just made your mushroom risotto the other day and it was delicious. Can’t wait to try this one! ❤️
Looks delicious!!!
Love risotto and this looks delicious!😋
I am an Indian and I am totally in love with risotto rice. Thank you for the recipe. God bless you😊😊😊
Looks delicious 🤤
Thanks Laura!
Looks delicious ❤️
Looks delicious
I love you guys so much ❤️❤️
Amazing
Love it 😍
Very nice recipe
perfetto risotto grazie Laura🍾🍷
I need to eat more veg that looks just heaven does your fella know how lucky he is I have to cook my own 😊
I love you so much Laura ❤️❤️
Yummy!
Definitely making this for Easter! Thank youu
Wish we had a low carb version
Wow yammy
This reminds me of the zucchini orzotto episode 947. My goodness I love that recipe. The zucchini melts like butter.
i only come to watch her eat it bc it looks so good
Feta and/or prosciutto cubes would make a good protein addition to this recipe (non vegetarian version)
Good job
Cheers from San Diego California
"Risotto is like me." I loved that comparison lol.
period laura
Amazing.......just made it.....I can’t. .....so good........💗
Yum!
Bonus points for a fabulous messy bun.
Risotto delicious 😋 😍
Yum
One quick question--given the fact that you have space for a large garden and chickens--do you compost the ends of veges and onion/scallion peel? I would think they would be great in the ol' pile for use next year in the garden. Thanks.
Can you also do a recipe for Arancini please
Delicious!
OMG YUMMY YUM YUM YUMMY 😋
I made this last night, first time making risotto and it was a success! It was so delicious, creamy - tasted like comfort! I didn’t have Arborio rice so I substituted it with Carolina regular white rice (not par-boiled). The high starch content in it made it work. Thanks Laura!
Ms.Laura, where did you buy your pan from?
cool! my Voicely friend often talks about your channel))
Perfetto signora.
❤ the high maintenance thing.
Do not mess around with the ladies until you understand that principle 😂😂😂
Looks fantastic and you are definitely worth it for sure.👌🤟
😋😋😋😋yummy ummm
Bravo 🤩❤️❤️🌹🤩🇲🇦🇲🇦🥰😋😋😋
Dang that knife is cool! Is that titanium?
But how do you know when to stop laddeling In The broth??
Waoooooo
😋😋😋😋😋😋
Could you please please make pierogies please please thank you very very much!
Wowo
💜🕊💜
can you remake chicken bacon pasta !!! 🙏🏼🙏🏼🙏🏼
🤔 GiRRLLL, I got a LiL bit of Bacon & Chicken thanks for reminding me... I'm gonna try somethin'. This dish will start & end with Tequila. 🤫🤭🤣 *Cheers from Cancun!!! xoxo*
Dear Laura, I'm trying to prepare everything plant based which for me means no dairy and oils. Can I use veggie stock to cook the onions?
Derr!
@@imblessed4623 What does that mean?
You can substitute chicken broth for veggie broth
@@imblessed4623 why did you have to be rude!!!
Hi, it's way too late now but at the 5:55 mark, she says, "I have chicken stock here - veggie stock is fantastic"
Make Nonna do a cooking show in Laura in the kitchen :)
Hello laura. Great recipe. I kinda liked your old intro better. Sorry I had to take it out of my chest.
Can I use another short grain rice ?
Carnaroli rice works too.
do you think it could be an interesting idea to try a risotto with quinoa instead of rice ? Have you ever tried it ? White rice doesn't agree with me but i love risotto so i was wondering about a substitute
😛🤪❤❤❤
Since when is chicken stock and parmesan cheese vegetarian?
🇮🇳
So early it should be a crime lol
Am I crazy or that really is a Selena + Chef apron? 😱
I LOOKED ALL THROUGH YOUR RECIPES & GOOD NOT FIND,, YOUR STUFFED EGGPLANT RECIPE, I REMEMBER IT SHOWN WITH TOMATOES SAUSAGE WHATEVER JUST CAN'T REMEMBER!!!!👍🏻👍🏻👍🏻👍🏻👍🏻PLEASE SHOW IT AGAIN THANK U 👄👄👄👄💖💖💖💖💖🦋🦋🦋🤘🤘🤘🤔🤔🤔🤔
Who else watches this but then realize they don’t have all the ingredients 😂
🖖😎🙏💜🙏🔥
Parmesan is the key to a successful risotto
What happened to your sous chef, long time no see!
I love you, Laura, but could you please retitle this video? I arrived here by searching "vegetarian" on your channel (and the title says veggie), but neither chicken stock nor parmesan cheese are vegetarian even though you do include some "veggies". I just ask that you represent what you are doing accurately and in alignment with dietary restrictions. Thank you for the video, just not the title.
I love risotto just don't know about this vegetable version. 🤔 Doesn't look appetizing to me!!