Indoor Grilled Corn HACK
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- čas přidán 20. 08. 2024
- This episode is sponsored by KERRYGOLD. I used the Kerrygold Pure Irish Salted Butter: www.kerrygoldu...
Shop The Recipe: mollybaz.jupit...
This episode goes out to all my peeps who don’t have access to a grill, but long to enjoy the glory of peak corn season. The corn cobs get a deep char in just 15 minutes from a cast iron skillet which achieves a crispy on the outside, juicy and popping on the inside kernel, and then immediately gets slathered in a sesame Sambal butter. You can enjoy all of this and more from the comfort of your own home, no grill necessary. Corn cheers!
#corn #butter #kerrygold #sponsored
Ingredients :
PRODUCE
4 ears corn
1 lime
DAIRY
1⁄2 cup (1 stick) unsalted butter, at room temperature
PANTRY
1⁄4 cup Sambal Oelek
1 teaspoon toasted sesame oil
Flaky sea salt
Toasted sesame seeds
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
She was totally born to do this. Bon appetit CZcams era was the best thing that could’ve happened to her. Although she could’ve gone straight up to CZcams too but working at Bon appetit first gave her more credibility.
So glad you’re back making videos! Keep them going!!!
Husband came home with fresh corn yesterday and i watched this video this morning...thank you so much for changing my corn game...it was fantastic!
This apron is EVERYTHINGGG! love you Molly, your videos are such a joy to watch.
As an Irish person I gotta give credit to Kerrygold for their marketing campaign. No doubt they have a great product but all of our real Irish butters are of this quality and largely only differ according to the salt content. It's a great success story but this butter is the norm for us because our cows graze for most of the year on grass not grain. They're out in the fields until it becomes to cold for them.
Just gonna say that the fun in the garden stuff was hilarious. Picnic tastings is a fun new idea.
I am one of those people with no yard and no grill so I'm very excited for this recipe. I also recently bought my first jar of sambal. I am going to head to the farmer's market and then come home and make this.
Molly's corn recipes slap. Should make a video for the corn + tomato salad with spicy bagna cauda. One of my favorite recipes you've put out.
Love simple little recipes like this, will try it for sure, I actually just got some whole corn today so perfect :D
Yasss I agree
Love your recipes and vids, Mol.
Molly, I love your apron! It reminds me of one my grandmother had… very 60’s chic
I discovered sambal when I was living in Singapore and it's one of those things that once you try it, you will never forget its taste. Such an amazing umami bomb, goes perfectly with steamed rice and chicken (nasi lemak). I never thought of trying it on corn, but I can totally see it working.
It's Cone! A big lump with knobs - it's got the juice!
When I tried it with buttoh, everything changed!
Okay I'm ready to come over and hang out now, thank yeww...I'll bring the bubbles.
molly i NEED a house tour or at the very least kitchen tour, she is stunning
Deeply Madly Modern did a tour on their house! Obsessed. czcams.com/video/YyzkOIN2Bb0/video.html
Shee-it. I'd be all over that. Back in the 80's, I had a wonderful gf from Indonesia who turned me onto Sambal. I'll always thank her for that.
Molly baz I got ur cookthisbook for my bday and my gf and I love your potato salad recipe so keep it up cuz we made it a couple times now
Miss you! Glad my fav is back!! 😊
I subbed because you were at 99.9K hoping to get you to 100k i hope it worked
I missed me some Molly Baz until I caught you on the Hot Ones show with Esther.
Cracks me up. She will abreve any word.
Fun fact, in the UK our grills are upside down inside ovens. We call an outside grill a barbecue.
US "Broiler" = the top-down 'grill' in your regular oven/stove
US "Grill" = a Barbecue
US "Barbecue" = a sauce/spice blend/rub
@@StephenPhayre US BBQ is the whole way of cooking the Meat or veg- you Barbecue it- on a grill or smoker- (could be beef, pork, chicken, veg, etc.) "Barbecue Sauce" is the sauce.
Shockingly, in France it’s exactly the same as in the UK. Would that mean that UK is still a part of Europe somehow ?!? 😅
LOVE LOVE LOVE you and corn
new apron alert!!!! 😍
Love me some Molly Baaaaazzzzzzz! I like corn too!
This is the fancy version of grilled corn you get by the Jimbaran beach in Bali.
🌽🌽🌽 Love Corn!
I always hear the skillet should be "ripping hot" but then Molly puts corn in and it's not even sizzling. When I do the ripping hot thing it just instantly vaporizes like a 1/4 inch off of whatever I put in there, regardless of the oil situation. Is ripping like 300-400 degrees? What am I doing wrong? Do people just say ripping so they don't have to specify a temp? Ripping is just anything but eggs?
Yes!! Same question! The corn is in a cast iron dry? It’s Smokey like crazy. Is there a point where we turn down the heat? Help
Details on the apronnnn those are my kitchen colors!!
Looks great but one is to but the butter on a slice of bread and roll the corn in it than eat the corn. Than use the bread to make into croutons or toast with scrambled eggs.
Is that an LV apron???? So cute!
One of my other fav recipes of Molly’s uses sambal as a marinade. Holding on to my last bit of a jar 😢
Love this but seems Maggie doesn’t know there is a worldwide Sambel shortage. Guess you could change the chili type.
Ughhhh 😢 Thanks for sharing the news - no wonder I couldn’t find it! Now I see it’s going for $$$ online. Hope things get sorted out soon, and they don’t raise the prices to make up for profit loss, ugh!! 😬
Why not steam the corn first and then finish with the grill or cast iron??
RIP Sambal. Haven't been able to find it in almost a year :'(
If only I knew I would have bought a couple extras and been extra frugal using it. 😔
Never have I ever thought that there will come a time when Westerners miss sambal 😝😝
@@strictlyonvacation8860 we used it 3-4 times a week in my household before it disappeared!
ditto@@carolyn7298
My son would love this but has a sesame allergy (eye roll). Any alternative you would recommend besides omitting them completely?
Maybe perilla oil? It's nutty tasting too.
It will have a totally different vibe, but I just made a Japanese grilled corn that was rolled in 50/50 soy sauce melted butter mix and it was definitely greater than the sum of its parts. Aleppo pepper butter with minced dill and a drizzle of pomegranate molasses is also super great.
I find zesting one like useless - if I’m going to taste it, I feel you have to zest many.
Maybe it’s because I live in the North and likes are shipped unripened??
yas queen this is everything! This is how you do it if you're inherently rich and live in Pasadena. Rule number one..Don't be poor and just have fun with cooking! If you're poor it's gross and also only surround yourself with other inherently rich adult babies! Yas!
Seriously, I love me some Molly, but the last few videos were more miss than hit with the recipes (or lack thereof). The ribs were questionable, the Chicken Caesar was interesting for sure but this .. and popcorn?
I mean its great to add to your overall collection of videos, but I hope you will consider going for actual meal recipes some more.
That said, Kerrygold is a perfectly fine replacement for when you can't find local organic butter, as I've noticed its available in a lot of places, even in smaller stores.
serve with a side of dental floss
Theif
Quiet you
Thankfully you won't have any children.
WTF is wrong with you?
Who hurt you? and why didn't it stick?