Blueberry Mochi | fruits Mochi | wa's Kitchen

We can find blueberry at the shop all through the year. But when it is summer, I particularly crave for their refreshing taste. Please give it a try!
Check my other recipes on the website : www.atelierlalune.com/categor...
Ingredients (for 15 mochi) :
- 150g blueberry and 15 blueberries
- 30 to 40g sugar
- 1 lemon slice or 1 to 2 tsp lemon juice
- 120g glutinous rice flour
- 235ml water
- 1/2 to 1 tsp glucose syrup
- a dash of salt
- 45 to 50g sugar
#summertime #餅レシピ

[@hlngrieu]

Ça doit être délicieux 😍

[@desifooddiaries5890]

how can i substitute glucose syrup with something else (is it compulsoray, can i add little gelatin powder instead)? no need to steam/boil it like rice dumplings?
can i steam this also instead of microwave?
what other fillings can i use, eg non fruit, what other fruit, jam? beans? coconut?

[@matilda6362]

Why don't you just experiment with your ideas and find out. Ps ofcoarse you can steam dumplings

[@wasKitchen]

Hello, if you don't have glucose syrup, you can make it without. But not gelatine powder... If you don't want to use microwave, then please steam or heat in a cooking pot 🙂

[@desifooddiaries5890]

@@wasKitchen thankyou for your answers! & recipe.

[@desifooddiaries5890]

@@matilda6362 or i can ask the author/expert on the correct way to do things eg if i dont have some ingredients/items or you could have given me a more helpful reply instead of saying "duh find out yourself". I do love the steamed version but this one is easier!