Why Wagyu Beef Is So Expensive | So Expensive
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- čas přidán 2. 06. 2024
- Wagyu beef is the most prized beef in the world. A single cow can be sold for up to $30,000. Part of the reason why it's so expensive is due to its exclusivity and increasing demand.
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#Wagyu #Beef #BusinessInsider
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Why Wagyu Beef Is So Expensive | So Expensive - Jak na to + styl
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
Do you think normal cows look at wagyu cows like they are celebrities
Maybe
Absolutely
Maguire Adams i’m sure Trump taste better than The Rock
😂🤣
*Good question!* 😂
Me : I gotta study.
Business Insider : Why wagyu beef is
so expensive.
Me : Good question.
**confidential** your not the only one lol
Same here.
Study?! Isn’t it still Summer Break?!!!
@@earlessroboticcat7102 not where I live.........
*Relatable* 😂
I tried wagyu sashimi recently. I was skeptical, since I’m not generally a big fan of land meat, but I’ll try anything twice. It was amazing. Absolutely buttery, almost dessert-like. I don’t know if I would personally eat an entire steak. It would probably be good, but the experience of savoring just a few slices of raw meat was amazing. I’m glad I let my friend order for us, since I never would have thought to try it myself.
Raw meat is bad for your health. They should ban bat eeter food. Always brings this ease. And they use too much MGS. That is why they eat anything. Should send them some rabbis. Teach them some kosher. Durr dagg eeters.
That sounds cool
I've read that A5 wagyu is really only meant to be eaten in small amounts because of it's richness. A4 is easier to eat more of.
It’s amazing how it melts in your mouth. Im not a beef fan but i love wagyu
@@killagamez4619 lol xD I'm the opposite. I love beef but for me wagyu ain't really worth it.
I trimmed and sliced beef tenderloins many moons ago (at one of the biggest meat delivery companies in the US) and anytime we came across a piece of meat like this we weren't allowed to cut it, we had hand it over to our supervisor. I thought it was because nobody wanted to eat meat with so much fat in it 😄. I came across about 10 of these while working there for a year. I still hadn't heard of wagyu meat until a year ago.
It is too expensive. And all the fat melts. So you have to eat raw. Which gives you this ease. There is a reason why they cook meat. Forget that batte eeter nun sense. I will take the angus well done and save bunch of money. And avoid trips to the hospital too.
@@rectaldestructionisnotlove6596 WELL DONE NAH WYD WITH YOUR LIFE
so beef is a meh meat and can easily be removed from production to save the planet@@rectaldestructionisnotlove6596
@@rectaldestructionisnotlove6596 Huh? Not all the fat melts. A lot, sure, but not all. You know what's really good? After you cook the steak, sautee your veggies in the drippings. It doesn't have to go to waste.
Anything out of Japan can be categorised in two grades
Legendary
Weird
😂
A little craziness keeps the world more interesting
And then there's anime legendary weird
That's just a "stereotype"
Shhhh.. don't dare to talk about beef 😉 otherwise fanatic HINDUs will find you and will lynch u and this is be directly Sponsored by Present Indian Government..😊
- So, the most expensive type of beef in the world. How do you cook it?
- Deepfry it lol
Very American
@@jacobh.6491 very american
@@acombo very very very American
steam it
i eat it raaaaaw .. lol
Love videos like this. Years later and it's still entertaining and relevant
I just tried Wagyu steak for the first time yesterday and it was amazing. It was $170 for a 12 ounce steak. This is why I’m looking at this video now because I had to know how this was processed. The best steak I ever had.
*Top 3 unsolved cases* :
*1* : *Area 51 Aliens*
*2* : *Bermuda Triangle*
*3* : *YT Recommendations*
how about Victoria's secret and Obama's last name
Bermuda triangle is solved
Joshua samson johnson or McDonald's big Mac sauce
lmao
I havent watched a video related to kobe beef in like atleast 2 years
The cheapest meat is deer balls, they’re under a buck.
Woah woah, calm down m8 🧐
Daamn you eat them before?
Lol I see what you did there 😁
Why? Just why?
Im wheezing
I had this for the first time recently. It was crazy good. A true bucketlist.
There were a few times growing up where my dad would splurge and treat me and my mom to some Kobe beef. I didn’t care much for steak as a kid (I love it now as an adult), but I do remember how rich and tender Kobe beef was. You don’t even need to do much to it as far as seasoning goes, because the meat is so flavorful that adding too much other stuff to it spoils the taste.
I have lots of A5 Ribeye Steaks because of Guga Foods Channels. I’m Addicted 😆 the steaks in my freezer are worth 4 times The Freezer itself. Kookoomaluku Aloha Nui Loa Cheers 🍻
Japanese have an art to make a simple thing into 4 digit number.
That how japan work
1941?
They have majority working population into non agriculture business hence the price for any eatable
Wrong and cringe
Mista: *heavy breathing*
The meat’s marble is better than my marble floor..
N K humble brag
no its not as good as mine
Your mom's marble floor
The meats marble is better than the marble on my 100 milllion dollar yaught.
Yup the meat’s marbling pattern looks better than my house’s marble floor
I thoroughly enjoyed the video. I'm a beef lover but i have a knowledge about wagyu beef now. Thank you!
This beef is so nice! If you’ve never had it, you are missing out. It literally is epic. I have one of these steaks a month.
CZcams: So you like gaming?
Me: very much
CZcams: *BEEF*
George ok that explains my life
Have a steak while gaming
I smell like it
gamers rise up
Here because I thought it was a joke from jschlatt
Cows in 2069: Why are humans so expensive
LOL!
Hahaha
XD
@Zihao Luo is this a joke plzz
Oh how the tables have turned
I’ve had A5 Wagyu before, and I had no idea. My dad is an amazing chef, and one night he made two steaks, then asked me which I liked better. The one I liked better was of course the secret wagyu, and I ate some more.
Story time. As a child, my steak was well done with A1 sauce. I didn't know anything different until I was 22 years old. Went to a company function in my honor. Fancy restaurant. I took my wife, as you do. The only option was chicken or steak for the meal. We both picked steak. When it arrived, we cut into it and noticed it was red, what we presumed to be uncooked. We looked around and noticed everyone just eating it up, so we gave it ago. It changed my life. I've not ordered steak well done again. I've even ventured into the dark territories of "Pittsburg Blue". My wisdom I'll impart on you... if you find a place that has certified A5 Wagyu, get it medium. If you're a steak person, like myself these days, you'll be tempted to order rare. DO NOT DO THIS. Wagyu is meant to be served medium. Medium rare at best.
Ultra rare it is then, go red or go home
@@raven0ak No thanks. I still like my hot food, hot.
The way you cook a steak is based on the cut. Some cuts you do well done because theyre cheaper cuts that need more cooking to get at all tender. Most are better at medium rare to rare.
Nah mang. i will eat it live! fking stupind thing. I eat it LIVE!
Oh yeah, I have turned everyone I know onto rare meat. If you find a place that grinds beef in house every day then it's actually safe to eat that rare too. One bite and you'll want to go punch Ronald McDonald in his stupid face. You never knew a burger could be so good. Make sure it was ground that day though. E-coli is no joke
i died a little inside when he threw that in the frier
It’s only lightly fried, all it does is give it a bit of crunch
@@mx4159 but why do you do that with such expensive beef? why not making steak or more well-thought dishes? frying is for cheap chicken that you have in fast food restaurants
Dat Dang i don’t disagree that there are ways to prepare it that can showcase the meat itself more, but this particular steak with a light fry is unlike anything else. It just melts in your mouth, and the fry gives it some crunch. It isn’t deep fried like chicken
I was disappointed to see it being fried as well.
Dat Dang the japanese do it so... i mean they’re the smarter ones. I don’t even know anything about wagyu beef
Blue fin Tuna, Wagyu Beef, Puffer Fish, how does anyone afford to eat in Japan when all their food is on business insider?!?
TBH It’s pretty cheap here in japan
Well not cheap, But affordable
It is affordable in Japan. The Reason why it's expensive in overseas ...is because the bread or that animal or what so ever isn't existed in that area... Low stock high price...
Add melon to this list 😃
I like ur vids
I think that the US, British and Australian Breeders of High Quality, DNA Certified Wagu is going to drive prices down some. I actually think that it's good because I have a limited budget and I would like to be able to afford to try Wagu personally. Ironically I'm looking at an Arby's Roast Beef Restaurants Sign advertising Wagu Burgars are Back. After watching this Video I'm sure that this is perhaps a combination of various Beef Breeds, but not Authentic Wagu as per this Video which stresses Quality and Strict Diet Control over the Cattle. Thank you for this informative Video, because now I have some knowledge about Wagu Beef
I will be sharing and repsoting soon! LOve it
Business Insider: Uploads Video about Meat
PETA : *Heavy Breathing*
Lmao
Hey they treated it humanely!
Hindus*
Check me out
Peta: WE WANT TO KNOW YOUR LOCATION.
Japan: *makes super high quality beef that took 2 years of careful breeding and care to make*
Americans: *deep fry it*
We deep fry everything in the Americas brother
I mean, if it tastes good...
I prefer just a simple sear with salt and pepper but everyone to their own !!!
I thought the States deep fried a lot of food, and being Canadian, I have done a bit of traveling around the USA so have seen the extent of deep frying ….but I would wager to bet that Scotland could give the USA a run for their money, and may just beat Americans, owing to the sheer ubiquitousness of fried food in Scotland. They don’t stop to even ask “does it deep fry?” they just go for it. Chocolate bars and double deep fried food,….walking on the high street in Scotland, I was blown away by the sheer number of places; franchised fast food giants, to the knockoffs, the fish and chips, and everything in between.
'MURICA!
I’ve had A5 Miyazaki before and cooked it at home. It’s like no other steak in the world. Small portion is enough anyway since it’s so fatty and fills you up. Also healthy for its omega 3s and 6s. It’s meat that melts in your mouth! All you need is a dash a salt. Australia has amazing Wagyu steaks as well! When I want a good steak I’ll go for Australian Wagyu.
Very informative!❤
Now I want an Angus cow just to cuddle. They look cute.
Same
One of my friends has an Angus farm, and they`re just as cute as they look. They like to get back rubs!
Wtf is wrong with you?
@@tyronejames1358 wtf is wrong with YOU?
@@tyronejames1358 Um there's nothing wrong with wanting to hug a cow.
"these cows were bred for physical endurance" proceeds to talk about how they're never in the fields
I just posted something similar. How does physical endurance equate to more intermuscular fat? Doesn’t make sense to me.
@@kbend 3 macronutrients give you energy. Carbs, fats, and protein. Fats are the ones used for endurance exercises.
@@kykyy5357 when you increase your muscle endurance, you are spreading out your fat between muscles so they can access it faster.
@@namanish450 yup exactly
TILSN
2:44. Kobe beef cows bones were traditionally used as saddles for classical guitar.
Wow I love thisd much, I learneded so many from this. I will be back again in due time. it will
Day 8 of quarantine: I don’t even know what I’m watching anymore
Same
Idont have quarantine
Gentlemen.
Dude same... like why tf was this recommended to me??
Go outside.
imagine having beef that costs 100$ per pound , and then u fry it and put it between two toasts XXD
What's wrong with that? Yeah it's a very expensive peice of meat, but people like it. It's not like a bad thing to fry the meat.
They do that it’s called a katsu sandwich
It's 20 brittish pound for a meal. Have you never eaten a meal for 20 pound?
I eat it raw
@xxBOUNTYxxHUNTER think what you want to think, I'm not gonna try to change your opinion. But I personally dont think katsu sandwiches are bad
Good little video that.
Cheers
I tried wagyu when I lived in Japan in the late 1990s. I am definitely going to move back when I can
"wagyu" means "japanese beef" in japanese and what makes it funny is that people are calling wagyu in other country "British wagyu" and "American wagyu" which basically mean "Britsh Japanese beef" and "American Japanese beef"
Interaccial as people does
There is Australian Wagyu. Not imported meat from Japan, but actually Japanese cows bred and raised in Australia.
It confusing. What you want is japanese black cattle, which since the early 80s has been illegal to export the livestock (which is bullshit). You can find 100% black cattle in the US but its rare(no pun intended).
They come in different grades (this is A5). But just normal 100% black cattle is better than any other steak. The A5 really isn't eaten like you would typically eat a steak. Its too rich. I personally haven't ever bought it (had some nigiri that was amazing), but i do make orders online for boxes of wagyu. They also sell it at my local grocery store ($25/lb for wagyu ribeye is a steal).
Yes they can call it American Japanese beef, because cows raised in the US by cross breeding American with Japanese breeds are actually‘American Japanese cows’ ie American wagu. Original is just wagyu.
Why's it funny 🤦🏻♀️ the cow breed still originated from...... Japan.
“A wagyu Olympics”
*Hol up-*
It's basically just like the title of "Mr. Olympia", but for Cows.
Huh, the more you know
Can't wait to try it one day
Very nice video! 👌
When you should be sleeping but instead you are watching a video about meat 🥩
Why is this so relatable
Reality
@smeraldo
Withdrawal issues perhaps?
smeraldo Same, Ive been vegetarian my whole life and yet I’m watching a video on high quality steaks
@smeraldo 😁
When a cow is worth more than you...
Ever heard of dowry😂
Hell nah dude. You got plenty of expensive organs
Are u crazy literally ur bone marrow in a Normal sized human is worth up to 23k and ur other body parts can get up to 150k but what I just realized is that wale throw up is worth more than us because it can be sold for 750k I know insane
Lol
@@Chris_Travis_Scott_Joplin well thats dark...!!!
What's the name of that music you used at around 3:27 mark? Its honestlyso good
As I’m preparing my A5 NY Strip at home for my 12 yr old son who has no idea how fortunate he is to be trying this at home because his Father loves him so much
"We sell 25 of them at $85 a pop." He said that like he new he was screwing you over and loved every minute of it!
You can't rip off someone who eagerly wants to buy an $85 sandwich.
Yeah and then throws the 85$ piece of meat into the fryer wtf man
Matt Hart have you ever tried Waygu? It will change your life. You will never appreciate steak again.
@@EliKirkMusic I thought the same! I know that it would cause a tender meltiness in the fat but it still feels awful to bread and fry it.
@@DarkestDeeds We all know how amazing butter on toast can be. Wagyu tends to render quite intensely, so the internal sustenance of the breading is soaking up all that buttery rendered goodness, sealing the flavors in almost like a sous vide, and giving it bite through the crispiness.
Ah remember when Lobster was a poor man's meal? That's the first thing i recall whenever i see a menu with "premium" or "expensive" meat on it.
They used to feed prisoners lobster, but not like we eat nowadays. The reason why it was fed to prisoners is because it was like feeding them rats, and the lobsters had been dead for weeks when they served it to the prisoners so they probably tasted very rotten
Unfortunately, you guys ate it like hungry lions so their population lessened,that's why it is expensive now. Also this meat is expensive for a good reason, unlike lets say something like a diamond or cartridges, this baby takes time and money.
@@exosproudmamabear558 Dude. . . i could so eat a diamond right about now.
@@watcher1245 You totally can do it, I mean except for the scratches and possible fistule and fissures in your digestive system and probably a meteor-sized dent in your pocket, it is quite safe.
People wage wars for salt and spices back then
Born in Miyazaki, now living in Kobe. I prefer Aussie beef(mostly because I can't afford wagyu, and can't take too much fat) I think wagyu tastes better when eaten with just salt and pepper, but if you eat steaks because you love experimenting with sauces, Aussie beef is perfect for me. This is just my preference. IDK if I was rich, I might change my opinion.
Ahh you can definately make Kobe beef burgers. I have done it myself at home with my mince, no problem what so ever. My local high end butcher sells them and tu can see them grinding it in store also.
Japan: Highest quality beef available.
China: Mystery Meat.
Shhh just eat your "chicken"
@Tidder T No, most americans understand whats in a hotdog, which is usually the cheapest bits of beef, sometimes even eyes, tongues, or other parts that cant be sold for a better price. Its simply that we dont give a damn. Its good? End of concern.
@@jacobhinton6178 Haha No. My friend worked in meat-packing plants and said he'll eat everything except hot dogs. Legally, they can refuse to disclose up to 25% of the ingredients. At the end of the day, to make hot dogs, workers sweep up all the crap on the ground, which is mostly cut pieces of beef, fat, eyeball, guts, genitalia, but also includes small amounts of things like dead rats, cockroaches, paper bags, etc... that nobody has the time to sort through. And obviously all of it is swept along the ground with dirty boots trudging over it all day and never washed. All this is shoved into a grinder to be cooked into hot dogs.
@@whatever77054 is this in the US? food processing plants cant be that dirty unless they want to be shut down
@@JOSHUA11987 Houston, Texas. He told me this is regular procedure at the places he worked and they're not the worst at all. The 25% rule was made to turn a blind eye to this practice. Check it out:
www.cnbc.com/2015/10/26/study-finds-human-dna-in-some-hot-dog-brands.html
The marbling is incredible. No wonder it's so expensive.
I dont like such a high marble i like more meat
ruzzell907 just one more like
Yep the marbling makes it fatty as hell and that's why it's tender it just melts in your mouth cause it's mostly fat in the marble
Too much fat
@@jm-bn9sy agreed it looks like shit . I will take a AAA Alberta steak over this any day
Just perfect video
By looking at this now I feel hungry🤤
“Being fed beer, but these often aren’t true”
*Shows photo of a cow being fed beer*
key word : often
Give Americans anything and we'll find a way to deep fry it lol
Well they did fry Ice Cream Cheeseburger
😂
The deep fried method is actually Japanese.
Michael Valenzuela nani?!
Angel deep-fried one. Only some people will know what I mean
I'am greatfull that I have had Wagyu in the past. It is so delicious!
I have 6 KG pof A5 (BMS 10-12) of Striploin and Ribeye in my freezer, individually portioned to 6 oz sizes. It's honestly great to show off to people (I use to be a Chef and I cook/host a lot of clients at my place), but you cannot eat more than 2 oz in one sitting. It literally coats your mouth in fat, and when you sear it, there's so much fat that runs off of it, it makes it slightly unappealing.
1:34 I swear that’s the Minecraft cow sound
moooo
yup this video confirms it someone compared the audio clips czcams.com/video/dQw4w9WgXcQ/video.html
@@wood6454 you had me for the first part ngl😔
it is
dont test me im 2 by 4 I cant believe I actually fell for that
In summary, anything that is done by hands and uses lots of raw materials for a little output must be expensive
Yes, and the product must be significantly better than other options
@@marciavox8105 not true for ex diamonds
All value is determined by supply and demand
@@okubothecat there may not be a high demand for baygu beef but that wouldn't reduce its price but if there's a higher demand, you will expect a much more higher price
That is true, those things cause expensive, but just cause somethings expensive doesn’t mean those things apply
so touching for an excellent video
cool info
1:07 look at that 32$ escaping with the knife !!! NOOOO
2:40
It looks like Wagyu A5 grade. It's more like $250. It's $50 per 100 gram.
"I dont think ill be able to financially recover from this..."
😂😂😂😂
I’m cryinggg 😂😂😂
I am getting "The Promised Neverland" feeling looking at the cows.........
💀💀💀
Season 2 sucks
🤣🤣🤣🤣🤣 so true.
@@rachidelfermi6759 no it’s not. And it will get better
@@rachidelfermi6759 they pulled a Tokyo ghoul on us
Thank you
I had a wagyu and Angus burger, they called it wangus, and it was amazing
A lot of the food in Japan can be quite costly. From my experience, I paid twelve dollars for literally two slices of sushi, it tasted great but I don't think it was worth the price.
@@problematicprincess6270 Rare*
@@nene.6512 I have dyslexia :(
I remeber seeing you on another video jellal
Japan has some very different notions of value and culture. Normal food is quit cheap and good, but at the same time there are shops that just sell "pretty" food for insane prices.
There is this trope about overpriced fruits in japan - and it isn't even wrong. You can very well pay upwards of several hundred dollars for a melon - they are meant to be given as a gift.
Sushi - some cuts of Tuna are just expensive, in general sushi does not cost that much, around 50 cents - 1 dollar a piece for the "normal" stuff.
U can buy with that money a boat in romania and fish supplies for the rest of your life
It should be called iBeef
Woah..
Ahaha
This one has actual features.
Except its actually worth paying for
Check My Playlist not even funny
I had wagyu beef prepared at a nice restaurant once. To me it was good but not something that made me go "I *HAVE* to have this again soon!" but at the same time I could understand why other people like it so much. It's something that's definitely worth trying at least once in your life, just to see what all the fuss is about
I love things like this, its not expensive for espensive's sake - there's a physiological reason wagyu sell for more, their meat deposits fat uniquely, a desirable and hard-to-aquire texture/taste
*The Promised Neverland: Cow Version*
HippityHoppity PleaseBeMyProperty lol
Except they’re not smart
Except they cant run
omg naw
They better not revolt until i get a job, this premium grade meat must be delicious
That hotel : deep-frying wagyu
GORDAN RAMSAY standing near a big backyard with his hand at 85° : You donut
That wasnt a hotel i think
F***ing unbelievable
Don't deep fry the beef you donkey!
You're $,hit
It was a restaurant not a hotel
I need one of them in my life..
I ate it in Tokyo for around 60 Euros and it honestly tastes the same like regular beef lol.
60 euros? Hell, for that kinda money, that thing better taste like heaven in my mouth to be worth it
Japan: beef costs over 100$ per pound
Me: 10 take it or leave it
*wtf* 🤣
Is this rick from pawn stars
@@user-l76qfm lol ahahahhahahahah
My expert says It won’t sell for more than 10 bucks...best I can I do is 10 cents - Rick
1/10 of a pound
0:51 "Wagyu is made of two main factors"
My brain: "Wag, and you"
Lmfao bro💯
Underrated
My brain: But what is a wag? 🤔
i gotta try one atleast one time in my life
I'VE BEEN SEEING POST EVERYWHERE ABOUT FOREX TRADING AND CRYPTO CURRENCY, A LOT OF PEOPLE KEEP SAYING THINGS ABOUT THIS TRADING PLATFORMS PLEASE CAN SOMEONE LINK ME TO SOMEBODY WHO CAN PUT ME THROUGH..?
Trading with her is %100, she is legit and
sure in trading unlike others.
Mrs Olivera Jane okhumalo,God will
continue to give you the strength to satisfy
all your client.
who's this professional, everyone is talking
about i always see her post on top comment
on every CZcams video I watched how can i
reach her?
@Anna Jensen Thanks for her what's app info 👍
I'm from Germany I used to take loan from the
bank for surviver but after trading with expert
Mrs Olivera Jane okhumalo she changed my financial status for real
Did a trip to Tokyo in 2016 with, my now, wife. Got a chance to try Wagyu, paid $50 for a little piece each but the taste was unbelievable. My wife is a stickler with money and she said it was worth every penny. I didn't wanna stop chewing lol
women eh!
I had a steak like that in Jamaica and it was unbelievable. Best I ever had in my life.
Wait...is Wagyu code for your wife? You dirty dog...I see what you did there!
@@quarky6395 no
Lies again? White God FNB Money
My husband and I had two different steaks when at a restaurant in Kobe, Japan in 2019. They were just magical. We still talk about it today about how delicious and perfect they were. Worth every penny!
cooked medium or what temperature? please
Buu, eating this kind of steak can make a man cry. It is an experience for sure.
@@DonRJW You will never like normal steak again.
@@doctorpanigrahi9975 ouuu. I eat my steaks medium but i’ve been told medium rare is the way to go
@@DonRJW for tender wagyu and Kobe too. It’s best to have it medium rare
Very cool!!!
Very good and funny videos bring a great sense of entertainment!
Why wagyu is so expensive
Me as intelligence : because the price is so high
I guess
Guys we found Einstein
becuse of marbling in meat. we've studied beaf production subject. you should research on it.
Dude *is* intelligence
@@komalarshadgill1989 beaf/Beef 🥩
Is no one going to talk about *The Wagyu Olympics*
Wishing you were a judge?
@@FlowerofDissolution ye
*I w I s h*
No need. I am pretty sure The Human Olympics has better world record. Okay, except Weighlifting,
心配しないでください。
高過ぎて日本人ですら食べれません...
where I work we sell wagyu. what we have currently is an angus-wagyu cross raised here in West Ohio.
In India cheap beef in even more expensive
You gotta pay with your life
Some got killed and prison for eating beef!!! Saw a docu bout it. Its sad!
Lol
That's true.....
Well, that is the price: mob lynching.
@@krisdegs3985 I mean consider if someone killed and ate a cat. They would most definitely get prison and death threats where I'm from.
3:11 Fun fact: In the past few Wagyu Olypmics where Miyazaki beef won two championships, the 3 traditional juggernauts of Wagyu, Matsusaka, Kobe, and Omi, only sent one cow each to the competition, while Miyazaki and other prefectures sent upwards of 50 each.
I’ve never eaten it but it sure does look good
looks crazy good
Engineered to be tasty.
5 seconds later....
Gordon Ramsay:Olive oil in...
“Sprinkle” a little of *olive oil*
Its a rip off
Crazy how the most prized and expensive beef in the world is best enjoyed breaded and deep fried between two pieces of toast.
Gordan ramsay is quaking
There is a reason for that. The meat has so much fat, while it rests before cutting, the fat starts to soak into the bread, giving it a nice, meaty flavor. It sounded insane, but it is a treat you'll never forget.
It seemed like a waste of such an expensive product. Weird!
similar story in Australia, the most prized meat is called either a "bunnings snag" or a "democracy sausage". In both cases it's a cheap, supermarket sausage, cooked by volunteers, fundraising for organisations like the scouts or local schools, then thrown onto a piece of white bread, with some onions & tomato sauce. People will travel for miles just to get a bunnings snag. In covid, they even set up mobile vaccination clinics nest to the snag stall when vaccine numbers stagnated & got a massive increase because of location lol. Bunnings is an Aussie hardware store brand & the sausages are cooked in it's carparks on Saturdays & Sundays lunch time. "Democracy sausages" are a rarer beast & even more prized, being only available at polling booths during elections, therefore ensuring everyone turns up to vote, so that they can buy their "democracy sausage". No deep frying with either, but you can get butter lathered onto the bread & so covering the sausage too :)
Ok, so we don't charge a fortune for these in the way wagyu does, but most Aussies would automatically choose the bunnings snag over a wagyu if offered both
@@Gorilla_warfare it’s not if you eat it. At the end of the day, weither you fry it or grill it, it goes into your stomach 🤷🏻♂️
I've never seen a nice well done steak presented.
I wonder if the White Castle burgers are made with Wagyu beef as they taste amazing.
rick from pawn stars: i can do $1 on that $400k cow
farmer: can we do $399k
rick: im taking a huge risk but $10 is the most i can do.
farmer: u gota deal
Fax😂😂
😂😂😂
Funny
Your phrases an empty phrase…
Total fake show BTW
I know I’m not the only one who wants to bite it raw
Just once,out of curiosity
Everytime I see nice waigyu I want to try it raw lol
Cannibals
@@dhegadheer2600 I don't really wanna try it raw but medium rare but your just calling people cannibals for wanting to eat it raw do your just calling them cows
pizza girl *carnivores
I was going to suggest the idea of producing Wangus just so everyone could giggle while ordering it, but my idea has already been done.
Does the meat look that way , or is it uncooked ? A lot of times the inside seems uncooked , even in normal fry of beef.
At what point does it become a slab of fat 😂
It looks a lot fattier uncooked than it actually is when you cook it and eat it. You don't taste the fat like you would a steak in the west. The fat melts into the meat and just improves the overall flavor.
@@altioc hot dayum
Lol visit my channel
Kyle Messner
That comment is something a character from FOOD WARS would say 🤣
it's essentially just fat. Tried it on two occasions. Decent but not worth the price imo
*Are they suitable for Vegans?*
that is a seriously underrated comment there?
Idc
Idk
A vegan that knows that the suffering is killing the body will have an awakening. Vegans are leaving the plantation and regaining their health. The sooner the better vegans and whole food plant eating animal lovers.
@Mr Antifreeze Most vegans stop eating meat for other reasons. Not because they think it all tastes bad.
I'd like to try Wagyu sometime. Makes me wonder if I would've succeeded in the career path of being a butcher if I would've chose that.
When you take a bite and get the genuine "holy shit" you know that's good eats