The first time I made this recipe I used chicken. My husband loved it and his secretary wanted the recipe. This time he asked me to make it with beef. I used grass fed sirloin. I did not have the right mushrooms so I used what he bought at HEB. I send him food for the week because I run the ranch and his office is in deep south Texas. The gist of his message to me was " Do it again. Keep that recipe." Thank you so much. You have made him a very satisfied man and I am a happy cook.
Tehreem Raza you can substitute dried mushrooms for fresh ones and cook em with the garlic and onions till theyre deep golden. Its still really tasty! Also, for this vid, he did use store bought pastry dough. So you could just get typical pillsbury in a can :|
Puff pastry is such a pain in the ass to make from scratch and the quality difference is so small that I will never judge even the most extra among us for using the store bought stuff.
@@3Bud Thanks for the follow-up on this, because I'm seriously thinking about trying this. I just wanted the filling recipe, going to use a different crust. Wish me luck.
I am 15 and learning how to cook and am loving cooking and been trying recipes for a while I did this one with a little personal twist cause that's what cooking homemade meal is about. I replaced puff pastry with pie dough cause I love me some traditional pies but the filling was amazing and my family loved it. Thank you so much josh your really inspiring!!!
I use my Mom’s recipe as well and I was a bit shocked to not see any celery in his pot pie. Almost every recipe i find calls for celery as well as creme of celery. I also tend to just use chicken thighs and no white meat as I’m a dark meat kind of guy.
I love when my mother-in-law makes homemade chicken pot pie Oml it’s so good she even raises the chickens and veggies herself it’s literally the best thing ever😩❤️
I wanna see Joshua do a recipe using store bought everything. Premade veggies, already crusted pie shells, already canned and flavored pumpkin pie filling lmao
So... I've made this twice now, actually my second one is in the oven currently, I've watched through this recipe many times.... The written note calls for thyme but, is it ever added in the video???? Am I THAT blind? 🤣🤣 Anyway so I've been adding fresh sprigs from my garden into the steeping broth then chopping up the leaves after to add to the filling. Adds a great layer 👌😉
This is exactly what I was looking for. I have all my ingredients prepped, and I was reviewing the footage and didn't know how i ended up with 5gs of thyme 😂
@@chrisburke2192 I already prepped my mushroom broth, so I just assume that I'll throw it into the filling while it heats up 🤫😬 ... Does the filling do a good job of thickening up enough? That's all I'm worried about. Don't want pot pie soup 😶
Great recipe! I used homemade pie crust I had in the freezer, and made a double crust pot pie. I also used 30% fat sour cream as I didn't have heavy cream handy, and used dried shiitake mushrooms, plus some fresh white mushrooms. Came out really good!
You have 2000% of my respect for adding the peas at the most final moment. (this is because it maintains the colourfullness of the pie keeping it green and even has great texture)
Very cool:) The only thing, we slightly adjusted the original recipe adding a home -made jerk chicken instead of regular one. Amazing!!!!! Thanks Josh! Every recipe is a hidden gem! Keep giving us more cooking ideas!
Lol I'll just use normal cultured mushrooms and less chicken stock because the mushrooms won't be dried so they'll release a good amount of juice themselves
I made this tonight. Wonderful, flavorful recipe. I'm going to add it as a Thanksgiving and Christmas dish because everyone deserves to taste a homemade pot pie. The morel mushrooms were strong for me so I'm gonna add less next time. But the stock was on point. We consider this a new member of the family. Thanks, Josh!
I made this today 11/30/2022 with left overs. I didn’t have dried mushrooms so my improvised with my own home made cream of mushroom sauce, left over from home made green bean casserole. I added 2 fresh mushrooms to the veg and a 1/2 cup more cream. To jazz up my home made chicken stock I did add the 2 bay leafs and 5 large sprigs of Thyme from my garden. Even with these modifications, it was by far THE BEST POT PIE I’ve ever made! Than you Josh for making such informative videos. I’ve learned how to use what I have when I can’t flex like you 😂😊 delicious! And I’ve started writing down my recipes because of your channel. Keep up the hard work. -inspired home cook
@@benberk8541 yeah they're super expensive because they can only be harvested Wild for the most part, people like to hunt for them cuz they're delicious and one of the easier mushrooms to positively identify.
Wait. Really? I had no clue that morels were so expensive. I used to go searching for them like once a year with my dad. I had no idea that they were this big of a deal.
Huh, didn’t realize they were that rare. Had them in a fancy restaurant a while back and I can’t say I was impressed with the flavor. I’d take most other mushrooms above them. But I could see them working in a stew like this.
Josh: *uses store bought puff pastry and apologizes profusely* Everyone: *freaking out in the comments section* ... Me: ... *uses canned biscuits instead of pie crust* but also I LOVE making homemade chicken pot pie and this channel! Imma have to try it soon!!
@@stinkmonger Whether you think that or not. If you have a precooked chicken from the store then it isn't made from scratch, also he used a store bought puff pastry.
There are levels of 'from scratch' hence the joke " If you wish to make an apple pie from scratch, you must first invent the universe." Chicken pot pie is basically just a way to use leftover chicken imo, either home roasted, store bought rotisserie, or otherwise. To speed things up a bit I typically use the store bought puff pastry, canned carrots (no risk of hard under cooked ones in my pie), frozen corn (we hate peas) and frozen chopped onion (works great for soups like this)
absolute unit of a recipe. i've made this (with a few changes) a few times now and instead of using a pie crust i make your buttermilk biscuit recipe and eat it like biscuits and gravy
Me last night: Man, it's been a while since I've made a chicken pot pie. I need to look up a recipe and make one this weekend. Joshua Weissman: Say no more, fam.
Ever made home made puff pastry? it's a PITA and labor intensive. i tried making it once...Once! Store bought , every time ! it'll save you an easy 30-45 mins of cooking, plus chill time in the fridge. ugh! LOL
People be commenting about him not using his own pastry Me on the other hand: Michael ate a whole entire family sized chicken pot pie all by himself and he probably fell asleep(The Office U.S)
Yo so I just made this. Had to make some changes due to lack of ingredients and I'm really bad at planning. My nephew looked at me and said it was amazing. I've never been happier to cook something so good. Thanks!
Josh, I made this for my parents for Mother's Day a few weeks ago (with a few modifications), and they really enjoyed it. Thanks for the recipe and for the video!
Made this last night with a few tweaks (2 cans of Campbell’s cream of mushroom and diced potato, as well as a bottom crust) and honestly it was one of best things I’ve ever made. Thank you, Bread Man.
Just made this tonight and it was absolutely fantastic. Thanks for another good one. I had to make some modifications though. 1. I used hydrated mushrooms (bellas and shiitakes). Still good, but next time I may dehydrate them myself. 2. I used chicken thighs (skin on) instead of a full chicken. Again, still very good. 3. I used a pie crust on top instead of a puff pastry. These three modifications were made simply due to the craziness at the stores right now. Everything turned out great and the flavor of the filling was phenomenal. My favorite cooking channel by far 👌🏼
I really appreciate your channel. Only found you a couple days ago, already balls deep in bagels, doughnuts, croissants and now pie. All your recipes are great! Thank you :)
One of the few true culinary pursuits...... those that restaurant know. The perfect harmony y of savory and crispy in the Appalachian pot pie is elusive yet attainable.
Hey, just made this and have to say......amazing....i've only just started watching you over the last week and i have to say you are already one of my favourite channels.
This is the first time I've seen one of your videos. Dude you are a serious cook. Chopping up chicken skin and putting it in the pot pie? I have been scouring the internet for a good chicken pot pie. Thank you. I found it❤
Man you are doing such a good job at the editing and clearly all cooking you are doing. You are very enjoyable to watch and really inspiring. Keep it up and bringing us these awesome recipes.
In iowa there's kind of a mushroom season, you can go find your own morels and pick them. I live by some forest and I'll find a handful or two in an hour. I usually fry them up, but they go for about $75 in my area if you want to make some quick money
Honestly, you and Babish are the best chefs/cooks on CZcams. I’m addicted to all of both your videos. I’m really glad you’re on CZcams Joshua because it’s a nice change of pace to have a genuine calm channel that doesn’t click bait and a person that really loves his craft. Keep cooking and making vids man. This is coming from the definition of an anti chef who can barely cook a spaghetti bolognese! 😂😂 I am passionate and love food though and I love watching your videos. Thank you Joshua, you’re a real one! 👍👍
I absolutely love Joshua and Babish. I would like to recommend some other channels for you to explore in no particular order. Brian Lagerstrom, Adam Ragusea, Honeysuckle, Pailin’s Kitchen, Chinese Cooking Demystified, That Dude Can Cook, Alex, Villa Cocina, ArnieTex, HowtoBBQRight, Chef Jack Ovens, CiCi Li, Cooking with Shereen, Cowboy Kent Rollins, Gordon Ramsay, My Name is Andong, Not Another Cooking Show, Nonna Mia, Omnivorous Adam, Ethan Chlebowski, Panlasang Pinoy, Quang Tran, Rick Bayless, Seonkyoung Longest, Spice N’ Pans just to name a few!
Looked up recipes and this guy kept coming up !!! After like 5 videos and 5 recipes... and the quality of his videos? Fire. I had to subscribe. Love the content and his vibes :)
I've been looking and looking for the right recipe and I got tired of coming up blank so I'm just gonna go with the classic Joshua recipe, can't go wrong.
My girlfriend has celiacs, so she can’t eat gluten. It sucks, because would love to make her some of the awesome meals from your videos. It would be awesome if you could do a short video of gluten fee foods or something
You could look up a gluten free puff pastry recipe (idk if that's a thing though), then use that together with the recipe in the video Edit: looks like it's a thing you can find on CZcams
Can’t be the only that look forward to his videos my dude be having me rollin while providing such immaculate contents. Now I’m the Chef of the kitchen ( Somalian voice)
I have almost everything I need for this!!! I have a recipe from a friend who I no longer speak to but the recipe remains! Hahahha! The next time I brave Trader Joe's I'll pick up some mushrooms and puff pastry and try this one!
The thing that makes some of the frozen food pot pie selections better than a lot of home made recipe versions is the fact that almost all of them come with a full pan crust, as opposed to having crust just on the top. For me, once the crust is gone, the rest of it might as well go in the trash, because if I can't have a bit of crust with every bite, I'll just go to Popeye's and get some good fried chicken.
If you're not sure if you can do this or not you can assemble a "home-made" pot-pie with completely pre-made ingredients as a way of getting your feet wet. It won't be nearly as good as I'm sure this is but it'll be a step away from the pre-made frozen pot pies. Bag of frozen mixed vegetables, cream of whatever soup (chicken is pretty good), pre-cooked chicken (can get a whole pre-roasted one and disassemble or just get the pre-cooked meat), store bought biscuits (think something like Pillsburry biscuits in a can). Heat the soup, throw in the shredded chicken and bag of vegetables & mix thoroughly & add salt & pepper to taste along with whatever other seasonings you like (rosemary & thyme are pretty good here). Pour this into a 9x5" baking pan and then top with the biscuits...can cut these up to get greater coverage but it's not necessary. Then just bake as per the biscuit directions (in terms of temp) until they're golden brown. Let cool for a couple of minutes & serve. This was kinda a staple around my house growing up once my dad learned how to do this...pretty sure he got the recipe off of a package of Grand's Biscuits actually. Worlds better than the pre-made frozen pot-pies though also not nearly as homemade as the Joshua's.
Made an improvised kosher version of this (yes chicken, no dairy) and it turned out amazing! relied heavily of a base roux for thiccccness, but most of everything else according to this recipe... amazing!
Dude thanks so much for this video! Made it at home used oyster mushrooms and button mushrooms instead of what you used, it’s just amazing. My wife and I had the best chicken pot pie we’ve had so far!
Made this pie today - it IS de-vine - mmwaaah PA-PA!!! -- I shall be making again for sure. Love the umami mushroom touch - keep it coming, Weissman ;)
Hi Joshua. I found your channel about 2 days ago. And I just have to say. I'm in love with your energy and passion and everything. Happy for you. And hoping for the best for you!
Not sure why I haven't noticed on earlier videos, but I really dig the simple outro with you doing a regular prep task. Its professional AF. Great vid as always!
Made this yesterday,(OH AND NO HAM!!!) I added dry white wine to the broth, along with some of the juices from the cooked chicken. Yes, the dried mushrooms are imperative. I was tempted to omit. I added 1 stalk of celery to broth/sauce and removed it before combining. Only change for us(my husband like well cooked peas) is I'll steam peas a little first. I added more carrot>my husband loves. I used all heavy cream, 2 cups. (I had extra broth) I used puff paste this time but will make a sturdy pastry next time. This was soooo good. There were no whole chickens at my store so I used large organ thighs and breasts, and did use the crisp skin inside and also some chopped on top when serving.
Joshua: *Doesn't use his own pastry*
Me: "Impossible."
Tru
🤣
Radian hahha
he even roasted the chickens
Wait. That's illegal.
This guy has the perfect balance between culinary professionalism and shitposting. I love it.
its actually annoying dont need the memes and pewdiepie stolen effects
r r he was at 1.67mil subs a few days ago and is now at 1.73mil. I think most will disagree with you with growth like that 👍
Ikr, it’s amazing!
Same. Highest quality cooking and shitpost
every youtuber need a dash of shitposting, not too much that it's overpowered. He definitely nailed it.
"8 cloves of garlic"
Josh is the only realistic chef in this whole place
I think it needs a bit more garlic though.
It will help others to remember to "social-distance" and ward off vampires as well! Garlic has great antimicrobial and other medicinal properties too.
RockNRollin HoneyBadger over salted pot pie
Do people not realize that garlic is sweet when roasted anyhow?
Agree. The more garlic the better.
The first time I made this recipe I used chicken. My husband loved it and his secretary wanted the recipe. This time he asked me to make it with beef. I used grass fed sirloin. I did not have the right mushrooms so I used what he bought at HEB. I send him food for the week because I run the ranch and his office is in deep south Texas. The gist of his message to me was " Do it again. Keep that recipe." Thank you so much. You have made him a very satisfied man and I am a happy cook.
For someone who never has ANY INGREDIENT he uses, I sure watch his videos religiously.
You don't have salt?
lmao
@@calebu752 no. It scares me.
Tehreem Raza nor pepper?
Tehreem Raza you can substitute dried mushrooms for fresh ones and cook em with the garlic and onions till theyre deep golden. Its still really tasty! Also, for this vid, he did use store bought pastry dough. So you could just get typical pillsbury in a can :|
Josh: **uses store bought pastry**
Everyone: “I sense a disturbance in the force.”
Puff pastry is such a pain in the ass to make from scratch and the quality difference is so small that I will never judge even the most extra among us for using the store bought stuff.
Im just here judging the colour of those peas
I was scared when he didn't make his own puff pastry for beef Wellington.
100K Subs With Thirteen Videos Challenge it sucks as well
Homemade puff is identical to store bought. No point in making it.
I’m making this right now. It’s in the oven for the first 20 minutes.ill let you know if it’s actually as good as he says
its as good as he says. I ate almost 1/2 in one sitting
@@3Bud gotta love a guy who follows up 😍 cheers mate
@@3Bud Thanks for the follow-up on this, because I'm seriously thinking about trying this. I just wanted the filling recipe, going to use a different crust. Wish me luck.
Triple Bud thanky! I Will make this!
Mine’s in the oven rn. I’ll give my personal opinion when it’s done!
I am 15 and learning how to cook and am loving cooking and been trying recipes for a while I did this one with a little personal twist cause that's what cooking homemade meal is about. I replaced puff pastry with pie dough cause I love me some traditional pies but the filling was amazing and my family loved it. Thank you so much josh your really inspiring!!!
Late response but good on you mate!!
I hope you make a great chef some day. Keep at it.
Josh: *i’m actually using store bought pastry today *
Everyone: Blink twice for help
Lol that’s genius 😂😂🤣
blink, blink
😐😑😐😑😐
my mom makes chicken pot pie like this but she uses biscuits instead of puff pastry :)
I use my Mom’s recipe as well and I was a bit shocked to not see any celery in his pot pie. Almost every recipe i find calls for celery as well as creme of celery. I also tend to just use chicken thighs and no white meat as I’m a dark meat kind of guy.
@@jeffsanders3453 I agree, dark meat is the way to go. My mom uses cream of celery. she also puts carrots in it when my brother isn't home.
@@user-mu5zv5fw3j Yes, she uses like "pucks" of biscuit. I don't know how else to describe it haha
I make mine with biscuits at the bottom and puff pastry on the top, game changer.
@@tatianajones9711 wouldn't they get soggy at the bottom?
Hey Joshua. I just made this with leftover turkey. It was the best pot pie I've made. I've made others, but this was fantastic.
I love when my mother-in-law makes homemade chicken pot pie Oml it’s so good she even raises the chickens and veggies herself it’s literally the best thing ever😩❤️
I wanna see Joshua do a recipe using store bought everything. Premade veggies, already crusted pie shells, already canned and flavored pumpkin pie filling lmao
He did a couple weeks ago. He made a cream soup using canned green beans. It was... interesting.
HERESY!!!
All veggies from the store are premade?
Andrew Dow Premade by nature? Lol
@@andrewdow8516 i meant like bags of stir fry veggies where it had shredded cabbage, broccoli, and sliced bell peppers already.
2:14 "In a medium sized pot, dizlejusenuf oil to cover the bottom"
Kolten Miller this made me laugh really loud
So... I've made this twice now, actually my second one is in the oven currently, I've watched through this recipe many times.... The written note calls for thyme but, is it ever added in the video???? Am I THAT blind? 🤣🤣
Anyway so I've been adding fresh sprigs from my garden into the steeping broth then chopping up the leaves after to add to the filling. Adds a great layer 👌😉
This is exactly what I was looking for. I have all my ingredients prepped, and I was reviewing the footage and didn't know how i ended up with 5gs of thyme 😂
@@Sosuhhhh I did the same, had already cut from the garden so I said screw it and tossed it in the broth 😂
@@chrisburke2192 I already prepped my mushroom broth, so I just assume that I'll throw it into the filling while it heats up 🤫😬 ...
Does the filling do a good job of thickening up enough? That's all I'm worried about. Don't want pot pie soup 😶
Happen to see the comment when the b-roll started, he definitely added thyme as you can see at 4:47…. I guess it didn’t make it into the main footage.
Great recipe! I used homemade pie crust I had in the freezer, and made a double crust pot pie. I also used 30% fat sour cream as I didn't have heavy cream handy, and used dried shiitake mushrooms, plus some fresh white mushrooms. Came out really good!
Joshua NOT using his homemade pastry...
Me: Okay, the end of world is near!
You have 2000% of my respect for adding the peas at the most final moment.
(this is because it maintains the colourfullness of the pie keeping it green and even has great texture)
Bubba ja but the colour in the pie isnt great
@@yay-cat i would beg to differ
haha ok Im just being nasty - sure they still taste delicious :)
Very cool:)
The only thing, we slightly adjusted the original recipe adding a home -made jerk chicken instead of regular one. Amazing!!!!!
Thanks Josh! Every recipe is a hidden gem! Keep giving us more cooking ideas!
“Making your own puff pastry is like making your own Kit Kats. You could but why would you do that?” Binging With Babish
Babish is all of us
Legit this is the best quarantine content ngl 🔥
Chefs, the real heroes
That’s facts
Title: home made
Ingredients: exquisite shrooms
Lol I'll just use normal cultured mushrooms and less chicken stock because the mushrooms won't be dried so they'll release a good amount of juice themselves
I got some *exquisite* mushrooms ( ͡° ͜ʖ ͡°)
I made this tonight. Wonderful, flavorful recipe. I'm going to add it as a Thanksgiving and Christmas dish because everyone deserves to taste a homemade pot pie. The morel mushrooms were strong for me so I'm gonna add less next time. But the stock was on point. We consider this a new member of the family. Thanks, Josh!
I made this today 11/30/2022 with left overs. I didn’t have dried mushrooms so my improvised with my own home made cream of mushroom sauce, left over from home made green bean casserole. I added 2 fresh mushrooms to the veg and a 1/2 cup more cream. To jazz up my home made chicken stock I did add the 2 bay leafs and 5 large sprigs of Thyme from my garden. Even with these modifications, it was by far THE BEST POT PIE I’ve ever made!
Than you Josh for making such informative videos. I’ve learned how to use what I have when I can’t flex like you 😂😊 delicious! And I’ve started writing down my recipes because of your channel. Keep up the hard work.
-inspired home cook
The real Flex wasn't roasting chicken at home it was when he just casually added dried morel mushrooms!
I just checked the price they are like 120 USD for 200 grams lol.
@@benberk8541 yeah they're super expensive because they can only be harvested Wild for the most part, people like to hunt for them cuz they're delicious and one of the easier mushrooms to positively identify.
Wait. Really? I had no clue that morels were so expensive. I used to go searching for them like once a year with my dad. I had no idea that they were this big of a deal.
Huh, didn’t realize they were that rare. Had them in a fancy restaurant a while back and I can’t say I was impressed with the flavor. I’d take most other mushrooms above them. But I could see them working in a stew like this.
Josh: *uses store bought puff pastry and apologizes profusely*
Everyone: *freaking out in the comments section*
...
Me: ... *uses canned biscuits instead of pie crust*
but also I LOVE making homemade chicken pot pie and this channel! Imma have to try it soon!!
Not gonna judge you, all of them are good
This is perfectly acceptable.
Andrew DeShazo yes
You come across as annoying
I use Bisquik made to a consistency between pancake batter and biscuit dough to top it with
Chicken pot pie? Those are like my three favorite things!!! 😳
“Ah Thursday, chicken pot pie”
4:07 WOAH THE NO YANKEE WITH NO BRIM
THE BRIM WITH NO YANKEE
Josh: "I just never see them make it from scratch, dunno why"
Also josh: "First you need a cooked chicken"
bruh if you think a cooked chicken is a big deal then that's really sad
he legit showed how to roast the chicken, watch the full video then comment -_-
@@stinkmonger
Whether you think that or not. If you have a precooked chicken from the store then it isn't made from scratch, also he used a store bought puff pastry.
There are levels of 'from scratch' hence the joke " If you wish to make an apple pie from scratch, you must first invent the universe."
Chicken pot pie is basically just a way to use leftover chicken imo, either home roasted, store bought rotisserie, or otherwise. To speed things up a bit I typically use the store bought puff pastry, canned carrots (no risk of hard under cooked ones in my pie), frozen corn (we hate peas) and frozen chopped onion (works great for soups like this)
@@Tithis
Where do you get frozen chopped onions?
Ever step he says sounds like it's a question in reverse.
absolute unit of a recipe. i've made this (with a few changes) a few times now and instead of using a pie crust i make your buttermilk biscuit recipe and eat it like biscuits and gravy
instead of chicken stock can i use water
@@sapphic7779 you absolutely could. if you're concerned about salt just get no sodium/no salt added chicken stock
Stop making me hungry during quarantine with all your amazing food recipes!!
arghhhhh
I hate that I love your videos and can't stop watching them
Me last night: Man, it's been a while since I've made a chicken pot pie. I need to look up a recipe and make one this weekend.
Joshua Weissman: Say no more, fam.
Josh: uses storebought puff pastry
Everyone: surprised pikachu face
Ever made home made puff pastry? it's a PITA and labor intensive. i tried making it once...Once! Store bought , every time ! it'll save you an easy 30-45 mins of cooking, plus chill time in the fridge. ugh! LOL
@@mordissa of course! Its just that Joshua always makes his own things every time :D
Really dig the store bought shortcuts... because man, when you work long hours, you don't have all the time to f around. Thanks JW.
People be commenting about him not using his own pastry
Me on the other hand:
Michael ate a whole entire family sized chicken pot pie all by himself and he probably fell asleep(The Office U.S)
Asma'i Danial That means we can go home early 😁😁
@@74bish YAAASSSSS FINALLY MY GOD.. I thought nobody would get it (not that I bothered , I bothered on people not watching The Office😂😂😂😂)
Asma'i Danial I haven’t seen much of it but I vividly remember that part :D
That was like the first thing I thought of when I saw this vid pop up lmao
@@rasarajdey9284 How that horse became a doctor, I do not know.
Joshua: Doesn't use his own puff pastry
me: "My dissapointment is immeasurable, and my day is ruined"
"Reality is often disappointing"
Yo so I just made this. Had to make some changes due to lack of ingredients and I'm really bad at planning. My nephew looked at me and said it was amazing. I've never been happier to cook something so good. Thanks!
Josh, I made this for my parents for Mother's Day a few weeks ago (with a few modifications), and they really enjoyed it. Thanks for the recipe and for the video!
Sometimes I make a “pot pie soup” (just the regular filling) with crust croutons 🤓
the cringe is killing me
GD Sluvar cool 😊
@@sluvarhedgehag bruh
the emojis are literally the cringe factory
I bet this guy doesn't understand deep fried memes
There's no pot in the pie. I'm disappointed
David Kostadinovic 😂😂😂
4/20 special?
Ha i love it
lol
No metal flavor :(
My grandma loves your videos and so do I! We’re going to be making this one together once the quarantine is over
The bottomless pie does solve the soggy bottom problem but I love pastry so I think a double crust would be much better. Most would agree.
"Can't forget about this sound 😏" 😂😂😂
Yep, can't miss that sound 😏
I laughed so hard at that moment. The guy needs to STOP.
@@wiiiow_reaf5013 : Nuttin' like the sound of *good putty.* Silly Putty, right?
Lol
What's that sound?
"i recommend serving this in a bowl because its going to be a little bit messy"
voice over josh is telling us not to repeat video joshs mistake
Made this last night with a few tweaks (2 cans of Campbell’s cream of mushroom and diced potato, as well as a bottom crust) and honestly it was one of best things I’ve ever made. Thank you, Bread Man.
Just made this tonight and it was absolutely fantastic. Thanks for another good one. I had to make some modifications though. 1. I used hydrated mushrooms (bellas and shiitakes). Still good, but next time I may dehydrate them myself. 2. I used chicken thighs (skin on) instead of a full chicken. Again, still very good. 3. I used a pie crust on top instead of a puff pastry. These three modifications were made simply due to the craziness at the stores right now. Everything turned out great and the flavor of the filling was phenomenal. My favorite cooking channel by far 👌🏼
You should make an item from the Panda Express menu for your “But Better” series!
*cough* orange chicken*cough*
Dooooo it. I've been trying to find a good recipe for that!
During one of his livestreams on insta he said it was definitely on the list :)
I'm all for this!
Yes!!!!
You're coughing too much. Hope you've self quarantined yourself
Joshua: doesn’t use his own pastry
Everyone: *is this a sign from the gods*
Truly ! God says the origin of Faith is important- the origin of pastry isn't.
I really appreciate your channel. Only found you a couple days ago, already balls deep in bagels, doughnuts, croissants and now pie. All your recipes are great! Thank you :)
One of the few true culinary pursuits...... those that restaurant know. The perfect harmony y of savory and crispy in the Appalachian pot pie is elusive yet attainable.
I feel Joshua is the younger modern version of Ina Garten. “If you don’t have the fancy local organic free range product, store bought is fine.” 🤣😂
Well, both are about as masculine.
He would have to start making cocktails in every episode.
@@sarahwhite3239 :And a house full of very handsome men.
2:43 makes his own broth but at doesn't make his own pastry... "Something wrong I can feel it"!
Hey, just made this and have to say......amazing....i've only just started watching you over the last week and i have to say you are already one of my favourite channels.
This is the first time I've seen one of your videos. Dude you are a serious cook. Chopping up chicken skin and putting it in the pot pie? I have been scouring the internet for a good chicken pot pie. Thank you. I found it❤
he handled that chicken more sexual than his B-roll
alpoen 707 that creamy chicken sound check sounded sound like boot stuck in the mud sexual.
@@DirtyHairy84 I was searching for this comment lol. That sound of the pie filling was 😳
Like that massage move in the thigh crease? His girl def got some of that before.
"If you don't make it... You're losing."
I have never been this tempted to make something
When you say "any mushrooms" does that include no mushrooms?
No.
@@danimations1440 Harsh. But fair.
Psssssst. Use fish sauce or seaweed if you dislike mushrooms. The shrooms are there primarily to add umami, they'll be drowned out beyond that.
Roasted/dried tomatoes, bonito flakes, kim chi and dry aged meats are all other sources of umami. If you really really want to cheat, just add MSG.
@@ryanmajka885 umami suggestions yep...MSG...nope! Just me cause ..MSG gives me a headache!
"We're going to use our home grown garden organic no pesticides peas instead of the store bought frozen peas for the flex."
This man just flexed his bay leaves harder than Boris XD
"make the chicken shake its yams a little bit"
"That's... that's disrespectful."
You took a very complex dish and distilled it into less than 10 minutes for a video. Dude. I'm impressed.
Man you are doing such a good job at the editing and clearly all cooking you are doing. You are very enjoyable to watch and really inspiring. Keep it up and bringing us these awesome recipes.
When he broke the crust with the fork, my mouth watered.
Gotta have the perfect crust. Takes long to perfect
Josh: "people don't make pot pie enough"
*uses stupid expensive mushrooms*
Yeah, no idea why
The secret is you gotta grow your own mushrooms
In iowa there's kind of a mushroom season, you can go find your own morels and pick them. I live by some forest and I'll find a handful or two in an hour. I usually fry them up, but they go for about $75 in my area if you want to make some quick money
I promise the pot pie will come just as good with portobello mushrooms or no mushrooms at all.
You don't need to use expensive mushrooms...
dude he makes 5 dollar meals cost over 50 dollars... YEah I dId IT BeTter
Honestly, you and Babish are the best chefs/cooks on CZcams. I’m addicted to all of both your videos. I’m really glad you’re on CZcams Joshua because it’s a nice change of pace to have a genuine calm channel that doesn’t click bait and a person that really loves his craft. Keep cooking and making vids man. This is coming from the definition of an anti chef who can barely cook a spaghetti bolognese! 😂😂 I am passionate and love food though and I love watching your videos. Thank you Joshua, you’re a real one! 👍👍
I absolutely love Joshua and Babish. I would like to recommend some other channels for you to explore in no particular order. Brian Lagerstrom, Adam Ragusea, Honeysuckle, Pailin’s Kitchen, Chinese Cooking Demystified, That Dude Can Cook, Alex, Villa Cocina, ArnieTex, HowtoBBQRight, Chef Jack Ovens, CiCi Li, Cooking with Shereen, Cowboy Kent Rollins, Gordon Ramsay, My Name is Andong, Not Another Cooking Show, Nonna Mia, Omnivorous Adam, Ethan Chlebowski, Panlasang Pinoy, Quang Tran, Rick Bayless, Seonkyoung Longest, Spice N’ Pans just to name a few!
Looked up recipes and this guy kept coming up !!! After like 5 videos and 5 recipes... and the quality of his videos? Fire. I had to subscribe. Love the content and his vibes :)
I feel like a chef when he brings up his measuring cup and I have the same too 😆 😆 😆 😆😂😂😂😂
Joshua: Chicken pot pie
Also Joshua: qUaLiTy HaM
Truee why didn't notice that lol
Yeahhhhh... I’m gonna skip that step
Love the camera in the cupboard trick! 😊. And woah! Dried morels and chanterelles…..genius!!!
I've been looking and looking for the right recipe and I got tired of coming up blank so I'm just gonna go with the classic Joshua recipe, can't go wrong.
Ready for the T H I C C N E S S
The beauty of T H I C C
With 69 C's
My girlfriend has celiacs, so she can’t eat gluten. It sucks, because would love to make her some of the awesome meals from your videos. It would be awesome if you could do a short video of gluten fee foods or something
You could look up a gluten free puff pastry recipe (idk if that's a thing though), then use that together with the recipe in the video
Edit: looks like it's a thing you can find on CZcams
Try using an alternative flour. I've been messing around with chickpea flour and it's pretty dang good.
Can’t be the only that look forward to his videos my dude be having me rollin while providing such immaculate contents. Now I’m the Chef of the kitchen ( Somalian voice)
Made this rn with my friends for (Canadian) thanksgiving with your pumpkin pie, honey carrots, sweet potatoes and green beans and it slaps! Ty so much
I have almost everything I need for this!!! I have a recipe from a friend who I no longer speak to but the recipe remains! Hahahha! The next time I brave Trader Joe's I'll pick up some mushrooms and puff pastry and try this one!
Josh: *uses store bought pastry*
Me: YOU WERE THE CHOSEN ONE
Lmao
The thing that makes some of the frozen food pot pie selections better than a lot of home made recipe versions is the fact that almost all of them come with a full pan crust, as opposed to having crust just on the top. For me, once the crust is gone, the rest of it might as well go in the trash, because if I can't have a bit of crust with every bite, I'll just go to Popeye's and get some good fried chicken.
Aaa, thursday, Chicken Pot Pie!
lmao didya come from the mauler twin video too?
Joshua: makes something i will never be able to do
Me: i should try that
As Gusteau says, "Anyone can cook."
If you're not sure if you can do this or not you can assemble a "home-made" pot-pie with completely pre-made ingredients as a way of getting your feet wet. It won't be nearly as good as I'm sure this is but it'll be a step away from the pre-made frozen pot pies.
Bag of frozen mixed vegetables, cream of whatever soup (chicken is pretty good), pre-cooked chicken (can get a whole pre-roasted one and disassemble or just get the pre-cooked meat), store bought biscuits (think something like Pillsburry biscuits in a can). Heat the soup, throw in the shredded chicken and bag of vegetables & mix thoroughly & add salt & pepper to taste along with whatever other seasonings you like (rosemary & thyme are pretty good here). Pour this into a 9x5" baking pan and then top with the biscuits...can cut these up to get greater coverage but it's not necessary. Then just bake as per the biscuit directions (in terms of temp) until they're golden brown. Let cool for a couple of minutes & serve.
This was kinda a staple around my house growing up once my dad learned how to do this...pretty sure he got the recipe off of a package of Grand's Biscuits actually. Worlds better than the pre-made frozen pot-pies though also not nearly as homemade as the Joshua's.
As Biebs says, Never Say Never
When you said morels I thought you said morals and I was like...dude I get it I’ll make it from scratch I want my morals!
Made an improvised kosher version of this (yes chicken, no dairy) and it turned out amazing! relied heavily of a base roux for thiccccness, but most of everything else according to this recipe... amazing!
Just came across your channel. You are indeed a WEISS MAN!!! Love it!!!! Thank you for the amazing recipe.
since were in quarantine now, i might might actually make one of these recipes
It would be really interesting to see him turn a savory dish into a dessert, that would be so cool
Dude thanks so much for this video! Made it at home used oyster mushrooms and button mushrooms instead of what you used, it’s just amazing. My wife and I had the best chicken pot pie we’ve had so far!
As a kid, you couldn't pay me enough to eat chicken pot pie. This is DELICIOUS! And the morel mushroom broth is THE BOMB. Thank you.
Made this pie today - it IS de-vine - mmwaaah PA-PA!!! -- I shall be making again for sure. Love the umami mushroom touch - keep it coming, Weissman ;)
“it’s time for Y A N K E E W I T N O B R I M”
Hi Joshua. I found your channel about 2 days ago. And I just have to say. I'm in love with your energy and passion and everything.
Happy for you. And hoping for the best for you!
Not sure why I haven't noticed on earlier videos, but I really dig the simple outro with you doing a regular prep task. Its professional AF. Great vid as always!
0:04 I am offended. But if the king of food says so😞
the CEO of food
You think the Mauler Twins watched this video?
Made this yesterday,(OH AND NO HAM!!!) I added dry white wine to the broth, along with some of the juices from the cooked chicken. Yes, the dried mushrooms are imperative. I was tempted to omit. I added 1 stalk of celery to broth/sauce and removed it before combining. Only change for us(my husband like well cooked peas) is I'll steam peas a little first. I added more carrot>my husband loves. I used all heavy cream, 2 cups. (I had extra broth) I used puff paste this time but will make a sturdy pastry next time. This was soooo good. There were no whole chickens at my store so I used large organ thighs and breasts, and did use the crisp skin inside and also some chopped on top when serving.
Chicken pot pie is one of those foods that remind me of my childhood. My mom used to make it all the time, and it was one of my favorites back then.
Would you recommend using grease or oil in the pan if wanting to use dough in the bottom? I love those crispy layers!
*Mauler Twins Drooling*
I LOVE THAT ROLLING PIN!!! Soooo nice!
Just made this with every ingredient. And it was the best chicken pot pie I’ve ever had. The dried mushrooms gave it so much complexity