Insalata di Radicchio e Bruciatini & Why All The Fuss Over Traditional Balsamic Vinegar of Modena?

Ever wondered why someone pays over $200 for a bottle of traditional balsamic vinegar from Modena? What makes it so different to the stuff on the supermarket shelves? What do DOP and IGT stand for and what's the difference? How can you tell if you're buying authentic Aceto Balsamico Tradizionale di Modena? I'll explain all of that and how to use the different balsamic vinegars in this video and give you a recipe for Insalata di Radicchio e Bruciatini, a traditional Romagnolo salad. The bitterness of radicchio contrasts beautifully with the richness of little cubes of fried pancetta and the bite of balsamic vinegar.
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