That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.
First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.
Having to cook all those pastas with one basket is crazy! Your timing is impeccable. What is the microwave for? You keep a clean kitchen and your crew looks solid. Everything in its right place.
I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work
I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.
I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.
The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!
Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory
Don't worry so much about swear words. I would worry about AI catching you for copyrights for the song. Go and buy a license for music it's cheap and you play the whole song. We like jamming with ya on the line.🤙
when you compare your speed and the guy at the frying station, you got the wrong job. He looks like he is about to doze off. but then again i prefer busy.
You gotta love cooking to do this for 8 hrs straight. Hats off to chef
That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.
Thanks heaps brother! Appreciate it!
GTA music is the best for casually plating pasta.
That kitchen has chemistry and good peer environment. The work is way hard but coworkers like those makes the team. Amazing.
Love all of the old school songs playing 😂
First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.
Dude you have one hell of a rythem making those pasta dishes. Your the man 👍
Yall Playlist is as 🔥 as the entire B.O.H. Team 💥
16:00 My mans is dicin the hell out of that celery
that guy in blue cap looks like he smoked a joint
😂 who doesn't
or maybe two.... three
What a crew!
This is art! The flow the plating… chill vibes in chaos thanks for sharing
Nice and clean service as per usual, keep up the good work chef.
Great video. Watching your crew switch up stations is awesome; showcases the multi-talents of your chefs. Teamwork. Etc
The pasta dishes look phenomenal!!! Those portions!!!
LOVE THESE VIDS! ,.,, KEEP DOING THEM!!! PLEASE
Damn, i bet it was pure bliss watching all those tickets dissapear one by one.
Ur a beast on the pans bro 😊
Fuck yeah chef.! Y'all crushed it.
Having to cook all those pastas with one basket is crazy! Your timing is impeccable.
What is the microwave for?
You keep a clean kitchen and your crew looks solid. Everything in its right place.
Beast chef with a 🔥 playlist ✌️
Fuckin awesome lad!
why does your workplace always have such banger music lmao
would make working on the line so much more enjoyable
We all get to share the music, keeps everyone in a good mood and a fast pace 🤙🏼
No frills, straight cooking love to see it. Hard to see hard working people nowadays
people want to work hard but they also want to be compensated for their hard work
@@megakaren2160 Definitely a Mega Karen comment
@@ucfsub how so?
No kidding how so?
@@ucfsub why? working hard only to make your boss rich isn't really a thing anyone should want.
daaammmnnn. I love this channel.
I can relate to this more than fallow's
The thin guy does a great job. Hope he gets paid good, he deserves. 🙂😋
Respect the chef also as a DJ I approve the Playlist you have on the background lol none of the crappy new hip hop these days the GOOD STUFF
this team is great awesome work they work very hard
U Make It Lookz So Smooth & Dope.. 👍
Your the man broo!!
❤
Please do a tour of the ingredients. You’re so quick, it’s hard to see what you’re actually cooking. Thank you!
This is what burning on the line is.
Great long play Vid 👍🏼👍🏼
One of the best highs ever; cooking during rush hour! FACTS
Greetings from Germany i Love your Videos keep going Bro 😎
Great playlist
That's it?
Respect mate not sure how you do this on a regular basis
Well Ran Kitchen 👍👍👌👌
Sick tunes and great cooking! - what restaurant is this?
bro I need that playlist
Tips for working sauté station? I work at a country club and I’m going to be placed on a sauté station next season
I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work
What a crew!! Halo from Indonesia 🇮🇩
This is in Australia? I didn’t think hip hip was so prevalent there that’s dope
good job man
How long do you have to memorize all the recipe? I feel like it’s hard to remember all the ingredients
Chefs Cooking In Busy Restaurant
I’m guessing the guy in the blue hat is the boss?!? I saw him doing absolute fuck all with no sense of urgency.
Yeah I heard him called chef so I think he's the head chef
4:13 wild mate appears!
The Chefs are faster than the Waiters. LOL
Question about the noodles, who pre cooks them and bags up the portions? Are they regular spaghetti or thin , how often are they pre prep
I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.
4:12 a cualquier lado que vayas siempre va a haber un argentino
Wow i must admit thats some seriously good teamwork, way better then the teamwork at hells kitchen
Its getting strange watching without gordon ramsay yelling fucking hell
That many checks would send me over the edge dude.
lindo demais
going for a degree in CS. I think I will miss this rush I'm not so sure I'm meant for an office lol.
What’s the difference between the black pans and silver
I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.
Holla chef can you share the playlist music in these video?
Where are you located
for the love of god im so happy i quit being a chef, and now i make more money and im not exhausted at the end of the day
this job is not for bland people
@@JavierRiquelme if thats the case i cant be more happy to be bland with money in my pocket and the energy to enjoy life
The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!
@@nyflo718 happy because money? lol.
You get it bro! It’s not about the money!!
Respect Bro
What’s the name and location of your restaurant? And what do you specialize in?
Looks like Italian and American fusion. Not sure though
Although they all are fricken high on something, but that's how you get the best of both worlds (work hard play hard)😂
how do you even know thats the case? maybe hes just good at what he does
You're not very smart.
Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory
We are in Australia, and we wash our hands after touching each protein
I could not try to cook all that food I would get so stressed out and burn it
Don't worry so much about swear words. I would worry about AI catching you for copyrights for the song. Go and buy a license for music it's cheap and you play the whole song. We like jamming with ya on the line.🤙
Hay un argentino????
I honestly don’t know how he does it. He’s brain is wired in ways that no one understands. Scientists will study this individual brain for decades.
That bussy pan girl wearing booty pants while on a hot ass line? 😅😅😅
Hell I notice that too
when you compare your speed and the guy at the frying station, you got the wrong job. He looks like he is about to doze off. but then again i prefer busy.
Time to fire the Maitre D'.
Those arent chefs those are line cooks.
Are the head chef
You
Sous chef
My job can seat 500 people lol this is not busy
Can you share the insta id of that blue tshirt lady?
Using hands no gloves it made my girlfriend poop also
🇺🇲🇻🇨🇿🇲🇰🇳🇯🇲🇹🇰🇻🇪🇦🇩
That guy in theblue hat was picking nose…….🤮
to me it looks like slavery
I started to like the video but at 11:05 touching raw meat then grape tomatoes b4 washing his hands is not good. Cross contamination😖
Papa the long vids are where it’s at🫡 how did you get in to the field, culinary school?