Popular Chinese restaurant in japan!
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- čas přidán 23. 08. 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
Fried Egg Komoku Yakisoba: JPY 1,050 (USD 8.1)
Kasumi Crab Meat and Egg Rice Bowl: JPY 1,200 (USD 9.3)
Location: goo.gl/maps/vY...
Motomachi, Kobe Japan
Thank you for a very nice video about a popular Chinese restaurant in Japan👍
All of this looks so good. I wish there was some good authentic Chinese food near me.
How is the kitchen so quiet, I'm impressed with their communication and coordination
this is how the japanese do things. determined, focus, honor
Its not gordon's restaurant so its obviously quiet....
@@aaroncapricorn5867 wearing dirty bandages with no gloves while handling produce, but with honor.
@@wolarts that's what pseudo ppl think
@@wolarts I think at some point the dude (aka dirty finger) took a pinchful of the dish he was stir-frying with his bare hand..
These are very accomplished cooks and everything looks delicious!!
Now I'm hungry. Great video - as always
WATCHING FROM PHILIPPINES SO NICE FAMILY ASIAN COUNTRY
OMG I am I watch this over and over again I love it and I love your videos❤❤❤❤❤❤❤
They don't talk. They are focused on making good food! 😁💯
I love you videos , they are so calm and comfy ❤
Yum.I love Chinese food!
I can see why it's so popular...
Great chefs and awesome looking food dishes.
Im in the wrong country... 😢
সুবহানআল্লাহ দুনিয়াতে অনেক খাবারের আইটেম
very nice
Thanks for sharing with us
不错，很干净
The Chinese Food is absolutely delicious 😍🍲😋.
👍😁
merci pour c'est super bonne recette miam miam 😋😋 j'adore
Krásná práce velkolepé prezentace, děkuji za pěkné video 👍👍👍🇨🇿
Dobrota 😋
I love you videos , they are so calm and comfy
Love Japanese food ❤❤❤❤😊
Es la original comida China.
This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
Best food ever
I really like the video you shared💯♥️♥️
I love your videos it’s make me feel comfortable ❤
あんかけマニアには、たまらない映像だな(笑)
So yummy , I like dimsum and noodle egg ❤❤
🐎. Pozdrawiam. Lubię oglądać teraz filmiki.
Yummy
Выглядит очень красиво и аппетитно 😋
That's love.
Looks so delicious and tasty recipe
Japanese food is the best 🔥
Chinese food😂
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.
CZcams nya orang korea, restoran china, tempat di jepang
love your videos:)!
맛있겠어요~
좋은 영상 감사해요^^
@ 20:59 is the most impressive culinary skill i have ever witnessed i am amazed with the soup spoon skill he is literally a ninja with his skill
cara memasaknya sangat profesional👍
Perfectionists at work.
💕 💕 💕 💝 💕 💕 💕
Hi my friends.... I loved ur vlog, very nice 🥰🥰😘awesome?!! /
looks so good
Saludos desde Chihuahua México 🇲🇽🥒🥕🥔🥬🥑🌮🍺🍅👩🦳
so delicious
面感覺好好吃，師傅們辛苦了🎉🎉🎉🎉
Yum! 😋
야미보이!!! 일본이군요~!!!
why did you use "~" everywhere
It looks many foods offered, and to choose .
Obrigada pelo vídeo 🇧🇷
Mantap
"Popular Chinese restaurant in Japan", brought to you by a Korean Channel
Indeed! Ingredients and cuisine do not have borders. 🌏
wow, yummy yummy
الف مليون مبروك مقدماً على 8000000
Vídeo muito comprido, poxa vida né
Nice 👍
Everything is cooked in the wok,no pots and pans. The food tastes better in the wok!
Yummy for sure
いいですね〜
Can someone tell me what's the sec dish called?😭
Gioi qua number one ko can thay doi😊
I’m salivating. 😋🇺🇸
好吃~~~
This is torture !! ❤
It looks delicious!! what's the name of the dish with noodles 13:00?
Sara Udon.
Absolutely amazing food making😍😊👍💕
Great video👍🏻😋
Thank you for sharing ✨
Can somebody tell what kind of stove is that with water spilling all over it? And why? Thanks.
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Thanks mate.
美しい目玉焼き
、
yummy~
How many customers share a plate as shown in 12:50? Since it is only one egg I suppose it is one portion only. Trying to it that I would explode.
Felipe Si 😋😋
Bagus bagat ini
Не нравится, что все делают голыми руками и не в спец одежде
Одноразовые перчатки не рассчитаны на то, чтобы выдерживать высокую температуру приготовления пищи вок. Латекс плавится при 350F/176,6C градусов, а нитрил плавится при 400F/204,4C. Оба этих материала при плавлении выделяют токсичные пары.
16:18 😳
21:30 🤷♀️
23:20 если бы клиенты увидели оформление их заказа .... я могу понять до термообработки 🙌 но после и УЖЕ в порции ... 😝
@@restaurantman the wok handle doesn't get that hot. Come on
CURURU QUÉÉÉ VIVÊ DI BAIXU DA PIA, PARADU PARADU...
❤👍
❤❤❤❤❤❤❤
Love love love love love love 💕💕💕💕💕💕💕💕🌹🌹🌹🌹🌹🌹🌹🌹💘💘💘💘💘💘💘💘💘💘
别的不讨论，单说这日本人的餐厅，卫生环境整理的是真的干净。
👍👍👍👍👍👍❤❤❤❤❤
The noodle maker machine needs to be repainted. What if paint chips fall into the dough.
Maybe 10-20yr old machine
What I am really concern is the fact of the amount of water is waste on all the restaurant in Japan and Korea, I really hate to see the water bill at the end of the month! Please, shot off the water, don`t leave it running like that.
🥰🤤👍
Ребята, кто знает, почему у их все время льется вода возле плиты?
Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.
@@restaurantman спасибо
im prefer indian worker, it looks like satisfying
So many ?
Food looks fantastic.. but the running water where they are cooking is a waste, it’s really bugging me😮😮
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
The food looks great, but why is the water flowing behind the the stove. Like come one turn the tap off!!
That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Great idea! Thanks for the infor.
I don't see any body saying about water waste because every video I see people go talking about plastic and water
17:44 hmmm Oîshî👃👌
13:57 what is the name of this dish ?
Fried Egg Komoku Yakisoba.
17:18... 😍😋👍
Cantonese
Why does the water flow near the brazier?
That is a common practice when employing the Wok sink faucet. In between cooking, the faucets are used to rinse and clean the Wok without fully lifting them off the burners. After cleaning, the water from the Wok is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.
@@restaurantman Thank you for the detailed answer!
🤤🤤🤤😽💯👍
🤤🤤🤔
time 9:03
9:43
what is it
Those time indexes show pieces of Squid Mantle that have been scored, seasoned with Soy sauce, and fried in the Wok.
HLA
25:50 what is?
That vegetable is Water Spinach, also called "Morning Glory".
🥑
use gloves plz
🇲🇽