POUNDING YAM JUST GOT BETTER! NO LUMPS, NO MORTAR OR PESTOL!

You don't need a mortar and pistol to prepare your lump-free pounded yam anymore. Cooking just got better!

[@uriels_goldenfinger]

Chef T you are just too goood🥹

[@ibukunajiboye4756]

You are so on point with this. Wish you had done it earlier, because these tips you gave were things I had to learn the hard way. First I used to make it too soft then I used to add water, didn't realise all that wasn' t necessary and even further ruined the texture. And by the way what I use is a blender and it still works

[@adebisisanusi4545]

Tried this out once because of you. Came back to watch so I can try it again for a family gathering.

[@akinwandenancy2553]

Only one chef T!
Thank you for this

[@nwadikemitchelle880]

Thank you for this new way 😚

[@oluwaseyiigbasanmi1342]

Love this

[@lovelies2934]

🤩🤩

[@rosandybutts9162]

Please chef T. What’s the name of this blender

[@toyinshopeju2530]

I have tried it, but the result is called ebiripo in Ijebu, not pounded yam

[@themalberts7892]

Can I use a regular blender if I don’t have a food processor

[@atatajoe3506]

Yes, you can. I use blender.

[@Prisciliaia]

First to like ❤️

[@bambichopz]

Niceee second