How to Make Malassadas - Carmen's Bakery Recipe
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- čas přidán 29. 08. 2024
- Our malassada recipe has been the most requested recipe since retirement and was one of our best-selling items. Made fresh daily and not just a weekend treat, we're hoping you and you family will enjoy this recipe for generations to come!
This recipes makes roughly 3 dozen small malassadas.
1 teaspoon of salt
1 stick of butter
8 eggs
Roughly 1/4 of Fresh yeast bar, 2 tablespoons of sugar (optional): redstaryeast.c...
Lemon extract or fresh grated lemons (to taste)
5 cups of flour
3/4 cup of milk
Combine ingredients together for 10-15 minutes until dough is translucent when stretched. Dough should not be wet.
Cover dough for 15-20 minutes for the dough to rise
*If you are using dry yeast, about 2 packets would do. You'll need to combine the packets with 2 tbs of sugar, 1/2 cup of lukewarm water, and 1 tbs of flour*
“Before I go”😂 Portuguese mothers always have to remind you they won’t be around forever. God bless her 😊
Thank you. My VaVo used to make it the Sunday before Lent. She was the best Malasadas cook ,hands down.
God rest her soul in heaven.
😭 😍.
We are sorry about your vavo! Vavos always do it best.
@@cookingwithcarmen1296 thank you. She was a saint. She lived a great life until she was 90. RIP
@@cookingwithcarmen1296 I grew up in Fall River but I have also lived in New Bedford. I actually live in Westport now and I do doordash in New Bedford everyday. I never had a chance to visit your bakery but I enjoyed your video immensely. Thank you for sharing that recipe. I kind of knew how my grandmother used to make it but I didn't really know exactly until I watched your video and then I remembered. Cheers!
Tão boas adoro malassadas obrigada ,daqui dos Estados Unidos New Jersey 💕
I made the malassadas today and they came out real good. Was able to make 16 giant ones. Since we don’t have any Portuguese bakeries here in Georgia we now can enjoy them once in awhile. Thank you so much for sharing your recipe. Much health and love to you. ❤️
Hi Sally! So glad to hear you were able to have a piece of home down in Georgia. Thank you for watching!
Thank you for sharing your recipe. I love malassadas. Your bakery was the first place that I would stop at when we visited our family in New Bedford. Your malassadas were the best. Your bakery is surely missed but we understand that when we reach a certain age it is time to enjoy life. I have not tried your recipe yet but it is on my to make list. Thank you for sharing your recipe, like you said before you go. So funny! LOL
Don’t pay any attention to any negativity, there’s always poor sports with those comments. Sad!
Thank you so much, Sally! Please let us know how it turns out once you do make them. ❤
This made my day. Thank you, Carmen and familyfor sharing this. This made me homesick, but in a good way. ❤
Thank you so kindly for sharing the recipe. Now that is a good mixer.
She’s wonderful, can’t wait to try to make this. I crave Portuguese food so much, I grew up in Fall River
Thank you so much. Hope you are able to give it a try!
Carmen thank you so much for doing these videos,,,so many people especially in business won’t share their recipes,,how sad and love the way you show how to make recipes in your home kitchen...🇺🇸
Thank you!!
I love Carmen! Such a breath of fresh air and honesty!
Thank you so much! I have to agree, but I'm her daughter and a bit bias. Thanks for watching!
Yummy recipe and beautiful grama!! This video is precious and treasure!
Thank you Brenda! 😊
Carmen could you please share your Cacoila recipe. It was is the best in the city. Me and my family miss your place.❤
Cacoila may be our next video! We have to get working on it.
Thank you for sharing this recipe, I’ve missed them since you closed and will definitely be making these soon
Robert Roderick it’s our pleasure Robert! Stay tuned for more recipes.
That’s the nicest basement kitchen I’ve ever seen.
Thanks Matthew! :)
I was thinking the same thing 😀👍🏼
Thank you for this video. Got me feeling all types of emo vibes because it reminds me of when my vovo used to make them every year. 🥲
Great memories with your vovo Justin! Thank you for watching.
Just wonderful! Thank you!
Thank you for sharing, it’s truly kind of you , can’t wait to try them with this recipe, but people if you watch the video why don’t you like it, like that you show that you appreciate the video and the person gets a little compensation , 4672 views and only 176 liked wow that’s sad
Thank you for the support Liz. We weren't looking to get rich off of CZcams, just wanted to share her recipes with our friends that didn't have Facebook. - Melanie (Carmen's Daughter)
Oh my gosh Carmen it is you? Your place was on corner at Rivet. Oh how I miss your bakery! The sweetbread was my favorite. Thank you, thank you for these videos. God bless you!
Hi Donna! Yes, that was us! So happy you found us here. God bless!
I love this lady!
Thank you so much, Marie! I agree but I may be bias as she’s my mom. Thanks for watching!
Thank you so much for this Melanie and Carmen, I used to love picking up hot Mully’s at your bakery in the morning back when I was 17 -19, I’m 54 now, left NewBedford 20 years ago, I’m going to try this recipe for my grandkids. Hope you decide to make more videos too. Please don’t let the negative comments deter you.
Thank you, very kind of you! We hope your grandkids enjoy the malassadas. My mom just had knee replacement surgery and we are urging her to stay out of the kitchen for a bit. We hope to keep up with more videos once she is on the mend. Can’t make everyone happy, but as her daughter I appreciate these recipes for myself.
Thank you
Thank you for sharing
Anytime! We hope you enjoy them.
Would love pao caseiro & cacoula n feijao...yummy to hemlock n sidney street times way b4 river n hemlock times
Look so good tank you so much
You are welcome 😊
Beautiful malasadas
Can we use the dry yeast? If yes how much? Thank you
Thank you! I have never seen my mom use dry yeast. I’ll have to ask her & get back to you.
Bom gostei muito do seu trabalho ❤️👍🏻💖
Beautiful Malassadas 😋👍🏼 hope everyone is well because we haven’t seen a new video in a long time 😕
Thank you, Fatima! Time goes by fast. We will have to do another video soon!
Thank you for the recipie God bless you
Thank you Mimi! Enjoy and God bless you too.
Beautiful malasadas Turn the kettle on I’ll be there for coffee animal Asada. I have water in my mouth beautiful job
Hahah! Thank you for the laugh.
Carmen much love and health to you! I just found your channel and want to learn more from you. Do you have a bread recipe that uses liquor/wine? Many years ago, we had a Portuguese neighbor that made a delicious, sweet bread. ♥♥♥🍞🥖🫓
Hello, I just asked her and she hasn't used any alcohol in her breads. Not sure which bread it could be, we are stumped!
Beautiful malassadas .can I use dry yeast ?! If yes how much?? Thank you
If you are using the yeast tablets. We think about 2 packets would do. You'll need to combine the packets with 2 tbs of sugar, 1/2 cup of lukewarm water, and 1 tbs of flour.
Wow. I used to buy the huge Bread that you were famous for making. Will you make those one time on the site. I truly miss the bakery CARMEN'S. It was so sad that it closed.
Hi Sintra! I think you are talking about the pao caseiro. My mom just got to making them at home and getting the recipe down to 1 bread vs. the 50+ she would be making at the bakery. We may be sharing it in the future! Stay tuned.
@@cookingwithcarmen1296 Please continue.
This brought me back a lot of memories.
that is the largest mixer I've ever seen in a person's home - damn!
Ha! Believe it or not this was the smallest mixer at my mom’s bakery and used just for making muffins. Once she retired she brought it home so she could continue to bake. It is huge! 😂
Omg now I want malasadas. I have a problem stretching the dough. Obrigada
It takes a little bit of practice, but by the middle of a batch we are sure you’ll get the hang of it! Keep trying! Good luck.
They look so yummy could you post the recipe please and could you do a video of your famous bread thanks
Thank you Ana! We hope you enjoy them. We updated the post to include the recipe. Pao Caseiro may be our next video!
I hope what I make will be edible. Thank you for the recipe.
Hope it turned out well Maryssa!
Thank you for the recipe . if you put 8 eggs in 5 cups of flour ..... how many eggs you put in 50pounds?
Hi John - I'd have to ask my mom, with her you never know! This is why I had to record her making my favorite items or I would never be able to replicate them. - Melanie (Carmen's Daughter)
Hello Carmen, Long time no see.
Hi Dawn! Am I wrong in thinking you used to live next door? I’ll show my mom your comment. She will love to see it. Hope you are doing well!
Amiga Carmen do you put sugar in the doo at all thank you love your recipe
Hi Maria, you can put 2 tablespoons of sugar with the yeast, but otherwise no we use the sugar as a coating once it's fried.
@@cookingwithcarmen1296 thank you so much make more videos please I love them
Thank you so much for sharing, would you consider sharing 50 cups of flour recipe with me?
Hi Alice! Sorry for the late reply! I will try to get one for you.
@@cookingwithcarmen1296 thank you so much❤
carmen please update us, tell us how you make your calde verde
Hello Marco! My mom is having knee surgery soon and will be off her feet for some time. We hope to get back to sharing videos once she is up and running! Thanks for watching! - Melanie
@@cookingwithcarmen1296 All the best for her, god bless you and your family.
Can you put the recipe on your post ?
Yes ma'am! It's been updated. Thank you for watching.
Hi Carmen I don’t have a bakery near me how much do I use for store bought yeast🥰
Hi JoAnn! If you are using the yeast tablets, we think about 2 packets would do. You'll need to combine the packets with 2 tbs of sugar, 1/2 cup of lukewarm water, and 1 tbs of flour. .
@@cookingwithcarmen1296 Thank you
Great thank you
No sugar? I have a recipe, and it has sugar. No?
You can put 2 tablespoons of sugar with the yeast, but otherwise no sugar (just as a coating once it's fried).
how many grams in 1 stick of butter?
1/2 cup or 113 grams.
Estas malassadas vao dar gosto a fermento eu pensso que voces pons muito fermento
Can you show us how to make your cacoila....🇺🇸
Cacoila may be our next video! Be sure to subscribe to our channel so you’ll be notified.
How much sugar did you put in the dough?
Amiga onde posso ter um machim. Como o seu porque tenho problema nas mãos por favor eu ando a procura por favor obrigado
Restaurant Depot in Cranston, Rhode Island.
how many malasada
It really depends on how big you stretch the dough. We made a mix of small and larger malassadas and got a couple of dozen.
“Before I go” 🤔 go where? 😂
I couldn't hold it in! 🤣 She is too much sometimes!
But my blender is not that big 🙄
Hi Delia! You can also 1/2 the recipe to fit a standard home mixer. Good luck!
Where is sugar?
No sugar?? What the heck 😳 🤣🤣🤣
@@mariapileggi3500 we just top it with sugar once it’s been fried!
Hello Carmen, first time watching your videos. Your recipes are good but the presentation needs to improve. Also you need to answer the questions from your subscribers.
Hello Anatilde! Thank you for watching. When we made these videos they were just for me (Carmen's daughter) to have and share with Facebook friends that were asking for recipes. We didn't really worry about the presentation since it was for personal use. We will have to work on that moving forward.
Wish you would give us the right measurements not a little bit of this and a little bit of that also where I’m from we do not have fresh yeast , very disappointing video you’ll have a thumbs down 👎 from me ,thank god there are other people who give us all the measurements and step by step on their channels.
Hi Elvina, my mother just bakes and cooks from the heart & that is why it was so important for me to record her in action because she never uses measurements. We started by sharing these videos on my Facebook page and friends wanted it on CZcams so here it is. Sorry you didn't enjoy it. Thank you for watching the video though. - Melanie (Carmen's Daughter)
If you don’t like why you watching it.
@@MyTeresa1972
I watch videos to learn new recipes but if they don’t give the right measurements I don’t
watch anymore ,OK ?
Querida amiga Carmen tem Facebook