How to Make Pillowy, Sugar-Dusted Malasadas | Cook's Country
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- čas přidán 29. 08. 2024
- One taste of these pillowy, sugar-dusted Portuguese favorites and you may never go back to glazed raised.
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I am Portuguese myself, and live in a city with a very large Portuguese population in Massachusetts. Our malasadas are large, circular, and flat(ish) with large air pockets/bubbles.
Same here. I much prefer our version. 😉
I too am Portuguese, malasadas for us are always round, circular and more flat are our filhos.
I came here to say this too! I'm a portuguese massachusetts resident and I prefer the original portuguese version, which is flatter and more pillow-y. 🤤
Could you post a link to a preferred recipe?
Flatter AND more pillowy? Sounds like a contradiction.@@ashleyfarias449
Had these in Hawaii the first time I ever had them. They make them smaller and throw them in a bag of sugar and sell them to you. Made them many times. They are so good, you can’t help but eat them as they come out of the fryer, be careful, they are hot!!
If you’re on Oahu, and would like to try these: look for a red and white food truck from Leonard’s Bakery. You can always stop by their bakery locations - as well.
I stood in line many times at Leonard's in Kapionani. It's very popular with tourists from Asia as well. Great memories.
We had them at a strip mall on the sidewalk. I don’t know if it was Leonard’s
@@claudiaanderson5255If that strip mall was at the foot of Hanauma Bay in Hawaii Kai, then yes, that's it!
Leonard's Malasadas in Hawaii are the best ever.
Oh how I wish I’d seen this 1 yr ago. My husband loved these.
I love watching Kristie. Bridget and Julia, goes without saying. And Kristie has such a generous manner, she's me 2nd Gen favorite.
As much as I enjoy watching Bridget & Julia, I like watching everybody- especially Kristie, Ashley, Erin, Lawman, & Becky. Lan used to be so monotone, but she's brightened up a bit
@@Jon-sy3tx Learning how to project what you want to a camera takes practice. Erin had a similar learning curve. Both Lan and Erin are charming and a pleasure to watch now.
Come to New Bedford or Fall River Massachusetts we have the best Malasadas!
Oh yes, indeed. Come to New Bedford for the Feast of the Blessed Sacrament, the largest Portuguese feast in the world. You'll have not only malassadas, but loads of other awesome Portuguese foods. And Madeira wine, shipped by special license direct from the Island just for this huge event
You make food fun! The day I will not eat or be interested in food is the day I die. I appreciate how much your channel has taught me.
I've done international culinary travel my entire adult life and ATK/Cook's Country never ceases to amaze when they present a new food/recipe I've not heard of before. Thank you for always inspiring me.
Of note, has your test kitchen(s) tried Bedfordshire Clangers? They were the original Hot Pocket... with dessert!
Fried dough rolled in sugar? Well YEAH!! ❤
talk about healthy lol
Lol
Our (Portuguese American) family prefer larger, more circular malasadas. This allows for less of the fried surface area and an airier, but chewier inside. Ours is also moister/eggier than this version looks to be.
Here in Calif the Portuguese are mainly from the Azores, filhos are served at the Portuguese Celebrations around the state.
Great memories of stopping at Tex drive-in for malasadas on the way to Waipio Valley, Big Island
Fluffy is important, I've been in Hawaii over 30 years and have had good and bad. The best are defiantly fluffy, no matter what the filling, but they also have that egg taste too.
Finally learning Hau these are made 🙈
Time to head to Oahu and go to Leonards! But I do prefer the malasadas with the custard filling. They are so very delicious.
Reminds me of fasching kräppel my mother used to fry over in Germany. This is a winner!!! ❤
Wouldn't they be Called krapfen?
wouldn't that be more like Hefepuffer?
You should come to Portugal at Christmas. This is a traditional sweet for the holidays and they are delicious.
Leonard’s malasadas in Honolulu are the best! They even featured them and the pink box on Hawaii 5 O!
I've tried them on the mainland USA, but never had them as good as Leonard's makes them in Hawaii.
My mom used to make olikokins, very similar to this recipe but she always added cinnamon. Delicious.
On Maui we asked around where we could find these. We parked outside and waited until the time that they fried the new batch in the afternoon
These look delicious. Think I'll make them with honey and cinnamon too.
Reminds me of the ones I had on sao Miguel island in the açores when the villages had their festas in the summer
This seems almost the same as dutch "oliebollen" (oilcakes) we usually add rehydrated raisins, currants and small pieces of apple. We eat them on new year's Eve mostly.
I make oliebollen every New Year's Eve, it would be interesting to try making oliebollen with malasada dough.
The most unreal thing about ATK is that their plastic wrap never turns into a ball mid air and lays without issue
What about whenever they use a thermometer, it always says the exact correct temperature that they're expecting... *Every. Single. Time!* 😅
This reminds me of my Italian grandmother's pizza fritte.
Thank you! I feel like they stole my childhood treat!
Mmm now that recipe got picked up on MY radar! Gladly make this week
These look so good
👍😊
Thank you 😊
Just beautiful!
You should absolutely pipe some crème anglaise in these. 🤤 😋
My mother used to make these by deep frying Pillsbury biscuit dough and rolling those in sugar.
These look an awful lot like beignets from Cafe Dumond in New Orleans. Are they similar in taste?
what a great job, yum!
Will be making some asap!
First, thank you for all your information… when you refer to table salt are you talking about the iodized stuff or can I use Kosher salt? (Hope you see this)….
Table salt is the very fine grain salt (Morton’s - in the round cardboard carton. Table salt comes in plain and iodized.❤
How are these different from beignets? They sound very similar.
What if you don't have a mixer? Can you make these by have or is the dough too sticky?
Why dirty a second bowl, just leave it in the mixing bowl.
Yum!
I keep thinkng about adding cinnamon to the sugar, then toss in the malasada
This ain't new
That’s what we do with filohs which are almost the same thing.
A lot of popular malasadas in Hawaii come in plain sugar, cinnamon sugar, and li hing powder versions!
Me, too. I’ll try it with half of them.
Similar to Beignets
🔥🔥🔥🔥🔥🔥🔥🔥
Italian version = pizza fritte or zeppole.
My dough was more like a batter, so I added an extra 1/4 cup of King Arthurs bread flour, for a total of 2 1/2 cups. I thought that was good, but when it was time to fry, I couldn't really pick them up without a spatula. I'm thinking my total flour should have been 2 3/4 or maybe 3 cups.
Here before the Pokémon fans…
Can you air-fry or bake? Looked tasty!😋
No. They would not turn out.
Not as fluffy as Leonard’s in Oahu, but look good.
What is the difference between a beignets and a malasadas?
Size, shape, and texture.
I have to try this, but I wonder why ATK does not use more precise grams in measurements rather than cups, etc. For years they have talked about how imprecise using measure cups and spoons can be.
They are an American company making recipes targeting home cooks. American home cooks do not have or use scales.
Also not mixing yeast with flour before adding salt
@@sandrah7512 this is not what I was referring to. Generally speaking, you don't want yeast to come into contact with salt before wet ingredients are added, because salt inhibits yeast activation.
Racuchy💁♂
Every woman on Americas Test Kitchen got a big back… and i love that.
Hmmm. I thought malasadas are sour dough.
This is 2024. Please give us ingredients in grams.
If I have the patience which I don’t I would love to make them, but that is I am lacking, so I can’t see myself making them.
It a wonderful recipe but not for me.
As delicious as I know these are, I won't be making them. I'm watching my girlish figure.
isn't it there right in front of you what will happen...
❤ but please correct the spelling - it’s malassadas
🎉v😊😊😊
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I've never heard of malasadas. But unless you are rich and can afford to throw away flour etc. you proof the yeast first in warm water with sugar, or you might end up with nothing. Just a little advice here from a peasant.
You are forgetting the Portuguese were big in Africa, so you just connect this to Hawaii because you are too lazy looking into African cuisines.
I DO NOT LIKE THE BREAK IN BETWEEN ABOUT THE NEWSLETTER !!
Add this to a playlist called "Haoles Fucking Up Hawaii Favorites" along with your poke video. 🤣
How so? These are the original Portuguese style of them. They looked exactly like this on the Açores islands
Hard to take seriously when the flour measurements are in cups.
I'm an experienced baker, usually don't follow recipes, and I don't own a scale. Baking is not the science it's made out to be. Using scales or cups is a personal choice. I have never felt the need to use a scale. My mother didn't have a scale and made the best breads and more without one.
Lent is penitential. We spend 40 days suffering with Jesus.
Some of us do all the things you give up for Lent.
cap
lightweight. I am always suffering
It will count as a prayer if you offer your lightweight, never ending sufferings.
@@zeniazenia2787 I'm suffering listening to your preaching. Go worship your invisible sky guy somewhere else.
Why not cook ,bake healthy ,people are so fatt😂😂😂😂😢😮