Why didnt you test munkki? Its also a finnish vappu (mayday in finnish) food. Also sima is not soda, it is a traditional drink that contains alcohol, its done in the same kind of process like kilju for an example
I'm glad you liked them. Sima actually often has a bit of alcohol in it. But there are plenty of alcohol free sima as well. I'm not sure about that particular brand though. Home made sima, with raisins in it is so good 😊
Hey Gio, You haven't tasted real Sima, before You test the standard home made version. Almost all commercial versions are more or less not half as good, as the simple home made.
Most store bought simas are just carbonated juices with a few extra ingredients, like the one you tried. It is possible to buy real sima too but it requires a bit of background work.
indeed, these are just carbonated juice and essences.. the Real Deal sima is lemon + white sugar + brown sugar + YEAST, let it ferment a couple of days, then you bottle it.. add a few raisins.. when the raisins begin to float the yeast has done it's business and it's ready to go.. totally different drink from these soda pops you buy from store (Kaskein sima is pretty close to home-made because they use correct ingredients and methods = fermentation, nam nam dat alcohol slurps..)
Not exactly the same, though... 🤔Mead is fermented with honey, sima is fermented with brown sugar. Mead has an alcohol percentage around 6-20%, while sima has only about 1% of alcohol. ☺
@@jarimarttinen579 , ehkä vertaisin ennemminkin hyvää kiljua tai sahtia tuohon meadiin. Ei ole mitään lasten ja muiden alkottomien juomaa, niin kuin sima... ;)
@@KristinaWesOlet oikeassa, Alkossa myydään Lyme Bay Traditional Mead. 14.5% Ei kyllä ole mitenkään verrattavissa vappusimaan. Mutta englannissa ei ole muuta sanaa simalle. Meadin ominaisen maun tuottaa hunaja, siksi mead tunnetaan myös honey wine nimellä. Kun taas vappusimalle ominaisen maun taitaa tuottaa fariini sokeri ja sitruunat.
Sorry, with all the love💕 and care💞, but - you're not very good at these taste test videos, at least yet..! 😁🤭🤪 For example, you wouldn't be so scared of the items yourself if you just did a little background research on what the products are made of, and how, etc. It would also be more informative for some viewers if you'd tell something more about the foods and drinks! Not just munch on it and repeat "it's good, it's good, mmm, it's good..." or "oh, no, I don't like it, it's bad, it's bad..." 😂 Yes: Tippaleipä (literally translated: 'Drop bread') is a loose donut dough that is sprayed into the hot frying oil as a thin strip pile. After frying the tippaleipä is sprinkled liberally with powdered sugar. - And you pronounced it just RIGHT! 'Tippaleipä.' Very good! 🤩 Sima (you said it right on the first attempt, then wrong!🤗) is made from water, brown sugar, a very small amount of yeast (that's why the alcohol percentage is practically non-existent) and lemon juice. In home recipes, a few raisins are often added to it: the raisins first sink to the bottom, but then rise to the surface when the sima is ready for drinking. Which happens in 1-2 days. ❤Then you'd refrigerate it before drinking. Some say sima may be a little like mead - but without the honey, because sima is fermented with brown sugar instead of honey. If you'd increase the sugar and yeast amount and let it to ferment a little longer, you'd get "kilju", which is a kind of a poor man's home made alcohol drink! (So "kilju" would actually be more like mead, which also contains much more alcohol than sima.) 😉😆
Not something I’d eat like habitually however if offered I wouldn’t mind it. That’s how I like it 😂 But the sima is like in a way that I’d buy it myself over and over
@@GIOBOZZ Yeah I understand. But for me, I don't even have it on Vappu because to me it's like an empty promise: Fried dough, no fillings, no flavor, nothing. Someone just had an idea to pour leftover dough to boiling oil or something. 🤔 Tastes like fat and sugary dough. And looks like brains or worms. Munkki is enough pastry for me when it' s vapputime. 🎉
homemade Sima is the best. Great Video !
Yes 😊👍🏻
Yeah "sima" 😂
Try making your own sima :) very simple
Kaskein Juhlasima tastes like home-made Sima. It's the best!
Thank you for posting something positive today. Love from Washington DC. ❤
Why didnt you test munkki? Its also a finnish vappu (mayday in finnish) food. Also sima is not soda, it is a traditional drink that contains alcohol, its done in the same kind of process like kilju for an example
Nice that you liked tippaleipä and sima. 👍
Homemade sima is amazing, some people put raisins in it which soak up the liquid and turn soft and end up tasting nice.
I'm glad you liked them. Sima actually often has a bit of alcohol in it. But there are plenty of alcohol free sima as well. I'm not sure about that particular brand though. Home made sima, with raisins in it is so good 😊
Hey Gio, You haven't tasted real Sima, before You test the standard home made version. Almost all commercial versions are more or less not half as good, as the simple home made.
nice video but can you react finnish drill artists: YB026, kerza, vj, nuteh jonez, stafa, ST. that would be nice😁🔥❤
Try the Moomin soda and the blue Smurfs soda! The Moomin one tastes amazing, it's a wild strawberry taste.
Most store bought simas are just carbonated juices with a few extra ingredients, like the one you tried. It is possible to buy real sima too but it requires a bit of background work.
Hieno mies. Next go sauna and taste beers
That Sima might have bit alcohol in it. And its mead in English
0,8% so basically none :D
You really should try home made sima too! It's much better, though the one you tasted isn't bad either.
indeed, these are just carbonated juice and essences.. the Real Deal sima is lemon + white sugar + brown sugar + YEAST, let it ferment a couple of days, then you bottle it.. add a few raisins.. when the raisins begin to float the yeast has done it's business and it's ready to go.. totally different drink from these soda pops you buy from store (Kaskein sima is pretty close to home-made because they use correct ingredients and methods = fermentation, nam nam dat alcohol slurps..)
Sima=mead That's what example vikings were drinking once upon a time 😊
Sima = mead. You maybe have used to stronger mead. I've found about 15% Alc. vol. mead in our Alko. Mead is also known as honey wine.
You should try munkki too, it's a donut, but a little different; usually eaten warm. 😋👍🏻
So these are common snacks for the first of may😋
Sima is MEAD in English.
Not exactly the same, though... 🤔Mead is fermented with honey, sima is fermented with brown sugar. Mead has an alcohol percentage around 6-20%, while sima has only about 1% of alcohol. ☺
@@KristinaWes kotona tehdyssä voi olla vähä reilumminki. Itte teen iha valkoseen sokeriin aina siman :D
Its not dust. Its sugar 😂
So Americans have never heard of Mead? Sima = Mead
Ei ole sama asia!
@@KristinaWes Onpas! tää meidän vappusima vaan on hyvin mietoa. mutta samasta simasta on kyse. Voihan oluenkin alkoholipitoisuus vaihdella suuresti.
@@jarimarttinen579 , ehkä vertaisin ennemminkin hyvää kiljua tai sahtia tuohon meadiin. Ei ole mitään lasten ja muiden alkottomien juomaa, niin kuin sima... ;)
@@KristinaWesOlet oikeassa, Alkossa myydään Lyme Bay Traditional Mead. 14.5% Ei kyllä ole mitenkään verrattavissa vappusimaan. Mutta englannissa ei ole muuta sanaa simalle. Meadin ominaisen maun tuottaa hunaja, siksi mead tunnetaan myös honey wine nimellä. Kun taas vappusimalle ominaisen maun taitaa tuottaa fariini sokeri ja sitruunat.
@@jarimarttinen579 , niin. Miksi simalle edes pitäisi olla englanninkielinen sana? Eihän esim. sakelle tai saunallekaan ole. :)
Sorry, with all the love💕 and care💞, but - you're not very good at these taste test videos, at least yet..! 😁🤭🤪
For example, you wouldn't be so scared of the items yourself if you just did a little background research on what the products are made of, and how, etc.
It would also be more informative for some viewers if you'd tell something more about the foods and drinks! Not just munch on it and repeat "it's good, it's good, mmm, it's good..." or "oh, no, I don't like it, it's bad, it's bad..." 😂
Yes: Tippaleipä (literally translated: 'Drop bread') is a loose donut dough that is sprayed into the hot frying oil as a thin strip pile. After frying the tippaleipä is sprinkled liberally with powdered sugar. - And you pronounced it just RIGHT! 'Tippaleipä.' Very good! 🤩
Sima (you said it right on the first attempt, then wrong!🤗) is made from water, brown sugar, a very small amount of yeast (that's why the alcohol percentage is practically non-existent) and lemon juice. In home recipes, a few raisins are often added to it: the raisins first sink to the bottom, but then rise to the surface when the sima is ready for drinking. Which happens in 1-2 days. ❤Then you'd refrigerate it before drinking.
Some say sima may be a little like mead - but without the honey, because sima is fermented with brown sugar instead of honey. If you'd increase the sugar and yeast amount and let it to ferment a little longer, you'd get "kilju", which is a kind of a poor man's home made alcohol drink! (So "kilju" would actually be more like mead, which also contains much more alcohol than sima.) 😉😆
You don't like sugar but you like tippaleipä. 🤔 I've never liked tippaleipä myself.
Not something I’d eat like habitually however if offered I wouldn’t mind it. That’s how I like it 😂
But the sima is like in a way that I’d buy it myself over and over
@@GIOBOZZ Yeah I understand. But for me, I don't even have it on Vappu because to me it's like an empty promise: Fried dough, no fillings, no flavor, nothing. Someone just had an idea to pour leftover dough to boiling oil or something. 🤔 Tastes like fat and sugary dough. And looks like brains or worms. Munkki is enough pastry for me when it' s vapputime. 🎉
Hey your so cute you have a girlfriend?