Asamushi VS Fukamushi - Sencha Steaming Method

Have you ever wondered why green tea in Tokyo and Kyoto is different? In Japanese Sencha (green tea) production, there are two type of steaming method; Asamushi (light steaming) and Fukamushi (deep steaming). Let's watch till the end to learn the differences.
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[@soripatrascu1129]

Thank you for taking the trouble to make all these videos! They are all very instructive and helped me to understand and enjoy more the green teas. And green tea (especially the Japanese ones) have really changed my life and health!

[@germanperaire2022]

thank you for the interesting content! I enjoy very much your videos. I found the music in this vide a bit strong and it was a bit more difficult to follow the explanations.

[@dmatchaKyotoTeaSchool]

Thank you so much for watching, and giving your feedback. We will keep in mind for our future videos ☺

[@FrankWestPR]

Hello Daiki, I knew the Asamushi as Futsumushi. Is the name differs depending on the region you are ? Is Futsumushi a more common appellation in the Tokyo area ?