How To Prepare And Grill A Cheap Steak On The Weber Q 1200 Gas Grill, Awesome!

Let’s take A Chuck Roast Steak and Prep and Grill on the Weber Q 1200. Turned out Great!

[@PaulieDetmurds]

I like that model! Nice grate to make great lines in foods prepared on it.

[@TomHorsmanAmateurBBQ]

Thanks for watching Paulie!

[@DouglasUphoff]

I'm all in. Plate it up. Thank you!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Douglas!

[@triplet7861]

Mmm BBQ, I just can't wait to get out on a grill :) Thanks for making me look forward to it aha - TinyTrainTrack

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@fredwiley3731]

I want a tray like that.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Fred!

[@misterb1080]

How does it handle juice/grease? Flare ups. I see no tents or protection from the burner tunes

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Good question! You do need to keep it clean in between cooks and beware of potential flare ups

[@IndyGuy65]

I did steak tonight in my air fryer and it was tasty and juicy. I still look forward to the day when I live in a place that allows grills. For now my air fryer makes a great steak.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Guy!

[@randomactsofcooking]

Waddaya mean 'not bad'. These steaks looked great Tom. One more step I'd do is add a little compound butter after you pull 'em off the grill. Thanks.

[@TomHorsmanAmateurBBQ]

Good idea! Thanks Mike!

[@vspeaight]

Great Video, Great Steak, Great Weber Q. Love your accent.....

[@TomHorsmanAmateurBBQ]

Thanks for Watching Victor! Accent?

[@brittsbackyardbbqngrill]

Nice looking steak, Tom...

[@TomHorsmanAmateurBBQ]

Thanks for Watching! It was delicious!

[@thomascronquist1604]

You must turn the regulator on slowly, due to the safety value will open all the way. Too fast the regulator closes down.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I will try that....

[@HobiesGarageBBQ]

Noice!!

[@TomHorsmanAmateurBBQ]

Thanks Hobie!

[@pkmatt6516]

Hm! Butcher's Choice. I will have to check that out...

[@TomHorsmanAmateurBBQ]

It was pretty Awesome! Thanks for Watching Matt!

[@kylecollins6835]

Looks more like chuck eye steak... Poor mans ribeye.

[@TomHorsmanAmateurBBQ]

Thanks for Watching !