Tuen Ng Festival is coming. Let's make rice dumplings to celebrate this occasion. 😁😁

⬇️⬇️English recipe follows⬇️⬇️
包你大笑
端午節，大家一齊學包糉
材料：
糯米半斤
開邊綠豆半斤
五花腩1斤
鹹蛋黃
糉葉
包糉神器1個（中）
繩球
處理：
1. 糉葉，清水浸一晚。
2. 大火煲滾一鑊水，加入油1湯匙，烚糉葉10分鐘，擎乾水。
3. 糉葉，用剪刀修剪整齊，廚紙索乾。
4. 綠豆，清水浸3小時。
5. 糯米，清水浸一小時。
6. 五花腩，切一舊舊。
7. 五花腩調味：
a. 五香粉1湯匙
b. 蠔油1湯匙
c. 生抽1湯匙
撈勻，醃3小時。
8. 五花腩，大火蒸熟。
9. 取3塊糉葉，放好在神器上。
10. 加入糯米1湯匙，壓實在糉葉內，再加入：
a. 綠豆半湯匙
b. 五花腩一塊
c. 鹹蛋黃一個
鋪上綠豆及糯米，輕手壓實。
11. 摺好糉邊的荷葉，包實，剪去多出的荷葉，用繩紮好。
烹調：
1. 所有包好的糉，放入高速煲內，加入清水1升，用“濃香煲湯”功能，烚25分鐘。
2. 完成，可享用。
Wishing you happiness.
Tuen Ng Festival is coming. Let's make rice dumplings to celebrate this occasion.
Ingredients:
Glutinous plain rice 0.5 catty
Mung bean 0.5 catty (already cut in halves)
Pork belly 1 catty
Salted egg yolks
Lotus leaves
Rice dumpling artifact (medium~sized) 1 No.
Strings
Preparation:
1. The leaves, soak in tap water overnight.
2. Heat up a wok of water at high flame. Add in 1 tbsp of oil. Soak the leaves for 10 minutes. Drain.
3. The leaves, cut in good shape with a pair of scissors. Dry with kitchen towels.
4. Mung bean, soak in tap water for 3 hours.
5. The glutinous plain rice, soak in tap water for an hour.
6. The belly, dice in cubes.
7. Season the belly:
a. Five spice powder 1 tbsp
b. Oyster sauce 1 tbsp
c. Light soya sauce 1 tbsp
Mix well. Season for 3 hours.
8. The belly, steam well at high flame.
9. Take 3 sheets of lotus leaves, put in the artifact in good shape.
10. Add in 1 tbsp of glutinous plain rice, Squash it in the lotus leaves. Add in:
a. Mung bean 0.5 tbsp
b. Belly 1 pc
c. Salted egg yolk 1 No.
Put mung bean and glutinous plain rice on top. Lightly squash it.
11. Fold the dumpling in good shape. Wrap it well. Cut the excess leaves. Tie it with a string.
Steps:
1. Put all the dumplings in high speed cooker. Add in 1L of water. Use "soup" function, boil them for 25 minutes.
2. Complete. Serve.
包你大笑
端午節，大家一齊學包糉
Wishing you happiness.
Tuen Ng Festival is coming. Let's make rice dumplings to celebrate this occasion.
Tuen Ng Festival is coming. Let's make rice dumplings to celebrate this occasion. 😁😁
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[@rainbowtsang4075]

阿好哥你包糭真攪笑，不過我欣賞你的冒險精神，系現疫情時壓力吓，看你片有療悦的效果，繼續努力製作多些片，我們中年生活很大壓力，多謝你的片😉

[@VeryGood_VeryGood]

包你大笑

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️

[@winniecheng9103]

去年同新抱一齊徒手學包糉，我哋包好大隻，有鹹蛋黄，虾米，五花腩，栗子。另外包咗一啲加紅豆，好成功，大约煮1個半鐘就熟。自己包真係好好食，包咗40幾隻，有啲放冰格要食再蒸熱，有啲送咗俾家姐。(我同亞仔都中e食糉，自己包經濟好多)

[@ee696]

聽到好師傅你話呢排日日食糉真係笑咗出來, 睇你片我覺得啱我呢D咩都唔識整既新手架啦, 睇D超級勁既C9整盏有錯敗感, 其實學整野食就算整唔成功, 享受個過程, 開開心心就好!

[@chuiwahkittyko2085]

唔需要睇好專業嘅大廚師👩‍🍳睇你真係無咁悶，娛樂性豐富😋起碼未試過睇到打呵欠🤪

[@gigiyu6059]

😄呀好，其實你真係包得好靚架，自己食送比人都可以呀，朋友同家人收到都會好開心😁❤️❤️👍👍

[@choiychen8584]

阿好哥你包糭好搞笑😝見到好好笑🤣帶比我哋好多歡樂👍👍👍👍

[@conniekwong1015]

好叻呀!你是一個勇於嘗试，向前，正能量的人。煮嘢食又簡單易做，夠貼地。👍👏

[@Ann-vr1zj]

糉~包得實凈才好吃！😋

[@arftimable]

包得唔錯喎！

[@brendaho5669]

好師父勁呀，靚唔靚不是問題，好食就0K啦，正 正 正 流口水👍👍👍

[@tobyt7388]

😂😂失敗乃成功之母👍🏻👍🏻👍🏻

[@meowmo1997]

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[@ellenwong8183]

👍👍👍👍好叔叔好犀利呀連糉都識包👍👍👍你的家人有福了有你呢個御用廚師👍👍👍

[@user-tg5xn1fj3g]

繞,繞,繞,繞,繞...........太好笑啊。可愛"好"😁😁😁😁😁😁😁😁

[@waichiliang9534]

好師父，你真搞笑！

[@meilinliu4387]

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[@tammychoi7549]

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