How to Prepare/Soak your Fruits for CHRISTMAS CAKE/ JAMAICAN BLACK CAKE/RUM CAKE

Hey Guys! Today's video is showing how I prepare my fruits that will go into my Jamaican Black Cake. There are many combinations of fruits that you can use (raisins, prunes, mixed peel, dates, etc.) and the fruits are soaked in rum and wine.
Jamaican Black Cake Recipe:
• Jamaican Black Cake | ...
Ingredients
1 ½ cups raisins
1 cup currants
½ cup maraschino cherries
3oz rum (Wray & Nephew)
5oz red wine (Red Label Wine)
5oz fortified wine (Manischeweitz)
1 cinnamon stick (optional)
This recipe will yield 3 cups of fruit mixture and can be stored for up to one year.
#blackcakefruits #christmascakefruits #soakedfruits

[@teresachu2598]

I love seasonal food thanks for sharing !

[@tiffanywilson7350]

So simple yet looks great. Thanks for the tips

[@GrethelLovestoShare]

Fruits in cake, I always prefer that. Soaking it with these fluids sounds good, it will add flavor and most probably aroma too.

[@cocoyenyen1629]

Fruitcake just in time for Christmas

[@favszy8218]

I love dry fruits in cake especially raisins. I'll copy your tip next time. Thanks for sharing

[@trishafrancis5519]

I will try this next time am baking.

[@akahthelma6599]

Thanks for the lecture

[@kinggixxerracing8046]

Can wait to see the finished product

[@mamaseasykitchen]

Video will be up next week. Make sure to check it out!

[@donnamayoh1196]

Is the full amount of the soaked fruit recipe used in your Christmas/Jamaican black rum cake recipe?

[@mamaseasykitchen]

Yes it is.