Low Carb NO-BAKE COOKIE Battle - The BEST Keto No Bake Cookies Recipe!
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- čas přidán 5. 08. 2024
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Low Carb NO BAKE COOKIES Recipes - The BEST Keto NO BAKE COOKIE Recipe!
Join us for an epic Low Carb No Bake Cookie Battle as we search for the best keto no-bake cookie recipe on the internet! Do they match the flavor and texture of my favorite childhood chocolate oatmeal drop cookies? Let's find out! These sugar free no bake cookie recipes are also gluten free cookie recipes.
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RECIPES WE TESTED
Easy Keto NO BAKE Cookies
by Keto Connect
www.ketoconnect.net/keto-no-b...
Easy Keto No Bake Cookies
by The Soccer Mom Blog
thesoccermomblog.com/keto-no-...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
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ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
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MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#nobakecookies #lowcarbcookies #ketocookies - Jak na to + styl
**Try Thrive Market risk-free by using the link below!**
LINK: thrivemarket.com/highfalutinlowcarb
OFFER: Choose a free gift, up to $22 value, when you join today!
I want to personally thank Thrive Market for partnering with me and sponsoring this video.
Low Carb NO BAKE COOKIES Recipes - The BEST Keto NO BAKE COOKIE Recipe!
Join us for an epic Low Carb No Bake Cookie Battle as we search for the best keto no-bake cookie recipe on the internet! Do they match the flavor and texture of my favorite childhood chocolate oatmeal drop cookies? Let's find out! These sugar free no bake cookie recipes are also gluten free cookie recipes.
---------------
RECIPES WE TESTED
Easy Keto NO BAKE Cookies
by Keto Connect
www.ketoconnect.net/keto-no-bake-cookies/
Easy Keto No Bake Cookies
by The Soccer Mom Blog
thesoccermomblog.com/keto-no-bake-cookies/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#nobakecookies #lowcarbcookies #ketocookies
Love u ur bomb keep em comin ur funny
HIGHFALUTIN'! I'm calling for a rematch and I want my recipe in there. It will kick these pretenders' butts!!
RJ's Keto No Bakes
In a no-stick pot; add the following:
2 cups of powdered Swerve confectioner sugar replacement
1/2 cup of Hershey's 100% cacao cocoa powder
1/2 cup of Silk dairy free heavy whipping cream
1 stick (8 tablespoons) of salted butter
1 tbsp of Pure Vanilla Extract
In two separate bowls on the side, to have at the ready, measure out:
2 cups of Teddie All Natural Peanut Butter (You can use smooth, but if you're awesome like me, you go Super Chunky)
3 cups of sliced almonds
Turn the stove on medium-high, stirring frequently, melt and combine the ingredients in the no-stick pot until they being to simmer.
Once the entire mixture is simmering, stop stirring and let it simmer for 1 minute exactly.
After one minute, remove from heat and immediately add the peanut butter and stir until the peanut butter is mostly melted
Once the peanut butter is mostly melted and incorporated (if you have some streaks of peanut butter, it's all good. I don't mind hitting a pocket of PB, it tastes good) add the sliced almonds (I get them presliced from Wally World) and stir until the almonds are all incorporated.
Scoop out on to wax or parchment paper. Place another piece of wax or parchment paper over top and leave on the counter to setup, roughly 30 minutes. Although, they are pretty bomb even when they're hot and gooey.
I'm telling you... these are actually better than the normal no bakes. The sliced almonds soften and get that oatmeal texture while they're cooling and setting up on the counter. If you put them in the refrigerator then the almonds will be harder and the texture will be a little off.
The recipe makes 20 No bakes - 310 Calories, 28g of Fat, 5g of Net Carbs, 10g of Protein per No bake!!
I don't have a website or anything that needs traffic so if you do a rematch, please use my full recipe on the show.
Here in the mountains of VA we call these Preacher Cookies. My momma said they were called that because if the preacher dropped by and you didn't have anything sweet to serve with coffee you could whip these up fast.
We called them School Cookies because Grandma used to be the lunch lady at a rural school and these are what she made at school for the kids.
Yep! We called them preacher cookies too
We grew up calling them cow patties. 😲😂😁
we call them Mississippi mud cookies for some reason
Do you taste the coconut very much? I am not crazy about coconut either taste or texture so wonder if I will eat them. I did love oatmeal based no bake cookies and always added mini chocolate chips. Everything is better with chocolate chips. lol
I’m a disabled military veteran and I am a part of the “Giveback Program”. I have watched your channel for a while now. Thanks to you mentioning that Thrive Market offers a “Giveback” program. I signed up and when they asked how I heard about the program, I mentioned you. Thanks again - Del
Thank you for your service!
MsTruthSeekr1 you’re welcome and thank you for your support of my service 😊
Thank you for your service. I have many ex-military around me.
As a proud daughter of a US Army veteran, thank you for your service.
From one vet to another, welcome home soldier. Thank you for your sacrifice.
I’ve made these twice since I saw this video. I liked the Keto Connect recipe except they weren’t quite sweet enough for me (even though I love dark chocolate). The second time a chopped the pecans smaller, added 1/2 Tblsp more of erythritol, and added 1/4 cup Lily's salted carmel choc chips. Okay, the second batch was amazing. This will be my regular recipe for these. Thx
OMG, the addition of the chips - great idea! ❤️❤️❤️😍😍😍
Highfalutin' Low Carb Exactly. It might not work if you are strict on macros, but I’ve just started this journey and right now it's about low carb for me.
If you want to put the extra work in, toasting the coconut makes the no bakes even better! I’ve also used cocoa butter instead of regular butter before. It definitely strays more from the traditional no bake flavor, but they are delicious in their own way. Thanks Wes for all of the awesome videos over the years!
Ooh, I'm going to try with cocoa butter, it probably helps keep it from melting! Thanks!
I also toast my oats when using them for the cookies.
I can't wait to try these cookies. When I was growing up Grandma called them preacher cookies. She used to say it was because in the old days they could throw them together real quick when the preacher was coming up the road and by the time everyone sat down with coffee, iced tea or whatever drink you were serving the cookies were ready to serve also.
I totally remember having these as a kid. I loved them. We used to call them macaroons. Chocolate coconut macaroons.
Hi...I made the Keto Connect version and they turned out great! You mentioned you had a messy butter explosion in your new microwave, I had this happen to me many times and I looked for some options. I was a nurse and patient's meals arrived with a warmer hat on top of each plate. They are BPA free so I purchased some. Now there are no messy clean-ups! I just throw the warmer hat in the dishwasher. They fit on everything from mixing bowls to large and small dinner plates and soup bowls. There is a cheaper version you can purchase at the Dollar Store, however, I don't know if they are BPA free. Congratulations on your new kitchen, it is lovely! - Audi
While I’m a Northerner (🇨🇦) I love the Southern terms and when I learned the correct way to say pecan was “pah-caan” I also learned that the “pee-can” was under Grandad’s bed! Love’ya and keep up the great content!
Michigan here, we (my family anyway) always pronounced them pee-caan, so I guess that’s a blend of the two pronunciations. It’s funny to grow up thinking something is only one way, and eons later find out there are 3 ways!
@@Beezer.D.B. yep fellow born michigander here and i learned the blend of the two as well lol
Thanks Thrive for supporting our Wes!
So close to 200K ... and no one deserves it more. Thanks for this, love. 😻😻😻
You crack me up Wes 🤣 . . . deeeep breath „We‘re gonna be fine“ after tellin your butter explosion story. I think we’ve all had to christen our microwave ovens at some point 🤓
I had 2 different Pyrex containers explode after cooking something while resting in the microwave its a good thing it was in there!Twice in 1 yr yet never happened in 35 yrs of baking w them. Odd.
I've ketofied these using almond butter, butter, and erythritol that I cook on the stovetop before adding my cocoa powder, coconut, hemp hearts, and vanilla. I've never liked them with peanut butter. We called them donkey drops as kids..... 😂
Do you have a recipe that you use? I'd love to try it with hemp hearts.
Lol. Ew.
My non keto recipe is also a stove top recipe. Do you feel that cooking them on the stove makes them more stable or do you still need to refrigerate them?
I use the same ingredients! My favorite!
I agree. Hemp hearts would be a good substitute for oats in these cookies!
Very cool that you refer watchers back to the recipe originator's website. Classy touch!
Chocolate drop cookies is such a polite sounding name. Where I'm from, they are usually called "haystacks," but we casually call them "cow pies."
Haha! Never heard them called cow pies. LOL. Where I grew up, Haystacks were fried chow mein noodles, shredded coconut, and butterscotch chips melted together and dropped.
@@HighfalutinLowCarb Cool! Mine were chocolate oat ones with optional coconut
@@HighfalutinLowCarb I called those chinese cow patties 😂😂😂😂😂 but was still chocolate and bp with chow mein..funny.. Maybe a canadian thing for cow patties?
The kitchen is beautiful! I think the sound quality is crystal clear too. Everything looks fantastic! So glad u made this video!
Love your new kitchen! Black cabinets! Gorgeous!
We called them New Market Cookies because we first had them at school at New Market Elementary School in Randolph County, NC. We had great lunchroom ladies back in the day. I'm talking early 1960s. Enjoy your new digs!
Hey Wes, good to have you back and glad you are settled in your new place. I enjoyed this battle and I AGREE WITH YOU completely about doing a mashup of the two recipes for the best possible no-bake cookie. Thank you for your content, I always love it!
Hi Wes!! Always super happy whenever I see you post! Thanks 😊
Melt butter on 30% Wes! The water exploded in your butter. I’m doing these this weekend.
We called them cowboy cookies because we'd make them over the campfire during fall roundup. So glad to see a keto friendly version!
😂 we call them cow patties
So glad to see you!! Love this kind of recipe- THANKS!
Wes, when you combine them to make hybrid add a tsp of vanilla collagen. Will make the whole flavor pop.
Thanks for Thrive as well, as Keto, and other sponsors.
This is helping us all stay honest on the journey of eating better.
Great job as always.
he did mention both recipes had vanilla extract in them 👍
@@carriec5376 vanilla collagen
Always good to see your face, Wes, and love your videos! I hope you guys love your new digs and are much happier there!
Love the kitchen! Glad you mentioned it bc I was like wait, did I miss something? Watching it now, can't wait to see the results!! 😊
Good to have you back...my go to for the feel good factor. 😘
Where are the recipes? 😉 just kidding. I’ve been watching your videos for some time now and rarely comment, it have always appreciated the way you emphasize the creators of the recipes deserve the traffic. 💕
Thank you! Before I kept reading I was like, well here we go... 😜😜😜
Thanks again another great video! I agree about combining elements of both recipes.
This is a great example of why we need you. You do all the hard work.. lol!😉 like always, this will be on my list. Love you and all you do for us trying to make it work in the low carb world? ❤️
I really enjoy watching your videos. You are fair, easy to listen to and don't hide your mistakes so it's good to see the human side of you. Keep up the good work
I learned the hard way especially with kids, to ALWAYS cover everything in the microwave
I agree with your idea on making a hybrid cookie.. can't wait! Thanks so much for sharing 💌
Very delicious! I love the Keto Connect ones but omit the pecans. Then I flatten them with the bottom of a big glass and then cut them into quarters with a pizza cutter so that I can just eat them as little snacks instead of the whole ones. Keep them in aziplock in the freezer! Yummmo.
Love your new kitchen!
I'm going to check out the Keto Connect cookies. I LOVE dark chocolate and pecans! Thanks for the video.
haven't seen you in a while. The kitchen is awesome man!!!
OMG !!! I just love you so much, you just make my day, I just start smiling the minute your video starts. MAY YOU BE BLESSED BEYOND ALL MEASURE!!!
Looking good to me!!! So happy you are back! Thank you!
I use one similar to Keto Connect, except I add hemp hearts and ground golden flax! So good!!
Could you share how much of each?
Vera Filipe I do a tbsp of hemp hearts and about 2 tbsp ground golden flax
I was thinking about adding hemp seeds too. I feel like they have a texture similar to quick oats.
I love hemp hearts - sounds yummy
It was funny that you posted this right after I had made the first recipe! I love dark chocolate so they were perfect for me! Great job though. I may have to try them mixed recipe version.
Hope your move was a good one! Thanks for the video and Thrive Market!
Well, I hope the move was a positive one for you. Moving is always such a hassle! I thank you for anything that does not involve heat in my non Air conditioned Kitchen!! Thanks.
Love your video's! Been binge watching your video's for about a month. This is the first one that you mentioned mentioned being a disabled vet. I want to thank you from the bottom of my heart for your service. I'm a Navy Brat, and not enough active duty time to consider myself an an Air Force vet.
We say puh-con in Louisiana. And being from a military family I have heard many times people being corrected when saying pee-can...that's a latrine...we don't eat those. 😂
Carry on! ❤️🇺🇲
Hey Wesley! I’m a new viewer and I love your videos! As someone who medically has to eat keto, these videos are so helpful!
Hey Wes! Love the new kitchen....you just stepped up into the 21st century! Whoot whoot ...thanks for the great video, I too grew up with these no bakes, we called them blob cookies!
WES!!!!!!!! You’re back!!!!!!!! Yaaaaaay!!!!
These regular ones are my favorites. I'm going to have to check these out now too!
I’m a fan , I love your honesty and I can trust if you say it’s good, it is! Keep doing what you are doing ❤️
Very smart recipe choices for breaking in the new setup!
Thank you so much! I'm making these right now. You made a huge difference! I'm going to do as you suggestion. Love your channel!
"Kiss My Grits", my favorite saying!!!! Thank you so much. These type of cookies were a staple in the house I grew up in. I made them every week and they were gone in minutes.
I've been making the Keto Connect recipe for quite a while now and I love them. I've made them with walnuts and almonds and a combination and I've also added sunflower seeds just for the fun of it. It doesn't really seem to matter how the coconut is cut. I keep them in the fridge and use a napkin when I'm eating them because, as you said, they can be a little melty. I might try combining the two recipes as you suggested. Thanks for your recipe comparisons.
Welcome to the circle city! Love your channel. Keto connect has some yummy recipes. 😊
The cookbook my mom got "no bakes" from called them icebox cookies, they are still in my top 3 as an adult. Love your content bud, you're amazing
The dark chocolate of Keto Connect looks perfect for us. I’ll also try it with toasted coconut. Thanks for the video.
I learned the hard way that butter makes a huge mess in the microwave. Now when I melt it, I use power 2 and cover it with a paper towel. Always happy to see a new video from you.
Wes, you always cheer me up!! Joyful and a great cook. Loves you. Be safe!! Keep cooking!
You do a great job with these shows! Wes do you think if you toasted the coconut prior to adding chocolate and peanut butter mix, it would be crunchy? I like the pecans, they are the most delicious nut! EXcept, that is, for you! You are a most delicious nut too! And I ain't just a whistling Dixie!
@Sea Rose If you were to try using the coconut chips instead of shredded, I think you'll get the crunch you're wanting. Use the KetoConnect recipe but cut the cocoa down to one tablespoon. More like what mom used to make. ♥
Omg I love you. Please never stop making videos. Ur absolutely amazing!
Wes, our daughter is also a displaced southerner in IN, also moved there in August! She is a ballerina with Ft Wayne Ballet. Hope you are doing well in your new adventure life chapter.
Thank you for keeping the recipes coming!
Your low carb “corn bread dressing” is her favorite!
Our entire family now enjoys only low carb and gluten-free dishes at our holiday meals as each of us came to needing them.
You are our “go-to” for substitutes of our family honored southern recipes.
Only your channel offers this!🤗❤️
I'm so glad that you're making new videos. I wish that I liked coconut because the cookies look so good! Thank you for all of your videos.
WoW I just discovered this now I know where Y’alls been. I wanted to make doughnuts and boom there you were. Going to battle LOVE IT !!!
I love your personality. Watching you cheers me up.
I took these two recipes and adjusted them according to the recommendations Wes made at the end. Adding and adjusting....turns out they now taste just like a Nutty Buddy!!! And I figured out how to make them without melting in your hand! DELICIOUS!!! Thanks Wes!
Thank you for your videos. I'm vlogging my weight loss journey on a Ketovore Diet AND your videos help me so much!
Missed you 😘 the Give Back program is such a great idea! You rock!
I love keto connect but I like my desserts sweeter than they normally recommend. I will give it a try though with the changes you recommend. Thank you for all you do! ❤️ 🍭 🍪
Awesome! These are on my list to try next!
My sweet carvings has almost completely disappeared after a few months on keto and the sensitivity to sweetness grew so I'm not going to try any of the cookies but it was nice to watch, thank you 🍪
Hey man, it's been a hot minute since I've watched your vids, you look really healthy man, keep it up!!
Love the kitchen needs lighter doors lol missed out while your gone no bakes are my fav can't wait to try your way 😍💜 keep up the good work love ya
OOOooh I am excited I stumbled on this page. I was looking for low carb and maybe even no sugar for a friend. Thank you!!
Look yummy. Thanks. Now I have to make a hybrid of the two like you said. I would sweeten to my taste and maybe put the nuts in and less chocolate. I’ll have to make to my taste, but I must try these.
Wes you are amazing and I love your videos. You are one of the very few CZcamsrs that I can watch their entire video. Your personality is so comforting. Congrats on the new place and thanks for sharing more recipes with us
Thank you! ❤️🙂
Indy wow I didn't know that I am just west of Indy on the border
Beautiful new kitchen, sorry I’m late to the dance to watch this video. Thanks for all you do!!! Loving!
Great video Wes! Love the new kitchen :)
Love all your taste challenges. I've always used the KetoConnect recipe. When I make these no-bake cookies I definately prefer the larger coconut chips to the shreds. I do use extra chunky peanut butter and cut the cocoa to one tablespoon. Matt on ketoconnect especially likes his deep dark chocolate. I'm like you with childhood memories of these cookies, I prefer the light chocolate. You also save carbs by going light. I still put in the pecans. Tried them once with the shredded coconut and only once. These are a staple at my house.
Hey there! Always lovely to see you!!
Yesss, the beautiful new kitchen (that you look a lot happier in tbh)! I'd probably just melt down some dark chocolate, add butter, some sweetener and whatever crunch I'd like to have in there. We have something called Choco Crossies which is just chocolate, almonds and cornflakes. Sub the cornflakes with unsweetened coconut flakes, et voilà.
So glad you're back Wes. I missed you.
Welcome back Wes! With all that coconut and chocolate I would think it taste like almond joys. Lol
Thrive gave me a free teacher membership. Thanks for the recommendation, Wes!
Love your truthfulness. And your channel
Awesome, Wes, I will try this~ maybe a little less cocoa and try the first recipe
We called those cookies dookie wads growing up 😂🤣. Man the original ones were sooo good. I never could wait for them to completely firm up so I ate them warm.
I make no bake cookies, literally, no exaggeration, every single night, my sister takes them to work and shares them, they are her favorite sweet. I am like you, I love them best when they are just starting to firm up and still warm.
Re exploding butter...always, always, always put a paper towel loosely over any container in the microwave. It will save hours of cleanup.
Love your videos!
SO good to see you, Wes!!
Keep calm and sift on, Wes! 😄
your kitchen makeover looks beautiful..classy...sophisticated....and makes for a wonderful backdrop compliment to your humble, bewitching and oh so funny personality...love your show and recommendations...especially when you offer your hybrid suggestions.
I love dark chocolate, so I think Keto Connect's version will be fun to try for that reason. They both look delicious. I saw someone comment about toasting the coconut and that sounds yummy, and using coco butter sure brings out variations to try with both recipes. I am like you Wes, I could eat a bunch of these when I was a kid. So I am glad to find these recipes, thanks for sharing them. I don't make a lot of sweets, I usually just like to eat them. But these two I will have to try and see if I can keep some on hand in the fridge.
Thanks! Going to try your recommendation version :)
"I'd get wicked indigestion from it." That made me LOL. You are hilarious.
You know what I like Wes, thank you!!)
I think the first one is perfect if you just scale back on the cocoa powder. Toast the coconut and nuts (or even seeds) first, before adding to mixture.. perfection.
The two recipes I've used had you boil the peanut butter, butter and cocoa for a little bit. Loved them!
Wow just loved your low carb channel😍
Those KetoConnect cookies are my favorite! They are so addicting. I usually do 12 cookies as well and keep them in the freezer.
I'm gonna make these today! Our oven died and I've been waiting on the leasing office to get a new one but I've been wanting cookies. I've got all the ingredients so I'll make the hybrid ones.
Indianapolis??? Man, I would love to meet you, take you to supper to thank you for what you do for all of us.
Hey Hoosier! Irvington-Indy native here, now in Bloomington.
Supper, I love that you said that. Most ppl say dinner or by my kids standards “wanna get food”! We always said “Suppah”. Thanks for bringing it way back for me. 😉☺️
@@Pam_HRL I grew up in southern Indiana in the Hoosier Apex language-wise. This is closer to Appalachian in speech, so I grew up with breakfast, dinner and supper. I see no reason to change that now that I live further north. 😉
@@BenitaStory ahhh!! Good to know and thanks for sharing. My slang is “I’m a New Englandah (Southie) Boston, Ma 😊 pahk the cah in havahd yahd 😂
Blessings to you Benita 💕
I love chocolate no bake cookies. The Keto Connect ones were actually close to the ones I grew up eating. It was one of the things I loved when I visited my Great Grandma in Arkansas. She always kept hers in the fridge too. From what I remember, ours were always that dark. Sometimes coconut was added with the oats too. We also used crunchy peanut butter when making these with my Mom growing up. Now I am going to have to go make some here soon again :) I had made the Keto Connect ones before, I did one batch without the pecans, and they were fine. You just didn't have that extra bit of crunch.
I’m so happy you did No Bake Choco cookies!!🎉
I did exactly as you suggested, more sweetener and add the nuts...... amazing. I do hope that you have tried it . Ooh but I used almond butter instead of peanut butter as that’s what I had...you gotta try that xxx