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Because egg white powder is hard to find I made my own, whipping whites and dehydrating a couple hours.

I have a birthday coming up and I started Carnivore about 5 weeks ago. THIS will be my cheat. Thank you!

Anything with "tol" at the end gives "gastrointestinal distress". But I can't stand anything with stevia-tastes bitter to me and monk fruit is gross. I need to find a sweetener.

Low carb milk with cream cheese brick and 2 c water, blend and refrigerate, looses tang after a day in fridge, lasts about a month in fridge. Less water, thicker texture.

We here grandmas chocolate gravy I grew on love with butter and biscuits

OOOFlavors (with which I have no relationship financial or otherwise) makes a "mashed potato" flavoring. It would probably be a great addition to this.

These look “too good to be true”. Yum! Anyone know the calorie count on each biscuit?

Can 5his be made in a bread maker?

Just a suggestion, how about a summary slide of all the recipes and your ranking?

Many dangers of Aspertame - it should be outlawed.

carrot cake

You can eat it, but it tastes like crap. Hard to swallow even after chewing for a long time. Cross between styrofoam and foam rubber. If you like this rubbish, then you have not persued other health options for weight loss.

Adding vodka whats does it do

Loved your reactions! I make my own vanilla essence with vodka, so that would kill two birds with one stone!🥰

This would have made a great 10 minute video if not for someone being infatuated with the sound of their own voice

Doing Keto and desperately clinging to all the additive cravings creating foods, and oxalates...why ?!!🤷🏻‍♀️😢

There's a lot of carbs in those white chocolate chips. Are they necessary?

Light olive oil has higher smoke point (465 smoke point ) than regular olive oil

I had seen the original @victoriasketokitchen‬ video and decided it was too involved/complex to try. Then I found your video on how to do this. I'm now on my fourth or fifth batch of making her flour AND I've made this biscuit recipe several times. As a northerner I was especially gratified that my Savannah in-laws quite liked them. Thanks again for this great video!

The flour ( i watched vic’s vid twice!) and the biscuits are a real problem solver for me! Now if i could just have fries!!! Low carb be easy peasy!! Love ur vids been watching for years!!! Awesome on the bike as well!!!

Wes, my family has really been obsessed with this flour and these biscuits. This Mississippi Mama is a biscuut snob, and these pass the test. I did a thing today though, and added 1 tablespoon of Buttermilk Flour to the recipe, just because I have it and am looking for ways to use it. Oh my word...it lifted it to new heights, with an even lighter, more authentic biscuit taste. Try it if you have buttermilk powder to use up. You'll be glad that you did. I love your channel by the way! Please keep the amazing content coming, you are an absolute delight!! Don't tell your husband, but I go to sleep with you every single night! 😂😂😂😂

Wes, my family has really been obsessed with this flour and these biscuits. This Mississippi Mama is a biscuut snob, and these pass the test. I did a thing today though, and added 1 tablespoon of Buttermilk Flour to the recipe, just because I have it and am looking for ways to use it. Oh my word...it lifted it to new heights, with an even lighter, more authentic biscuit taste. Try it if you have buttermilk powder to use up. You'll be glad that you did. I love your channel by the way! Please keep the amazing content coming, you are an absolute delight!! Don't tell your husband, but I go to sleep with you every single night! 😂😂😂😂

I tried these and again my chips in my home bend and do not firm a good crisp CAN IT BE THE HUMIDITY? Happens to my almond crackers Happens with 1-ingredient med cheddar baked chips as well. am I doomed? I live in S. CA where it’s gloomy a lot it’s called June gloom :-(

Don’t you Americans use oregano in your pizzas????

I like that you're outspoken and honest about the results! You don't get that with everybody. I love eggs and that eggy flavor so please try an egg custard mug cake. Thank you

bisquits and gravy - pleeeeze?

You just keep on blabbing and it annoys me. Thumbs down from me. If you slowed down and stopped yapping so much you would'nt be so bad.

You are the sweetest you need to an actor your hilarious and a breath of fresh air

You are so funny love it

Video should not be from your stomach up b from the table with the supplies and the ingredients up come on it’s kind of obvious isn’t it

I would also like a side view of your counter activity.

So glad I came across your channel, I love chili and am glad to find a low carb option. Love from the Caribbean. Your personality and perspective won me over straight away so immediately subscribed

Jalapeño popper chaffel

lol... im gonna try That quest thing.I just did the 3rd one it was great i cooked it for a few seconds in the michro and 5 minutes in the toaster oven on 350